Nominal hours for units of competency from the

FBP Food, Beverage and Pharmaceutical

Updated: 29 Oct 2025

Unit Code	Unit Title	Nominal Hours
BSBSMB401	Establish legal and risk management requirements of small business	60
BSBSMB302	Develop a micro business proposal	30
BSBSMB402	Plan small business finances	50
BSBWHS301	Maintain workplace safety	40
HLTWHS005	Conduct manual tasks safely	30
TLIG2007	Work in a socially diverse environment	20
TLID2010	Operate a forklift	40
TLIK2010	Use infotechnology devices in the workplace	40
TLIA2014	Use product knowledge to complete work operations	20
MSMSUP390	Use structured problem-solving tools	40
MSMENV472	Implement and monitor environmentally sustainable work practices	40
MSMENV272	Participate in environmentally sustainable work practices	30
MSMBLIC001	Licence to operate a standard boiler	40
MSMPER200	Work in accordance with an issued permit	20
TLID2022	Conduct weighbridge operations	20
TLID2003	Handle dangerous goods/hazardous substances	40
TLIL3003	Conduct induction process	20
MSL922001	Record and present data	40
MSL952001	Collect routine site samples	30
MSL972001	Conduct routine site measurements	30
MSL912001	Work within a laboratory or field workplace (induction)	40
MSL952002	Handle and transport samples or equipment	30
SITHFAB013	Provide advice on imported wines	40
SITHPAT005	Produce petits fours	30
SITXFSA001	Use hygienic practices for food safety	15
SITHPAT008	Produce chocolate confectionery	60
SITXCCS003	Interact with customers	20
SITHFAB012	Provide advice on Australian wines	40
SITXHRM002	Roster staff	30
SITXHRM001	Coach others in job skills	20
SITHFAB002	Provide responsible service of alcohol	10
SITHPAT006	Produce desserts	100
SIRCDIS006	Maintain dispensary stock	20
SIRXPDK001	Advise on products and services	30
SIRWSLS002	Analyse and achieve sales targets	35
SIRXSLS001	Sell to the retail customer	20
SIRXRSK001	Identify and respond to security risks	30
SIRXSLS003	Achieve sales results	30
SIRXMKT003	Manage promotional activities	50
SIRRINV002	Control stock	35
SIRRMER001	Produce visual merchandise displays	35
SIRRRTF001	Balance and secure point-of-sale terminal	20
SIRXCEG004	Create a customer-centric culture	35
SIRRMER002	Merchandise food products	25
SIRRFSA001	Handle food safely in a retail environment	40
TAEASS402	Assess competence	25
TAEDEL301	Provide work skill instruction	40
TAEASS403	Participate in assessment validation	35
TAEASS301	Contribute to assessment	10
MSMPER201	Monitor and control work permits	20
MSMWHS201	Conduct hazard analysis	20
MSMOPS401	Trial new process or product	60
MSMSUP406	Identify faults in electronic control	50
MSMSUP303	Identify equipment faults	40
MSMSUP330	Develop and adjust a production schedule	30
PMASUP420	Minimise environmental impact of process	40
MSMPER300	Issue work permits	20
MSMSUP310	Contribute to the development of workplace documentation	30
MSMOPS400	Optimise process/plant area	60
MSMWHS401	Assess risk	40
MSS403021	Facilitate a Just in Time system	50
MSS403023	Monitor a levelled pull system of operations	50
MSS402051	Apply quality standards	30
MSS402002	Sustain process improvements	40
MSS403040	Facilitate and improve implementation of 5S	50
MSS402061	Use SCADA systems in operations	30
MSS402021	Apply Just in Time procedures	30
MSS402050	Monitor process capability	30
MSS404061	Facilitate the use of SCADA systems in a team or work area	50
MSS404053	Use DMAIC techniques	40
MSS402020	Apply quick changeover procedures	40
MSS403032	Analyse manual handling processes	50
MSS402040	Apply 5S procedures	40
MSS403010	Facilitate change in an organisation implementing competitive systems and practices	50
MSS402080	Undertake root cause analysis	50
MSS404060	Facilitate the use of planning software systems in a work area or team	50
MSS403011	Facilitate implementation of competitive systems and practices	40
MSS405013	Facilitate holistic culture improvement in an organisation	60
AHCIRG215	Assist with low volume irrigation operations	40
AHCIRG217	Assist with pressurised irrigation operations	40
AHCWRK310	Provide on-job training support	60
AHCWRK209	Participate in environmentally sustainable work practices	20
AHCMOM202	Operate tractors	40
AHCCHM304	Transport and store chemicals	50
AHCWRK309	Apply environmentally sustainable work practices	50
AHCPHT201	Plant horticultural crops	25
AHCMOM213	Operate and maintain chainsaws	40
AHCCHM101	Follow basic chemical safety rules	10
AHCCHM201	Apply chemicals under supervision	30
AHCBAC204	Prepare grain storages	40
AMPX207	Vacuum pack product	50
SIRRMER005	Implement visual merchandising concepts	80
SIRXCEG006	Provide online customer service	20
FBPPPL4003	Schedule and manage production	50
FBPRBK4006	Coordinate baking operations	60
FBPGRA3015	Implement a rice whitening process	40
FBPRBK3014	Produce sweet yeast products	100
FBPRBK3010	Produce cake and pudding products	120
FBPRBK2005	Maintain ingredient stores	40
FBPGRA3011	Implement a rice grading process	40
FBPGRA3014	Implement a rice seed preparation and storage system	60
FBPGRA3009	Implement a rice flour break process	40
FBPPPL4005	Manage supplier agreements and contracts	50
FBPRBK4008	Apply bread baking science	100
FBPRBK3017	Operate plant baking processes	100
FBPRBK3001	Produce laminated pastry products	100
FBPGRA3013	Implement a rice product manufacturing process	80
FBPGRA3008	Implement a rice colour sorting process	80
FBPRBK2003	Assist sponge cake production	80
FBPGRA3005	Conduct rice harvest receivals	40
FBPRBK3007	Produce specialty flour bread products	100
FBPRBK3012	Schedule and produce bread production	100
FBPRBK2002	Use food preparation equipment to prepare fillings	40
FBPGRA3012	Implement a rice hulling and separation process	40
FBPRBK3006	Produce savoury bread products	100
FBPRBK1001	Finish products	20
FBPRBK4005	Apply advanced finishing techniques for specialty cakes	80
FBPRBK3016	Control and order bakery stock	40
FBPRBK3011	Produce frozen dough products	80
FBPGRA2014	Operate a rice vitamin enrichment process	20
FBPRBK3013	Schedule and produce cake and pastry production	100
FBPRBK3009	Produce biscuit and cookie products	80
FBPRBK3008	Produce sponge cake products	80
FBPGRA3007	Implement a rice blending and cleaning process	40
FBPRBK4007	Assess and evaluate bread products	80
FBPOPR2019	Fill and close product in cans	50
FBPGRA3010	Implement a rice flour grading process	40
FBPPPL4001	Manage people in the work area	50
FBPGRA3016	Implement a rice flour blending process	40
FBPRBK3002	Produce non laminated pastry products	80
FBPPPL4006	Manage a work area within budget	50
FBPRBK4001	Produce artisan bread products	120
FBPPPL4002	Plan and coordinate production equipment maintenance	50
FBPRBK2001	Assist non laminated pastry production	70
FBPRBK2004	Assist basic bread production	60
FBPRBK3005	Produce basic bread products	120
FBPRBK3018	Produce basic artisan products	100
FBPWHS4001	Identify, assess and control work health and safety risk in own work	50
FBPRBK3004	Produce meringue products	60
FBPWHS5001	Manage work health and safety processes	60
FBPRBK4003	Produce gateaux, tortes and entremets	120
FBPGRA3006	Implement a paddy receival and grain cleaning process	40
FBPRBK3015	Schedule and produce bakery production	120
FBPRBK4002	Develop advanced artisan bread methods	100
FBPWHS1001	Identify safe work practices	30
FBPRBK3003	Produce specialist pastry products	100
FBPRBK4004	Develop baked products	80
MSL933008	Perform calibration checks on equipment and assist with its maintenance	40
MSL973015	Prepare culture media	30
MSL904002	Perform standard calibrations	50
MSL934004	Maintain and calibrate instruments and equipment	60
MSL933007	Apply critical control point requirements	40
MSL974019	Perform chemical tests and procedures	100
MSL974020	Perform food tests	100
MSL974021	Perform biological procedures	130
MSL933006	Contribute to the achievement of quality objectives	30
MSL973013	Perform basic tests	60
MSL943004	Participate in laboratory or field workplace safety	40
MSL973014	Prepare working solutions	50
MSL975038	Conduct sensory analysis	40
MSL973016	Perform aseptic techniques	40
MSL974017	Prepare, standardise and use solutions	100
MSL973019	Perform microscopic examination	40
MSL924003	Process and interpret data	70
MSL924004	Use laboratory application software	60
TLILIC0003	Licence to operate a forklift truck	40
MSS402083	Use planning software systems in operations	40
MSS407016	Lead a process to determine and solve root cause for a complex problem	80
MSS404084	Undertake process capability improvements	50
MSS403085	Ensure process improvements are sustained	50
MSS403087	Mistake proof an operational process	50
MSMPMC400	Carry out stock control	20
FBPPHM3010	Operate a compressing process	50
FBPBPG2001	Operate the bottle supply process	20
FBPBPG3006	Operate traditional sparkling wine processes	40
FBPBPG2004	Operate the palletising process	20
FBPAUD4003	Conduct food safety audits	80
FBPFST4011	Apply the principles of nutrition to food processing	50
FBPTEC4006	Apply an understanding of legal requirements of food production	50
FBPPHM3008	Operate an aseptic fill and seal process	50
FBPBPG3004	Operate the bottle sealing process	40
FBPVIT3001	Coordinate vineyard operations	100
FBPCEL3005	Operate the pressing process	40
FBPSUG3008	Analyse and convey workplace information	40
FBPBPG3007	Perform packaging equipment changeover	60
FBPAUD4002	Communicate and negotiate to conduct food safety audits	40
FBPTEC4005	Apply an understanding of food additives	50
FBPFST4009	Label foods according to legislative requirements	30
FBPVIT2007	Tend containerised nursery plants	40
FBPCEL2005	Perform must draining operations	20
FBPPHM4001	Monitor and maintain Good Manufacturing Practice requirements	60
FBPBPG3002	Operate the labelling process	60
FBPVIT2001	Bench graft vines	20
FBPAUD4004	Identify, evaluate and control food safety hazards	80
FBPTEC4008	Participate in product recalls	50
FBPVIT3003	Operate spreading and seeding equipment	20
FBPPHM3012	Operate an encapsulation process	50
FBPTEC4001	Determine handling processes for perishable food items	60
FBPFST5001	Monitor refrigeration and air conditioning systems in food processing	40
FBPFST5013	Implement and review the production of gums and jellies	30
FBPCDS3002	Plan and deliver a wine tasting event	60
AHCCHM307	Prepare and apply chemicals to control pest, weeds and diseases	70
FBPFST5010	Implement and review the preparation of milk for processing	40
FBPVIT2004	Pick grapes by hand	20
FBPFSY4002	Supervise and verify supporting programs for food safety	70
FBPFST5016	Implement and review the processing of high and low boil confectionery	30
FBPPPL5001	Design and maintain programs to support legal compliance	50
FBPPHM3017	Coordinate a label store	50
FBPTEC3002	Implement the pest prevention program	40
FBPWIN2002	Communicate wine industry information	40
FBPAUD5001	Audit bivalve mollusc growing and harvesting processes	50
FBPOPR4001	Apply principles of statistical process control	30
FBPTEC4002	Apply principles of food packaging	50
FBPCDS3003	Coordinate winery hospitality activities	40
FBPPHM3011	Dispense pharmaceutical raw materials	40
FBPPPL3004	Lead work teams and groups	40
FBPFST5023	Implement and review the production of milk fat products	50
FBPFST5011	Implement and review the processing of chocolate and sugar-panned products	30
FBPVIT2019	Operate the irrigation system	40
FBPCEL2006	Operate the crushing process	20
FBPPPL2001	Participate in work teams and groups	30
FBPCEL3002	Operate the continuous clarification by separation (flotation) process	40
FBPVIT2013	Recognise disorders and identify pests and diseases	20
FBPCEL2003	Operate the ion exchange process	20
FBPFST5028	Implement and review the manufacturing and processing of edible fats and oils	30
FBPTEC4009	Identify the physical and chemical properties of materials, food and related products	70
FBPCEL3011	Operate the reverse osmosis process	60
FBPCEL3010	Operate the decanter process	60
FBPCHE5004	Produce acid and heat coagulated cheese	40
FBPBPG3003	Operate the softpack filling process	60
FBPFST5003	Construct a process control chart for a food processing operation	40
FBPVIT3005	Install and maintain vine trellis	20
FBPCHE5003	Produce a range of rennet-coagulated cheeses	70
FBPFST4004	Perform microbiological procedures in the food industry	65
FBPSUG3007	Perform factory control tests	80
FBPPHM3013	Operate a granulation process	50
FBPOPR2070	Apply quality systems and procedures	30
FBPVIT2012	Identify and treat nursery plant disorders	40
FBPFST5012	Implement and review the processing of aerated confectioneries	30
FBPOPR2071	Provide and apply workplace information	30
FBPCDS2002	Provide and present wine tourism information	60
FBPPHM3006	Operate an extraction process	40
FBPPPL3003	Participate in improvement processes	40
FBPFST4010	Apply sensory analysis in food processing	30
FBPBPG2007	Operate manual bottling and packaging processes	20
FBPWIN2003	Conduct sensory evaluation of wine	40
FBPOPR2069	Use numerical applications in the workplace	30
FBPCEL3003	Operate the concentration process	40
FBPFST4001	Apply food processing technologies	50
FBPCEL2002	Perform fermentation operations	40
FBPFST5025	Implement and review the production of concentrated and dried dairy products	70
FBPSUG2024	Perform standard tests on cane samples	60
FBPPPL3005	Participate in an audit process	50
FBPTEC4003	Control food contamination and spoilage	50
FBPFST5018	Implement and review the processing of chilled or frozen poultry products	40
FBPFSY3002	Participate in a HACCP team	50
FBPFST5022	Implement and review the processing of fish and seafood products	40
FBPPHM3004	Clean and sanitise facilities and equipment	30
FBPCEL3009	Operate the crossflow filtration process	80
FBPFST5017	Implement and review the processing of confectionery products	50
FBPOPR2062	Work in a clean room environment	30
FBPVIT2016	Carry out hot water treatment	40
FBPCEL2007	Prepare and make additions and finings	40
FBPCEL3013	Perform rectification (continuous still) operations	60
FBPCDS2001	Conduct a standard product tasting	40
FBPAUD5003	Audit a heat treatment process	90
FBPVIT3006	Field graft vines	40
FBPCEL2009	Carry out transfer operations	20
FBPTEC4004	Apply basic process engineering principles to food processing	60
FBPPHM4002	Prepare and review workplace documentation to support Good Manufacturing Practice requirements	60
FBPOPR2066	Apply sampling procedures	20
FBPVIT3010	Implement a soil management program	40
FBPFST5002	Identify and implement required process control for a food processing operation	50
FBPOPR2065	Conduct routine maintenance	40
FBPVIT3012	Implement an irrigation schedule	40
FBPCEL2001	Perform oak handling activities	20
FBPAUD5002	Audit a cook chill process	60
FBPVIT3009	Monitor and control vine disorders and damage	60
FBPVIT2008	Train vines	20
FBPVIT2018	Support mechanical harvesting operations	20
FBPCDS2003	Sell cellar door products and services	60
FBPPHM3005	Operate a concentration process	40
FBPFST5026	Implement and review the production of ice creams and frozen dairy products	60
FBPVIT3004	Monitor and maintain nursery plants	40
FBPWHS3001	Contribute to work health and safety processes	40
FBPPHM4004	Participate in change control procedures	60
FBPPHM3009	Operate an aseptic form, fill and seal process	60
FBPOPR2068	Operate a process control interface	40
FBPFST5006	Apply food microbiological techniques and analysis	70
FBPPPL3006	Report on workplace performance	30
FBPLAB2001	Use basic laboratory equipment	40
FBPCEL3017	Perform single column lees stripping (continuous still brandy) operations	20
FBPFST4002	Carry out sampling and testing of milk at receival	40
FBPFST5004	Specify and monitor the nutritional value of processed food	75
FBPWHS2002	Identify and control risks in own work	20
FBPVIT2009	Plant vines by hand	20
FBPPHM2001	Follow work procedures to maintain Good Manufacturing Practice requirements	30
FBPBPG2002	Operate the carton erection process	20
FBPFST5008	Develop a new food product	100
FBPVIT2015	Carry out basic canopy maintenance	40
FBPCEL3008	Operate the rotary vacuum filtration process	40
FBPCEL3004	Operate an earth filtration process	40
FBPOPR2072	Work in confined spaces in the food and beverage industries	30
FBPVIT2005	Maintain callusing environment	40
FBPFST4003	Apply digital technology in food processing	40
FBPVIT2002	Carry out potting operations	20
FBPPHM4005	Participate in validation of pharmaceutical manufacturing processes	40
FBPTEC4011	Establish process capability	50
FBPCDS3001	Conduct winery and site tours	40
FBPFST5020	Implement and review the processing of egg based products	30
FBPSUG2022	Operate a waste water treatment system	40
FBPFST6001	Develop, manage and maintain quality systems for food processing	60
FBPFST4012	Apply water management principles to the food industry	40
FBPFST5015	Implement and review the processing of chocolate	30
FBPCEL3006	Operate the fine filtration process	40
FBPCHE5002	Produce acid-coagulated soft cheese	50
FBPFST5029	Implement and review manufacturing, packaging and testing of beverage products	40
FBPFST5005	Examine the biochemical properties of food	70
FBPVIT2014	Perform pest control activities	40
FBPPHM4003	Facilitate contamination control	40
FBPFST5030	Implement and review manufacturing of cereal products	40
FBPPHM3015	Operate a tablet coating process	50
FBPFSY5001	Develop a HACCP-based food safety plan	60
FBPAUD5004	Audit manufacturing of ready-to-eat meat products	80
FBPBPG2006	Operate the bottle capsuling process	20
FBPPHM3014	Operate a liquid manufacturing process	50
FBPCEL3007	Operate clarification by separation (centrifugation) process	40
FBPWIN2001	Perform effectively in a wine industry workplace	40
FBPVIT2006	Obtain and process rootlings	20
FBPVIT2010	Take and process vine cuttings	20
FBPPPL4007	Manage internal audits	50
FBPWHS2001	Participate in work health and safety processes	40
FBPCEL2004	Perform heat exchange operations	20
FBPBPG3005	Operate the tirage and transfer process	40
FBPCEL3001	Handle and store spirits	40
FBPBPG2003	Operate the carton packing process	20
FBPFST5019	Implement and review the processing of cooked poultry products	30
FBPOPR3004	Set up a production or packaging line for operation	50
FBPFST5007	Monitor the development and implementation of a food QA system	70
FBPTEC4010	Manage water treatment processes	50
FBPFST5027	Implement and review the production of milk and related products by the membrane system	50
FBPVIT3008	Operate a mechanical harvester	40
FBPFST4006	Apply food preservation technologies	50
FBPLAB2002	Prepare laboratory solutions and stains	40
FBPLAB2003	Perform basic analytical tests	40
FBPBPG2008	Perform basic packaging tests and inspections	40
FBPVIT2003	Hand prune vines	40
FBPTEC3001	Apply raw materials, ingredient and process knowledge to production problems	60
FBPCEL3014	Prepare and monitor wine cultures	40
FBPFST5021	Implement and review the processing of fruit, vegetables, nuts, herbs and spices	40
FBPAUD4001	Assess compliance with food safety programs	60
FBPFST5009	Implement and review the processing of market milk and related products	40
FBPPHM4006	Respond to non-conformance	60
FBPTEC5001	Manage and evaluate new product trials	60
FBPTEC5002	Manage utilities and energy for a production process	60
FBPWHS4002	Maintain work health and safety processes	60
FBPWIN3001	Evaluate wines (advanced)	60
FBPBPG2005	Operate the electronic coding process	20
FBPFST4007	Establish operational requirements for a food processing enterprise	50
FBPBPG3001	Operate the bottle filling process	60
FBPOPR2067	Work in a food handling area for non-food handlers	30
FBPTEC4007	Describe and analyse data using mathematical principles	50
FBPVIT3007	Operate specialised canopy management equipment	60
FBPFSY4001	Supervise and maintain a food safety plan	50
FBPVIT2011	Operate vineyard equipment	40
FBPCEL2008	Carry out inert gas handling operations	20
FBPFST5014	Implement and review the production of chocolate products	30
FBPCEL3018	Perform dual column distillation (continuous still brandy) operations	40
FBPPHM3003	Work in a controlled environment	60
FBPFST4005	Document food processes and supporting procedures	40
FBPFST4008	Preserve food in cans or sealed containers	40
FBPFST5024	Implement and review the production of fermented dairy products and dairy desserts	70
MSS404087	Support proactive maintenance	50
MSS404054	Apply statistics to operational processes	40
MSS404086	Assist in implementing a proactive maintenance strategy	50
MSS403054	Facilitate breakthrough improvements	40
MSS404085	Undertake proactive maintenance analyses	50
AMPX219	Follow electronic labelling and traceability systems in a food processing establishment	40
AHCIRG344	Implement an irrigation schedule	80
AHCIRG221	Assist with pressurised irrigation operations	40
AHCIRG347	Maintain pressurised irrigation systems	50
AHCBUS516	Develop and review a business plan	150
AHCIRG345	Install pressurised irrigation systems	70
AHCIRG328	Operate irrigation controller and sensor technology	50
AHCIRG219	Assist with low volume irrigation operations	40
FSKNUM019	Interpret routine tables, graphs and charts and use information and data for work	15
FSKOCM003	Participate in familiar spoken interactions at work	10
FSKWTG008	Complete routine workplace formatted texts	10
FSKRDG002	Read and respond to short and simple workplace signs and symbols	10
FSKDIG003	Use digital technology for non-routine workplace tasks	15
FSKLRG009	Use strategies to respond to routine workplace problems	15
FSKRDG008	Read and respond to information in routine visual and graphic texts	10
FSKWTG002	Write short and simple workplace formatted texts	10
FSKNUM006	Use simple and highly familiar spatial information for work	10
FSKLRG008	Use simple strategies for work-related learning	15
FSKNUM015	Estimate, measure and calculate with routine metric measurements for work	10
FSKRDG005	Read and respond to simple and familiar workplace procedures	10
FSKOCM002	Engage in short and simple spoken exchanges at work	10
FSKDIG001	Use digital technology for short and basic workplace tasks	10
FSKLRG002	Identify strategies to respond to short and simple workplace problems	10
FSKRDG009	Read and respond to routine standard operating procedures	10
FSKOCM004	Use oral communication skills to participate in workplace meetings	10
FSKNUM004	Use basic and familiar metric measurements for work	10
FSKDIG002	Use digital technology for routine and simple workplace tasks	10
FSKNUM031	Apply specialised mathematical calculations for work	20
FSKNUM003	Use whole numbers and halves for work	10
FSKWTG009	Write routine workplace texts	15
FSKRDG004	Read and respond to short and simple workplace information	10
FSKWTG003	Write short and simple workplace information	10
FSKNUM009	Use familiar and simple metric measurements for work	15
FSKLRG004	Use short and simple strategies for work-related learning	15
FSKNUM007	Use simple data for work	10
FSKNUM012	Use familiar and simple data for work	10
MSTGN3017	Monitor and operate trade waste process	30
FBPTEC4017	Produce grain-based wash for distillation	90
FBPBPG4002	Manage filling and packaging of fermented beverages	50
FBPCHE5007	Produce acid and heat coagulated artisan cheese	80
FBPCHE5008	Ripen artisan cheese	50
FBPTEC4012	Manage raw materials	50
FBPFST4014	Apply sensory analysis in food and/or beverage production	60
FBPCHE5006	Produce rennet coagulated artisan cheese	80
FBPFST5031	Identify the microbiological and biochemical properties of fermented food and/or beverages	60
FBPTEC4019	Manage still operations to produce brown spirits	80
FBPFST4013	Interpret and respond to food and/or beverage test results	70
FBPTEC3004	Prepare, fill and store barrels for aging spirits	30
FBPTEC4016	Produce fruit-based wash for distillation	90
FBPTEC4022	Prepare starter cultures for fermentation	40
FBPTEC4020	Blend spirits	70
FBPTEC4014	Manage cellar operations	40
FBPBPG4001	Manage bottling and packaging processes	50
FBPTEC4015	Manage and propagate yeast	40
FBPPPL4008	Prepare and present artisan food and/or beverages	40
FBPTEC4021	Apply regulatory requirements to the production of alcoholic beverages	40
FBPTEC4024	Produce fermented and dry-cured meat products	60
FBPTEC4023	Control and monitor fermentation	80
FBPTEC3003	Filter fermented beverages	40
FBPCHE4001	Prepare and present cheese	50
FBPTEC5003	Design an artisan food production facility	50
FBPCHE5005	Produce lactic acid coagulated artisan cheese	80
FBPTEC4013	Manage wort production for brewing	70
FBPCHE5009	Carry out sampling and interpret tests for cheese production	70
FBPTEC4018	Manage still operations to produce white spirits	80
TLIX0013X	Maintain stock control and receivals	55
TLID0006	Move materials mechanically using automated equipment	40
TLIA0015	Organise receival and despatch operations	55
TLIA0003	Complete and check import/export documentation	30
TLIX0004X	Administer inventory systems	50
TLIA0004	Complete receival and despatch documentation	40
FBPCEL4001	Coordinate wine operations vintage processes	80
FBPBPG3008	Operate an automated carton packing process	40
FBPBPG3009	Operate an automated palletising process	40
FBPCEL4002	Coordinate wine operations clarification processes	80
FBPCEL4004	Coordinate wine operations general cellar processes	80
FBPCEL3019	Prepare and apply complex additions and finings	80
FBPCEL4003	Coordinate wine operations filtration processes	80
FBPBPG4003	Coordinate wine operations packaging processes	80
RIIWHS202E	Enter and work in confined spaces	30
HLTAID011	Provide First Aid	18
BSBAUD511	Initiate quality audits	60
BSBAUD512	Lead quality audits	60
BSBAUD513	Report on quality audits	60
BSBESB301	Investigate business opportunities	25
BSBESB403	Plan finances for new business ventures	50
BSBESB404	Market new business ventures	50
BSBESB402	Establish legal and risk management requirements of new business ventures	60
BSBHRM413	Support the learning and development of teams and individuals	40
BSBHRM415	Coordinate recruitment and onboarding	50
BSBESB406	Establish operational strategies and procedures for new business ventures	45
BSBINS401	Analyse and present research information	40
BSBLDR411	Demonstrate leadership in the workplace	50
BSBLDR412	Communicate effectively as a workplace leader	40
BSBLDR413	Lead effective workplace relationships	50
BSBLDR414	Lead team effectiveness	50
BSBOPS403	Apply business risk management processes	50
BSBOPS402	Coordinate business operational plans	40
BSBOPS304	Deliver and monitor a service to customers	35
BSBOPS404	Implement customer service strategies	40
BSBPEF401	Manage personal health and wellbeing	60
BSBPEF402	Develop personal work priorities	40
BSBPMG430	Undertake project work	60
BSBSTR401	Promote innovation in team environments	40
BSBSTR402	Implement continuous improvement	40
BSBSUS411	Implement and monitor environmentally sustainable work practices	40
BSBTEC201	Use business software applications	60
BSBTWK201	Work effectively with others	40
BSBWHS311	Assist with maintaining workplace safety	40
BSBWHS411	Implement and monitor WHS policies, procedures and programs	50
BSBWRT311	Write simple documents	30
AHCBIO303	Apply biosecurity measures	100
AHCSOL203	Assist with soil or growing media sampling and testing	30
AHCBIO401	Plan and implement a biosecurity program	120
FBPPHM3018	Operate a sterilisation process using an autoclave	50
FBPPHM3019	Operate a chromatography manufacturing process	50
TLIA0024	Replenish stock	20
TLIA0019	Despatch stock	20
TLIJ0001	Apply grain protection measures	20
PMBTECH406E	Diagnose production equipment problems	50
FBPTEC3005	Work with bakery ingredients, their functions and interactions	60
FBPTEC3006	Work with flours and baking additives	60
FBPCHE3003	Conduct cheese making operations	60
FBPDPR3002	Operate and monitor a fermentation process	50
FBPHVB3019	Operate a bread dough make up process	60
FBPOIL3009	Clean and mill olives	30
FBPOPR2084	Apply work procedures to maintain integrity of processed product	30
FBPHVB3016	Operate and monitor a cooling, slicing and wrapping process	50
FBPHVB3013	Operate and monitor a baking process	60
FBPOIL3007	Operate and monitor an interesterification process	50
FBPCON3005	Operate and monitor a granulation and compression process	50
FBPOPR2083	Operate a baking process	50
FBPGRA4006	Control mill processes and performance	60
FBPBEV3004	Operate and monitor a beer filtration process	50
FBPBPG1001	Pack or unpack product manually	20
FBPHVB3003	Operate and monitor a pastry forming and filling process	50
FBPOPR2075	Work effectively in the food processing industry	30
FBPOPR3021	Apply good manufacturing practice requirements in food processing	50
FBPHVB3002	Operate and monitor a laminated pastry production process	60
FBPFSY4005	Conduct a traceability exercise	50
FBPGRA3021	Control batch processing for micronutrients or additives in stock feed	40
FBPBEV3005	Operate and monitor juice processing	60
FBPHVB3014	Finish baked products	50
FBPHVB3007	Manufacture crisp breads	50
FBPHVB3010	Operate and monitor a pastry baking process	50
FBPOPR3018	Identify dietary, cultural and religious considerations for food production	40
FBPBEV3006	Control and monitor fruit and/or vegetable washing and milling	40
FBPFSY3003	Monitor the implementation of food safety and quality programs	70
FBPHVB3001	Operate and monitor a cooling and wrapping process	50
FBPBPG3010	Operate and monitor a carbonated beverage filling process	40
FBPOPR1017	Follow work procedures to maintain quality	20
FBPOIL3012	Operate and monitor storage of virgin olive oil	40
FBPCON3004	Operate and monitor a confectionery depositing process	40
FBPOIL3005	Operate and monitor a complecting process	50
FBPCHE3004	Carry out processing for a range of artisan cheeses	60
FBPOPR2097	Operate a depositing process	50
FBPDPR3004	Operate and monitor a butter churning process	50
FBPFSY5002	Develop an allergen management program	60
FBPBEV3002	Prepare and monitor beer yeast propagation processes	50
FBPOIL3003	Operate and monitor a deodorising process	50
FBPOPR3013	Operate and monitor an homogenising process	30
FBPFSY4004	Provide accurate food allergen information to consumers	50
FBPBPG3011	Operate and monitor a high speed wrapping process	40
FBPOPR1012	Prepare basic mixes	20
FBPOPR1014	Monitor process operation	30
FBPGRA3027	Monitor a purification system	30
FBPOIL3011	Operate and monitor an olive oil separation process	40
FBPHVB3017	Operate a bread dough mixing and development process	60
FBPOIL3001	Operate a degumming and neutralisation process	50
FBPDPR2007	Operate a cooling and hardening process	25
FBPBEV3008	Manufacture roast and ground coffee	100
FBPOPR3007	Operate a bulk liquid transfer process	30
FBPOPR2088	Operate pumping equipment	30
FBPOPR2092	Operate a continuous freezing process	50
FBPGRA3029	Monitor a break roll	30
FBPOPR3015	Pre-process raw materials	40
FBPFSY2002	Apply food safety procedures	30
FBPFSY3005	Control contaminants and allergens in food processing	70
FBPDPR3005	Operate and monitor a butter oil process	60
FBPOPR2087	Operate a mixing or blending and cooking process	50
FBPGRA3018	Operate and monitor a pelleting process	40
FBPOPR3020	Plan, conduct and monitor equipment maintenance	50
FBPOPR3023	Operate and monitor an evaporation process	50
FBPFSY3004	Participate in traceability activities	50
FBPBEV3001	Operate and monitor a wort production process	50
FBPOPR2093	Operate an automated cutting process	30
FBPOPR2094	Clean equipment in place	30
FBPBEV3003	Operate and monitor a brewery fermentation process	50
FBPGRA3030	Operate and monitor a reduction system	40
FBPOPR2079	Work with temperature controlled stock	30
FBPBPG2009	Operate a beverage packaging process	40
FBPOPR2090	Operate a freezing process	50
FBPBPG2011	Operate a fill and seal process	50
FBPCON2010	Operate an enrobing process	40
FBPGRA3019	Prepare malted grain	40
FBPPPL1001	Communicate workplace information	20
FBPOPR3008	Load and unload tankers	30
FBPCON3003	Operate and monitor a chocolate conching process	30
FBPHVB3009	Operate and monitor a non laminated pastry production process	60
FBPHVB3018	Operate a final prove and bread baking process	60
FBPHVB3008	Operate and monitor a batter production process	50
FBPFAV2002	Apply hydro-cooling processes to fresh produce	30
FBPOPR2074	Carry out manual handling tasks	30
FBPPPL4009	Optimise a work process	50
FBPOPR3009	Participate in sensory analyses	40
FBPOPR2076	Inspect and sort materials and product	30
FBPCON3001	Operate a complex chocolate depositing process	40
FBPFSY4003	Perform an allergen risk review	60
FBPOIL3002	Operate and monitor a bleaching process	50
FBPGRA3017	Operate and monitor a liquid, mash or block stock feed process	30
FBPGRA3020	Blend and dispatch malt	30
FBPOPR1015	Participate effectively in a workplace environment	30
FBPFSY5003	Design a traceability system for food products	50
FBPDPR3001	Operate and monitor a curd production and cutting process	50
FBPFSY1002	Follow work procedures to maintain food safety	20
FBPOPR3016	Operate and monitor a separation process	50
FBPOPR2096	Follow procedures to maintain good manufacturing practice in food processing	40
FBPOIL3010	Operate and monitor a malaxer	40
FBPOPR1011	Operate automated washing equipment	20
FBPFAV3003	Conduct chemical wash for fresh produce	40
FBPHVB3011	Operate and monitor the production of fillings	50
FBPGPS3001	Operate and monitor a creamed honey manufacture process	30
FBPCON3007	Operate and monitor a chocolate refining process	30
FBPOIL3008	Operate and monitor a hydrogenation process	50
FBPFSY2003	Maintain food safety when loading, unloading and transporting food	40
FBPHVB2001	Freeze and thaw dough	20
FBPBEV2004	Identify key stages and beer production equipment in a brewery	30
FBPGRA3022	Confirm feed product meets animal nutrition requirements	40
FBPHVB3015	Operate and monitor a griddle production process	50
FBPOPR2095	Clean and sanitise equipment	30
FBPOPR2082	Operate a mixing or blending process	40
FBPOIL3004	Operate and monitor a flake preparation process	40
FBPHVB3006	Operate and monitor a forming or shaping process	60
FBPGRA3028	Monitor scratch and sizing	30
FBPBPG2010	Operate a case packing process	40
FBPOPR3022	Receive and store raw materials for food processing	50
FBPOPR3024	Operate and monitor an extrusion process	50
FBPOPR2091	Operate a holding and storage process	25
FBPHVB3005	Operate and monitor a doughnut making process	50
FBPCON3008	Operate and monitor a starch moulding process	50
FBPCON3002	Operate and monitor a boiled confectionery process	50
FBPCHE3005	Operate and monitor a cheese pressing and moulding process	40
FBPBPG3012	Operate and monitor a form, fill and seal process	50
FBPOPR2078	Work in a freezer storage area	20
FBPOPR2086	Operate a frying process	50
FBPPPL2002	Work in a socially diverse environment	30
FBPGRA3024	Operate and monitor grain cleaning	40
FBPDPR3003	Control batch processing for powdered milk products	50
FBPCON2011	Operate a chocolate tempering process	40
FBPOPR3012	Operate and monitor a drying process	50
FBPOPR3010	Operate and monitor a filtration process	60
FBPOPR1016	Take and record basic measurements	30
FBPPPL3008	Establish compliance requirements for work area	50
FBPHVB3012	Operate and monitor a biscuit dough make up process	50
FBPOIL3006	Operate and monitor a soap splitting process	50
FBPBPG2012	Operate a packaging process	40
FBPGRA3025	Receive and handle grain in a storage area	40
FBPOPR3011	Operate and monitor a heat treatment process	50
FBPOPR2081	Measure non-bulk ingredients	30
FBPEGG2003	Work on an egg grading floor	30
FBPFAV3004	Program fresh produce grading equipment	30
FBPCON3006	Operate and monitor a panning process	40
FBPOPR2077	Operate a bulk dry goods transfer process	30
FBPOPR3019	Operate and monitor interrelated processes in a production or packaging system	60
FBPOPR2085	Operate a grinding process	30
FBPOPR2089	Operate a production process	50
FBPOPR1013	Operate basic equipment	30
FBPEGG2004	Operate egg grading and packing floor equipment	40
FBPOPR3017	Prepare food products using basic cooking methods	50
FBPGRA4005	Lead flour milling shift operations	60
FBPGRA3026	Operate and monitor sifting and grading	40
FBPGRA3023	Operate and monitor grain conditioning	20
FBPOPR3014	Operate and monitor a retort process	50
FBPOPR2080	Operate a blending, sieving and bagging process	50
FBPBEV3007	Operate and monitor a beer maturation process	40
FBPPPL3007	Support and mentor individuals and groups	30
FBPFSY5004	Plan to mitigate food fraud	50
FBPHVB3004	Manufacture wafer products	50
TLIA0029	Monitor temperature controlled stock	20
TLID0016	Operate a forklift	40
TLID0021	Store and handle dangerous goods and hazardous substances	40
TLID0015	Load and unload goods/cargo	30
FBPPHM3020	Apply Good Manufacturing Practice requirements	50
FBPPHM3021	Operate a pharmaceutical production process	50
MSS402084	Undertake root cause analysis	50
MSL973025	Perform basic tests	60
AHCOCM302	Work with an Aboriginal and/or Torres Strait Islander Community or organisation	50
AHCCSW304	Identify Aboriginal and/or Torres Strait Islander culturally significant plants	50
AHCOCM303	Follow Aboriginal and/or Torres Strait Islander cultural protocols	40
FBPBSH201	Participate in wild harvesting of native plants for food processing	40