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Nominal hours for units of competency from the

FBP Food, Beverage and Pharmaceutical

Updated: 30 Mar 2024

Unit CodeUnit TitleNominal Hours
BSBSMB401Establish legal and risk management requirements of small business60
BSBSMB302Develop a micro business proposal30
BSBSMB402Plan small business finances50
BSBWHS301Maintain workplace safety40
HLTWHS005Conduct manual tasks safely30
TLIG2007Work in a socially diverse environment20
TLID2010Operate a forklift40
TLIK2010Use infotechnology devices in the workplace40
TLIA2014Use product knowledge to complete work operations20
MSMSUP390Use structured problem-solving tools40
MSMENV472Implement and monitor environmentally sustainable work practices40
MSMENV272Participate in environmentally sustainable work practices30
MSMBLIC001Licence to operate a standard boiler40
MSMPER200Work in accordance with an issued permit20
TLID2022Conduct weighbridge operations20
TLID2003Handle dangerous goods/hazardous substances40
TLIL3003Conduct induction process20
MSL922001Record and present data40
MSL952001Collect routine site samples30
MSL972001Conduct routine site measurements30
MSL912001Work within a laboratory or field workplace (induction)40
MSL952002Handle and transport samples or equipment30
SITHFAB013Provide advice on imported wines40
SITHPAT005Produce petits fours30
SITXFSA001Use hygienic practices for food safety15
SITHPAT008Produce chocolate confectionery60
SITXCCS003Interact with customers20
SITHFAB012Provide advice on Australian wines40
SITXHRM002Roster staff30
SITXHRM001Coach others in job skills20
SITHFAB002Provide responsible service of alcohol10
SITHPAT006Produce desserts100
SIRCDIS006Maintain dispensary stock20
SIRXPDK001Advise on products and services30
SIRWSLS002Analyse and achieve sales targets35
SIRXSLS001Sell to the retail customer20
SIRXRSK001Identify and respond to security risks30
SIRXSLS003Achieve sales results30
SIRXMKT003Manage promotional activities50
SIRRINV002Control stock35
SIRRMER001Produce visual merchandise displays35
SIRRRTF001Balance and secure point-of-sale terminal20
SIRXCEG004Create a customer-centric culture35
SIRRMER002Merchandise food products25
SIRRFSA001Handle food safely in a retail environment40
TAEASS402Assess competence25
TAEDEL301Provide work skill instruction40
TAEASS403Participate in assessment validation35
TAEASS301Contribute to assessment10
MSMPER201Monitor and control work permits20
MSMWHS201Conduct hazard analysis20
MSMOPS401Trial new process or product60
MSMSUP406Identify faults in electronic control50
MSMSUP303Identify equipment faults40
MSMSUP330Develop and adjust a production schedule30
PMASUP420Minimise environmental impact of process40
MSMPER300Issue work permits20
MSMSUP310Contribute to the development of workplace documentation30
MSMOPS400Optimise process/plant area60
MSMWHS401Assess risk40
MSS403021Facilitate a Just in Time system50
MSS403023Monitor a levelled pull system of operations50
MSS402051Apply quality standards30
MSS402002Sustain process improvements40
MSS403040Facilitate and improve implementation of 5S50
MSS402061Use SCADA systems in operations30
MSS402021Apply Just in Time procedures30
MSS402050Monitor process capability30
MSS404061Facilitate the use of SCADA systems in a team or work area50
MSS404053Use DMAIC techniques40
MSS402020Apply quick changeover procedures40
MSS403032Analyse manual handling processes50
MSS402040Apply 5S procedures40
MSS403010Facilitate change in an organisation implementing competitive systems and practices50
MSS402080Undertake root cause analysis50
MSS404060Facilitate the use of planning software systems in a work area or team50
MSS403011Facilitate implementation of competitive systems and practices40
MSS405013Facilitate holistic culture improvement in an organisation60
AHCIRG215Assist with low volume irrigation operations40
AHCIRG217Assist with pressurised irrigation operations40
AHCWRK310Provide on-job training support60
AHCWRK209Participate in environmentally sustainable work practices20
AHCMOM202Operate tractors40
AHCCHM304Transport and store chemicals50
AHCWRK309Apply environmentally sustainable work practices50
AHCPHT201Plant horticultural crops25
AHCMOM213Operate and maintain chainsaws40
AHCCHM101Follow basic chemical safety rules10
AHCCHM201Apply chemicals under supervision30
AHCBAC204Prepare grain storages40
AMPX207Vacuum pack product50
SIRRMER005Implement visual merchandising concepts80
SIRXCEG006Provide online customer service20
FBPPPL4003Schedule and manage production50
FBPRBK4006Coordinate baking operations60
FBPGRA3015Implement a rice whitening process40
FBPRBK3014Produce sweet yeast products100
FBPRBK3010Produce cake and pudding products120
FBPRBK2005Maintain ingredient stores40
FBPGRA3011Implement a rice grading process40
FBPGRA3014Implement a rice seed preparation and storage system60
FBPGRA3009Implement a rice flour break process40
FBPPPL4005Manage supplier agreements and contracts50
FBPRBK4008Apply bread baking science100
FBPRBK3017Operate plant baking processes100
FBPRBK3001Produce laminated pastry products100
FBPGRA3013Implement a rice product manufacturing process80
FBPGRA3008Implement a rice colour sorting process80
FBPRBK2003Assist sponge cake production80
FBPGRA3005Conduct rice harvest receivals40
FBPRBK3007Produce specialty flour bread products100
FBPRBK3012Schedule and produce bread production100
FBPRBK2002Use food preparation equipment to prepare fillings40
FBPGRA3012Implement a rice hulling and separation process40
FBPRBK3006Produce savoury bread products100
FBPRBK1001Finish products20
FBPRBK4005Apply advanced finishing techniques for specialty cakes80
FBPRBK3016Control and order bakery stock40
FBPRBK3011Produce frozen dough products80
FBPGRA2014Operate a rice vitamin enrichment process20
FBPRBK3013Schedule and produce cake and pastry production100
FBPRBK3009Produce biscuit and cookie products80
FBPRBK3008Produce sponge cake products80
FBPGRA3007Implement a rice blending and cleaning process40
FBPRBK4007Assess and evaluate bread products80
FBPOPR2019Fill and close product in cans50
FBPGRA3010Implement a rice flour grading process40
FBPPPL4001Manage people in the work area50
FBPGRA3016Implement a rice flour blending process40
FBPRBK3002Produce non laminated pastry products80
FBPPPL4006Manage a work area within budget50
FBPRBK4001Produce artisan bread products120
FBPPPL4002Plan and coordinate production equipment maintenance50
FBPRBK2001Assist non laminated pastry production70
FBPRBK2004Assist basic bread production60
FBPRBK3005Produce basic bread products120
FBPRBK3018Produce basic artisan products100
FBPWHS4001Identify, assess and control work health and safety risk in own work50
FBPRBK3004Produce meringue products60
FBPWHS5001Manage work health and safety processes60
FBPRBK4003Produce gateaux, tortes and entremets120
FBPGRA3006Implement a paddy receival and grain cleaning process40
FBPRBK3015Schedule and produce bakery production120
FBPRBK4002Develop advanced artisan bread methods100
FBPWHS1001Identify safe work practices30
FBPRBK3003Produce specialist pastry products100
FBPRBK4004Develop baked products80
MSL933008Perform calibration checks on equipment and assist with its maintenance40
MSL973015Prepare culture media30
MSL904002Perform standard calibrations50
MSL934004Maintain and calibrate instruments and equipment60
MSL933007Apply critical control point requirements40
MSL974019Perform chemical tests and procedures100
MSL974020Perform food tests100
MSL974021Perform biological procedures130
MSL933006Contribute to the achievement of quality objectives30
MSL973013Perform basic tests60
MSL943004Participate in laboratory or field workplace safety40
MSL973014Prepare working solutions50
MSL975038Conduct sensory analysis40
MSL973016Perform aseptic techniques40
MSL974017Prepare, standardise and use solutions100
MSL973019Perform microscopic examination40
MSL924003Process and interpret data70
MSL924004Use laboratory application software60
TLILIC0003Licence to operate a forklift truck40
MSS402083Use planning software systems in operations40
MSS407016Lead a process to determine and solve root cause for a complex problem80
MSS404084Undertake process capability improvements50
MSS403085Ensure process improvements are sustained50
MSS403087Mistake proof an operational process50
MSMPMC400Carry out stock control20
FBPPHM3010Operate a compressing process50
FBPBPG2001Operate the bottle supply process20
FBPBPG3006Operate traditional sparkling wine processes40
FBPBPG2004Operate the palletising process20
FBPAUD4003Conduct food safety audits80
FBPFST4011Apply the principles of nutrition to food processing50
FBPTEC4006Apply an understanding of legal requirements of food production50
FBPPHM3008Operate an aseptic fill and seal process50
FBPBPG3004Operate the bottle sealing process40
FBPVIT3001Coordinate vineyard operations100
FBPCEL3005Operate the pressing process40
FBPSUG3008Analyse and convey workplace information40
FBPBPG3007Perform packaging equipment changeover60
FBPAUD4002Communicate and negotiate to conduct food safety audits40
FBPTEC4005Apply an understanding of food additives50
FBPFST4009Label foods according to legislative requirements30
FBPVIT2007Tend containerised nursery plants40
FBPCEL2005Perform must draining operations20
FBPPHM4001Monitor and maintain Good Manufacturing Practice requirements60
FBPBPG3002Operate the labelling process60
FBPVIT2001Bench graft vines20
FBPAUD4004Identify, evaluate and control food safety hazards80
FBPTEC4008Participate in product recalls50
FBPVIT3003Operate spreading and seeding equipment20
FBPPHM3012Operate an encapsulation process50
FBPTEC4001Determine handling processes for perishable food items60
FBPFST5001Monitor refrigeration and air conditioning systems in food processing40
FBPFST5013Implement and review the production of gums and jellies30
FBPCDS3002Plan and deliver a wine tasting event60
AHCCHM307Prepare and apply chemicals to control pest, weeds and diseases70
FBPFST5010Implement and review the preparation of milk for processing40
FBPVIT2004Pick grapes by hand20
FBPFSY4002Supervise and verify supporting programs for food safety70
FBPFST5016Implement and review the processing of high and low boil confectionery30
FBPPPL5001Design and maintain programs to support legal compliance50
FBPPHM3017Coordinate a label store50
FBPTEC3002Implement the pest prevention program40
FBPWIN2002Communicate wine industry information40
FBPAUD5001Audit bivalve mollusc growing and harvesting processes50
FBPOPR4001Apply principles of statistical process control30
FBPTEC4002Apply principles of food packaging50
FBPCDS3003Coordinate winery hospitality activities40
FBPPHM3011Dispense pharmaceutical raw materials40
FBPPPL3004Lead work teams and groups40
FBPFST5023Implement and review the production of milk fat products50
FBPFST5011Implement and review the processing of chocolate and sugar-panned products30
FBPVIT2019Operate the irrigation system40
FBPCEL2006Operate the crushing process20
FBPPPL2001Participate in work teams and groups30
FBPCEL3002Operate the continuous clarification by separation (flotation) process40
FBPVIT2013Recognise disorders and identify pests and diseases20
FBPCEL2003Operate the ion exchange process20
FBPFST5028Implement and review the manufacturing and processing of edible fats and oils30
FBPTEC4009Identify the physical and chemical properties of materials, food and related products70
FBPCEL3011Operate the reverse osmosis process60
FBPCEL3010Operate the decanter process60
FBPCHE5004Produce acid and heat coagulated cheese40
FBPBPG3003Operate the softpack filling process60
FBPFST5003Construct a process control chart for a food processing operation40
FBPVIT3005Install and maintain vine trellis20
FBPCHE5003Produce a range of rennet-coagulated cheeses70
FBPFST4004Perform microbiological procedures in the food industry65
FBPSUG3007Perform factory control tests80
FBPPHM3013Operate a granulation process50
FBPOPR2070Apply quality systems and procedures30
FBPVIT2012Identify and treat nursery plant disorders40
FBPFST5012Implement and review the processing of aerated confectioneries30
FBPOPR2071Provide and apply workplace information30
FBPCDS2002Provide and present wine tourism information60
FBPPHM3006Operate an extraction process40
FBPPPL3003Participate in improvement processes40
FBPFST4010Apply sensory analysis in food processing30
FBPBPG2007Operate manual bottling and packaging processes20
FBPWIN2003Conduct sensory evaluation of wine40
FBPOPR2069Use numerical applications in the workplace30
FBPCEL3003Operate the concentration process40
FBPFST4001Apply food processing technologies50
FBPCEL2002Perform fermentation operations40
FBPFST5025Implement and review the production of concentrated and dried dairy products70
FBPSUG2024Perform standard tests on cane samples60
FBPPPL3005Participate in an audit process50
FBPTEC4003Control food contamination and spoilage50
FBPFST5018Implement and review the processing of chilled or frozen poultry products40
FBPFSY3002Participate in a HACCP team50
FBPFST5022Implement and review the processing of fish and seafood products40
FBPPHM3004Clean and sanitise facilities and equipment30
FBPCEL3009Operate the crossflow filtration process80
FBPFST5017Implement and review the processing of confectionery products50
FBPOPR2062Work in a clean room environment30
FBPVIT2016Carry out hot water treatment40
FBPCEL2007Prepare and make additions and finings40
FBPCEL3013Perform rectification (continuous still) operations60
FBPCDS2001Conduct a standard product tasting40
FBPAUD5003Audit a heat treatment process90
FBPVIT3006Field graft vines40
FBPCEL2009Carry out transfer operations20
FBPTEC4004Apply basic process engineering principles to food processing60
FBPPHM4002Prepare and review workplace documentation to support Good Manufacturing Practice requirements60
FBPOPR2066Apply sampling procedures20
FBPVIT3010Implement a soil management program40
FBPFST5002Identify and implement required process control for a food processing operation50
FBPOPR2065Conduct routine maintenance40
FBPVIT3012Implement an irrigation schedule40
FBPCEL2001Perform oak handling activities20
FBPAUD5002Audit a cook chill process60
FBPVIT3009Monitor and control vine disorders and damage60
FBPVIT2008Train vines20
FBPVIT2018Support mechanical harvesting operations20
FBPCDS2003Sell cellar door products and services60
FBPPHM3005Operate a concentration process40
FBPFST5026Implement and review the production of ice creams and frozen dairy products60
FBPVIT3004Monitor and maintain nursery plants40
FBPWHS3001Contribute to work health and safety processes40
FBPPHM4004Participate in change control procedures60
FBPPHM3009Operate an aseptic form, fill and seal process60
FBPOPR2068Operate a process control interface40
FBPFST5006Apply food microbiological techniques and analysis70
FBPPPL3006Report on workplace performance30
FBPLAB2001Use basic laboratory equipment40
FBPCEL3017Perform single column lees stripping (continuous still brandy) operations20
FBPFST4002Carry out sampling and testing of milk at receival40
FBPFST5004Specify and monitor the nutritional value of processed food75
FBPWHS2002Identify and control risks in own work20
FBPVIT2009Plant vines by hand20
FBPPHM2001Follow work procedures to maintain Good Manufacturing Practice requirements30
FBPBPG2002Operate the carton erection process20
FBPFST5008Develop a new food product100
FBPVIT2015Carry out basic canopy maintenance40
FBPCEL3008Operate the rotary vacuum filtration process40
FBPCEL3004Operate an earth filtration process40
FBPOPR2072Work in confined spaces in the food and beverage industries30
FBPVIT2005Maintain callusing environment40
FBPFST4003Apply digital technology in food processing40
FBPVIT2002Carry out potting operations20
FBPPHM4005Participate in validation of pharmaceutical manufacturing processes40
FBPTEC4011Establish process capability50
FBPCDS3001Conduct winery and site tours40
FBPFST5020Implement and review the processing of egg based products30
FBPSUG2022Operate a waste water treatment system40
FBPFST6001Develop, manage and maintain quality systems for food processing60
FBPFST4012Apply water management principles to the food industry40
FBPFST5015Implement and review the processing of chocolate30
FBPCEL3006Operate the fine filtration process40
FBPCHE5002Produce acid-coagulated soft cheese50
FBPFST5029Implement and review manufacturing, packaging and testing of beverage products40
FBPFST5005Examine the biochemical properties of food70
FBPVIT2014Perform pest control activities40
FBPPHM4003Facilitate contamination control40
FBPFST5030Implement and review manufacturing of cereal products40
FBPPHM3015Operate a tablet coating process50
FBPFSY5001Develop a HACCP-based food safety plan60
FBPAUD5004Audit manufacturing of ready-to-eat meat products80
FBPBPG2006Operate the bottle capsuling process20
FBPPHM3014Operate a liquid manufacturing process50
FBPCEL3007Operate clarification by separation (centrifugation) process40
FBPWIN2001Perform effectively in a wine industry workplace40
FBPVIT2006Obtain and process rootlings20
FBPVIT2010Take and process vine cuttings20
FBPPPL4007Manage internal audits50
FBPWHS2001Participate in work health and safety processes40
FBPCEL2004Perform heat exchange operations20
FBPBPG3005Operate the tirage and transfer process40
FBPCEL3001Handle and store spirits40
FBPBPG2003Operate the carton packing process20
FBPFST5019Implement and review the processing of cooked poultry products30
FBPOPR3004Set up a production or packaging line for operation50
FBPFST5007Monitor the development and implementation of a food QA system70
FBPTEC4010Manage water treatment processes50
FBPFST5027Implement and review the production of milk and related products by the membrane system50
FBPVIT3008Operate a mechanical harvester40
FBPFST4006Apply food preservation technologies50
FBPLAB2002Prepare laboratory solutions and stains40
FBPLAB2003Perform basic analytical tests40
FBPBPG2008Perform basic packaging tests and inspections40
FBPVIT2003Hand prune vines40
FBPTEC3001Apply raw materials, ingredient and process knowledge to production problems60
FBPCEL3014Prepare and monitor wine cultures40
FBPFST5021Implement and review the processing of fruit, vegetables, nuts, herbs and spices40
FBPAUD4001Assess compliance with food safety programs60
FBPFST5009Implement and review the processing of market milk and related products40
FBPPHM4006Respond to non-conformance60
FBPTEC5001Manage and evaluate new product trials60
FBPTEC5002Manage utilities and energy for a production process60
FBPWHS4002Maintain work health and safety processes60
FBPWIN3001Evaluate wines (advanced)60
FBPBPG2005Operate the electronic coding process20
FBPFST4007Establish operational requirements for a food processing enterprise50
FBPBPG3001Operate the bottle filling process60
FBPOPR2067Work in a food handling area for non-food handlers30
FBPTEC4007Describe and analyse data using mathematical principles50
FBPVIT3007Operate specialised canopy management equipment60
FBPFSY4001Supervise and maintain a food safety plan50
FBPVIT2011Operate vineyard equipment40
FBPCEL2008Carry out inert gas handling operations20
FBPFST5014Implement and review the production of chocolate products30
FBPCEL3018Perform dual column distillation (continuous still brandy) operations40
FBPPHM3003Work in a controlled environment60
FBPFST4005Document food processes and supporting procedures40
FBPFST4008Preserve food in cans or sealed containers40
FBPFST5024Implement and review the production of fermented dairy products and dairy desserts70
MSS404087Support proactive maintenance50
MSS404054Apply statistics to operational processes40
MSS404086Assist in implementing a proactive maintenance strategy50
MSS403054Facilitate breakthrough improvements40
MSS404085Undertake proactive maintenance analyses50
AMPX219Follow electronic labelling and traceability systems in a food processing establishment40
AHCIRG344Implement an irrigation schedule80
AHCIRG221Assist with pressurised irrigation operations40
AHCIRG347Maintain pressurised irrigation systems50
AHCBUS516Develop and review a business plan150
AHCIRG345Install pressurised irrigation systems70
AHCIRG328Operate irrigation controller and sensor technology50
AHCIRG219Assist with low volume irrigation operations40
FSKNUM019Interpret routine tables, graphs and charts and use information and data for work15
FSKOCM003Participate in familiar spoken interactions at work10
FSKWTG008Complete routine workplace formatted texts10
FSKRDG002Read and respond to short and simple workplace signs and symbols10
FSKDIG003Use digital technology for non-routine workplace tasks15
FSKLRG009Use strategies to respond to routine workplace problems15
FSKRDG008Read and respond to information in routine visual and graphic texts10
FSKWTG002Write short and simple workplace formatted texts10
FSKNUM006Use simple and highly familiar spatial information for work10
FSKLRG008Use simple strategies for work-related learning15
FSKNUM015Estimate, measure and calculate with routine metric measurements for work10
FSKRDG005Read and respond to simple and familiar workplace procedures10
FSKOCM002Engage in short and simple spoken exchanges at work10
FSKDIG001Use digital technology for short and basic workplace tasks10
FSKLRG002Identify strategies to respond to short and simple workplace problems10
FSKRDG009Read and respond to routine standard operating procedures10
FSKOCM004Use oral communication skills to participate in workplace meetings10
FSKNUM004Use basic and familiar metric measurements for work10
FSKDIG002Use digital technology for routine and simple workplace tasks10
FSKNUM031Apply specialised mathematical calculations for work20
FSKNUM003Use whole numbers and halves for work10
FSKWTG009Write routine workplace texts15
FSKRDG004Read and respond to short and simple workplace information10
FSKWTG003Write short and simple workplace information10
FSKNUM009Use familiar and simple metric measurements for work15
FSKLRG004Use short and simple strategies for work-related learning15
FSKNUM007Use simple data for work10
FSKNUM012Use familiar and simple data for work10
MSTGN3017Monitor and operate trade waste process30
FBPTEC4017Produce grain-based wash for distillation90
FBPBPG4002Manage filling and packaging of fermented beverages50
FBPCHE5007Produce acid and heat coagulated artisan cheese80
FBPCHE5008Ripen artisan cheese50
FBPTEC4012Manage raw materials50
FBPFST4014Apply sensory analysis in food and/or beverage production60
FBPCHE5006Produce rennet coagulated artisan cheese80
FBPFST5031Identify the microbiological and biochemical properties of fermented food and/or beverages60
FBPTEC4019Manage still operations to produce brown spirits80
FBPFST4013Interpret and respond to food and/or beverage test results70
FBPTEC3004Prepare, fill and store barrels for aging spirits30
FBPTEC4016Produce fruit-based wash for distillation90
FBPTEC4022Prepare starter cultures for fermentation40
FBPTEC4020Blend spirits70
FBPTEC4014Manage cellar operations40
FBPBPG4001Manage bottling and packaging processes50
FBPTEC4015Manage and propagate yeast40
FBPPPL4008Prepare and present artisan food and/or beverages40
FBPTEC4021Apply regulatory requirements to the production of alcoholic beverages40
FBPTEC4024Produce fermented and dry-cured meat products60
FBPTEC4023Control and monitor fermentation80
FBPTEC3003Filter fermented beverages40
FBPCHE4001Prepare and present cheese50
FBPTEC5003Design an artisan food production facility50
FBPCHE5005Produce lactic acid coagulated artisan cheese80
FBPTEC4013Manage wort production for brewing70
FBPCHE5009Carry out sampling and interpret tests for cheese production70
FBPTEC4018Manage still operations to produce white spirits80
TLIX0013XMaintain stock control and receivals55
TLID0006Move materials mechanically using automated equipment40
TLIA0015Organise receival and despatch operations55
TLIA0003Complete and check import/export documentation30
TLIX0004XAdminister inventory systems50
TLIA0004Complete receival and despatch documentation40
FBPCEL4001Coordinate wine operations vintage processes80
FBPBPG3008Operate an automated carton packing process40
FBPBPG3009Operate an automated palletising process40
FBPCEL4002Coordinate wine operations clarification processes80
FBPCEL4004Coordinate wine operations general cellar processes80
FBPCEL3019Prepare and apply complex additions and finings80
FBPCEL4003Coordinate wine operations filtration processes80
FBPBPG4003Coordinate wine operations packaging processes80
RIIWHS202EEnter and work in confined spaces30
HLTAID011Provide First Aid18
BSBAUD511Initiate quality audits60
BSBAUD512Lead quality audits60
BSBAUD513Report on quality audits60
BSBESB301Investigate business opportunities25
BSBESB403Plan finances for new business ventures50
BSBESB404Market new business ventures50
BSBESB402Establish legal and risk management requirements of new business ventures60
BSBHRM413Support the learning and development of teams and individuals40
BSBHRM415Coordinate recruitment and onboarding50
BSBESB406Establish operational strategies and procedures for new business ventures45
BSBINS401Analyse and present research information40
BSBLDR411Demonstrate leadership in the workplace50
BSBLDR412Communicate effectively as a workplace leader40
BSBLDR413Lead effective workplace relationships50
BSBLDR414Lead team effectiveness50
BSBOPS403Apply business risk management processes50
BSBOPS402Coordinate business operational plans40
BSBOPS304Deliver and monitor a service to customers35
BSBOPS404Implement customer service strategies40
BSBPEF401Manage personal health and wellbeing60
BSBPEF402Develop personal work priorities40
BSBPMG430Undertake project work60
BSBSTR401Promote innovation in team environments40
BSBSTR402Implement continuous improvement40
BSBSUS411Implement and monitor environmentally sustainable work practices40
BSBTEC201Use business software applications60
BSBTWK201Work effectively with others40
BSBWHS311Assist with maintaining workplace safety40
BSBWHS411Implement and monitor WHS policies, procedures and programs50
BSBWRT311Write simple documents30
AHCBIO303Apply biosecurity measures100
AHCSOL203Assist with soil or growing media sampling and testing30
AHCBIO401Plan and implement a biosecurity program120
FBPPHM3018Operate a sterilisation process using an autoclave50
FBPPHM3019Operate a chromatography manufacturing process50
TLIA0024Replenish stock20
TLIA0019Despatch stock20
TLIJ0001Apply grain protection measures20
PMBTECH406EDiagnose production equipment problems50
FBPTEC3005Work with bakery ingredients, their functions and interactions60
FBPTEC3006Work with flours and baking additives60
FBPCHE3003Conduct cheese making operations60
FBPDPR3002Operate and monitor a fermentation process50
FBPHVB3019Operate a bread dough make up process60
FBPOIL3009Clean and mill olives30
FBPOPR2084Apply work procedures to maintain integrity of processed product30
FBPHVB3016Operate and monitor a cooling, slicing and wrapping process50
FBPHVB3013Operate and monitor a baking process60
FBPOIL3007Operate and monitor an interesterification process50
FBPCON3005Operate and monitor a granulation and compression process50
FBPOPR2083Operate a baking process50
FBPGRA4006Control mill processes and performance60
FBPBEV3004Operate and monitor a beer filtration process50
FBPBPG1001Pack or unpack product manually20
FBPHVB3003Operate and monitor a pastry forming and filling process50
FBPOPR2075Work effectively in the food processing industry30
FBPOPR3021Apply good manufacturing practice requirements in food processing50
FBPHVB3002Operate and monitor a laminated pastry production process60
FBPFSY4005Conduct a traceability exercise50
FBPGRA3021Control batch processing for micronutrients or additives in stock feed40
FBPBEV3005Operate and monitor juice processing60
FBPHVB3014Finish baked products50
FBPHVB3007Manufacture crisp breads50
FBPHVB3010Operate and monitor a pastry baking process50
FBPOPR3018Identify dietary, cultural and religious considerations for food production40
FBPBEV3006Control and monitor fruit and/or vegetable washing and milling40
FBPFSY3003Monitor the implementation of food safety and quality programs70
FBPHVB3001Operate and monitor a cooling and wrapping process50
FBPBPG3010Operate and monitor a carbonated beverage filling process40
FBPOPR1017Follow work procedures to maintain quality20
FBPOIL3012Operate and monitor storage of virgin olive oil40
FBPCON3004Operate and monitor a confectionery depositing process40
FBPOIL3005Operate and monitor a complecting process50
FBPCHE3004Carry out processing for a range of artisan cheeses60
FBPOPR2097Operate a depositing process50
FBPDPR3004Operate and monitor a butter churning process50
FBPFSY5002Develop an allergen management program60
FBPBEV3002Prepare and monitor beer yeast propagation processes50
FBPOIL3003Operate and monitor a deodorising process50
FBPOPR3013Operate and monitor an homogenising process30
FBPFSY4004Provide accurate food allergen information to consumers50
FBPBPG3011Operate and monitor a high speed wrapping process40
FBPOPR1012Prepare basic mixes20
FBPOPR1014Monitor process operation30
FBPGRA3027Monitor a purification system30
FBPOIL3011Operate and monitor an olive oil separation process40
FBPHVB3017Operate a bread dough mixing and development process60
FBPOIL3001Operate a degumming and neutralisation process50
FBPDPR2007Operate a cooling and hardening process25
FBPBEV3008Manufacture roast and ground coffee100
FBPOPR3007Operate a bulk liquid transfer process30
FBPOPR2088Operate pumping equipment30
FBPOPR2092Operate a continuous freezing process50
FBPGRA3029Monitor a break roll30
FBPOPR3015Pre-process raw materials40
FBPFSY2002Apply food safety procedures30
FBPFSY3005Control contaminants and allergens in food processing70
FBPDPR3005Operate and monitor a butter oil process60
FBPOPR2087Operate a mixing or blending and cooking process50
FBPGRA3018Operate and monitor a pelleting process40
FBPOPR3020Plan, conduct and monitor equipment maintenance50
FBPOPR3023Operate and monitor an evaporation process50
FBPFSY3004Participate in traceability activities50
FBPBEV3001Operate and monitor a wort production process50
FBPOPR2093Operate an automated cutting process30
FBPOPR2094Clean equipment in place30
FBPBEV3003Operate and monitor a brewery fermentation process50
FBPGRA3030Operate and monitor a reduction system40
FBPOPR2079Work with temperature controlled stock30
FBPBPG2009Operate a beverage packaging process40
FBPOPR2090Operate a freezing process50
FBPBPG2011Operate a fill and seal process50
FBPCON2010Operate an enrobing process40
FBPGRA3019Prepare malted grain40
FBPPPL1001Communicate workplace information20
FBPOPR3008Load and unload tankers30
FBPCON3003Operate and monitor a chocolate conching process30
FBPHVB3009Operate and monitor a non laminated pastry production process60
FBPHVB3018Operate a final prove and bread baking process60
FBPHVB3008Operate and monitor a batter production process50
FBPFAV2002Apply hydro-cooling processes to fresh produce30
FBPOPR2074Carry out manual handling tasks30
FBPPPL4009Optimise a work process50
FBPOPR3009Participate in sensory analyses40
FBPOPR2076Inspect and sort materials and product30
FBPCON3001Operate a complex chocolate depositing process40
FBPFSY4003Perform an allergen risk review60
FBPOIL3002Operate and monitor a bleaching process50
FBPGRA3017Operate and monitor a liquid, mash or block stock feed process30
FBPGRA3020Blend and dispatch malt30
FBPOPR1015Participate effectively in a workplace environment30
FBPFSY5003Design a traceability system for food products50
FBPDPR3001Operate and monitor a curd production and cutting process50
FBPFSY1002Follow work procedures to maintain food safety20
FBPOPR3016Operate and monitor a separation process50
FBPOPR2096Follow procedures to maintain good manufacturing practice in food processing40
FBPOIL3010Operate and monitor a malaxer40
FBPOPR1011Operate automated washing equipment20
FBPFAV3003Conduct chemical wash for fresh produce40
FBPHVB3011Operate and monitor the production of fillings50
FBPGPS3001Operate and monitor a creamed honey manufacture process30
FBPCON3007Operate and monitor a chocolate refining process30
FBPOIL3008Operate and monitor a hydrogenation process50
FBPFSY2003Maintain food safety when loading, unloading and transporting food40
FBPHVB2001Freeze and thaw dough20
FBPBEV2004Identify key stages and beer production equipment in a brewery30
FBPGRA3022Confirm feed product meets animal nutrition requirements40
FBPHVB3015Operate and monitor a griddle production process50
FBPOPR2095Clean and sanitise equipment30
FBPOPR2082Operate a mixing or blending process40
FBPOIL3004Operate and monitor a flake preparation process40
FBPHVB3006Operate and monitor a forming or shaping process60
FBPGRA3028Monitor scratch and sizing30
FBPBPG2010Operate a case packing process40
FBPOPR3022Receive and store raw materials for food processing50
FBPOPR3024Operate and monitor an extrusion process50
FBPOPR2091Operate a holding and storage process25
FBPHVB3005Operate and monitor a doughnut making process50
FBPCON3008Operate and monitor a starch moulding process50
FBPCON3002Operate and monitor a boiled confectionery process50
FBPCHE3005Operate and monitor a cheese pressing and moulding process40
FBPBPG3012Operate and monitor a form, fill and seal process50
FBPOPR2078Work in a freezer storage area20
FBPOPR2086Operate a frying process50
FBPPPL2002Work in a socially diverse environment30
FBPGRA3024Operate and monitor grain cleaning40
FBPDPR3003Control batch processing for powdered milk products50
FBPCON2011Operate a chocolate tempering process40
FBPOPR3012Operate and monitor a drying process50
FBPOPR3010Operate and monitor a filtration process60
FBPOPR1016Take and record basic measurements30
FBPPPL3008Establish compliance requirements for work area50
FBPHVB3012Operate and monitor a biscuit dough make up process50
FBPOIL3006Operate and monitor a soap splitting process50
FBPBPG2012Operate a packaging process40
FBPGRA3025Receive and handle grain in a storage area40
FBPOPR3011Operate and monitor a heat treatment process50
FBPOPR2081Measure non-bulk ingredients30
FBPEGG2003Work on an egg grading floor30
FBPFAV3004Program fresh produce grading equipment30
FBPCON3006Operate and monitor a panning process40
FBPOPR2077Operate a bulk dry goods transfer process30
FBPOPR3019Operate and monitor interrelated processes in a production or packaging system60
FBPOPR2085Operate a grinding process30
FBPOPR2089Operate a production process50
FBPOPR1013Operate basic equipment30
FBPEGG2004Operate egg grading and packing floor equipment40
FBPOPR3017Prepare food products using basic cooking methods50
FBPGRA4005Lead flour milling shift operations60
FBPGRA3026Operate and monitor sifting and grading40
FBPGRA3023Operate and monitor grain conditioning20
FBPOPR3014Operate and monitor a retort process50
FBPOPR2080Operate a blending, sieving and bagging process50
FBPBEV3007Operate and monitor a beer maturation process40
FBPPPL3007Support and mentor individuals and groups30
FBPFSY5004Plan to mitigate food fraud50
FBPHVB3004Manufacture wafer products50
TLIA0029Monitor temperature controlled stock20
TLID0016Operate a forklift40
TLID0021Store and handle dangerous goods and hazardous substances40
TLID0015Load and unload goods/cargo30
FBPPHM3020Apply Good Manufacturing Practice requirements50
FBPPHM3021Operate a pharmaceutical production process50
MSS402084Undertake root cause analysis50
MSL973025Perform basic tests60
AHCOCM302Work with an Aboriginal and/or Torres Strait Islander Community or organisation50
AHCCSW304Identify Aboriginal and/or Torres Strait Islander culturally significant plants50
AHCOCM303Follow Aboriginal and/or Torres Strait Islander cultural protocols40
FBPBSH201Participate in wild harvesting of native plants for food processing40