Unit Code | Unit Title | Nominal Hours |
LGACOM502B | Devise and conduct community consultations | 40 |
PSPFRAU401B | Monitor data for indicators of fraud | 40 |
PSPLEGN301B | Comply with legislation in the public sector | 25 |
PSPPOL501A | Develop organisation policy | 60 |
PSPPOL601A | Develop public policy | 80 |
PSPREG401C | Exercise regulatory powers | 60 |
PSPREG404C | Investigate non-compliance | 50 |
PSPREG407B | Produce formal record of interview | 60 |
PSPREG409B | Prepare a brief of evidence | 60 |
PSPREG410B | Give evidence | 30 |
PSPREG411A | Gather information through interviews | 50 |
PSPREG412A | Gather and manage evidence | 40 |
PSPREG415A | Receive and validate data | 40 |
PSPREG418A | Advise on progress of investigations | 30 |
PSPREG502A | Coordinate investigation processes | 80 |
PSPETHC301B | Uphold the values and principles of public service | 30 |
PSPETHC401A | Uphold and support the values and principles of public service | 40 |
MEM15001B | Perform basic statistical quality control | 20 |
MEM18001C | Use hand tools | 20 |
MEM18002B | Use power tools/hand held operations | 20 |
MTMPS5603B | Develop, manage and maintain quality systems | 100 |
MTMPSR406B | Manage and maintain a food safety plan | 50 |
MTMPSR5601B | Design and manage the food safety system | 100 |
TAADEL502B | Facilitate action learning projects | 30 |
SIRRFSA001A | Apply retail food safety practices | 40 |
SIRRMER001A | Merchandise food products | 25 |
SIRRMER003A | Prepare and display fast food items | 25 |
SIRRRPK001A | Advise on food products and services | 24 |
SIRXICT001A | Operate retail technology | 20 |
SIRXINV001A | Perform stock control procedures | 35 |
SIRXINV002A | Maintain and order stock | 35 |
SIRXINV005A | Control inventory | 40 |
SIRXMER004A | Manage merchandise and store presentation | 35 |
SIRXMGT001A | Coordinate work teams | 35 |
SIRXRSK001A | Minimise theft | 20 |
SIRXRSK002A | Maintain store security | 20 |
SIRXSLS002A | Advise on products and services | 30 |
BSBADM311A | Maintain business resources | 15 |
BSBADM407B | Administer projects | 40 |
BSBADM409A | Coordinate business resources | 30 |
BSBADM502B | Manage meetings | 30 |
BSBADM504B | Plan or review administrative systems | 50 |
BSBAUD402B | Participate in a quality audit | 40 |
BSBCMM401A | Make a presentation | 30 |
BSBEBU401A | Review and maintain a website | 50 |
BSBEBU501A | Investigate and design e business solutions | 50 |
BSBFIA301A | Maintain financial records | 60 |
BSBFIA302A | Process payroll | 30 |
BSBFIA303A | Process accounts payable and receivable | 30 |
BSBFIA401A | Prepare financial reports | 50 |
BSBFIA402A | Report on financial activity | 30 |
BSBFIM501A | Manage budgets and financial plans | 70 |
BSBFIM502A | Manage payroll | 30 |
BSBFLM303C | Contribute to effective workplace relationships | 40 |
BSBFLM306C | Provide workplace information and resourcing plans | 40 |
BSBFLM309C | Support continuous improvement systems and processes | 40 |
BSBFLM311C | Support a workplace learning environment | 40 |
BSBHRM506A | Manage recruitment selection and induction processes | 60 |
BSBINM201A | Process and maintain workplace information | 30 |
BSBINM301A | Organise workplace information | 30 |
BSBINM401A | IMPLEMENT WORKPLACE INFORMATION SYSTEM | 40 |
BSBINM501A | Manage an information or knowledge management system | 50 |
BSBINM601A | Manage knowledge and information | 80 |
BSBINN301A | Promote innovation in a team environment | 40 |
BSBINN502A | Build and sustain an innovative work environment | 50 |
BSBITU203A | Communicate electronically | 20 |
BSBITU305A | Conduct online transactions | 40 |
BSBITU306A | Design and produce business documents | 80 |
BSBITU307A | Develop keyboarding speed and accuracy | 50 |
BSBITU309A | Produce desktop published documents | 50 |
BSBITU404A | Produce complex desktop published documents | 50 |
BSBLED401A | Develop teams and individuals | 40 |
BSBLED501A | Develop a workplace learning environment | 60 |
BSBMGT401A | Show leadership in the workplace | 50 |
BSBMGT402A | Implement operational plan | 40 |
BSBMGT403A | Implement continuous improvement | 40 |
BSBMGT404A | Lead and facilitate off site staff | 40 |
BSBMGT502B | Manage people performance | 70 |
BSBMGT515A | Manage operational plan | 60 |
BSBMGT605B | Provide leadership across the organisation | 60 |
BSBMGT616A | Develop and implement strategic plans | 80 |
BSBMGT617A | Develop and implement a business plan | 60 |
BSBMKG413A | Promote products and services | 40 |
BSBPUR401B | Plan purchasing | 40 |
BSBPUR402B | Negotiate contracts | 50 |
BSBPUR502B | Manage supplier relationships | 40 |
BSBPUR504B | Manage a supply chain | 60 |
BSBREL401A | Establish networks | 35 |
BSBRES401A | Analyse and present research information | 40 |
BSBRKG304B | Maintain business records | 30 |
BSBRKG402B | Provide information from and about records | 20 |
BSBRSK401A | Identify risk and apply risk management processes | 50 |
BSBSMB301A | Investigate micro business opportunities | 30 |
BSBSMB401A | Establish legal and risk management requirements of small business | 60 |
BSBSMB402A | Plan small business finances | 50 |
BSBSMB403A | Market the small business | 50 |
BSBSMB404A | Undertake small business planning | 50 |
BSBSMB406A | Manage small business finances | 60 |
BSBSMB407A | Manage a small team | 40 |
BSBSUS201A | Participate in environmentally sustainable work practices | 20 |
BSBSUS301A | Implement and monitor environmentally sustainable work practices | 40 |
BSBSUS501A | Develop workplace policy and procedures for sustainability | 50 |
BSBWOR204A | Use business technology | 20 |
BSBWOR401A | Establish effective workplace relationships | 50 |
BSBWOR402A | Promote team effectiveness | 50 |
BSBWRT401A | Write complex documents | 50 |
MSAPMOPS405A | Identify problems in fluid power system | 50 |
MSAPMOPS406A | Identify problems in electronic control systems | 50 |
MSAPMSUP303A | Identify equipment faults | 40 |
MSAPMSUP310A | Contribute to the development of plant documentation | 30 |
MSAPMSUP390A | Use structured problem solving tools | 40 |
PUAPOL028B | Manage investigation information processes | 80 |
PUATEA001B | Work in a team | 20 |
MSL924001A | Process and interpret data | 70 |
MSL933001A | Maintain the laboratory/field workplace fit for purpose | 30 |
MSL973001A | Perform basic tests | 60 |
TAEDEL301A | Provide work skill instruction | 40 |
TAEDEL401A | Plan, organise and deliver group-based learning | 30 |
TAEDEL402A | Plan, organise and facilitate learning in the workplace | 25 |
BSBFLM312C | Contribute to team effectiveness | 40 |
BSBWOR404B | Develop work priorities | 40 |
ACMCAS305A | Maintain aquascapes and aquatic animals | 30 |
ACMCAS403A | Design, construct and maintain aquascapes | 80 |
FNSACC301A | Process financial transactions and extract interim reports | 60 |
FNSORG604A | Establish outsourced services and monitor performance | |
FDFFS2001A | Implement the food safety program and procedures | 30 |
FDFFS3001A | Monitor the implementation of quality and food safety programs | 70 |
FDFOP1005A | Operate basic equipment | 30 |
FDFOP1006A | Monitor process operation | 30 |
FDFOP1007A | Participate effectively in a workplace environment | 30 |
FDFOP1009A | Follow work procedures to maintain quality | 20 |
FDFOP2010A | Work with temperature controlled stock | 30 |
FDFOP2011A | Conduct routine maintenance | 40 |
FDFOP2013A | Apply sampling procedures | 20 |
FDFOP2019A | Fill and close product in cans | 50 |
FDFOP2023A | Operate a packaging process | 40 |
FDFOP2028A | Operate a mixing or blending process | 40 |
FDFOP2036A | Operate an extrusion process | 50 |
FDFOP2040A | Operate a heat treatment process | 50 |
FDFOP2044A | Operate a retort process | 50 |
FDFOP2045A | Operate pumping equipment | 30 |
FDFOP2046A | Operate a production process | 50 |
FDFOP2056A | Operate a freezing process | 50 |
FDFOP2061A | Use numerical applications in the workplace | 30 |
FDFOP2063A | Apply quality systems and procedures | 30 |
FDFOP3003A | Operate interrelated processes in a production system | 60 |
FDFOP3004A | Operate interrelated processes in a packaging system | 60 |
FDFPPL3002A | Report on workplace performance | 30 |
FDFPPL3003A | Support and mentor individuals and groups | 30 |
FDFTEC3001A | Participate in a HACCP team | 50 |
FDFTEC3002A | Implement the pest prevention program | 40 |
FDFTEC3003A | Apply raw materials, ingredient and process knowledge to production problems | 60 |
BSBATSIC411C | Communicate with the community | 30 |
BSBMGT516C | Facilitate continuous improvement | 60 |
TLIA2009A | Complete and check import/export documentation | 30 |
TLIA2014A | Use product knowledge to complete work operations | 20 |
TLIA4025A | Regulate temperature controlled stock | 20 |
TLID1001A | Shift materials safely using manual handling methods | 20 |
TLID1002A | Shift a load using manually-operated equipment | 20 |
TLID2004A | Load and unload goods/cargo | 30 |
TLID2013A | Move materials mechanically using automated equipment | 40 |
TLIL4005A | Apply conflict/grievance resolution strategies | 40 |
TLILIC0012A | Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above) | 40 |
TLILIC2001A | Licence to operate a forklift truck | 40 |
TLILIC3006A | Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity) | 60 |
TLILIC3008A | Licence to operate a slewing mobile crane (up to 20 tonnes) | 70 |
TLIR4002A | Source goods/services and evaluate contractors | 30 |
TLIR4003A | Negotiate a contract | 40 |
FPICOT2233B | Navigate in forest areas | 40 |
FPIFGM2201B | Collect seed | 40 |
FPIFGM3202B | Extract seed | 20 |
SISOODR302A | Plan outdoor recreation activities | 35 |
SISOOPS304A | Plan for minimal environmental impact | 8 |
SISOSCB301A | SCUBA dive in open water to a maximum depth of 18 metres | 42 |
AHCAGB301A | Keep records for a primary production business | 60 |
AHCAGB502A | Plan and manage infrastructure requirements | 80 |
AHCAGB503A | Plan and monitor production processes | 120 |
AHCAGB505A | Develop a whole farm plan | 120 |
AHCAGB601A | Develop export markets for produce | 200 |
AHCAGB602A | Manage estate planning | 200 |
AHCAGB603A | Manage the production system | 260 |
AHCAGB604A | Analyse business performance | 200 |
AHCAGB605A | Manage business capital | 240 |
AHCARB205A | Operate and maintain chainsaws | 40 |
AHCBIO202A | Follow site quarantine procedures | 20 |
AHCBUS402A | Cost a project | 50 |
AHCBUS404A | Operate within a budget framework | 50 |
AHCBUS501A | Manage staff | 140 |
AHCBUS502A | Market products and services | 120 |
AHCBUS505A | Develop a marketing plan | 140 |
AHCBUS506A | Develop and review a business plan | 150 |
AHCBUS507A | Monitor and review business performance | 120 |
AHCBUS601A | Manage capital works | 220 |
AHCBUS603A | Develop and review a strategic plan | 250 |
AHCCCF403A | Obtain and manage sponsorship | 60 |
AHCCCF404A | Contribute to association governance | 60 |
AHCCCF405A | Develop community networks | 40 |
AHCCCF407A | Obtain resources from community and groups | 60 |
AHCCCF408A | Promote community programs | 60 |
AHCCCF409A | Participate in assessments of project submissions | 40 |
AHCCCF410A | Support individuals in resource management change processes | 80 |
AHCCCF411A | Develop approaches to include cultural and human diversity | 40 |
AHCCCF412A | Coordinate board/committee elections | 30 |
AHCCCF413A | Service committees | 40 |
AHCCCF414A | Coordinate fund-raising activities | 40 |
AHCCCF415A | Coordinate social events to support group purposes | 40 |
AHCCCF416A | Present proposed courses of action to meeting | 40 |
AHCCCF502A | Facilitate development of group goals and projects | 150 |
AHCCCF503A | Promote group formation and development | 100 |
AHCCCF504A | Support group and community changes in resource management | 100 |
AHCCCF505A | Contribute to regional planning process | 120 |
AHCCCF506A | Manage the incorporation of a group | 100 |
AHCCCF601A | Map regional issues and stakeholders | 200 |
AHCCHM201A | Apply chemicals under supervision | 30 |
AHCCHM303A | Prepare and apply chemicals | 70 |
AHCCHM304A | Transport, handle and store chemicals | 50 |
AHCCHM401A | Minimise risks in the use of chemicals | 60 |
AHCCHM402A | Plan and implement a chemical use program | 90 |
AHCCHM403A | Prepare safe operating procedures for calibration of equipment | 40 |
AHCCHM501A | Develop and manage a chemical use strategy | 80 |
AHCFAU201A | Recognise fauna | 40 |
AHCILM201A | Maintain cultural places | 20 |
AHCILM202A | Observe and report plants and/or animals | 40 |
AHCILM203A | Record information about country | 40 |
AHCILM401A | Protect places of cultural significance | 60 |
AHCILM403A | Contribute to the proposal for a negotiated outcome for a given area of country | 80 |
AHCILM404A | Record and document community history | 60 |
AHCILM405A | Develop work practices to accommodate cultural identity | 80 |
AHCILM506A | Operate within community cultures and goals | 100 |
AHCILM508A | Propose a negotiated outcome for a given area of country | 150 |
AHCINF202A | Install, maintain and repair fencing | 30 |
AHCINF203A | Maintain properties and structures | 30 |
AHCINF204A | Fabricate and repair metal or plastic structures | 60 |
AHCINF301A | Implement property improvement, construction and repair | 70 |
AHCINF303A | Plan and construct conventional fencing | 60 |
AHCLPW304A | Carry out inspection of designated area | 70 |
AHCLPW403A | Inspect and monitor cultural places | 50 |
AHCLPW404A | Produce maps for land management purposes | 120 |
AHCLPW405A | Monitor biodiversity | 100 |
AHCLPW601A | Coordinate the preparation of a regional resource management plan | 230 |
AHCLSC302A | Construct landscape features using concrete | 80 |
AHCLSC303A | Construct brick and/or block structures and features | 100 |
AHCLSC304A | Erect timber structures and features | 60 |
AHCLSK319A | Slaughter livestock | 40 |
AHCLSK321A | Service and repair bores and windmills | 80 |
AHCMOM202A | Operate tractors | 40 |
AHCMOM204A | Undertake operational maintenance of machinery | 30 |
AHCMOM205A | Operate vehicles | 20 |
AHCMOM304A | Operate machinery and equipment | 40 |
AHCMOM305A | Operate specialised machinery and equipment | 60 |
AHCMOM402A | Supervise maintenance of property machinery and equipment | 80 |
AHCMOM501A | Manage machinery and equipment | 90 |
AHCMOM502A | Implement a machinery management system | 130 |
AHCMOM601A | Analyse machinery options | 200 |
AHCNAR202A | Maintain wildlife habitat refuges | 40 |
AHCNAR301A | Maintain natural areas | 80 |
AHCNAR302A | Collect and preserve biological samples | 80 |
AHCNAR303A | Implement revegetation works | 80 |
AHCNAR401A | Supervise natural area restoration works | 80 |
AHCNAR402A | Plan the implementation of revegetation works | 80 |
AHCPCM502A | Collect and classify plants | 120 |
AHCPGD206A | Conduct visual inspection of park facilities | 20 |
AHCPMG201A | Treat weeds | 40 |
AHCPMG202A | Treat plant pests, diseases and disorders | 30 |
AHCPMG303A | Maintain biological cultures | 70 |
AHCPMG401A | Define the pest problem in a local area | 100 |
AHCPMG402A | Develop a pest management action plan within a local area | 100 |
AHCPMG403A | Develop monitoring procedures for the local pest management strategy | 100 |
AHCPMG404A | Coordinate the local pest management strategy | 80 |
AHCPMG405A | Implement pest management action plans | 80 |
AHCPMG406A | Investigate a reported pest treatment failure | 60 |
AHCPMG407A | Monitor and evaluate the local pest management action plan | 70 |
AHCSAW201A | Conduct erosion and sediment control activities | 40 |
AHCSAW302A | Implement erosion and sediment control measures | 80 |
AHCSAW401A | Set out conservation earthworks | 80 |
AHCSAW402A | Supervise on-site implementation of conservation earthworks | 100 |
AHCVPT303A | Survey pest animals | 70 |
AHCWRK305A | Coordinate work site activities | 70 |
AHCWRK402A | Provide information on issues and policies | 60 |
AHCWRK403A | Supervise work routines and staff performance | 50 |
AHCWRK404A | Ensure compliance with pest legislation | 50 |
AHCWRK501A | Plan, implement and review a quality assurance program | 120 |
AHCWRK502A | Collect and manage data | 120 |
AHCWRK503A | Prepare reports | 60 |
AHCWRK603A | Design and conduct a field-based research trial | 200 |
BSBWOR501B | Manage personal work priorities and professional development | 60 |
MTMCOR402C | Facilitate Quality Assurance process | 30 |
MTMCOR403A | Participate in OH&S risk control process | 30 |
MTMCOR404A | Facilitate hygiene and sanitation performance | 30 |
MTMP2002C | Prepare animals for slaughter | 40 |
MTMPSR412A | Participate in product recall | 40 |
MTMPSR414A | Establish sampling program | 40 |
MTMS313A | Prepare product formulations | 30 |
MTMSR303A | Smoke product | 20 |
SFIAQUA407C | Coordinate sustainable aquacultural practices | 45 |
SFIPROC407C | Conduct internal food safety audits | 40 |
SFIFISH215B | Apply deckhand skills aboard a fishing vessel | 40 |
SFIPROC611C | Participate in a media interview or presentation | 30 |
SFIPROC406C | Develop food safety programs | 50 |
SFIAQUA302C | Construct or install stock culture, holding and farm structures | 30 |
SFISTOR301C | Operate refrigerated storerooms | 20 |
SFIAQUA211C | Undertake routine maintenance of water supply and disposal systems and structures | 25 |
SFIEMS401B | Conduct an internal audit of an environmental management system | 40 |
SFIPROC602C | Plan and manage seafood and related product concept development | 40 |
SFIAQUA408C | Supervise harvest and post-harvest activities | 50 |
SFIAQUA406C | Seed and harvest round pearls | 40 |
SFISTOR202C | Receive and distribute product | 20 |
SFILEAD506C | Demonstrate personal drive and integrity | 45 |
SFIFISH311A | Operate vessel deck machinery and lifting appliance | 40 |
SFILEAD408A | Analyse information to develop strategic seafood management options | 50 |
SFIAQUA216B | Harvest cultured or held stock | 15 |
SFIAQUA206C | Handle stock | 15 |
SFIAQUA313B | Oversee operations of high technology water treatment components | 45 |
SFICOMP205B | Communicate effectively in cross-cultural environments | 20 |
SFILEAD402B | Negotiate effectively for the sector | 40 |
SFIAQUA213C | Monitor stock and environmental conditions | 30 |
SFIPROC501C | Manage seafood processing production units | 50 |
SFIPROC601C | Establish costs and/or conditions for sale of seafood product | 50 |
SFIDIST401C | Buy seafood product | 20 |
SFIPROC402C | Maintain hygiene standards while servicing a food handling area | 30 |
SFIAQUA308C | Maintain water quality and environmental monitoring | 40 |
SFIAQUA502C | Develop and implement an aquaculture breeding strategy | 50 |
SFIAQUA402C | Coordinate construction or installation of stock culture, holding and farm structures | 40 |
SFICORE105B | Work effectively in the seafood industry | 30 |
SFICOMP201B | Undertake a local operation | 55 |
SFIFISH205C | Maintain, prepare, deploy and retrieve drop lines and long lines to land catch | 20 |
SFISHIP211C | Prepare for maintenance | 10 |
SFISTOR203C | Assemble and load refrigerated product | 20 |
SFIAQUA222A | Control diseases | 20 |
SFIFCHA302C | Operate an inshore day charter | 40 |
SFIAQUA102B | Carry out basic aquaculture activities | 20 |
SFIAQUA209C | Manipulate stock culture environment | 20 |
SFIDIST202C | Retail fresh, frozen and live seafood | 20 |
SFIOHS301C | Implement OHS policies and guidelines | 40 |
SFIFISH210C | Assemble and repair damaged netting | 30 |
SFICOMP402C | Plan the surveillance operation | 25 |
SFIAQUA317A | Oversee the control of diseases | 20 |
SFICOMP308C | Monitor fish catches for legal compliance | 20 |
SFIAQUA217B | Maintain stock culture, holding and other farm structures | 25 |
SFICOMP403C | Operate and maintain surveillance equipment | 20 |
SFIAQUA219B | Operate and maintain high technology water treatment components | 30 |
SFIOBSV303B | Collect routine fishery management data | 30 |
SFIPROC405C | Oversee the implementation of a food safety program in the workplace | 60 |
SFIAQUA507C | Plan and design water supply and disposal systems | 50 |
SFIAQUA201C | Collect broodstock and seedstock | 25 |
SFILEAD409A | Negotiate collective outcomes within the resource management group process | 30 |
SFIPROC403C | Follow basic food safety practices | 20 |
SFIPROC203C | Shuck molluscs | 15 |
SFICOMP415A | Board vessel at sea | 30 |
SFIFISH204C | Maintain, prepare, deploy and retrieve pots and traps to land catch | 20 |
SFICOMP317A | Facilitate effective communication in the workplace | 40 |
SFICOMP316A | Gather, collate and record information | 30 |
SFILEAD504C | Plan and achieve change and results | 45 |
SFICOMP310C | Operate off-road vehicles | 40 |
SFISHIP201C | Comply with organisational and legislative requirements | 10 |
SFIFISH202C | Cook on board a vessel | 25 |
SFILEAD505C | Communicate with influence | 45 |
SFIFISH209C | Maintain the temperature of seafood | 15 |
SFICOMP203B | Promote sustainable use of local marine and freshwater environments | 40 |
SFIFISH203C | Maintain, prepare, deploy and retrieve trawls to land catch | 30 |
SFILEAD503C | Cultivate productive working relationships | 45 |
SFIPROC106B | Work with knives | 20 |
SFIFISH214B | Contribute to at-sea processing of seafood | 20 |
SFIFISH401C | Locate fishing grounds and stocks of fish | 60 |
SFIEMS201B | Participate in environmentally sustainable work practices | 20 |
SFICOMP413A | Maintain operational safety | 40 |
SFIPROC305B | Slaughter and process crocodiles | 55 |
SFICOMP409A | Plan and undertake patrol operations | 70 |
SFILEAD507C | Provide corporate leadership | 45 |
SFICOMP412A | Operate in remote areas | 40 |
SFIFISH207C | Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch | 20 |
SFIDIST301C | Wholesale product | 20 |
SFIOBSV302B | Collect reliable scientific data and samples | 40 |
SFILEAD401B | Develop and promote knowledge of the industry sector | 50 |
SFICOMP411A | Implement aquaculture compliance | 25 |
SFIOHS501C | Establish and maintain the enterprise OHS program | 60 |
SFICOMP404C | Operate an observation post | 20 |
SFILEAD502C | Shape strategic thinking | 45 |
SFIPROC404C | Apply and monitor food safety requirements | 60 |
SFISTOR204A | Prepare, pack and dispatch stock for live transport | 30 |
SFIAQUA309C | Oversee harvest and post-harvest activities | 30 |
SFICOMP406C | Perform mobile surveillance | 20 |
SFISHIP206C | Operate a small vessel | 40 |
SFICOMP204B | Present evidence in a court setting | 30 |
SFIPROC304B | Boil and pack crustaceans | 15 |
SFIFCHA301C | Develop information and advice on fishing charter trips | 40 |
SFIPROC401C | Evaluate a batch of seafood | 40 |
SFIAQUA411A | Manage water quality and environmental monitoring in enclosed systems | 50 |
SFICOMP202B | Conduct field observations | 40 |
SFILEAD501C | Develop and promote industry knowledge | 45 |
SFIDIST201C | Prepare, cook and retail seafood products | 30 |
SFIDIST502C | Import product | 40 |
SFISHIP208C | Operate low powered diesel engines | 40 |
SFIDIST501C | Export product | 40 |
SFICORE101C | Apply basic food handling and safety practices | 20 |
SFIAQUA510B | Select, plan or design a system or facility utilising high technology water treatment components | 70 |
SFIPROC105B | Fillet fish and prepare portions | 20 |
SFIEMS302B | Act to prevent interaction with protected species | 40 |
SFICOMP302C | Exercise compliance powers | 40 |
SFIAQUA503C | Establish an aquacultural enterprise | 50 |
SFIPROC102C | Clean work area | 10 |
SFIPROC504C | Design and manage a product recall | 40 |
SFIPROC503C | Analyse seafood packaging requirements | 40 |
SFIAQUA316A | Oversee the control of predators and pests | 20 |
SFIEMS501B | Develop workplace policy for sustainability | 50 |
SFICOMP405C | Perform post-surveillance duties | 20 |
SFISHIP207C | Operate and maintain outboard motors | 20 |
SFICOMP414A | Manage own professional performance | 35 |
SFIAQUA215B | Carry out on-farm post-harvest operations | 25 |
SFIAQUA501C | Develop a stock nutrition program | 50 |
SFIAQUA205C | Feed stock | 20 |
SFIFISH309B | Construct nets and customise design | 40 |
SFIFCHA501C | Plan and manage extended fishing charter trips | 60 |
SFICOMP503C | Undertake the prosecution in a trial | 60 |
SFICOMP501C | Conduct an investigative audit | 40 |
SFIPROC502C | Produce technical reports on seafood processing systems | 30 |
SFISHIP202C | Contribute to safe navigation | 20 |
SFIAQUA509B | Develop stock production plan | 50 |
SFILEAD403B | Demonstrate commitment and professionalism | 40 |
SFIOBSV304B | Analyse and report onboard observations | 30 |
SFIAQUA404C | Operate hatchery | 50 |
SFIPROC606C | Develop and implement energy control systems in seafood processing environments | 50 |
SFIPROC302C | Handle and pack sashimi-grade fish | 30 |
SFIAQUA303C | Coordinate stock handling activities | 30 |
SFIPROC604C | Plan and develop formulations and/or specifications for new seafood product | 40 |
SFIFISH208C | Maintain, prepare, deploy and retrieve purse seines to land catch | 30 |
SFIPROC201C | Head and peel crustaceans | 15 |
SFICOMP315A | Support the judicial process | 70 |
SFISHIP205C | Maintain marine plant | 20 |
SFIAQUA315A | Oversee emergency procedures for on-land operations | 30 |
SFICOMP410A | Promote fisheries management awareness programs | 30 |
SFICOMP407C | Undertake prosecution procedures for magistrate's court | 40 |
SFIAQUA301C | Oversee and undertake effluent and waste treatment and disposal | 30 |
SFIAQUA410B | Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components | 50 |
SFIAQUA409B | Implement, monitor and review stock production | 45 |
SFIOBSV301B | Monitor and record fishing operations | 40 |
SFIAQUA401C | Develop and implement a stock health program | 50 |
SFIAQUA311B | Oversee production and maintain algal or live-feed cultures | 40 |
SFIPROC609C | Monitor the seafood business environment to determine threats and opportunities | 60 |
SFIAQUA318A | Coordinate feed activities | 40 |
SFIAQUA214B | Produce algal or live-feed cultures | 30 |
SFIPROC610C | Establish and manage effective external relationships | 40 |
SFIEMS301B | Implement and monitor environmentally sustainable work practices | 40 |
SFIFISH206C | Maintain, prepare, deploy and retrieve hand operated lines to land catch | 15 |
SFICOMP318A | Perform administrative duties | 30 |
SFIAQUA505C | Plan stock health management | 50 |
SFICORE106B | Meet workplace OHS requirements | 20 |
SFIPROC608C | Provide practical and/or commercial advice to seafood users | 30 |
SFIAQUA221A | Control predators and pests | 20 |
SFIAQUA220A | Use waders | 15 |
SFISTOR205A | Prepare, pack and dispatch non-live product | 20 |
SFICOMP401C | Administer the district office | 30 |
SFIAQUA504C | Plan environmentally sustainable aquacultural practices | 50 |
SFIPROC607C | Prepare work instructions for new seafood processing tasks | 30 |
SFIPROC603C | Develop and manage seafood and related product production trials | 50 |
SFIFISH310A | Adjust and position fishing gear | 35 |
SFIFISH402C | Manage and control fishing operations | 20 |
SFILEAD407A | Provide expert information to a resource management group | 40 |
SFIPROC101C | Clean fish | 15 |
SFIAQUA212C | Work with crocodiles | 60 |
SFIPROC202C | Process squid, cuttlefish and octopus | 15 |
SFICORE103C | Communicate in the seafood industry | 30 |
SFIAQUA508C | Plan and design stock culture or holding systems and structures | 50 |
SFIAQUA314A | Support hatchery operations | 25 |
SFICOMP502C | Contribute to fisheries management | 40 |
TAEASS403B | Participate in assessment validation | 20 |
TAEASS301B | Contribute to assessment | 10 |
TAEASS402B | Assess competence | 15 |
TAEASS401B | Plan assessment activities and processes | 20 |
BSBRSK501B | Manage risk | 60 |
BSBCUS301B | Deliver and monitor a service to customers | 35 |
BSBITS401B | Maintain business technology | 40 |
BSBCUS401B | Coordinate implementation of customer service strategies | 40 |
BSBCUS402B | Address customer needs | 50 |
BSBCUS403B | Implement customer service standards | 30 |
BSBWOR301B | Organise personal work priorities and development | 30 |
BSBPUR501C | Develop, implement and review purchasing strategies | 60 |
BSBCUS201B | Deliver a service to customers | 40 |
BSBSMB405B | Monitor and manage small business operations | 45 |
FDFSUG218A | Operate a boiler - basic | |
FDFSUG222A | Operate a waste water treatment system | |
MSS402001A | Apply competitive systems and practices | 40 |
MSS402002A | Sustain process improvements | 40 |
MSS402010A | Manage the impact of change on own work | 40 |
MSS402021A | Apply Just in Time procedures | 30 |
MSS402030A | Apply cost factors to work practices | 40 |
MSS402031A | Interpret product costs in terms of customer requirements | 30 |
MSS402040A | Apply 5S procedures | 40 |
MSS402050A | Monitor process capability | 30 |
MSS402051A | Apply quality standards | 30 |
MSS402060A | Use planning software systems in operations | 40 |
MSS402061A | Use SCADA systems in operations | 30 |
MSS402080A | Undertake root cause analysis | 50 |
MSS402081A | Contribute to the application of a proactive maintenance strategy | 30 |
MSS403001A | Implement competitive systems and practices | 50 |
MSS403005A | Facilitate use of a Balanced Scorecard for performance improvement | 40 |
MSS403002A | Ensure process improvements are sustained | 50 |
MSS403010A | Facilitate change in an organisation implementing competitive systems and practices | 50 |
MSS403011A | Facilitate implementation of competitive systems and practices | 40 |
MSS403013A | Lead team culture improvement | 40 |
MSS403021A | Facilitate a Just in Time system | 50 |
MSS403023A | Monitor a levelled pull system of operations | 50 |
MSS403030A | Improve cost factors in work practices | 50 |
MSS403032A | Analyse manual handling processes | 50 |
MSS403040A | Facilitate and improve implementation of 5S | 50 |
MSS403041A | Facilitate breakthrough improvements | 40 |
MSS403051A | Mistake proof an operational process | 50 |
MSS404050A | Undertake process capability improvements | 50 |
MSS404052A | Apply statistics to operational processes | 40 |
MSS404053A | Use six sigma techniques | 40 |
MSS404060A | Facilitate the use of planning software systems in a work area or team | 50 |
MSS404061A | Facilitate the use of SCADA systems in a team or work area | 50 |
MSS404082A | Assist in implementing a proactive maintenance strategy | 50 |
MSS404083A | Support proactive maintenance | 50 |
MSS405001A | Develop competitive systems and practices for an organisation | 60 |
MSS405011A | Manage people relationships | 60 |
MSS405020A | Develop quick changeover procedures | 60 |
MSS405050A | Determine and improve process capability | 80 |
MSS405070A | Develop and manage sustainable energy practices | 70 |
CHCCD404E | Develop and implement community programs | 125 |
HLTFA311A | Apply first aid | 18 |
SIRXCCS201 | Apply point-of-sale handling procedures | 20 |
SIRXCCS202 | Interact with customers | 30 |
SIRXCCS304 | Coordinate interaction with customers | 35 |
SIRXCLM101 | Organise and maintain work areas | 20 |
SIRXCLM402 | Manage store facilities | 25 |
SIRXFIN201 | Balance and secure point-of-sale terminal | 20 |
SIRXICT303 | Operate retail information technology systems | 35 |
SIRXMER303 | Coordinate merchandise presentation | 35 |
SIRXRSK404 | Control store security | 35 |
SIRXSLS201 | Sell products and services | 20 |
SIRXWHS302 | Maintain store safety | 35 |
BSBWHS401A | Implement and monitor WHS policies, procedures and programs to meet legislative requirements | 50 |
SITHACS101 | Clean premises and equipment | 15 |
SITXINV202 | Maintain the quality of perishable items | 10 |
SITXINV201 | Receive and store stock | 10 |
SITXINV401 | Control stock | 25 |
SITXMPR401 | Coordinate production of brochures and marketing materials | 60 |
SITXMPR402 | Create a promotional display or stand | 30 |
SITXMPR404 | Coordinate marketing activities | 30 |
SITXMPR502 | Develop and implement marketing strategies | 80 |
AHCILM305A | Work with an Aboriginal Community or organisation | 50 |
BSBWRK510A | Manage employee relations | 80 |
BSBHRM405A | Support the recruitment, selection and induction of staff | 50 |
BSBHRM501B | Manage human resources services | 60 |
BSBPMG522A | Undertake project work | 60 |
BSBHRM404A | Review human resources functions | 50 |
HLTAID003 | Provide first aid | 18 |
MARN002 | Apply seamanship skills aboard a vessel up to 12 metres | 50 |
MARI001 | Comply with regulations to ensure safe operation of a vessel up to 12 metres | 40 |
MARF004 | Meet work health and safety requirements | 20 |
MARJ001 | Follow environmental work practices | 30 |
MARB001 | Assist with routine maintenance of a vessel | 20 |
MARG002 | Manage a small crew | 50 |
MARC003 | Operate and maintain extra low and low voltage electrical systems and equipment | 20 |
MARH001 | Plan and navigate a passage for a vessel up to 12 metres | 50 |
MARF002 | Follow procedures to minimise and fight fires on board a vessel | 30 |
MARF001 | Apply basic survival skills in the event of vessel abandonment | 30 |
MARB009 | Manage refuelling | 20 |
MARN003 | Perform seamanship operations on board a vessel up to 24 metres | 25 |
MARC005 | Operate inboard and outboard motors | 20 |
MARB002 | Perform basic servicing and maintenance of main propulsion unit and auxiliary systems | 15 |
MARC006 | Operate main propulsion unit and auxiliary systems | 20 |
MARK001 | Handle a vessel up to 12 metres | 100 |
MARF005 | Survive at sea using survival craft | 15 |
MARI002 | Observe regulations to ensure safe operation of a vessel up to 80 metres | 15 |
RIISAM203D | Use hand and power tools | 80 |
RIICCM211D | Erect and dismantle temporary fencing and gates | 40 |
RIISAM201D | Handle resources and infrastructure materials and safely dispose of nontoxic materials | 16 |
RIICRC208D | Lay pipes | 40 |
RIISAM204D | Operate small plant and equipment | 20 |
RIICCM205D | Carry out manual excavation | 8 |
RIICCM208D | Carry out basic levelling | 16 |
SFIDIVE312A | Undertake emergency procedures in diving operations using SSBA | 40 |
SFIDIVE311A | Perform diving operations using SCUBA | 60 |
SFIFISH312A | Perform breath-hold diving operations | 20 |
SFIDIVE314A | Perform compression chamber diving operations | 20 |
SFIDIVE309A | Work effectively as a diver in the seafood industry | 45 |
SFIDIVE315A | Perform underwater work in the aquaculture sector | 45 |
SFIDIVE316A | Perform underwater work in the wild catch sector | 45 |
SFIDIVE310A | Perform diving operations using SSBA | 60 |
SFIFISH211A | Provide support for diving operations | 20 |
SFIDIVE313A | Undertake emergency procedures in diving operations using SCUBA | 40 |
SFIAQUA413A | Develop emergency procedures for an aquaculture enterprise | 50 |
MARC020 | Transmit and receive information by marine radio | 20 |