Unit Code | Unit Title | Nominal Hours |
MEM18001C | Use hand tools | 20 |
MEM18002B | Use power tools/hand held operations | 20 |
CULMS008B | Conceive, develop and realise exhibition designs | 50 |
CULMS201C | Develop and apply knowledge of the museum industry | 60 |
SIRRRPK006A | Recommend liquor products | 35 |
SIRXSLS002A | Advise on products and services | 30 |
CPPDSM5021A | Implement asset maintenance strategy | 30 |
CPPDSM5022A | Implement asset management plan | 25 |
CPPDSM5023A | Implement facilities management plan | 25 |
CPPDSM5027A | Provide facilities and amenities for property users | 20 |
BSBADM502B | Manage meetings | 30 |
BSBCMM201A | Communicate in the workplace | 40 |
BSBCMM401A | Make a presentation | 30 |
BSBCRT101A | Apply critical thinking techniques | 20 |
BSBCRT301A | Develop and extend critical and creative thinking skills | 40 |
BSBCRT402A | Collaborate in a creative process | 40 |
BSBCRT501A | Originate and develop concepts | 30 |
BSBEBU401A | Review and maintain a website | 50 |
BSBEBU501A | Investigate and design e business solutions | 50 |
BSBEBU502A | Implement e business solutions | 50 |
BSBFIA301A | Maintain financial records | 60 |
BSBFIA302A | Process payroll | 30 |
BSBFIA303A | Process accounts payable and receivable | 30 |
BSBFIA304A | Maintain a general ledger | 60 |
BSBFIA401A | Prepare financial reports | 50 |
BSBFIM502A | Manage payroll | 30 |
BSBFIM601A | Manage finances | 80 |
BSBFRA401B | Manage compliance with franchisee obligations and legislative requirements | 60 |
BSBFRA402B | Establish a franchise | 70 |
BSBFRA403B | Manage relationship with franchisor | 30 |
BSBFRA502B | Manage a franchise operation | 50 |
BSBHRM604A | Manage employee relations | 60 |
BSBINN201A | Contribute to workplace innovation | 35 |
BSBINN301A | Promote innovation in a team environment | 40 |
BSBINN501A | Establish systems that support innovation | 50 |
BSBINN502A | Build and sustain an innovative work environment | 50 |
BSBITA401A | Design databases | 60 |
BSBITU102A | Develop keyboard skills | 40 |
BSBITU201A | Produce simple word processed documents | 60 |
BSBITU202A | Create and use spreadsheets | 30 |
BSBITU203A | Communicate electronically | 20 |
BSBITU301A | Create and use databases | 30 |
BSBITU305A | Conduct online transactions | 40 |
BSBITU306A | Design and produce business documents | 80 |
BSBITU307A | Develop keyboarding speed and accuracy | 50 |
BSBITU309A | Produce desktop published documents | 50 |
BSBITU402A | Develop and use complex spreadsheets | 50 |
BSBMGT405A | Provide personal leadership | 50 |
BSBMGT515A | Manage operational plan | 60 |
BSBMGT617A | Develop and implement a business plan | 60 |
BSBMKG401B | Profile the market | 50 |
BSBMKG412A | Conduct e-marketing communications | 30 |
BSBMKG509A | Implement and monitor direct marketing activities | 40 |
BSBMKG605B | Evaluate international marketing opportunities | 60 |
BSBMKG606B | Manage international marketing programs | 50 |
BSBMKG607B | Manage market research | 50 |
BSBOHS606B | Develop and implement crisis management processes | 50 |
BSBPUB401A | Develop and apply knowledge of public relations industry | 80 |
BSBPUB403A | Develop public relations documents | 80 |
BSBREL401A | Establish networks | 35 |
BSBREL402A | Build client relationships and business networks | 50 |
BSBRES401A | Analyse and present research information | 40 |
BSBSMB401A | Establish legal and risk management requirements of small business | 60 |
BSBSMB403A | Market the small business | 50 |
BSBSMB404A | Undertake small business planning | 50 |
BSBSUS201A | Participate in environmentally sustainable work practices | 20 |
BSBSUS301A | Implement and monitor environmentally sustainable work practices | 40 |
BSBSUS501A | Develop workplace policy and procedures for sustainability | 50 |
BSBWOR202A | Organise and complete daily work activities | 20 |
BSBWOR204A | Use business technology | 20 |
BSBWRT401A | Write complex documents | 50 |
CUFCMP301A | Implement copyright arrangements | 20 |
CUFCMP501A | Manage and exploit copyright arrangements | 20 |
CUFDIG303A | Produce and prepare photo images | 20 |
CUFIND401A | Provide services on a freelance basis | 30 |
CUFPPM408A | Compile production schedules | 40 |
CUFWRT301A | Write content for a range of media | 40 |
CPPSEC2012A | Monitor and control individual and crowd behaviour | 20 |
CPPSEC3017A | Plan and conduct evacuation of premises | 16 |
CPPSEC3018A | Provide for the safety of persons at risk | 40 |
CUEAUD06B | Apply a general knowledge of vision systems to work activities | 20 |
CUEEVT03B | Integrate knowledge of creative and technical production into management processes | 150 |
CUEFOH03C | Provide seating and ticketing advice | 50 |
CUEFOH04C | Usher patrons | 30 |
CUEFOH06C | Manage venue services | 100 |
CUEFOH08B | Process incoming customer orders | 30 |
CUEFOH10B | Monitor entry to a venue | 50 |
CUELGT05C | Record and operate standard lighting cues | 100 |
CUELGT09B | Apply a general knowledge of lighting to work activities | |
CUEPMT11B | Manage the production process | 150 |
CUEPRP02B | Research, obtain and prepare props | 70 |
CUESET05C | Apply set construction techniques | 65 |
CUESMT05C | Stage manage the production/event | 120 |
CUESMT08B | Call the production/event | 100 |
CUESMT10B | Organise and facilitate rehearsals | 120 |
CUESMT11B | Create, update and use production reference documents | 100 |
CUESOU07B | Apply a general knowledge of audio to work activities | 40 |
CUESTA01C | Install staging elements | 80 |
CUESTA05C | Apply a general knowledge of staging to work activities | 20 |
CUETEM03C | Establish and manage production requirements and resources | 45 |
CUETEM06B | Organise and monitor bump in/bump out | 150 |
CUETEM07B | Tour the production | 140 |
CUETGE05C | Maintain physical production elements | 45 |
CUETGE15B | Handle physical elements during bump in/bump out | 80 |
PUAWER004B | Respond to workplace emergencies | 2 |
BSBIPR401A | Use and respect copyright | 50 |
BSBIPR501A | Manage intellectual property to protect and grow business | 60 |
CUSFIM501A | Secure funding for projects | 70 |
CUSMKG301A | Assist with the promotion of creative acts | 35 |
CUSMKG501A | Manage the promotion of creative acts | 35 |
TAEDEL301A | Provide work skill instruction | 40 |
TAEDEL404A | Mentor in the workplace | 30 |
BSBITU302B | Create electronic presentations | 20 |
FNSACC406A | Set up and operate a computerised accounting system | 80 |
PUAPOLGD015A | Employ media strategies | 30 |
BSBDIV501A | Manage diversity in the workplace | 60 |
BSBINN601B | Manage organisational change | 60 |
BSBMGT516C | Facilitate continuous improvement | 60 |
BSBMGT608C | Manage innovation and continuous improvement | 70 |
BSBMKG510B | Plan e-marketing communications | 20 |
TLIB2003A | Carry out vehicle servicing and maintenance | 30 |
TLIC1051A | Operate commercial vehicle | 30 |
TLIC2025A | Operate four wheel drive vehicle | 40 |
TLIC3042A | Operate coach/bus | 40 |
TLIE1005A | Carry out basic workplace calculations | 20 |
SISCAQU201A | Monitor pool water quality | 5 |
AHCIRG302A | Install irrigation systems | 70 |
AHCIRG306A | Troubleshoot irrigation systems | 50 |
AHCLSC202A | Construct low-profile timber or modular retaining walls | 50 |
AHCLSC204A | Lay paving | 30 |
AHCLSC301A | Set out site for construction works | 50 |
AHCLSC302A | Construct landscape features using concrete | 80 |
AHCPGD203A | Prune shrubs and small trees | 35 |
AHCPGD302A | Plan and maintain plant displays | 50 |
ICAICT104A | Use digital devices | 30 |
ICAWEB201A | Use social media tools for collaboration and engagement | 20 |
CHCAC318B | Work effectively with older people | 30 |
TAEASS301B | Contribute to assessment | 10 |
CUVACD302A | Produce computer-aided drawings | 50 |
CUVIND501B | Maintain and apply creative arts industry knowledge | 50 |
CUVPUB501A | Develop and manage public relations strategies | 40 |
CUVFIM401A | Obtain revenue to support operations | 30 |
BSBRSK501B | Manage risk | 60 |
BSBWOR203B | Work effectively with others | 15 |
CULREL501A | Develop and maintain community and stakeholder relationships | 50 |
CULEVP501A | Coordinate the installation and dismantling of exhibitions | 20 |
CULEVP504A | Develop exhibition concepts | 50 |
CULEVP201A | Assist with the presentation of public activities and events | 50 |
CULCNM201A | Monitor collections for changes in condition | 30 |
CULEVP403A | Install and dismantle exhibition elements | 20 |
UEGNSG604B | Fill gas cylinders | 45 |
CPPCLO1040A | Prepare for work in the cleaning industry | 25 |
CPPCLO2004A | Maintain carpeted floors | 8 |
CPPCLO2001A | Maintain hard floor surfaces | 15 |
CPPCLO2009A | Clean glass surfaces | 10 |
CPPCLO2010A | Clean ceiling surfaces and fittings | 8 |
CPPCLO2017A | Clean wet areas | 20 |
CPPCLO2019A | Sort and remove waste and recyclable materials | 10 |
CPPCLO2035A | Maintain cleaning storage areas | 15 |
CPPCLO3013A | Clean window coverings | 10 |
CPPCLO3016A | Wash furniture and fittings | 6 |
RIISAM204B | Operate small plant and equipment | 20 |
MSS405070A | Develop and manage sustainable energy practices | 70 |
HLTNA303D | Plan and modify meals and menus according to nutrition care plans | 20 |
SIRXMER201 | Merchandise products | 30 |
SIRXRSK201 | Minimise loss | 20 |
SIRXSLS201 | Sell products and services | 20 |
SITHACS101 | Clean premises and equipment | 15 |
SITHACS201 | Provide housekeeping services to guests | 10 |
SITHACS202 | Prepare rooms for guests | 25 |
SITHACS203 | Launder linen and guest clothes | 20 |
SITHACS204 | Provide porter services | 10 |
SITHACS301 | Provide valet service | 40 |
SITHACS302 | Conduct night audit | 20 |
SITHACS303 | Provide accommodation reception services | 30 |
SITXADM501 | Prepare and present proposals | 50 |
SITHASC201 | Produce dishes using basic methods of Asian cookery | 90 |
SITHASC202 | Produce Asian appetisers and snacks | 45 |
SITHASC203 | Produce Asian stocks and soups | 25 |
SITHASC204 | Produce Asian sauces, dips and accompaniments | 15 |
SITHASC205 | Produce Asian salads | 40 |
SITHASC206 | Produce Asian rice and noodles | 30 |
SITHASC207 | Produce curry pastes and powders | 25 |
SITHASC303 | Produce Japanese cooked dishes | 50 |
SITHASC302 | Produce Asian desserts | 50 |
SITHASC301 | Produce Asian cooked dishes | 90 |
SITHASC305 | Produce sushi | 25 |
SITHASC306 | Produce Japanese desserts | 20 |
SITHASC304 | Produce sashimi | 20 |
SITHASC307 | Produce dim sum | 30 |
SITHASC308 | Produce Chinese roast meat and poultry dishes | 30 |
SITHASC309 | Produce tandoori dishes | 20 |
SITHASC310 | Produce Indian breads | 35 |
SITHASC312 | Produce Indian pickles and chutneys | 20 |
SITHASC311 | Produce Indian sweetmeats | 25 |
SITXCCS101 | Provide information and assistance | 20 |
SITXCCS201 | Provide visitor information | 35 |
SITXCCS202 | Interact with customers | 20 |
SITXCCS303 | Provide service to customers | 25 |
SITXCCS302 | Provide club reception services | 20 |
SITXCCS301 | Provide lost and found services | 2 |
SITHCCC101 | Use food preparation equipment | 25 |
SITXCCS501 | Manage quality customer service | 30 |
SITXCCS401 | Enhance the customer service experience | 40 |
SITHCCC102 | Prepare simple dishes | 25 |
SITHCCC104 | Package prepared foodstuffs | 15 |
SITHCCC103 | Prepare sandwiches | 10 |
SITHCCC201 | Produce dishes using basic methods of cookery | 45 |
SITHCCC202 | Produce appetisers and salads | 25 |
SITHCCC203 | Produce stocks, sauces and soups | 35 |
SITHCCC204 | Produce vegetable, fruit, egg and farinaceous dishes | 45 |
SITHCCC205 | Produce cook-chill and cook-freeze foods | 70 |
SITHCCC206 | Rethermalise chilled and frozen foods | 20 |
SITHCCC207 | Use cookery skills effectively | 50 |
SITHCCC302 | Produce seafood dishes | 30 |
SITHCCC301 | Produce poultry dishes | 25 |
SITHCCC303 | Produce meat dishes | 50 |
SITHCCC304 | Produce and serve food for buffets | 25 |
SITHCCC306 | Handle and serve cheese | 5 |
SITHCCC305 | Produce pates and terrines | 30 |
SITHCCC307 | Prepare food to meet special dietary requirements | 75 |
SITHCCC308 | Produce cakes, pastries and breads | 40 |
SITHCCC309 | Work effectively as a cook | 80 |
SITHCCC401 | Produce specialised food items | 60 |
SITHCCC402 | Prepare portion-controlled meat cuts | 24 |
SITXCOM101 | Source and present information | 10 |
SITXCOM201 | Show social and cultural sensitivity | 20 |
SITXCOM202 | Provide a briefing or scripted commentary | 20 |
SITXCOM301 | Address protocol requirements | 25 |
SITXCOM401 | Manage conflict | 20 |
SITXICT401 | Build and launch a small business website | 85 |
SITXCRI401 | Respond to a customer in crisis | 30 |
SITXCRI601 | Manage a business continuity crisis | 50 |
SITXEVT301 | Access information on event operations | 25 |
SITXEVT302 | Process and monitor event registrations | 60 |
SITXEVT304 | Provide event staging support | 31 |
SITXEVT303 | Coordinate on-site event registrations | 40 |
SITXEVT401 | Plan in-house events or functions | 40 |
SITXEVT501 | Develop conference programs | 30 |
SITXEVT503 | Manage event staging components | 40 |
SITXEVT502 | Select event venues and sites | 35 |
SITXEVT504 | Organise event infrastructure | 40 |
SITXEVT505 | Manage on-site event operations | 60 |
SITXEVT601 | Research event trends and practice | 40 |
SITXEVT602 | Develop event concepts | 30 |
SITXEVT603 | Determine event feasibility | 50 |
SITXEVT604 | Develop and implement event management plans | 50 |
SITXEVT605 | Develop event transport plans | 30 |
SITXEVT606 | Develop crowd management plans | 30 |
SITXEVT608 | Plan and allocate exhibition space | 30 |
SITXEVT607 | Develop multi-venue event plans | 30 |
SITXEVT609 | Recruit and manage exhibitors | 30 |
SITXFIN201 | Process financial transactions | 25 |
SITXFIN401 | Interpret financial information | 60 |
SITXFIN402 | Manage finances within a budget | 30 |
SITXFIN501 | Prepare and monitor budgets | 30 |
SITXFIN601 | Manage physical assets | 40 |
SITXFIN602 | Manage revenue | 60 |
SITHFAB101 | Clean and tidy bar areas | 15 |
SITHFAB201 | Provide responsible service of alcohol | 10 |
SITHFAB202 | Operate a bar | 35 |
SITHFAB203 | Prepare and serve non-alcoholic beverages | 20 |
SITHFAB204 | Prepare and serve espresso coffee | 30 |
SITHFAB205 | Provide room service | 15 |
SITHFAB301 | Operate and monitor cellar systems | 40 |
SITHFAB302 | Conduct a product tasting for alcoholic beverages | 40 |
SITHFAB206 | Serve food and beverage | 80 |
SITHFAB303 | Prepare and serve cocktails | 20 |
SITHFAB305 | Provide advice on Australian wines | 40 |
SITHFAB304 | Provide advice on beers, spirits and liqueurs | 40 |
SITHFAB306 | Provide advice on imported wines | 40 |
SITHFAB309 | Provide advice on food | 40 |
SITHFAB307 | Provide table service of food and beverage | 110 |
SITHFAB308 | Provide silver service | 30 |
SITHFAB311 | Provide gueridon service | 20 |
SITHFAB401 | Plan and monitor espresso coffee service | 80 |
SITHFAB310 | Provide advice on food and beverage matching | 50 |
SITHFAB501 | Manage the sale or service of wine | 80 |
SITXFSA202 | Transport and store food | 12 |
SITXFSA101 | Use hygienic practices for food safety | 15 |
SITXFSA201 | Participate in safe food handling practices | 40 |
SITXFSA401 | Develop and implement a food safety program | 50 |
SITHGAM201 | Provide responsible gambling services | 10 |
SITHGAM202 | Attend gaming machines | 25 |
SITHGAM203 | Operate a TAB outlet | 40 |
SITHGAM301 | Analyse and report on gaming machine data | 20 |
SITHGAM204 | Conduct Keno games | 5 |
SITHGAM302 | Operate table games | 80 |
SITHGAM303 | Deal Baccarat games | 80 |
SITHGAM304 | Conduct Big Wheel games | 20 |
SITHGAM305 | Deal Blackjack games | 80 |
SITHGAM306 | Deal Poker games | 160 |
SITHGAM307 | Deal Pontoon games | 20 |
SITHGAM310 | Conduct Sic Bo games | 20 |
SITHGAM309 | Conduct Roulette games | 120 |
SITHGAM308 | Conduct Rapid Roulette games | 20 |
SITTGDE101 | Interpret aspects of local Australian Indigenous culture | 100 |
SITTGDE301 | Work as a guide | 90 |
SITHGAM501 | Manage gaming activities | 120 |
SITTGDE302 | Provide arrival and departure assistance | 20 |
SITTGDE304 | Prepare and present tour commentaries or activities | 70 |
SITTGDE303 | Lead tour groups | 30 |
SITTGDE306 | Research and share general information on Australian Indigenous cultures | 80 |
SITTGDE305 | Develop and maintain the general and regional knowledge required by guides | 100 |
SITTGDE307 | Prepare specialised interpretive content on flora, fauna and landscape | 80 |
SITTGDE309 | Prepare specialised interpretive content on cultural and heritage environments | 80 |
SITTGDE401 | Coordinate and operate tours | 70 |
SITTGDE308 | Prepare specialised interpretive content on marine environments | 80 |
SITTGDE402 | Manage extended touring programs | 70 |
SITXHRM401 | Roster staff | 30 |
SITXHRM301 | Coach others in job skills | 20 |
SITXHRM402 | Lead and manage people | 60 |
SITXHRM501 | Recruit, select and induct staff | 60 |
SITXHRM502 | Manage volunteers | 20 |
SITXHRM503 | Monitor staff performance | 50 |
SITXINV202 | Maintain the quality of perishable items | 10 |
SITXINV201 | Receive and store stock | 10 |
SITXINV301 | Purchase goods | 30 |
SITXINV401 | Control stock | 25 |
SITXINV601 | Establish stock purchasing and control systems | 70 |
SITHKOP401 | Plan and display buffets | 30 |
SITHKOP101 | Clean kitchen premises and equipment | 13 |
SITHKOP302 | Plan and cost basic menus | 30 |
SITHKOP403 | Coordinate cooking operations | 100 |
SITHKOP402 | Develop menus for special dietary requirements | 15 |
SITHKOP404 | Plan catering for events or functions | 40 |
SITHKOP501 | Design and cost menus | 30 |
SITXLAN21__ | Conduct basic oral communication in a language other than English | |
SITHKOP502 | Select catering systems | 30 |
SITXLAN22__ | Conduct routine oral communication in a language other than English | |
SITXLAN33__ | Read and write information in a language other than English | |
SITXLAN32__ | Conduct complex oral communication in a language other than English | |
SITXLAN31__ | Conduct oral communication in a language other than English | |
SITXLAN34__ | Read and write documents in a language other than English | |
SITXMGT401 | Monitor work operations | 20 |
SITXMGT501 | Establish and conduct business relationships | 60 |
SITXMGT502 | Manage projects | 60 |
SITXMPR401 | Coordinate production of brochures and marketing materials | 60 |
SITXMPR402 | Create a promotional display or stand | 30 |
SITXMPR403 | Plan and implement sales activities | 20 |
SITXMPR404 | Coordinate marketing activities | 30 |
SITXMPR405 | Participate in cooperative online marketing initiatives | 35 |
SITXMPR501 | Obtain and manage sponsorship | 30 |
SITXMPR502 | Develop and implement marketing strategies | 80 |
SITHPAT301 | Produce cakes | 24 |
SITHPAT302 | Produce gateaux, torten and cakes | 60 |
SITHPAT304 | Produce yeast based bakery products | 42 |
SITHPAT303 | Produce pastries | 24 |
SITHPAT305 | Produce petits fours | 30 |
SITHPAT306 | Produce desserts | 100 |
SITHPAT402 | Produce chocolate confectionery | 60 |
SITHPAT401 | Prepare and model marzipan | 24 |
SITHPAT403 | Model sugar based decorations | 48 |
SITTPPD401 | Package tourism products | 25 |
SITHPAT404 | Design and produce sweet buffet showpieces | 30 |
SITTPPD402 | Develop interpretive activities | 60 |
SITTPPD403 | Coordinate and operate sustainable tourism activities | 70 |
SITTPPD404 | Develop in-house recreational activities | 60 |
SITTPPD501 | Develop host community awareness of tourism | 30 |
SITTPPD502 | Assess tourism opportunities for local communities | 30 |
SITTPPD503 | Research and analyse tourism data | 100 |
SITTPPD601 | Develop tourism products | 100 |
SITTPPD602 | Develop environmentally sustainable tourism operations | 70 |
SITTPPD603 | Develop culturally appropriate tourism operations | 60 |
SITTTOP301 | Load touring equipment | 30 |
SITTPPD604 | Develop and implement local or regional tourism plan | 60 |
SITTTOP302 | Provide outdoor catering | 80 |
SITTTOP401 | Allocate tour or activity resources | 30 |
SITTTOP402 | Set up and operate a campsite | 50 |
SITTTOP403 | Operate tours in a remote area | 73 |
SITTTSL201 | Operate an online information system | 40 |
SITTTSL202 | Access and interpret product information | 65 |
SITTTSL303 | Sell tourism products and services | 35 |
SITTTSL301 | Provide advice on international destinations | 45 |
SITTTSL302 | Provide advice on Australian destinations | 40 |
SITTTSL304 | Prepare quotations | 30 |
SITTTSL306 | Book supplier services | 20 |
SITTTSL305 | Process reservations | 30 |
SITTTSL307 | Process travel-related documentation | 26 |
SITTTSL308 | Use a computerised reservations or operations system | 120 |
SITTTSL309 | Source airfares for domestic flights | 35 |
SITTTSL310 | Construct normal international airfares | 40 |
SITTTSL311 | Construct promotional international airfares | 40 |
SITTTSL312 | Construct advanced international airfares | 40 |
SITTTSL401 | Maintain a product inventory | 20 |
SITTTSL313 | Administer billing and settlement plan | 20 |
SITTVAF201 | Load and unload a ride | 10 |
SITTVAF302 | Operate a games location | 24 |
SITTVAF301 | Operate a ride location | 60 |
SITTVAF303 | Tow and site recreational vehicles | 15 |
SITXWHS101 | Participate in safe work practices | 12 |
SITXWHS301 | Identify hazards, assess and control safety risks | 30 |
SITXWHS401 | Implement and monitor work health and safety practices | 30 |
SITXWHS601 | Establish and maintain a work health and safety system | 30 |
SITHIND202 | Use hospitality skills effectively | 25 |
SITHIND301 | Work effectively in hospitality service | 110 |
SITHIND201 | Source and use information on the hospitality industry | 25 |
SITTIND202 | Source and use information on the holiday park and resort industry | 25 |
SITTIND201 | Source and use information on the tourism and travel industry | 25 |
SITXGLC501 | Research and comply with regulatory requirements | 80 |
SITXLAN3219 | Conduct complex oral communication in a language other than English (Serbian) | |
SITXLAN2218 | Conduct routine oral communication in a language other than English (Russian) | |
SITXLAN3306 | Read and write information in a language other than English (French) | |
SITXLAN3302 | Read and write information in a language other than English (Indonesian) | |
SITXLAN3424 | Read and write documents in a language other than English (Thai) | |
SITXLAN3211 | Conduct complex oral communication in a language other than English (Italian) | |
SITXLAN3308 | Read and write information in a language other than English (Greek) | |
SITXLAN3213 | Conduct complex oral communication in a language other than English (Korean) | |
SITXLAN3104 | Conduct oral communication in a language other than English (Dutch) | |
SITXLAN2102 | Conduct basic oral communication in a language other than English (Indonesian) | |
SITXLAN3210 | Conduct complex oral communication in a language other than English (Hungarian) | |
SITXLAN2119 | Conduct basic oral communication in a language other than English (Serbian) | |
SITXLAN3208 | Conduct complex oral communication in a language other than English (Greek) | |
SITXLAN3307 | Read and write information in a language other than English (German) | |
SITXLAN3212 | Conduct complex oral communication in a language other than English (Japanese) | |
SITXLAN2128 | Conduct basic oral communication in a language other than English (Australian Indigenous languages) | |
SITXLAN3103 | Conduct oral communication in a language other than English (Cantonese) | |
SITXLAN3223 | Conduct complex oral communication in a language other than English (Taiwanese) | |
SITXLAN2213 | Conduct routine oral communication in a language other than English (Korean) | |
SITXLAN3420 | Read and write documents in a language other than English (Spanish) | |
SITXLAN3105 | Conduct oral communication in a language other than English (Finnish) | |
SITXLAN2217 | Conduct routine oral communication in a language other than English (Portuguese) | |
SITXLAN3416 | Read and write documents in a language other than English (Polish) | |
SITXLAN2207 | Conduct routine oral communication in a language other than English (German) | |
SITXLAN3427 | Read and write documents in a language other than English (Bosnian) | |
SITXLAN3124 | Conduct oral communication in a language other than English (Thai) | |
SITXLAN2229 | Conduct routine oral communication in a language other than English (AUSLAN) | |
SITXLAN2206 | Conduct routine oral communication in a language other than English (French) | |
SITXLAN3123 | Conduct oral communication in a language other than English (Taiwanese) | |
SITXLAN2116 | Conduct basic oral communication in a language other than English (Polish) | |
SITXLAN3116 | Conduct oral communication in a language other than English (Polish) | |
SITXLAN3122 | Conduct oral communication in a language other than English (Swiss German) | |
SITXLAN3419 | Read and write documents in a language other than English (Serbian) | |
SITXLAN3101 | Conduct oral communication in a language other than English (Arabic) | |
SITXLAN2204 | Conduct routine oral communication in a language other than English (Dutch) | |
SITXLAN2126 | Conduct basic oral communication in a language other than English (Croatian) | |
SITXLAN3204 | Conduct complex oral communication in a language other than English (Dutch) | |
SITXLAN2227 | Conduct routine oral communication in a language other than English (Bosnian) | |
SITXLAN2109 | Conduct basic oral communication in a language other than English (Hindi) | |
SITXLAN2104 | Conduct basic oral communication in a language other than English (Dutch) | |
SITXLAN2113 | Conduct basic oral communication in a language other than English (Korean) | |
SITXLAN3114 | Conduct oral communication in a language other than English (Malay) | |
SITXLAN3327 | Read and write information in a language other than English (Bosnian) | |
SITXLAN3322 | Read and write information in a language other than English (Swiss German) | |
SITXLAN3117 | Conduct oral communication in a language other than English (Portuguese) | |
SITXLAN2208 | Conduct routine oral communication in a language other than English (Greek) | |
SITXLAN3401 | Read and write documents in a language other than English (Arabic) | |
SITXLAN3305 | Read and write information in a language other than English (Finnish) | |
SITXLAN3227 | Conduct complex oral communication in a language other than English (Bosnian) | |
SITXLAN3413 | Read and write documents in a language other than English (Korean) | |
SITXLAN3121 | Conduct oral communication in a language other than English (Swedish) | |
SITXLAN2202 | Conduct routine oral communication in a language other than English (Indonesian) | |
SITXLAN3126 | Conduct oral communication in a language other than English (Croatian) | |
SITXLAN2223 | Conduct routine oral communication in a language other than English (Taiwanese) | |
SITXLAN3229 | Conduct complex oral communication in a language other than English (AUSLAN) | |
SITXLAN3320 | Read and write information in a language other than English (Spanish) | |
SITXLAN3119 | Conduct oral communication in a language other than English (Serbian) | |
SITXLAN3214 | Conduct complex oral communication in a language other than English (Malay) | |
SITXLAN3408 | Read and write documents in a language other than English (Greek) | |
SITXLAN2225 | Conduct routine oral communication in a language other than English (Turkish) | |
SITXLAN3221 | Conduct complex oral communication in a language other than English (Swedish) | |
SITXLAN3415 | Read and write documents in a language other than English (Mandarin) | |
SITXLAN2101 | Conduct basic oral communication in a language other than English (Arabic) | |
SITXLAN3412 | Read and write documents in a language other than English (Japanese) | |
SITXLAN3325 | Read and write information in a language other than English (Turkish) | |
SITXLAN3313 | Read and write information in a language other than English (Korean) | |
SITXLAN2210 | Conduct routine oral communication in a language other than English (Hungarian) | |
SITXLAN2216 | Conduct routine oral communication in a language other than English (Polish) | |
SITXLAN3226 | Conduct complex oral communication in a language other than English (Croatian) | |
SITXLAN2115 | Conduct basic oral communication in a language other than English (Mandarin) | |
SITXLAN2123 | Conduct basic oral communication in a language other than English (Taiwanese) | |
SITXLAN3403 | Read and write documents in a language other than English (Cantonese) | |
SITXLAN3206 | Conduct complex oral communication in a language other than English (French) | |
SITXLAN3324 | Read and write information in a language other than English (Thai) | |
SITXLAN2120 | Conduct basic oral communication in a language other than English (Spanish) | |
SITXLAN3109 | Conduct oral communication in a language other than English (Hindi) | |
SITXLAN2221 | Conduct routine oral communication in a language other than English (Swedish) | |
SITXLAN3108 | Conduct oral communication in a language other than English (Greek) | |
SITXLAN2122 | Conduct basic oral communication in a language other than English (Swiss German) | |
SITXLAN2105 | Conduct basic oral communication in a language other than English (Finnish) | |
SITXLAN3428 | Read and write documents in a language other than English (Australian Indigenous languages) | |
SITXLAN3112 | Conduct oral communication in a language other than English (Japanese) | |
SITXLAN3304 | Read and write information in a language other than English (Dutch) | |
SITXLAN3309 | Read and write information in a language other than English (Hindi) | |
SITXLAN2125 | Conduct basic oral communication in a language other than English (Turkish) | |
SITXLAN3317 | Read and write information in a language other than English (Portuguese) | |
SITXLAN2110 | Conduct basic oral communication in a language other than English (Hungarian) | |
SITXLAN3120 | Conduct oral communication in a language other than English (Spanish) | |
SITXLAN3207 | Conduct complex oral communication in a language other than English (German) | |
SITXLAN2103 | Conduct basic oral communication in a language other than English (Cantonese) | |
SITXLAN2201 | Conduct routine oral communication in a language other than English (Arabic) | |
SITXLAN2127 | Conduct basic oral communication in a language other than English (Bosnian) | |
SITXLAN3218 | Conduct complex oral communication in a language other than English (Russian) | |
SITXLAN3311 | Read and write information in a language other than English (Italian) | |
SITXLAN2222 | Conduct routine oral communication in a language other than English (Swiss German) | |
SITXLAN3215 | Conduct complex oral communication in a language other than English (Mandarin) | |
SITXLAN3216 | Conduct complex oral communication in a language other than English (Polish) | |
SITXLAN2118 | Conduct basic oral communication in a language other than English (Russian) | |
SITXLAN3425 | Read and write documents in a language other than English (Turkish) | |
SITXLAN2114 | Conduct basic oral communication in a language other than English (Malay) | |
SITXLAN3319 | Read and write information in a language other than English (Serbian) | |
SITXLAN2106 | Conduct basic oral communication in a language other than English (French) | |
SITXLAN2112 | Conduct basic oral communication in a language other than English (Japanese) | |
SITXLAN3312 | Read and write information in a language other than English (Japanese) | |
SITXLAN3316 | Read and write information in a language other than English (Polish) | |
SITXLAN3328 | Read and write information in a language other than English (Australian Indigenous languages) | |
SITXLAN3326 | Read and write information in a language other than English (Croatian) | |
SITXLAN3426 | Read and write documents in a language other than English (Croatian) | |
SITXLAN3107 | Conduct oral communication in a language other than English (German) | |
SITXLAN2203 | Conduct routine oral communication in a language other than English (Cantonese) | |
SITXLAN2224 | Conduct routine oral communication in a language other than English (Thai) | |
SITXLAN3301 | Read and write information in a language other than English (Arabic) | |
SITXLAN2111 | Conduct basic oral communication in a language other than English (Italian) | |
SITXLAN2220 | Conduct routine oral communication in a language other than English (Spanish) | |
SITXLAN3329 | Read and write information in a language other than English (AUSLAN) | |
SITXLAN3205 | Conduct complex oral communication in a language other than English (Finnish) | |
SITXLAN3118 | Conduct oral communication in a language other than English (Russian) | |
SITXLAN2205 | Conduct routine oral communication in a language other than English (Finnish) | |
SITXLAN3321 | Read and write information in a language other than English (Swedish) | |
SITXLAN2124 | Conduct basic oral communication in a language other than English (Thai) | |
SITXLAN3102 | Conduct oral communication in a language other than English (Indonesian) | |
SITXLAN3318 | Read and write information in a language other than English (Russian) | |
SITXLAN3429 | Read and write documents in a language other than English (AUSLAN) | |
SITXLAN2226 | Conduct routine oral communication in a language other than English (Croatian) | |
SITXLAN3113 | Conduct oral communication in a language other than English (Korean) | |
SITXLAN2219 | Conduct routine oral communication in a language other than English (Serbian) | |
SITXLAN3303 | Read and write information in a language other than English (Cantonese) | |
SITXLAN3314 | Read and write information in a language other than English (Malay) | |
SITXLAN3423 | Read and write documents in a language other than English (Taiwanese) | |
SITXLAN2228 | Conduct routine oral communication in a language other than English(Australian Indigenous languages | |
SITXLAN2121 | Conduct basic oral communication in a language other than English (Swedish) | |
SITXLAN3125 | Conduct oral communication in a language other than English (Turkish) | |
SITXLAN3405 | Read and write documents in a language other than English (Finnish) | |
SITXLAN3323 | Read and write information in a language other than English (Taiwanese) | |
SITXLAN2117 | Conduct basic oral communication in a language other than English (Portuguese) | |
SITXLAN2214 | Conduct routine oral communication in a language other than English (Malay) | |
SITXLAN3128 | Conduct oral communication in a language other than English (Australian Indigenous languages) | |
SITXLAN3201 | Conduct complex oral communication in a language other than English (Arabic) | |
SITXLAN3422 | Read and write documents in a language other than English (Swiss German) | |
SITXLAN3421 | Read and write documents in a language other than English (Swedish) | |
SITXLAN3315 | Read and write information in a language other than English (Mandarin) | 60 |
SITXLAN3129 | Conduct oral communication in a language other than English (AUSLAN) | |
SITXLAN2108 | Conduct basic oral communication in a language other than English (Greek) | |
SITXLAN3414 | Read and write documents in a language other than English (Malay) | |
SITXLAN3225 | Conduct complex oral communication in a language other than English (Turkish) | |
SITXLAN3127 | Conduct oral communication in a language other than English (Bosnian) | |
SITXLAN3402 | Read and write documents in a language other than English (Indonesian) | |
SITXLAN3220 | Conduct complex oral communication in a language other than English (Spanish) | |
SITXLAN3418 | Read and write documents in a language other than English (Russian) | |
SITXLAN3217 | Conduct complex oral communication in a language other than English (Portuguese) | |
SITXLAN3224 | Conduct complex oral communication in a language other than English (Thai) | |
SITXLAN3410 | Read and write documents in a language other than English (Hungarian) | |
SITXLAN3202 | Conduct complex oral communication in a language other than English (Indonesian) | |
SITXLAN2211 | Conduct routine oral communication in a language other than English (Italian) | |
SITXLAN2215 | Conduct routine oral communication in a language other than English (Mandarin) | |
SITXLAN3228 | Conduct complex oral communication in a language other than English(Australian Indigenous languages | |
SITXLAN3411 | Read and write documents in a language other than English (Italian) | |
SITXLAN3203 | Conduct complex oral communication in a language other than English (Cantonese) | |
SITXLAN3407 | Read and write documents in a language other than English (German) | |
SITXLAN3111 | Conduct oral communication in a language other than English (Italian) | |
SITXLAN3106 | Conduct oral communication in a language other than English (French) | |
SITXLAN3115 | Conduct oral communication in a language other than English (Mandarin) | 60 |
SITXLAN2212 | Conduct routine oral communication in a language other than English (Japanese) | |
SITXLAN2209 | Conduct routine oral communication in a language other than English (Hindi) | |
SITXLAN3222 | Conduct complex oral communication in a language other than English (Swiss German) | |
SITXLAN3406 | Read and write documents in a language other than English (French) | |
SITXLAN3209 | Conduct complex oral communication in a language other than English (Hindi) | |
SITXLAN3417 | Read and write documents in a language other than English (Portuguese) | |
SITXLAN3404 | Read and write documents in a language other than English (Dutch) | |
SITXLAN3110 | Conduct oral communication in a language other than English (Hungarian) | |
SITXLAN3310 | Read and write information in a language other than English (Hungarian) | |
SITXLAN2107 | Conduct basic oral communication in a language other than English (German) | |
SITXLAN3409 | Read and write documents in a language other than English (Hindi) | |
SITXLAN2129 | Conduct basic oral communication in a language other than English (AUSLAN) | |
BSBHRM513A | Manage workforce planning | 60 |
BSBHRM403B | Support performance-management processes | 40 |
SIFCBGM007 | Evaluate building and grounds maintenance and development needs | 40 |
SIFCBGM002 | Maintain property and structures | 20 |
SIFCBGM001 | Provide general grounds care | 20 |
SIFCBGM008 | Coordinate building and grounds maintenance and development | 40 |
HLTAID003 | Provide first aid | 18 |
HLTAID005 | Provide first aid in remote situations | 24 |
SITTTSL314 | Provide specialist advice on cruises | 30 |
SITHIND101 | Use hygienic practices for hospitality service | 10 |
HLTAID011 | Provide First Aid | 18 |