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Certificate III in Retail Baking (Cake and Pastry)

FDF30510

Conditions

• Available From 02/06/2011
• Duration in months, based on full-time employment 48
• Available Part-time Yes - the following conditions apply:
  
  • The minimum number of hours of employment is 15 per week unless otherwise agreed by TTAC;
  • The maximum term of the training contract is no more than twice the nominal full time duration for the qualification;
  • The minimum term is no less that one and a half times the nominal full time duration for the qualification;
  • Industrial arrangements must allow for part-time employment.
• Notes This qualification has been replaced by FBP30317. On 31 October 2018, Australian Skills Quality Authority (ASQA) Commissioners agreed to extend the transition period until 31 December 2019. This extension is granted to all registered training organisations (RTOs) delivering the qualification(s) to current learners. The decision extends the transition period for these RTOs to complete the training, assessment and Australian Qualifications Framework (AQF) certification issuance for existing learners. Please be aware all future students should be enrolled in the replacement FBP qualifications.
  All apprenticeships/traineeships must comply with TTAC Policies and Guidelines

Workplace arrangements

• Employer Obligations The employer is responsible for ensuring compliance with the appropriate industrial award/agreement as specified in the training contract.
• Further Information

Subsidy

• Subsidy for qualification $4709.34
• Number of subsidised nominal hours 612
• Special Conditions None
• Subsidy available to existing employees Yes
• RTOs with User Choice agreements The list of RTOs which currently have a purchasing agreement can be found on the Skills Tasmania website at http://www.skills.tas.gov.au/learners/subsidisedcourses
• Notes A full list of Registered Training Organisations who deliver and assess this qualification is available on the Training.gov.au (TGA) website: http://training.gov.au;

School Based option

• School based available Yes
• Minimum annuals hours of training required
• Minimum annuals hours of study of TCE subjects required
• Conditions This qualification has been approved for delivery as a school-based apprenticeship or traineeship in Tasmania. Tasmanian school-based apprentices and trainees and their employers must comply with the requirements of TTAC Policy 12 Training Contracts for School Aged Learners. All other TTAC policies and guidelines also apply to school aged learners. In particular, please refer to Guideline 6 Employment Requirements for Training Contracts, and any other policies and guidelines where relevant. The TTAC Policies and Guidelines are available at https://www.skills.tas.gov.au/about/vet_system/tasmanian_traineeships_and_apprenticeships_committee
• Other Information If you require further information please contact Skills Tasmania on 6165 6055 or visit our website at http://www.skills.tas.gov.au/apprenticeshipstraineeships/schoolbased.

Additional information

• Qualification Replaced Certificate III in Food Processing (Retail Baking - Cake and Pastry) - FDF30503
• Last day sign-ups allowed for old qualification
• Travel subsidy Travel and accommodation allowances are payable to eligible apprentices and trainees who are required to travel either within Tasmania or interstate to attend structured training. Details of the allowances payable and eligibility requirements can be found at https://www.skills.tas.gov.au/apprenticeships_and_traineeships/information_for_learners_about_apprenticeships/accordions_2/travel_and_accommodation_allowance.
• Subsidies under other programs This qualification may be offered under other programs. Information on these programs can be found on the Skills Tasmania website at http://www.skills.tas.gov.au/funding