Nominal hours for units of competency from the

AMP Australian Meat Processing Training Package

Updated: 02 Nov 2025

Unit Code	Unit Title	Nominal Hours
UEENEED101A	Use computer applications relevant to a workplace	20
BSBFLM312	Contribute to team effectiveness	40
TLID2010	Operate a forklift	40
TLIA2021	Despatch stock	20
TLIK2010	Use infotechnology devices in the workplace	40
TLIF3003	Implement and monitor work health and safety procedures	30
TLIA2014	Use product knowledge to complete work operations	20
AMPMGT605	Assess and purchase livestock	80
AMPR311	Prepare portion control to specifications	10
AMPR320	Assess and address customer preferences	40
AMPMGT507	Manage and improve meat industry plant operations	100
AMPR304	Manage stock	15
AMPX304	Prepare primal cuts	40
AMPCOR203	Comply with Quality Assurance and HACCP requirements	40
AMPX307	Provide mentoring	30
AMPR308	Prepare, roll, sew and net meat	10
AMPX211	Trim meat to specifications	20
AMPR108	Monitor meat temperature from receival to sale	10
AMPR305	Meet customer needs	15
AMPR207	Undertake routine preventative maintenance	40
AMPMGT809	Analyse data for business decision making	100
AMPX420	Participate in the ongoing development and implementation of a HACCP and Quality Assurance system	60
AMPR307	Merchandise products, services	25
AMPR106	Process sales transactions	10
AMPMGT804	Develop and enhance collaborative partnerships and relationships	100
AMPR314	Calculate and present statistical data in a meat enterprise	40
AMPCOR202	Apply hygiene and sanitation practices	40
AMPX411	Foster a learning culture in a meat enterprise	50
AMPR316	Cure, corn and sell product	20
AMPCOR205	Communicate in the workplace	40
AMPCOR404	Facilitate hygiene and sanitation performance	30
AMPMGT508	Manage environmental impacts of meat processing operations	90
AMPMGT502	Manage new product or process development	100
AMPR324	Break large stock carcases for retail sale	40
AMPMGT501	Design and manage the food safety system	100
AMPR203	Select, weigh and package meat for sale	10
AMPR315	Utilise the Meat Standards Australia system to meet customer requirements	80
AMPR312	Bone game meat	10
AMPMGT602	Monitor and manage organisational legal responsibilities	80
AMPR212	Clean meat retail work area	20
AMPMGT509	Manage, maintain and continuously improve workplace health and safety plans and systems	100
AMPX403	Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)	30
AMPX402	Monitor and overview the production of processed meats and smallgoods	80
AMPR101	Identify species and meat cuts	15
AMPR317	Assess and sell poultry products	10
AMPCOR402	Facilitate Quality Assurance Process	30
AMPR302	Assess carcase or product quality	10
AMPR303	Calculate yield of carcase or product	15
AMPX423	Supervise new recruits	30
AMPMGT505	Manage maintenance systems	80
AMPX213	Despatch meat product	20
AMPR105	Provide service to customers	15
AMPR309	Bone and fillet poultry	10
AMPR206	Vacuum pack products in a retail operation	20
AMPR325	Prepare cooked meat product for retail sale	10
AMPR102	Trim meat for further processing	10
AMPX212	Package product using automatic packing and labelling equipment	30
AMPR201	Break and cut product using a bandsaw	10
AMPCOR204	Follow safe work policies and procedures	40
AMPMGT802	Provide strategic leadership	100
AMPR107	Undertake minor routine maintenance	20
AMPCOR401	Manage own work performance	20
AMPMGT603	Manage meat processing systems to maintain and improve product quality	100
AMPR202	Provide advice on cooking and storage of meat products	10
AMPR321	Collect and prepare standard samples	30
AMPX201	Prepare and operate bandsaw	20
AMPX210	Prepare and slice meat cuts	30
AMPR306	Provide advice on nutritional role of meat	10
AMPR313	Order stock in a meat enterprise	20
AMPX412	Build productive and effective workplace relationships	50
AMPCOR201	Maintain personal equipment	20
AMPR204	Package products using manual packing and labelling equipment	10
AMPX306	Provide coaching	30
AMPCOR403	Participate in workplace health and safety risk control process	30
AMPX404	Conduct an internal audit of a documented program	40
AMPA402	Oversee plant compliance with the Australian standards for meat processing	20
AMPR208	Make and sell sausages	20
AMPMGT506	Manage utilities and energy	80
AMPR205	Use basic methods of meat cookery	30
AMPR310	Cost and price meat products	15
AMPR319	Locate, identify and assess meat cuts	40
AMPR209	Produce and sell value-added products	10
AMPR103	Store meat product	10
AMPR322	Prepare and produce value added products	10
AMPA401	Implement a Meat Hygiene Assessment program	30
AMPMGT607	Establish new markets	80
AMPX305	Smoke product	20
AMPR301	Prepare specialised cuts	20
AMPR210	Receive meat products	10
AMPX214	Package meat and smallgoods product for retail sale	30
AMPX209	Sharpen knives	40
AMPCOR206	Overview the meat industry	20
AMPX309	Identify and repair equipment faults	40
AMPR323	Break small stock carcases for retail sale	40
AMPMGT806	Commercialise research and technology product or idea	100
AMPR211	Provide advice on meal solutions in a meat retail outlet	10
AMPMGT801	Manage financial performance	100
AMPX418	Lead communication in the workplace	20
AMPX410	Facilitate achievement of enterprise environmental policies and goals	50
AMPR104	Prepare minced meat and minced meat products	15
NWPGEN006	Implement and manage environmental management policies	100
NWPNET025	Coordinate and manage maintenance and repair of network assets	50
MSMENV472	Implement and monitor environmentally sustainable work practices	40
MSMENV272	Participate in environmentally sustainable work practices	30
MSMBLIC002	Licence to operate an advanced boiler	60
TLID2004	Load and unload goods/cargo	30
TLID2003	Handle dangerous goods/hazardous substances	40
TLIA4025	Regulate temperature controlled stock	20
TLIA3018	Organise despatch operations	40
TLIA3026	Monitor storage facilities	30
MSL922001	Record and present data	40
MSL952002	Handle and transport samples or equipment	30
SIRRRTF002	Monitor retail store financials	40
SIRXSLS001	Sell to the retail customer	20
SIRRMER003	Coordinate visual merchandising activities	35
SIRXMGT005	Lead the development of business opportunities	70
SIRXMKT005	Develop a marketing strategy	80
SIRXRSK002	Maintain store security	20
SIRRINV002	Control stock	35
SIRRRTF001	Balance and secure point-of-sale terminal	20
TAEDEL301	Provide work skill instruction	40
TAEASS301	Contribute to assessment	10
CPPCLO3035	Maintain cleaning storage areas	15
CPPCLO3036	Clean at heights	10
CPPCLO3020	Pressure wash and clean surfaces	10
CPPCLO3038	Clean food-handling areas	20
MSMENV172	Identify and minimise environmental hazards	20
MSMSUP300	Identify and apply process improvements	40
MSMSUP303	Identify equipment faults	40
MSMSUP330	Develop and adjust a production schedule	30
MSS403032	Analyse manual handling processes	50
MSS403011	Facilitate implementation of competitive systems and practices	40
MSS405013	Facilitate holistic culture improvement in an organisation	60
AHCLSK204	Carry out regular livestock observation	40
AHCLSK320	Coordinate and monitor livestock transport	60
AHCMOM202	Operate tractors	40
AHCLSK207	Load and unload livestock	20
AHCLSK205	Handle livestock using basic techniques	30
AHCBIO302	Identify and report unusual disease or plant pest signs	50
AHCCHM201	Apply chemicals under supervision	30
AMPA2060	Grade carcase	80
AMPA2038	De-nude meat cuts	20
AMPA2087	Process thin skirts	10
AMPA2049	Remove spinal cord	30
AMPA2140	Perform sweating operation on fellmongered skins	30
AMPA2113	Bag carcase	10
AMPX206	Operate forklift in a specific workplace	60
AMPA3034	Eviscerate animal carcase	80
AMPX310	Perform pre-operations hygiene assessment	20
AMPA2019	Bag tail	10
AMPA2042	Cure and corn product in a meat processing plant	20
AMPA2175	Clean after operations - slaughter floor	40
AMPA2109	Store carcase product	20
AMPA2118	Recover thin skirts	20
AMPA2129	Trim hide or skin	40
AMPA3103	Manage NLIS data for livestock in lairage	20
AMPA3071	Implement food safety program	60
AMPS302	Prepare dried meat	40
AMPA2105	Process small stock tripe	20
AMPA3006	Seal weasand	10
AMPA2088	Process offal	60
AMPA2016	Punch pelts	20
AMPA2085	Bar head and remove cheek meat	20
AMPS305	Thaw product - air	10
AMPA3117	Oversee product loadout	40
AMPS209	Rotate meat product	20
AMPA2101	Prepare and trim honeycomb	30
AMPX202	Clean work area during operations	40
AMPA3068	Prepare and despatch meat products	80
AMPA2029	Operate nose roller	20
AMPA2149	Dispose of condemned carcase	10
AMPA2128	Overview hide or pelt or skin processing	20
AMPA2172	Clean amenities and grounds	20
AMPA2082	Wash head	10
AMPX303	Break carcase into primal cuts	40
AMPA3044	Operate air knife	20
AMPA3000	Stun animal	40
AMPA2153	Process slink by-products	100
AMPA3042	Backdown pig carcase	20
AMPA2131	Grade hide or skin	60
AMPA2013	Complete changeover operation	10
AMPA3052	Slice and trim large stock forequarter	150
AMPA2028	Operate vacuum blood collection process	20
AMPS311	Operate complex slicing and packaging machinery	30
AMPA3051	Bone large stock carcase - hindquarter	150
AMPS207	Slice product using simple machinery	10
AMPA3069	Perform ante-mortem inspection and make disposition	60
AMPA2106	Process bibles	20
AMPA2001	Feed race	10
AMPA3040	Operate brisket cutter or saw	40
AMPA2035	Operate new technology or process	20
AMPA2163	Break down and bone carcase for pet meat or rendering	40
AMPA3010	Overview legging operation	10
AMPS102	Pack smallgoods product	30
AMPA2045	Trim forequarter to specification	20
AMPA2133	Treat hides chemically	20
AMPA2173	Overview cleaning program	20
AMPA2089	Process runners	60
AMPA2037	De-rind meat cuts	20
AMPA2032	Prepare carcase and equipment for hide or pelt puller	10
AMPA2062	Operate semi-automatic tagging machine	40
AMPA3134	Overview of the NLIS Pork	40
AMPA2018	Prepare hide or pelt for removal	20
AMPG303	Receive and inspect wild game carcases from the field	30
AMPA2005	Unload livestock	10
AMPS303	Fill casings	20
AMPG302	Eviscerate, inspect and tag wild game carcase in the field	30
AMPA3064	Bone small stock carcase - middle	100
AMPA2011	Cut hocks	10
AMPA2023	Shave carcase	10
AMPA3062	Operate trunk boning machine	100
AMPA3024	Perform flanking cuts	60
AMPS208	Rotate stored meat	20
AMPA2127	Recover offal	40
AMPA3086	Monitor boiler operations	40
AMPA2044	Trim neck	20
AMPA3116	Supervise meat packing operation	40
AMPA2132	Despatch hide or skin	40
AMPA3014	Perform legging on small stock	40
AMPA3065	Slice small stock carcase - shoulder	100
AMPA3045	Drop sock and pull shoulder pelt	30
AMPS211	Prepare dry ingredients	15
AMPA3030	Operate pelt puller	40
AMPA2137	Chemically treat skins for fellmongering process	20
AMPA2041	Operate cubing machine	10
AMPS213	Manually link and tie product	20
AMPA3022	Skin head	40
AMPA2110	Store carton product	20
AMPA3104	Manage NLIS data for sheep and goats in lairage	20
AMPG300	Overview wild game meat industry	20
AMPS309	Operate product forming machinery	30
AMPA3001	Stick and bleed animal	40
AMPA2012	Mark brisket	10
AMPA3023	Explain opening cuts	10
AMPA3115	Undertake pre slaughter checks of NVDs, PICs and RFIDs	20
AMPA2009	Operate electrical stimulator	10
AMPS300	Operate mixer or blender unit	50
AMPA2134	Chill or ice hides	20
AMPA2100	Overview offal processing	20
AMPA2074	Operate strapping machine	20
AMPA3094	Use standard product descriptions - beef	20
AMPA2003	Perform emergency kill	20
AMPX208	Apply environmentally sustainable work practices	20
AMPA2010	Remove head	10
AMPA3003	Assess effective stunning and bleeding	20
AMPA2176	Transport meat and meat products	40
AMPA3029	Scald and dehair carcase	40
AMPA2067	Remove tenderloin	20
AMPA3108	Manage NLIS for saleyard purchase of sheep or goats	20
AMPA3048	Bone small stock carcase - leg	100
AMPA2025	Operate scalding and de-hairing equipment	40
AMPA2114	Overview offal processing on the slaughter floor	20
AMPS203	Operate bar and coder systems	30
AMPA2021	Seal or drain urinary tract	10
AMPS308	Batch meat	40
AMPA2125	Remove thick skirts	10
AMPA3043	Prepare head for inspection	40
AMPA3074	Perform boning room Meat Hygiene Assessment	20
AMPS201	Package product using thermoform process	40
AMPA3073	Perform process monitoring for Meat Hygiene Assessment	20
AMPA3025	Perform brisket cuts	40
AMPA2040	Operate frenching machine	10
AMPX217	Package product using gas flushing process	20
AMPA2030	Operate pneumatic cutter	10
AMPS310	Operate link and tie machinery	30
AMPA2036	Operate sterivac equipment	20
AMPA2136	Overview fellmongering operations	20
AMPX207	Vacuum pack product	50
AMPA2007	Identify animals using electronic systems	20
AMPA2115	Separate offal	20
AMPA3028	Perform midline cuts	40
AMPA3033	Bed dress carcase	160
AMPA2107	Process maws	20
AMPA2138	Prepare chemicals for fellmongering process	30
AMPA3026	Perform rumping cuts	40
AMPA3118	Monitor pH and temperature decline	20
AMPA3008	Seal bung	20
AMPS307	Sort meat	70
AMPS210	Inspect carton meat	10
AMPA2112	Complete re-pack operation	40
AMPX204	Maintain production records	100
AMPS315	Blend meat product	60
AMPA2069	Assemble and prepare cartons	20
AMPX216	Operate mincer	20
AMPA3106	Manage NLIS for direct purchase of sheep or goats	20
AMPX215	Operate tenderiser	10
AMPA3105	Manage NLIS for direct purchase of stock identified with an RFID	20
AMPA3066	Slice small stock carcase - middle	100
AMPG301	Operate a game harvesting vehicle	30
AMPA2116	Trim offal fat	10
AMPA2111	Locate storage areas and product	20
AMPA3101	Overview of the NLIS for sheep and goats	40
AMPA3032	Remove pelt manually	60
AMPA2073	Operate carton scales	20
AMPA2162	Pack and despatch rendered products	40
AMPA2117	Separate and tie runners	10
AMPA3046	Undertake retain rail operations	20
AMPS313	Prepare product formulations	30
AMPA3049	Slice and trim leg - small stock	100
AMPX203	Operate scales and semi-automatic labelling machinery	80
AMPG305	Store wild game carcases	30
AMPA3092	Grade beef carcases using Meat Standards Australia standards	30
AMPA2050	Operate jaw breaker	10
AMPA2063	Measure fat	20
AMPA2015	Number carcase and head	10
AMPX205	Clean chillers	20
AMPA2102	Recover mountain chain	30
AMPA2065	Wash carcase	10
AMPA3007	Ring bung	40
AMPA2139	Operate wool drier and press	30
AMPA3047	Prepare and present viscera for inspection	20
AMPX311	Monitor production of packaged product to customer specifications	20
AMPA3013	Make second leg opening cuts	30
AMPA2146	Perform skin fleshing operation	30
AMPA2171	Clean carcase hanging equipment	40
AMPA3020	Bone neck	30
AMPA3107	Manage NLIS data for saleyard purchase of livestock	20
AMPA3093	Use standard product descriptions - sheep and goats	20
AMPA2076	Operate automatic CL determination machine	20
AMPA2147	Skirt and weigh fellmongered wool	20
AMPA2084	Remove cheek meat	20
AMPA3072	Perform carcase Meat Hygiene Assessment	20
AMPA2148	Operate wool puller	30
AMPA3009	Split carcase	40
AMPA2080	Assess dentition	10
AMPA3113	Prepare a kill sheet	20
AMPA3012	Make first leg opening cuts	40
AMPS314	Ferment and mature product	35
AMPA2160	Operate meat meal mill	40
AMPA2104	Trim processed tripe	20
AMPA3021	Perform 'Y' cut	20
AMPA2081	Drop tongue	10
AMPS312	Prepare meat-based pates and terrines for commercial sale	30
AMPA2083	Bone head	40
AMPA2026	Operate whizzard knife	20
AMPA2047	Inspect hindquarter and remove contamination	20
AMPS304	Thaw product - water	20
AMPA3027	Perform rosette cuts	40
AMPX218	Operate metal detection unit	10
AMPA2177	Handle working dogs in stock yards	30
AMPA2135	Crop pelts	20
AMPA2024	Flush carcase	20
AMPA2022	Singe carcase	10
AMPA2152	Process paunch	40
AMPA3031	Operate hide puller	60
AMPA2161	Operate waste recovery systems	30
AMPA2130	Salt hide or skin	40
AMPX302	Cure and corn product	20
AMPA2103	Further process tripe	30
AMPA2061	Weigh carcase	20
AMPX301	Assess product in chillers	80
AMPA3095	Use standard product descriptions - pork	20
AMPA3081	Perform offal Meat Hygiene Assessment	20
AMPA2014	Trim pig pre evisceration	40
AMPA3102	Overview of the NLIS program utilising RFIDs	30
AMPA3054	Break carcase using a bandsaw	150
AMPA2006	Apply animal welfare and handling requirements	40
AMPA2043	Operate head splitter	10
AMPS206	Manually shape and form product	30
AMPA3110	Manage, report and upload mob based NLIS data for sheep and goats	30
AMPA2008	Shackle animal	20
AMPG306	Use firearms to harvest wild game	30
AMPA3002	Handle animals humanely while conducting ante-mortem inspection	20
AMPA2068	Inspect meat for defects	40
AMPA2064	Label and stamp carcase	20
AMPS212	Measure and calculate routine workplace data	20
AMPA3050	Bone large stock carcase - forequarter	150
AMPA2086	Process thick skirts	10
AMPA3005	Rod weasand	20
AMPA2070	Identify cuts and specifications	60
AMPA2157	Overview rendering process	20
AMPX308	Follow and implement an established work plan	10
AMPS101	Handle materials and products	30
AMPA2154	Process pet meat	40
AMPA2048	Inspect forequarter and remove contamination	20
AMPA2046	Trim hindquarter to specification	20
AMPA3100	Perform manual chemical lean testing	20
AMPA2156	Process blood	20
AMPG304	Receive and inspect wild game carcases at a processing plant	30
AMPA2126	Remove flares	10
AMPA2174	Clean after operations - boning room	40
AMPA3133	Manage NLIS data for pigs in lairage	20
AMPA2000	Prepare animals for slaughter	40
AMPA2027	Operate rise and fall platform	10
AMPR318	Break carcase for retail sale	40
AMPA2031	Operate circular saw	10
AMPA3131	Identify and report emergency diseases of food animals	20
AMPS301	Cook, steam and cool product	20
AMPA3063	Bone small stock carcase - shoulder	100
AMPA2150	Skin condemned carcase	40
AMPA2108	Loadout meat product	40
AMPS205	Select, identify and prepare casings	20
AMPA2075	Operate carton forming machine	20
AMPA2002	Restrain animal	10
AMPA2071	Pack meat products	60
AMPA3053	Slice and trim large stock hindquarter	150
AMPA2017	Remove brisket wool	10
AMPA2072	Operate carton sealing machine	20
AMPA3004	Monitor the effective operations of electrical stimulation	20
AHCLSK218	Ride educated horses to carry out basic stock work	50
FBPOPR2002	Inspect and sort materials and product	30
FBPOPR2053	Operate a washing and drying process	30
FBPOPR2054	Operate a water purification process	40
FBPOPR2027	Dispense non-bulk ingredients	30
FBPOPR2051	Operate a spreads production process	50
FBPOPR2043	Operate an homogenising process	30
FBPOPR2045	Operate pumping equipment	30
FBPOPR2050	Operate a separation process	50
FBPOPR2057	Operate a membrane process	50
FBPFAV3002	Program fresh produce grading equipment	30
FBPOPR2058	Operate a holding and storage process	25
AMPP204	Harvest edible poultry offal	20
AMPP302	Debone and fillet poultry product (manually)	50
AMPP202	Operate a poultry evisceration process	50
FBPOPR2038	Operate a grinding process	30
FBPOPR2029	Operate a baking process	50
FBPOPR2048	Pre-process raw materials	40
AMPP207	Operate the bird receival and hanging process	30
FBPOPR3001	Control contaminants and allergens in the workplace	70
FBPOPR2018	Operate a case packing process	40
FBPOPR3003	Identify cultural, religious and dietary considerations for food production	40
FBPOPR2022	Operate a high speed wrapping process	40
AMPP205	Operate a poultry marinade injecting process	30
AMPP203	Grade poultry carcase	30
FBPOPR2010	Work with temperature controlled stock	30
AMPP208	Operate a poultry stunning, killing and defeathering process	50
FBPOPR2033	Operate a depositing process	50
FBPOPR2020	Operate a form, fill and seal process	50
FBPOPR2046	Operate a production process	50
FBPOPR2040	Operate a heat treatment process	50
FBPOPR2001	Work effectively in the food processing industry	30
AMPP301	Operate a poultry carcase delivery system	50
FBPOPR2044	Operate a retort process	50
AMPP201	Operate a poultry dicing, stripping or mincing process	30
FBPOPR3002	Prepare food products using basic cooking methods	50
FBPOPR2042	Operate a drying process	50
FBPOPR2039	Operate a frying process	50
FBPOPR2059	Operate a continuous freezing process	50
FBPPPL3002	Establish compliance requirements for work area	50
FBPOPR2031	Operate a coating application process	40
AMPP206	Operate a poultry washing and chilling process	40
FBPOPR2041	Operate a mixing or blending and cooking process	50
FBPOPR2037	Operate a filtration process	50
FBPOPR2028	Operate a mixing or blending process	40
FBPOPR2014	Participate in sensory analyses	40
FBPOPR2049	Operate a reduction process	30
FBPOPR2019	Fill and close product in cans	50
FBPOPR2012	Maintain food safety when loading, unloading and transporting food	40
FBPPPL4002	Plan and coordinate production equipment maintenance	50
FBPFAV3001	Conduct chemical wash for fresh produce	40
FBPOPR2021	Operate a fill and seal process	50
FBPOPR2036	Operate an extrusion process	50
FBPOPR2035	Operate an enrobing process	40
FBPOPR2023	Operate a packaging process	40
FBPOPR2056	Operate a freezing process	50
FBPOPR2060	Operate an automated cutting process	30
FBPOPR2007	Work in a freezer storage area	20
FBPPPL3001	Support and mentor individuals and groups	30
FBPOPR2034	Operate an evaporation process	50
FBPOPR2052	Operate a chocolate tempering process	40
FBPOPR2026	Operate a forming or shaping process	50
FBPOPR2047	Operate a portion saw	40
AMPX312	Calculate carcase yield in a boning room	40
AMPA3136	Monitor welfare of stock during out-of-hours receival	10
AMPA2078	Inspect meat for defects in a packing room	40
TLID0002	Care for livestock in transit	30
TLIE0002	Process workplace documentation	20
MSL933008	Perform calibration checks on equipment and assist with its maintenance	40
MSL954004	Obtain representative samples in accordance with sampling plan	40
MSL973015	Prepare culture media	30
MSL904002	Perform standard calibrations	50
MSL933005	Maintain the laboratory/field workplace fit for purpose	30
MSL974020	Perform food tests	100
MSL974021	Perform biological procedures	130
MSL953003	Receive and prepare samples for testing	30
MSL934007	Maintain and control stocks	50
MSL925004	Analyse data and report results	80
MSL973013	Perform basic tests	60
MSL973014	Prepare working solutions	50
MSL935006	Assist in the maintenance of reference materials	30
MSL973016	Perform aseptic techniques	40
MSL975035	Perform microbiological tests	140
MSL973019	Perform microscopic examination	40
MSL935005	Authorise the issue of test results	60
MSL924003	Process and interpret data	70
BSBITU111	Operate a personal digital device	20
MSS027018	Undertake complex environmental project work	120
MSS025023	Plan and conduct environmental project work	100
FBPAUD4003	Conduct food safety audits	80
FBPOPR1010	Carry out manual handling tasks	30
FBPAUD4002	Communicate and negotiate to conduct food safety audits	40
FBPAUD4004	Identify, evaluate and control food safety hazards	80
FBPTEC3002	Implement the pest prevention program	40
FBPOPR4001	Apply principles of statistical process control	30
FBPPPL3004	Lead work teams and groups	40
FBPPPL2001	Participate in work teams and groups	30
FBPFST4004	Perform microbiological procedures in the food industry	65
FBPPPL3003	Participate in improvement processes	40
FBPOPR2063	Clean equipment in place	30
FBPOPR2069	Use numerical applications in the workplace	30
FBPPPL3005	Participate in an audit process	50
FBPFSY3002	Participate in a HACCP team	50
FBPOPR2062	Work in a clean room environment	30
FBPOPR2066	Apply sampling procedures	20
FBPOPR2065	Conduct routine maintenance	40
FBPOPR3006	Operate interrelated processes in a packaging system	60
FBPWHS3001	Contribute to work health and safety processes	40
FBPOPR2068	Operate a process control interface	40
FBPPPL3006	Report on workplace performance	30
FBPOPR3005	Operate interrelated processes in a production system	60
FBPOPR2072	Work in confined spaces in the food and beverage industries	30
FBPSUG2022	Operate a waste water treatment system	40
FBPPPL4007	Manage internal audits	50
FBPOPR2073	Work in a socially diverse environment	30
FBPOPR3004	Set up a production or packaging line for operation	50
FBPTEC3001	Apply raw materials, ingredient and process knowledge to production problems	60
FBPAUD4001	Assess compliance with food safety programs	60
FBPTEC5002	Manage utilities and energy for a production process	60
FBPOPR2067	Work in a food handling area for non-food handlers	30
FBPOPR2064	Clean and sanitise equipment	30
AHCMOM217	Operate quad bikes	60
BSBXCM401	Apply communication strategies in the workplace	50
BSBXTW301	Work in a team	40
MEM07033	Operate and monitor basic boiler	60
AMPA3138	Identify secondary sexual characteristics - beef	20
AMPX314	Handle meat product in cold stores	20
AMPX230	Undertake pest control in a food processing establishment	20
AMPA3137	Operate biogas facilities	40
AMPA416	Oversee humane handling of animals	20
AMPX315	Follow hygiene, sanitation and quality requirements when handling meat product in cold stores	40
AMPA417	Conduct an animal welfare audit of a meat processing plant	40
AMPX219	Follow electronic labelling and traceability systems in a food processing establishment	40
MSTGN3017	Monitor and operate trade waste process	30
NWPTRT024	Operate and control chloramination processes	40
NWPTRT022	Monitor and operate hypochlorite disinfection processes	30
NWPGEN021	Sample and test wastewater	40
NWPNET052	Monitor and operate wastewater collection and transfer systems	40
NWPTRT027	Monitor and operate wastewater treatment processes	50
NWPNET040	Maintain and repair network assets for wastewater	50
NWPTRT028	Operate and control reclaimed water irrigation	40
TLIX0013X	Maintain stock control and receivals	55
TLIX0015X	Manage fundamental aspects of supply chains	60
TLIX0011X	Establish blockchain in supply chains	80
TLID0006	Move materials mechanically using automated equipment	40
TLIA0015	Organise receival and despatch operations	55
TLIA0003	Complete and check import/export documentation	30
TLIX0004X	Administer inventory systems	50
TLIA0004	Complete receival and despatch documentation	40
TLIA0010	Identify goods and store to specifications	40
HLTAID011	Provide First Aid	18
BSBCMM412	Lead difficult conversations	40
BSBAUD514	Interpret compliance requirements	20
BSBFIN601	Manage organisational finances	80
BSBFIN501	Manage budgets and financial plans	70
BSBHRM413	Support the learning and development of teams and individuals	40
BSBHRM415	Coordinate recruitment and onboarding	50
BSBESB406	Establish operational strategies and procedures for new business ventures	45
BSBINS303	Use knowledge management systems	50
BSBINS402	Coordinate workplace information systems	40
BSBINS603	Initiate and lead applied research	150
BSBLDR411	Demonstrate leadership in the workplace	50
BSBLDR412	Communicate effectively as a workplace leader	40
BSBLDR414	Lead team effectiveness	50
BSBLDR521	Lead the development of diverse workforces	60
BSBLDR602	Provide leadership across the organisation	60
BSBLDR601	Lead and manage organisational change	60
BSBOPS402	Coordinate business operational plans	40
BSBOPS502	Manage business operational plans	70
BSBOPS404	Implement customer service strategies	40
BSBOPS504	Manage business risk	60
BSBOPS601	Develop and implement business plans	60
BSBPEF402	Develop personal work priorities	40
BSBPMG423	Apply project cost management techniques	40
BSBPMG430	Undertake project work	60
BSBSTR402	Implement continuous improvement	40
BSBSTR801	Lead innovative thinking and practice	80
BSBTEC101	Operate digital devices	20
BSBTWK501	Lead diversity and inclusion	60
BSBTWK502	Manage team effectiveness	60
CPCCCM2012	Work safely at heights	8
AMPP210	Prepare birds for stunning	40
AMPA3015	Perform animal slaughter in accordance with Halal certification requirements	40
AMPX316	Monitor product to be sent to rendering	20
AMPG307	Inspect wild game field depot	60
AMPP209	Operate the live bird receival process	40
AMPX317	Monitor product flow in an automated process	60
AMPX431	Oversee meat processing establishment's Halal compliance	60
AMPMGT512	Manage supply chain and enterprise animal welfare performance	80
AMPMGT511	Manage feedlot facility	80
AMPMGT513	Manage transportation of meat, meat products and meat by-products	80
AMPMGT514	Develop, manage and maintain quality systems	100
ACMGEN315	Communicate effectively with clients and team members	30
CUADES801	Research and apply design theory	40
FBPOPR3021	Apply good manufacturing practice requirements in food processing	50
FBPFSY4005	Conduct a traceability exercise	50
FBPFSY3005	Control contaminants and allergens in food processing	70
FBPOPR3020	Plan, conduct and monitor equipment maintenance	50
FBPFSY3004	Participate in traceability activities	50
FBPOPR2079	Work with temperature controlled stock	30
FBPOPR2078	Work in a freezer storage area	20
CPPCLO3106	Pressure wash and clean surfaces	10
CPPCLO3113	Clean food-handling areas and equipment	20
CPPCLO3100	Maintain cleaning storage areas	15
AMPREN304	Operate a tallow refining process	80
AMPABA201	Operate meat size reduction equipment	50
AMPABA202	Operate blow line	50
AMPREN306	Render edible products	80
AMPREN305	Operate a blood coagulation and drying process	80
AMPREN302	Operate and monitor a continuous dry rendering process	100
AMPREN301	Operate and monitor a batch rendering process	100
AMPREN303	Operate and monitor a low temperature wet rendering process	110
AMPSMA201	Slice product using simple machinery	20
TAEASS311	Contribute to assessment	10
TAEDEL311	Provide work skill instruction	40
MSS405027	Facilitate a competitive systems and practice culture in an organisation	60
MSS408013	Develop best practice model for future state operations	80
MSS404063	Facilitate the use of SCADA systems in a team or work area	50
MSS407025	Build internal relationships to support competitive systems and practices	80
MSS407024	Prepare for and implement change	80
MSL973025	Perform basic tests	60
AMPWHS401	Monitor workplace health and safety processes	60
AMPLSK401	Oversee humane handling of animals	20
AMPMSY406	Perform ante and post-mortem inspection - Camels	120
AMPABA302	Prepare and present viscera for inspection	40
AMPQUA408	Contribute to meat processing premises design and construction processes	40
AMPMSY301	Apply food animal anatomy and physiology to inspection processes	100
AMPLDR404	Manage own work performance and development	20
AMPMGT813	Undertake research project	100
AMPQUA419	Monitor meat preservation process	40
AMPMSY409	Perform ante and post-mortem inspection - Deer	120
AMPPPL301	Provide coaching	30
AMPMSY302	Recognise signs of emergency and notifiable animal diseases	60
AMPQUA310	Inspect transportation container or vehicle	10
AMPCOM301	Communicate effectively at work	50
AMPLSK301	Handle animals humanely while conducting ante-mortem inspection	20
AMPABA303	Use standard product descriptions - sheep and goats	20
AMPPKG301	Monitor production of packaged product to customer specifications	20
AMPQUA305	Perform process monitoring for Meat Hygiene Assessment	40
AMPMSY303	Conduct ante-mortem inspection and make disposition	60
AMPQUA308	Grade beef carcases using MSA standards	30
AMPQUA401	Support food safety and quality programs	70
AMPMSY416	Raise and validate requests for export permits and Meat Transfer Certificates	20
AMPQUA424	Monitor the production of UCFM smallgoods	30
AMPWHS201	Sharpen and handle knives safely	50
AMPMGT810	Communicate and negotiate in a culturally diverse context	100
AMPMSY415	Conduct post-mortem inspection in micro meat processing premises - Wild game	100
AMPPPL302	Provide mentoring	50
AMPQUA313	Perform pre-operations hygiene assessment	40
AMPQUA407	Conduct and validate pH/temperature declines to MSA standards	20
AMPMSY411	Perform ante and post-mortem inspection - Alpacas or Llamas	120
AMPWHS301	Contribute to workplace health and safety processes	60
AMPQUA413	Specify sheep product using AUS-MEAT language	30
AMPQUA420	Monitor the production of processed meats and smallgoods	80
AMPQUA402	Maintain good manufacturing practice in meat processing	60
AMPQUA314	Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat	40
AMPMGT401	Manage biogas facilities	40
AMPMSY401	Perform ante and post-mortem inspection - Ovine and Caprine	120
AMPMSY413	Recognise diseases and conditions during inspection of food animal	150
AMPLDR402	Supervise new recruits	30
AMPMSY407	Perform post-mortem inspection - Wild game	90
AMPCOM401	Build productive and effective workplace relationships	50
AMPLSK302	Assess cattle according to industry standards	40
AMPMGT812	Manage change to organisational digital technology systems	100
AMPQUA410	Manage the collection, monitoring and interpretation of animal health data	60
AMPQUA301	Comply with hygiene and sanitation requirements	60
AMPGAM303	Use firearms to safely and humanely harvest wild game	30
AMPLDR401	Develop and implement work instructions and SOPs	40
AMPQUA421	Prepare for and respond to an external audit of the establishment's quality system	20
AMPQUA416	Conduct an internal audit of a documented program	40
AMPQUA311	Assess effective stunning and bleeding	20
AMPQUA415	Undertake chiller assessment to AUS-MEAT requirements	60
AMPQUA412	Specify beef product using AUS-MEAT language	40
AMPOPR302	Handle meat product in cold stores	20
AMPQUA309	Perform manual chemical lean testing	20
AMPMGT515	Develop and implement a TACCP and VACCP plan	40
AMPQUA303	Collect and prepare standard samples	30
AMPQUA312	Assess meat product in chillers	80
AMPMGT610	Analyse and develop workplace systems for new opportunities	100
AMPABA305	Use standard product descriptions - pork	20
AMPLSK303	Assess sheep and lambs according to industry standards	40
AMPQUA403	Utilise refrigeration index	30
AMPMGT811	Develop and manage international business operations	100
AMPQUA405	Oversee compliance with Australian Standards for meat processing	40
AMPLDR406	Foster a learning culture in a meat processing workplace	50
AMPMSY412	Perform ante and post-mortem inspection - Calves	120
AMPQUA423	Participate in the ongoing development and implementation of a HACCP based QA system	60
AMPQUA418	Conduct a document review	50
AMPMSY414	Conduct ante and post-mortem inspection in micro meat processing premises	150
AMPLDR405	Oversee export requirements	40
AMPQUA406	Apply meat science	40
AMPOPR303	Manage animal identification data	80
AMPABA301	Prepare head for inspection	50
AMPMGT608	Benchmark to manage and improve workplace performance	80
AMPGAM304	Eviscerate, inspect and tag wild game carcase in the field	30
AMPMSY402	Perform ante and post-mortem inspection - Bovine	120
AMPQUA302	Maintain food safety and quality programs	70
AMPQUA414	Coordinate a product recall	40
AMPMSY408	Perform ante and post-mortem inspection - Rabbits	120
AMPMSY410	Perform ante and post-mortem inspection - Equine	120
AMPABA304	Use standard product descriptions - beef	20
AMPMGT609	Manage effective operation of meat workplace cold chain and refrigeration systems	100
AMPQUA411	Calculate carcase yield in a boning room	40
AMPAUD401	Conduct an animal welfare audit of a meat processing premises	40
AMPPKG302	Supervise meat packing operation	40
AMPMSY404	Perform ante and post-mortem inspection - Poultry	120
AMPMSY403	Perform ante and post-mortem inspection - Porcine	120
AMPQUA307	Perform offal Meat Hygiene Assessment	40
AMPMSY405	Perform ante and post-mortem inspection - Ratites	120
AMPQUA306	Perform boning room Meat Hygiene Assessment	40
AMPQUA404	Maintain a Meat Hygiene Assessment program	50
AMPOPR301	Follow and implement an established work plan	40
AMPQUA422	Specify pork product using AUS-MEAT language	30
AMPGAM302	Operate a wild game harvester vehicle	30
AMPQUA315	Maintain production records	100
AMPLSK201	Apply animal welfare and handling requirements	40
AMPQUA409	Review or develop an Emergency Animal Disease Response Plan	40
AMPGAM301	Apply knowledge of the wild game meat industry	20
AMPQUA304	Perform carcase Meat Hygiene Assessment	40
AMPQUA417	Establish sampling program	40
AMPPMG401	Develop, implement and evaluate a pest control program in a food processing premises	40
AMPLDR403	Plan, conduct and report a workplace incident investigation	40