Nominal hours for units of competency from the

SIT Tourism, Travel and Hospitality Training Package

Updated: 23 Nov 2024

Unit Code	Unit Title	Nominal Hours
SIFCBGM007	Evaluate building and grounds maintenance and development needs	40
SIFCBGM002	Maintain property and structures	20
SIFCBGM001	Provide general grounds care	20
SIFCBGM008	Coordinate building and grounds maintenance and development	40
HLTAHA019	Assist with the monitoring and modification of meals and menus according to individualised plans	50
SISCAQU004	Develop and implement pool water maintenance procedures	20
SISCAQU001	Test pool water quality	5
SISCAQU003	Maintain aquatic facility plant and equipment	20
TLILIC2016	Licence to drive a heavy rigid vehicle	50
TLIC1051	Operate commercial vehicle	30
TLIC3042	Operate coach/bus	40
TLILIC2014	Licence to drive a light rigid vehicle	40
TLILIC2015	Licence to drive a medium rigid vehicle	40
SIRXPDK001	Advise on products and services	30
SIRXSLS001	Sell to the retail customer	20
SIRXCEG001	Engage the customer	30
TAEDEL404	Mentor in the workplace	30
TAEASS301	Contribute to assessment	10
CPPDSM5027	Provide facilities and amenities for property users	20
SIRXSTR001	Develop an ecommerce strategy	50
FBPRBK3014	Produce sweet yeast products	100
FBPRBK4005	Apply advanced finishing techniques for specialty cakes	80
FBPRBK4001	Produce artisan bread products	120
FBPRBK3005	Produce basic bread products	120
MARF027	Apply basic survival skills in the event of vessel abandonment	35
AHCWRK312	Operate in isolated and remote situations	40
CUAFOH511	Manage front of house services	100
CUAEVP211	Assist with the staging of public activities or events	50
CPPSEC3122	Plan provision of close protection services	60
CPPSEC2109	Monitor and control access and exit of persons and vehicles from premises	25
CPPSEC2110	Monitor and control individual and crowd behaviour to maintain security	45
SISOSCB006	Perform diver rescues	50
SISOSCB001	SCUBA dive in open water to a maximum depth of 18 metres	60
SISOSCB010	Lead SCUBA diving activities	70
SIRXOSM005	Develop a basic website for customer engagement	60
SIRXOSM002	Maintain ethical and professional standards when using social media and online platforms	50
SIRXOSM004	Analyse performance of social media and online business tools	50
SIRXOSM007	Manage risk to organisational reputation in an online setting	60
SIRXOSM006	Develop and manage social media and online strategies	40
SIRXOSM003	Use social media and online tools	35
AHCIRG338	Troubleshoot irrigation systems	50
FSKDIG001	Use digital technology for short and basic workplace tasks	10
BSBXCS405	Contribute to cyber security incident responses	30
BSBXCS402	Promote workplace cyber security awareness and best practices	40
BSBXCS302	Identify and report online security threats	30
MSS405088	Plan, implement and monitor energy management	70
RIISAM203E	Use hand and power tools	80
RIISAM204E	Operate small plant and equipment	20
RIISAM202E	Isolate and access plant	30
HLTAID013	Provide First Aid in remote or isolated site	28
HLTAID011	Provide First Aid	18
BSBCMM411	Make presentations	30
BSBCMM211	Apply communication skills	40
BSBCRT201	Develop and apply thinking and problem solving skills	30
BSBESB401	Research and develop business plans	50
BSBESB404	Market new business ventures	50
BSBESB402	Establish legal and risk management requirements of new business ventures	60
BSBFIN301	Process financial transactions	30
BSBFIN601	Manage organisational finances	80
BSBFIN302	Maintain financial records	60
BSBFIN401	Report on financial activity	50
BSBHRM416	Process payroll	30
BSBHRM526	Manage payroll	30
BSBESB406	Establish operational strategies and procedures for new business ventures	45
BSBHRM612	Contribute to the development of employee and industrial relations strategies	60
BSBINS401	Analyse and present research information	40
BSBMKG431	Assess marketing opportunities	50
BSBMKG441	Develop public relations documents	80
BSBMKG442	Conduct e-marketing communications	30
BSBMKG544	Plan and monitor direct marketing activities	50
BSBMKG553	Develop public relations campaigns	50
BSBMKG552	Design and develop marketing communication plans	60
BSBMKG624	Manage market research	50
BSBMKG625	Implement and manage international marketing programs	50
BSBOPS502	Manage business operational plans	70
BSBOPS504	Manage business risk	60
BSBOPS406	Participate in organisational governance	40
BSBPEF202	Plan and apply time management	20
BSBOPS601	Develop and implement business plans	60
BSBSTR601	Manage innovation and continuous improvement	70
BSBSUS211	Participate in sustainable work practices	20
BSBSUS511	Develop workplace policies and procedures for sustainability	50
BSBTEC203	Research using the internet	30
BSBSUS411	Implement and monitor environmentally sustainable work practices	40
BSBTEC101	Operate digital devices	20
BSBTEC303	Create electronic presentations	20
BSBTEC302	Design and produce spreadsheets	35
BSBTEC201	Use business software applications	60
BSBTEC301	Design and produce business documents	80
BSBTEC402	Design and produce complex spreadsheets	50
BSBTWK201	Work effectively with others	40
BSBTEC501	Develop and implement an e-commerce strategy	50
BSBTWK503	Manage meetings	30
BSBTWK501	Lead diversity and inclusion	60
BSBTWK401	Build and maintain business relationships	35
BSBWRT411	Write complex documents	50
SIRXCEG008	Manage disrespectful, aggressive or abusive customers	30
MARF043	Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft)	50
CUACNM211	Monitor collections for changes in condition	30
CUAPPM611	Manage pre-production for shows and events	150
CUASTA211	Develop basic staging skills	20
CUASOU211	Develop basic audio skills and knowledge	40
CUAPPM514	Manage bump in and bump out of shows	150
CUAACD312	Produce computer-aided drawings	60
CUAPPM431	Compile production schedules	40
CUALGT311	Operate basic lighting	30
CUAEVP413	Install and dismantle exhibition elements	20
CUASTA212	Assist with bump in and bump out of shows	80
CUAPPM422	Organise and facilitate rehearsals	30
CUASET211	Develop basic skills in set construction	65
CUAVSS211	Develop basic vision system skills	20
CUAPPM513	Incorporate creative and technical needs into management processes	150
CUASMT513	Develop and maintain production documents	100
CUALGT211	Develop basic lighting skills	30
CUAIND412	Provide freelance services	40
CUASMT511	Stage manage productions and events	120
CUASTA314	Maintain physical production elements	45
CUAEVP511	Coordinate installation and dismantling of exhibitions	20
SIRXCEG009	Manage workplace responses to disrespectful aggressive or abusive customer behaviour.	30
CPPCLO3111	Clean rooms, furniture and fittings	24
CPPCLO3112	Clean walls, ceilings and fittings	20
CPPCLO3105	Clean glass surfaces	10
CPPCLO3103	Clean and maintain amenities	20
CPPCLO3108	Clean window coverings	10
CPPCLO3102	Clean hard floors	15
CPPCLO3101	Clean carpeted floors	8
CPPCLO3100	Maintain cleaning storage areas	15
TLIC0023	Operate four wheel drive vehicle	40
TLIE0009	Carry out basic workplace calculations	20
AHCLSC311	Set out site for construction works	60
AHCLSC209	Lay paving	30
AHCLSC317	Construct landscape features using concrete	80
AHCPGD209	Prune shrubs and small trees	35
AHCPGD308	Plan and maintain plant displays	60
AHCLSC207	Construct low-profile timber or modular retaining walls	50
SITTPPD014	Coordinate and operate sustainable tourism activities	70
SITHIND005	Use hygienic practices for hospitality service	10
SITXWHS006	Identify hazards, assess and control safety risks	30
SITHCCC028	Prepare appetisers and salads	25
SITHACS015	Conduct night audit	20
SITHCCC032	Produce cook-chill and cook-freeze foods	70
SITHKOP010	Plan and cost recipes	40
SITHCCC042	Prepare food to meet special dietary requirements	75
SITXCOM010	Manage conflict	20
SITHFAB021	Provide responsible service of alcohol	10
SITHFAB033	Provide advice on imported wines	40
SITHASC026	Prepare curry pastes and powders	25
SITXCOM006	Source and present information	10
SITHPAT013	Produce pastries	24
SITTPPD012	Package tourism products	25
SITHCCC039	Produce pates and terrines	30
SITHFAB024	Prepare and serve non-alcoholic beverages	20
SITHGAM036	Deal Casino War games	40
SITXCCS010	Provide visitor information	35
SITHCCC027	Prepare dishes using basic methods of cookery	45
SITHFAB030	Prepare and serve cocktails	20
SITEEVT025	Select event venues and sites	35
SITTTVL004	Sell tourism products or services	35
SITHACS011	Prepare rooms for guests	25
SITTIND004	Source and use information on the holiday park and resort industry	25
SITXCCS013	Provide club reception services	20
SITHFAB034	Provide table service of food and beverage	110
SITHASC024	Prepare Asian salads	40
SITHASC021	Prepare Asian appetisers and snacks	45
SITHFAB025	Prepare and serve espresso coffee	30
SITXMGT005	Establish and conduct business relationships	60
SITHCCC034	Work effectively in a commercial kitchen	60
SITEEVT036	Plan and allocate exhibition space	30
SITHASC023	Prepare Asian sauces, dips and accompaniments	15
SITHCCC037	Prepare seafood dishes	35
SITEEVT029	Research event industry trends and practice	40
SITHIND007	Use hospitality skills effectively	25
SITTPPD018	Develop environmentally sustainable tourism operations	70
SITEEVT020	Source and use information on the events industry	25
SITXCRI003	Respond to a customer in crisis	30
SITHKOP014	Plan catering for events or functions	40
SITHASC038	Prepare Indian pickles and chutneys	20
SITTVAF007	Operate a ride location	60
SITTGDE022	Prepare specialised interpretive content on cultural and heritage environments	80
SITEEVT022	Provide event production support	31
SITEEVT027	Organise event infrastructure	40
SITHFAB022	Clean and tidy bar areas	15
SITHGAM035	Deal Caribbean Stud games	40
SITXWHS008	Establish and maintain a work health and safety system	30
SITHACS012	Launder linen and guest clothes	20
SITHFAB032	Provide advice on Australian wines	40
SITTPPD016	Research and analyse tourism data	100
SITHASC037	Prepare Indian sweetmeats	25
SITHASC036	Prepare Indian breads	35
SITHGAM029	Deal Blackjack games	120
SITHGAM040	Deal Three Card Poker games	40
SITTTVL003	Provide advice on Australian destinations	40
SITHFAB039	Manage the sale or service of wine	80
SITTGDE019	Research and share information on Australian Indigenous cultures	80
SITHFAB037	Provide advice on food and beverage matching	50
SITEEVT031	Determine event feasibility	50
SITXMPR010	Create a promotional display or stand	30
SITTPPD019	Develop culturally appropriate tourism operations	60
SITHACS016	Provide accommodation reception services	30
SITHGAM023	Attend gaming machines	25
SITXCCS014	Provide service to customers	25
SITHKOP015	Design and cost menus	30
SITTGDE024	Manage extended touring programs	70
SITTTVL008	Source airfares and issue tickets for domestic flights	50
SITHPAT011	Produce cakes	24
SITHACS013	Provide porter services	10
SITXINV007	Purchase goods	30
SITHGAM022	Provide responsible gambling services	10
SITHPAT017	Prepare and model marzipan	24
SITEEVT035	Develop multi-venue event plans	30
SITTTVL005	Prepare customer quotations	30
SITXCCS009	Provide customer information and assistance	20
SITXHRM008	Roster staff	30
SITHCCC035	Prepare poultry dishes	35
SITXFIN011	Manage physical assets	40
SITHASC035	Prepare tandoori dishes	20
SITHASC032	Produce Japanese desserts	25
SITXLAN007	Conduct basic oral communication in a language other than English	60
SITHASC030	Prepare sashimi	20
SITHGAM030	Deal Poker games	180
SITTVAF010	Fill LPG gas cylinders	30
SITTTVL006	Book tourism products and process documentation	80
SITHGAM034	Attend casino gaming machines	25
SITXLAN009	Read and write information in a language other than English	30
SITTTVL002	Provide advice on international destinations	45
SITXFIN012	Manage revenue	60
SITHGAM033	Conduct Roulette games	160
SITXMPR012	Coordinate marketing activities	30
SITHFAB026	Provide room service	15
SITHGAM027	Deal Baccarat games	120
SITHGAM038	Conduct Rapid Baccarat games	30
SITXHRM007	Coach others in job skills	20
SITTVAF006	Load and unload a ride	10
SITEEVT021	Administer event registrations	80
SITHPAT018	Produce chocolate confectionery	60
SITHCCC043	Work effectively as a cook	100
SITHCCC031	Prepare vegetarian and vegan dishes	40
SITHCCC044	Prepare specialised food items	60
SITHKOP013	Plan cooking operations	100
SITXWHS005	Participate in safe work practices	12
SITTTVL011	Provide specialist advice on cruises	30
SITHCCC026	Package prepared foodstuffs	15
SITHIND008	Work effectively in hospitality service	110
SITHFAB038	Plan and monitor espresso coffee service	80
SITHCCC033	Re-thermalise chilled and frozen foods	25
SITHKOP012	Develop recipes for special dietary requirements	25
SITHFAB029	Conduct a product tasting for alcoholic beverages	40
SITHASC033	Prepare dim sum	30
SITXCCS018	Make bookings and process documentation	40
SITHGAM026	Analyse and report on gaming machine data	20
SITEEVT034	Develop crowd management plans	30
SITHGAM028	Conduct Big Wheel games	30
SITHCCC030	Prepare vegetable, fruit, eggs and farinaceous dishes	50
SITXCCS019	Prepare quotations	30
SITXCCS012	Provide lost and found services	2
SITXFIN008	Interpret financial information	60
SITHGAM037	Deal Mississippi Stud games	40
SITEEVT030	Develop event concepts	30
SITXINV006	Receive, store and maintain stock	20
SITHCCC023	Use food preparation equipment	25
SITXWHS007	Implement and monitor work health and safety practices	30
SITHGAM025	Conduct Keno games	5
SITHASC027	Prepare Asian cooked dishes	90
SITTTOP010	Operate tours in a remote area	73
SITHKOP016	Select catering systems	30
SITHPAT014	Produce yeast-based bakery products	42
SITXMPR016	Prepare and present proposals	50
SITHASC034	Prepare Chinese roast meat and poultry dishes	30
SITEEVT037	Recruit and manage exhibitors	30
SITXHRM009	Lead and manage people	60
SITHCCC041	Produce cakes, pastries and breads	55
SITHCCC040	Prepare and serve cheese	20
SITHASC028	Prepare Asian desserts	50
SITEEVT026	Manage event production components	40
SITHCCC029	Prepare stocks, sauces and soups	35
SITXFSA008	Develop and implement a food safety program	50
SITXMPR009	Coordinate production of brochures and marketing materials	60
SITTGDE018	Develop and maintain the general and regional knowledge required by guides	100
SITXINV009	Establish stock purchasing and control systems	70
SITHCCC036	Prepare meat dishes	55
SITXFSA005	Use hygienic practices for food safety	15
SITXMPR015	Obtain and manage sponsorship	30
SITHACS010	Provide housekeeping services to guests	10
SITTTVL001	Access and interpret product information	65
SITTVAF008	Operate a games location	24
SITHIND006	Source and use information on the hospitality industry	25
SITTTVL009	Construct international airfares	70
SITXCOM007	Show social and cultural sensitivity	20
SITTVAF009	Tow and site recreational vehicles	15
SITXHRM011	Manage volunteers	20
SITEEVT024	Develop conference and event programs	30
SITEEVT028	Manage on-site event operations	60
SITXMGT004	Monitor work operations	20
SITHFAB036	Provide advice on food	40
SITHGAM024	Operate a TAB outlet	40
SITEEVT033	Develop event transport plans	30
SITHASC031	Prepare sushi	25
SITEEVT032	Develop and implement event management plans	50
SITTTOP007	Provide outdoor catering	80
SITXMPR014	Develop and implement marketing strategies	80
SITHPAT020	Design and produce sweet showpieces	30
SITHCCC024	Prepare and present simple dishes	25
SITHPAT012	Produce specialised cakes	60
SITXGLC002	Identify and manage legal risks and comply with law	80
SITTTOP006	Load touring equipment and supplies	30
SITXHRM012	Monitor staff performance	50
SITTGDE016	Lead tour groups	30
SITHASC022	Prepare Asian stocks and soups	25
SITXHRM010	Recruit, select and induct staff	60
SITHFAB035	Provide silver service	30
SITTTVL010	Construct advanced international airfares	40
SITXLAN008	Conduct oral communication in a language other than English	30
SITTGDE021	Prepare specialised interpretive content on marine environments	80
SITHGAM032	Conduct Rapid Roulette games	30
SITTTVL007	Use a computerised reservations or operations system	120
SITXCOM009	Address protocol requirements	25
SITTPPD013	Develop interpretive activities	60
SITTGDE014	Work as a guide	90
SITTTOP009	Set up and operate a camp site	50
SITHCCC025	Prepare and present sandwiches	10
SITXCRI004	Manage a business continuity crisis	50
SITTIND003	Source and use information on the tourism and travel industry	25
SITHFAB028	Operate and monitor cellar systems	40
SITHCCC038	Produce and serve food for buffets	25
SITXCCS017	Use a computerised booking system	120
SITHASC029	Prepare Japanese cooked dishes	50
SITXCOM008	Provide a briefing or scripted commentary	20
SITXFIN010	Prepare and monitor budgets	30
SITTTOP008	Allocate tour or activity resources	30
SITXMGT006	Manage projects	60
SITXINV008	Control stock	25
SITXMPR011	Plan and implement sales activities	20
SITHACS014	Provide valet services	40
SITXMPR013	Participate in cooperative online marketing initiatives	35
SITXFSA006	Participate in safe food handling practices	40
SITHFAB023	Operate a bar	35
SITTGDE020	Prepare specialised interpretive content on flora, fauna and landscape	80
SITTPPD015	Develop in-house recreational activities	60
SITHPAT016	Produce desserts	100
SITTPPD017	Develop tourism products	100
SITHFAB031	Provide advice on beers, spirits and liqueurs	40
SITTGDE015	Provide arrival and departure assistance	20
SITHKOP011	Plan and implement service of buffets	30
SITHKOP009	Clean kitchen premises and equipment	13
SITHPAT019	Model sugar-based decorations	48
SITTGDE023	Coordinate and operate tours	70
SITHGAM031	Deal Pontoon games	30
SITHPAT015	Produce petits fours	30
SITXCCS015	Enhance customer service experiences	40
SITHACS009	Clean premises and equipment	15
SITXCCS011	Interact with customers	20
SITEEVT023	Plan in-house events	40
SITTGDE013	Interpret aspects of local Australian Indigenous culture	100
SITXFSA007	Transport and store food	15
SITTGDE017	Prepare and present tour commentaries or activities	70
SITHASC020	Prepare dishes using basic methods of Asian cookery	90
SITHASC025	Prepare Asian rice and noodles	30
SITXFIN007	Process financial transactions	25
SITHFAB027	Serve food and beverage	80
SITHGAM039	Conduct Rapid Big Wheel games	30
SITXCCS016	Develop and manage quality customer service practices	30
SITXFIN009	Manage finances within a budget	30