Nominal hours for units of competency from the

SIT07 Tourism, Hospitality and Events Training Package

Updated: 15 Dec 2025

Unit Code	Unit Title	Nominal Hours
CUSADM08A	Address copyright requirements	20
CUSFIN01A	Finance a project	70
CUFIMA01A	Produce and manipulate digital images	20
BSBCMN107A	Operate a personal computer	20
SRXFAC009B	Plan, develop and commission facility development	20
SRXFAC005B	Coordinate facility and equipment acquisition and maintenance	15
SRXFAC008B	Obtain facilities	20
SRXINU003A	Analyse participation patterns in specific markets of the leisure and recreation industry	20
SRXINU014A	Research and document the history of specific leisure and recreation service(s)	15
SRXINU011A	Develop and maintain a competitive pricing strategy for a leisure and recreation service	15
RTF2017A	Prune shrubs and small trees	35
RTF2204A	Construct low-profile timber or modular retaining walls	50
RTF2208A	Lay paving	30
RTF3036A	Plan and establish plant displays	50
RTF3204A	Construct concrete structures and features	80
RTF3217A	Set out site for construction works	50
RTE3601A	Install irrigation systems	70
RTE3605A	Troubleshoot irrigation systems	50
CUESET05B	Apply set construction techniques	65
CUEAUD03B	Operate vision systems	80
CUELGT05B	Record and operate standard lighting cues	100
CUELGT09A	Apply a general knowledge of lighting to work activities	20
CUESMT05B	Stage manage the production/event	120
CUFPOP03B	Compile a production schedule	40
CULMS412B	Record and maintain collection information	40
CULLB510B	Develop and maintain community/stakeholder relationships	50
CULMS008A	Conceive, develop and realise exhibition designs	50
CULMS012A	Plan event touring	30
SRCAQU001B	Monitor pool water quality	5
UEGNSG604A	Fill gas cylinders	45
SRXFAC001B	Maintain equipment for activities	5
SRXFAC002B	Maintain sport and recreational facilities	7
SRXFAC003B	Implement facility maintenance programs	7
MEM18001C	Use hand tools	20
MEM18002B	Use power tools/hand held operations	20
HLTFA301B	Apply first aid	18
HLTFA302A	Provide first aid in remote situation	20
FNSACCT407B	Set up and operate a computerised accounting system	80
ICAS1193B	Connect a workstation to the internet	10
ICAS2017B	Maintain system integrity	20
TLIB307C	Carry out vehicle servicing and maintenance	30
TLIC107C	Drive vehicle	30
TLIC807C	Drive coach/bus	40
TLIE507C	Carry out basic workplace calculations	20
SIRXCCS001A	Apply point-of-sale handling procedures	20
SIRXMER001A	Merchandise products	30
SIRXQUA001A	Develop innovative ideas at work	35
SIRXQUA002A	Lead a team to foster innovation	35
SIRXQUA003A	Create an innovative work environment	35
SIRXQUA004A	Set up systems that support innovation	35
SIRXRSK001A	Minimise theft	20
SIRXSLS001A	Sell products and services	20
SIRXSLS002A	Advise on products and services	30
BSBCUS401A	Coordinate implementation of customer service strategies	40
BSBEBU401A	Review and maintain a website	50
BSBEBU501A	Investigate and design e business solutions	50
BSBEBU502A	Implement e business solutions	50
BSBFIA301A	Maintain financial records	60
BSBFIA302A	Process payroll	30
BSBFIA303A	Process accounts payable and receivable	30
BSBFIA304A	Maintain a general ledger	60
BSBFIA401A	Prepare financial reports	50
BSBFIM501A	Manage budgets and financial plans	70
BSBFIM502A	Manage payroll	30
BSBFRA401B	Manage compliance with franchisee obligations and legislative requirements	60
BSBFRA403B	Manage relationship with franchisor	30
BSBFRA502B	Manage a franchise operation	50
BSBITA401A	Design databases	60
BSBITU102A	Develop keyboard skills	40
BSBITU201A	Produce simple word processed documents	60
BSBITU202A	Create and use spreadsheets	30
BSBITU203A	Communicate electronically	20
BSBITU301A	Create and use databases	30
BSBITU302A	Create electronic presentations	20
BSBITU305A	Conduct online transactions	40
BSBITU306A	Design and produce business documents	80
BSBITU309A	Produce desktop published documents	50
BSBITU402A	Develop and use complex spreadsheets	50
BSBMGT502B	Manage people performance	70
BSBMGT516A	Facilitate continuous improvement	60
BSBMGT617A	Develop and implement a business plan	60
BSBMKG401B	Profile the market	50
BSBMKG412A	Conduct e-marketing communications	30
BSBMKG509A	Implement and monitor direct marketing activities	40
BSBMKG510A	Plan e-marketing communications	20
BSBMKG605B	Evaluate international marketing opportunities	60
BSBMKG606B	Manage international marketing programs	50
BSBMKG607B	Manage market research	50
BSBPUR501B	Develop, implement and review purchasing strategies	60
BSBRES401A	Analyse and present research information	40
BSBSUS501A	Develop workplace policy and procedures for sustainability	50
BSBWOR204A	Use business technology	20
CUVADM08B	Develop and manage public relations strategies	40
CUVADM10B	Research and utilise revenue and funding opportunities	30
CUVCRS03B	Produce computer-aided drawings	50
CUFCMP301A	Implement copyright arrangements	20
CUFCMP501A	Manage and exploit copyright arrangements	20
CUFDIG303A	Produce and prepare photo images	20
SITHACS003A	Provide porter services	20
SITHASC001A	Use basic Asian methods of cookery	60
SITHASC002A	Produce appetisers and snacks for Asian cuisines	32
SITHASC003A	Prepare stocks and soups for Asian cuisines	32
SITHASC004A	Prepare sauces, dips and accompaniments for Asian cuisines	28
SITHASC005A	Prepare salads for Asian cuisines	28
SITHASC006A	Prepare rice and noodles for Asian cuisines	60
SITHASC007A	Prepare meat, poultry, seafood and vegetables for Asian cuisines	80
SITHASC009A	Prepare curry paste and powder for Asian cuisines	32
SITHASC010A	Prepare satay for Asian cuisines	32
SITHASC011A	Prepare vegetarian dishes for Asian cuisines	32
SITHASC012A	Select, prepare and serve specialised Asian cuisines	50
SITHASC014A	Design and operate an Asian kitchen	160
SITHASC015A	Prepare and produce Japanese raw fish (sashimi)	28
SITHASC016A	Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes	60
SITHASC017A	Prepare and produce Japanese one pot cookery	50
SITHASC018A	Prepare and produce Japanese rice cookery	32
SITHASC019A	Prepare and produce Japanese fruit-based desserts, cakes and sweetmeats	32
SITHASC020A	Prepare and produce Chinese dim sum	36
SITHASC021A	Prepare and cook Chinese roast meat cuts and poultry	32
SITHASC022A	Prepare and produce tandoori food items	28
SITHASC023A	Prepare and produce Indian breads	28
SITHASC024A	Prepare and produce Indian sweetmeats	28
SITHASC025A	Prepare Indian pickles and chutneys	28
SITHASC026A	Prepare and produce Indonesian crackers	18
SITHASC027A	Prepare, cook and serve Asian food for food service	60
SITHASC028A	Prepare, cook and serve Asian food for menus	120
SITHCCC002A	Present food	5
SITHCCC005A	Use basic methods of cookery	55
SITHCCC006A	Prepare appetisers and salads	25
SITHCCC007A	Prepare sandwiches	6
SITHCCC008A	Prepare stocks, sauces and soups	35
SITHCCC009A	Prepare vegetables, fruit, eggs and farinaceous dishes	45
SITHCCC010A	Select, prepare and cook poultry	30
SITHCCC011A	Select, prepare and cook seafood	30
SITHCCC012A	Select, prepare and cook meat	55
SITHCCC013A	Prepare hot and cold desserts	45
SITHCCC014A	Prepare pastries, cakes and yeast goods	40
SITHCCC015A	Plan and prepare food for buffets	30
SITHCCC016A	Develop cost-effective menus	30
SITHCCC017A	Organise bulk cooking operations	120
SITHCCC018A	Prepare pates and terrines	30
SITHCCC019A	Plan, prepare and display a buffet	60
SITHCCC022A	Prepare chocolate and chocolate confectionery	60
SITHCCC025A	Monitor catering revenue and costs	30
SITHCCC026A	Establish and maintain quality control of food	30
SITHCCC027A	Prepare, cook and serve food for food service	60
SITHCCC028A	Prepare, cook and serve food for menus	120
SITHCCC029A	Prepare foods according to dietary and cultural needs	35
SITHCCC030A	Package prepared foodstuffs	20
SITHCCC031A	Operate a fast food outlet	60
SITHCCC032A	Apply cook-chill production processes	80
SITHCCC034A	Apply cook-freeze production processes	30
SITHCCC035A	Develop menus to meet special dietary and cultural needs	18
SITHCCC040A	Design menus to meet market needs	30
SITHFAB003A	Serve food and beverage to customers	110
SITHFAB004A	Provide food and beverage service	100
SITHFAB005A	Provide table service of alcoholic beverages	50
SITHFAB007A	Complete retail liquor sales	10
SITHFAB008A	Provide room service	15
SITHFAB009A	Provide responsible service of alcohol	10
SITHFAB011A	Develop and update food and beverage knowledge	40
SITHFAB013A	Provide specialist advice on food	40
SITHFAB015A	Prepare and serve cocktails	20
SITHFAB016A	Plan and monitor espresso coffee service	30
SITHFAB017A	Provide gueridon service	20
SITHFAB018A	Provide silver service	30
SITHFAB020A	Apply food and beverage skills in the workplace	40
SITHFAB021A	Provide and coordinate food and beverage service	110
SITHGAM001A	Attend gaming machines	21
SITHGAM002A	Operate a TAB outlet	20
SITHGAM003A	Conduct a Keno game	8
SITHGAM005A	Develop and manage gaming activities	70
SITHGAM006A	Provide responsible gambling services	10
SITHGAM007A	Operate table games	80
SITHGAM008A	Deal a Baccarat game	80
SITHGAM009A	Conduct a Big Wheel game	20
SITHGAM010A	Deal a Blackjack game	80
SITHGAM011A	Deal a Poker game	160
SITHGAM012A	Deal a Pontoon game	20
SITHGAM013A	Conduct a Rapid Roulette game	20
SITHGAM014A	Conduct a Roulette game	120
SITHGAM015A	Conduct a Sic Bo game	20
SITHGAM016A	Spruik at a games location	16
SITHIND002A	Apply hospitality skills in the workplace	40
SITHIND003A	Provide and coordinate hospitality service	110
SITHPAT001A	Prepare and produce pastries	80
SITHPAT002A	Prepare and produce cakes	20
SITHPAT003A	Prepare and produce yeast goods	40
SITHPAT004A	Prepare bakery products for patisseries	60
SITHPAT005A	Prepare and present gateaux, torten and cakes	60
SITHPAT006A	Present desserts	100
SITHPAT007A	Prepare and display petits fours	32
SITHPAT008A	Prepare and model marzipan	32
SITHPAT009A	Prepare desserts to meet special dietary requirements	25
SITHPAT010A	Prepare and display sugar work	40
SITHPAT011A	Plan, prepare and display sweet buffet showpieces	40
SITHPAT012A	Plan patisserie operations	60
SITTGDE002A	Provide arrival and departure assistance	25
SITTGDE003A	Coordinate and operate a tour	70
SITTGDE004A	Lead tour groups	30
SITTGDE005A	Manage extended touring programs	40
SITTGDE006A	Prepare and present tour commentaries or activities	70
SITTGDE007A	Develop and maintain the general and regional knowledge required by guides	80
SITTGDE008A	Research and share general information on Australian Indigenous cultures	80
SITTGDE009A	Interpret aspects of local Australian Indigenous culture	65
SITTGDE010A	Prepare specialised interpretive content on flora, fauna and landscape	80
SITTGDE011A	Prepare specialised interpretive content on marine environments	80
SITTGDE012A	Prepare specialised interpretive content on cultural and heritage environments	80
SITTPPD002A	Research tourism data	100
SITTPPD004A	Plan and implement minimal impact operations	70
SITTPPD005A	Plan and develop interpretive activities	60
SITTPPD007A	Plan and develop culturally appropriate tourism operations	75
SITTPPD008A	Develop host community awareness of tourism	35
SITTPPD009A	Assess tourism opportunities for local communities	40
SITTPPD010A	Develop and implement local or regional tourism plan	70
SITTTOP001A	Allocate tour resources	35
SITTTOP002A	Load touring equipment and conduct pre-departure checks	30
SITTTOP005A	Provide camp site catering	80
SITTTSL001A	Operate an online information system	30
SITTTSL002A	Access and interpret product information	60
SITTTSL003A	Source and provide international destination information and advice	60
SITTTSL004A	Source and provide Australian destination information and advice	30
SITTTSL005A	Sell tourism products and services	45
SITTTSL011A	Maintain a product inventory	20
SITTVAF001A	Provide venue information and assistance	30
SITTVAF002A	Provide a briefing or scripted commentary	20
SITTVAF003A	Operate a ride location	60
SITTVAF004A	Load and unload a ride	10
SITXADM001A	Perform office procedures	20
SITXADM002A	Source and present information	10
SITXADM003A	Write business documents	30
SITXADM004A	Plan and manage meetings	20
SITXCCS002A	Provide quality customer service	40
SITXCCS003A	Manage quality customer service	60
SITXCCS004A	Provide club reception services	40
SITXCOM001A	Work with colleagues and customers	20
SITXCOM002A	Work in a socially diverse environment	20
SITXCOM003A	Deal with conflict situations	15
SITXCOM004A	Communicate on the telephone	20
SITXCOM005A	Make presentations	5
SITXCOM006A	Address protocol requirements	30
SITXENV001A	Participate in environmentally sustainable work practices	30
SITXENV002A	Implement and monitor environmentally sustainable work practices	25
SITXENV003A	Develop workplace policy and procedures for sustainability	40
SITXEVT006A	Research and evaluate event industry trends and practices	30
SITXEVT008A	Plan and develop event proposals and bids	40
SITXEVT009A	Develop event concepts	30
SITXEVT011A	Develop crowd control plans and procedures	30
SITXEVT012A	Select event venues and sites	35
SITXEVT013A	Manage event staging	40
SITXEVT014A	Develop conference programs	30
SITXEVT019A	Manage multi -venue events	40
SITXFIN001A	Process financial transactions	20
SITXFIN002A	Maintain financial records	40
SITXFIN003A	Interpret financial information	50
SITXFIN004A	Manage finances within a budget	30
SITXFIN005A	Prepare and monitor budgets	35
SITXFIN006A	Obtain and manage sponsorship	30
SITXFIN007A	Manage physical assets	30
SITXFIN008A	Manage financial operations	75
SITXFSA001A	Implement food safety procedures	40
SITXFSA002A	Develop and implement a food safety program	40
SITXFSA003A	Transport and store food in a safe and hygienic manner	30
SITXGLC001A	Develop and update legal knowledge required for business compliance	80
SITXHRM001A	Coach others in job skills	20
SITXHRM002A	Recruit, select and induct staff	60
SITXHRM003A	Roster staff	20
SITXHRM004A	Manage volunteers	20
SITXHRM005A	Lead and manage people	60
SITXHRM006A	Monitor staff performance	35
SITXHRM007A	Manage workplace diversity	60
SITXHRM008A	Manage workplace relations	60
SITXHRM009A	Provide mentoring support to business colleagues	60
SITXICT001A	Build and launch a website for a small business	85
SITXINV001A	Receive and store stock	10
SITXINV002A	Control and order stock	30
SITXINV003A	Manage and purchase stock	70
SITXMGT001A	Monitor work operations	30
SITXMGT002A	Develop and implement operational plans	50
SITXMGT003A	Manage projects	60
SITXMGT004A	Develop and implement a business plan	50
SITXMGT005A	Manage business risk	40
SITXMGT006A	Establish and conduct business relationships	40
SITXMPR001A	Coordinate production of brochures and marketing materials	60
SITXMPR002A	Create a promotional display or stand	30
SITXMPR003A	Plan and implement sales activities	35
SITXMPR004A	Coordinate marketing activities	45
SITXMPR005A	Develop and manage marketing strategies	50
SITXMPR006A	Participate in cooperative online marketing initiatives for the tourism industry	35
SITXOHS002A	Follow workplace hygiene procedures	25
SITXOHS005A	Establish and maintain an OHS system	35
SITXQUA001A	Contribute to workplace improvements	18
SITXQUA002A	Originate and develop a concept	80
CPPSEC2012A	Monitor and control individual and crowd behaviour	20
CPPSEC3017A	Plan and conduct evacuation of premises	16
CPPSEC3018A	Provide for the safety of persons at risk	40
CUEAUD06B	Apply a general knowledge of vision systems to work activities	20
CUEFOH03C	Provide seating and ticketing advice	50
CUEFOH04C	Usher patrons	30
CUEFOH06C	Manage venue services	100
CUEFOH08B	Process incoming customer orders	30
CUEPMT11B	Manage the production process	150
CUEPRP02B	Research, obtain and prepare props	70
CUESMT10B	Organise and facilitate rehearsals	120
CUESMT11B	Create, update and use production reference documents	100
CUESOU07B	Apply a general knowledge of audio to work activities	40
CUESTA01C	Install staging elements	80
CUESTA05C	Apply a general knowledge of staging to work activities	20
CUETEM03C	Establish and manage production requirements and resources	45
CUETEM06B	Organise and monitor bump in/bump out	150
CUETGE05C	Maintain physical production elements	45
CUETGE15B	Handle physical elements during bump in/bump out	80
PUAWER004B	Respond to workplace emergencies	2
SIFBGM001A	Provide general grounds care	20
SIFBGM002A	Maintain property and structures	20
SIFBGM006A	Evaluate building and grounds maintenance and development needs	40
SIFBGM007A	Coordinate building and grounds maintenance and development	40
RIISAM204A	Operate small plant and equipment	20
SITHCCC038B	Plan catering for an event or function	40
SITHFAB222A	Conduct a product tasting for alcoholic beverages	40
SITHFAB227A	Operate and monitor cellar systems	25
SITHFAB323A	Provide advice on beers, spirits and liqueurs	40
SITHFAB324A	Provide specialised advice on food and beverage matching	40
SITHFAB325A	Provide specialised advice on Australian wines	40
SITHFAB326A	Provide specialised advice on imported wines	40
SITHFAB428A	Manage the sale or service of wine	80
SITTHPR303A	Tow and site a recreational vehicle safely	10
SITXCCS001B	Provide visitor information	35
SITXCCS305A	Provide lost and found facility	2
SITXLAN1__A	Conduct basic workplace oral communication in a language other than English
SITXLAN2__A	Conduct routine workplace oral communication in a language other than English
SITXLAN3__A	Conduct workplace oral communication in a language other than English
SITXLAN4__A	Conduct complex workplace oral communication in a language other than English
SITXLAN5__A	Read and write workplace information in a language other than English
SITXLAN6__A	Read and write workplace documents in a language other than English
SITXOHS001B	Follow health, safety and security procedures	12
SITXOHS003B	Identify hazards, and assess and control safety risks	30
SITXOHS004B	Implement and monitor workplace health, safety and security practices	30
BSBITU302B	Create electronic presentations	20
SITHACS001B	Provide accommodation reception services	30
SITHACS002B	Conduct night audit	20
SITHACS004B	Provide housekeeping services to guests	10
SITHACS005B	Prepare rooms for guests	25
SITHACS006B	Clean premises and equipment	45
SITHACS007B	Launder linen and guest clothes	20
SITHACS008B	Provide valet service	40
SITHASC008B	Prepare desserts for Asian cuisines	32
SITHASC013B	Plan menus for Asian cuisines	30
SITHCCC001B	Organise and prepare food	25
SITHCCC003B	Receive and store kitchen supplies	6
SITHCCC004B	Clean and maintain kitchen premises	6
SITHCCC020B	Prepare portion-controlled meat cuts	30
SITHCCC021B	Handle and serve cheese	10
SITHCCC023B	Select, prepare and serve specialised food items	50
SITHCCC024B	Select, prepare and serve specialised cuisines	50
SITHCCC033B	Apply catering control principles	25
SITHCCC036B	Select catering systems	20
SITHCCC037C	Manage facilities associated with commercial catering contracts	35
SITHCCC039B	Prepare tenders for catering contracts	36
SITHFAB001C	Clean and tidy bar areas	15
SITHFAB002C	Operate a bar	35
SITHFAB010C	Prepare and serve non alcoholic beverages	20
SITHFAB012B	Prepare and serve espresso coffee	30
SITHGAM004B	Analyse and report on gaming machine data	20
SITHIND001B	Develop and update hospitality industry knowledge	25
SITTGDE001B	Work as a guide	90
SITTHPR301B	Plan and organise daily work	10
SITTHPR302B	Plan and organise in-house recreational activities	60
SITTIND001B	Develop and update tourism industry knowledge	25
SITTIND202B	Develop and update caravan industry knowledge	25
SITTPPD001B	Research, assess and develop tourism products	100
SITTPPD003B	Source and package tourism products	65
SITTPPD006B	Plan and develop ecologically sustainable tourism operations	85
SITTTOP003B	Operate and maintain a 4WD tour vehicle	35
SITTTOP004B	Set up and operate a camp site	55
SITTTOP006B	Operate tours in a remote area	70
SITTTSL006B	Prepare quotations	30
SITTTSL007B	Receive and process reservations	30
SITTTSL008B	Book and coordinate supplier services	20
SITTTSL009B	Process travel-related documentation	30
SITTTSL010B	Control reservations or operations using a computerised system	120
SITTTSL012B	Construct domestic airfares	35
SITTTSL013B	Construct normal international airfares	40
SITTTSL014B	Construct promotional international airfares	40
SITTTSL015B	Construct advanced international airfares	40
SITTTSL016B	Administer billing and settlement plan	15
SITTVAF005B	Operate a games location	24
SITXEVT001B	Develop and update event industry knowledge	25
SITXEVT002B	Provide event staging support	30
SITXEVT003B	Process and monitor event registrations	20
SITXEVT004B	Coordinate on-site event registrations	40
SITXEVT005B	Organise in-house events or functions	40
SITXEVT007B	Determine event feasibility	50
SITXEVT010B	Evaluate and address event regulatory requirements	40
SITXEVT015B	Manage exhibitions	40
SITXEVT016B	Organise and monitor event infrastructure	40
SITXEVT017B	Provide on-site event management services	60
SITXEVT018B	Develop a transport strategy for an event	40
BSBCUS401B	Coordinate implementation of customer service strategies	40