Nominal hours for units of competency from the

SFI11 Seafood Industry Training Package

Updated: 31 Dec 2025

Unit Code	Unit Title	Nominal Hours
LGACOM502B	Devise and conduct community consultations	40
PSPFRAU401B	Monitor data for indicators of fraud	40
PSPLEGN301B	Comply with legislation in the public sector	25
PSPPOL501A	Develop organisation policy	60
PSPPOL601A	Develop public policy	80
PSPREG401C	Exercise regulatory powers	60
PSPREG404C	Investigate non-compliance	50
PSPREG407B	Produce formal record of interview	60
PSPREG409B	Prepare a brief of evidence	60
PSPREG410B	Give evidence	30
PSPREG411A	Gather information through interviews	50
PSPREG412A	Gather and manage evidence	40
PSPREG415A	Receive and validate data	40
PSPREG418A	Advise on progress of investigations	30
PSPREG502A	Coordinate investigation processes	80
PSPETHC301B	Uphold the values and principles of public service	30
PSPETHC401A	Uphold and support the values and principles of public service	40
MEM15001B	Perform basic statistical quality control	20
MEM18001C	Use hand tools	20
MEM18002B	Use power tools/hand held operations	20
MTMPS5603B	Develop, manage and maintain quality systems	100
MTMPSR406B	Manage and maintain a food safety plan	50
MTMPSR5601B	Design and manage the food safety system	100
TAADEL502B	Facilitate action learning projects	30
SIRRFSA001A	Apply retail food safety practices	40
SIRRMER001A	Merchandise food products	25
SIRRMER003A	Prepare and display fast food items	25
SIRRRPK001A	Advise on food products and services	24
SIRXICT001A	Operate retail technology	20
SIRXINV001A	Perform stock control procedures	35
SIRXINV002A	Maintain and order stock	35
SIRXINV005A	Control inventory	40
SIRXMER004A	Manage merchandise and store presentation	35
SIRXMGT001A	Coordinate work teams	35
SIRXRSK001A	Minimise theft	20
SIRXRSK002A	Maintain store security	20
SIRXSLS002A	Advise on products and services	30
BSBADM311A	Maintain business resources	15
BSBADM407B	Administer projects	40
BSBADM409A	Coordinate business resources	30
BSBADM502B	Manage meetings	30
BSBADM504B	Plan or review administrative systems	50
BSBAUD402B	Participate in a quality audit	40
BSBCMM401A	Make a presentation	30
BSBEBU401A	Review and maintain a website	50
BSBEBU501A	Investigate and design e business solutions	50
BSBFIA301A	Maintain financial records	60
BSBFIA302A	Process payroll	30
BSBFIA303A	Process accounts payable and receivable	30
BSBFIA401A	Prepare financial reports	50
BSBFIA402A	Report on financial activity	30
BSBFIM501A	Manage budgets and financial plans	70
BSBFIM502A	Manage payroll	30
BSBFLM303C	Contribute to effective workplace relationships	40
BSBFLM306C	Provide workplace information and resourcing plans	40
BSBFLM309C	Support continuous improvement systems and processes	40
BSBFLM311C	Support a workplace learning environment	40
BSBHRM506A	Manage recruitment selection and induction processes	60
BSBINM201A	Process and maintain workplace information	30
BSBINM301A	Organise workplace information	30
BSBINM401A	IMPLEMENT WORKPLACE INFORMATION SYSTEM	40
BSBINM501A	Manage an information or knowledge management system	50
BSBINM601A	Manage knowledge and information	80
BSBINN301A	Promote innovation in a team environment	40
BSBINN502A	Build and sustain an innovative work environment	50
BSBITU203A	Communicate electronically	20
BSBITU305A	Conduct online transactions	40
BSBITU306A	Design and produce business documents	80
BSBITU307A	Develop keyboarding speed and accuracy	50
BSBITU309A	Produce desktop published documents	50
BSBITU404A	Produce complex desktop published documents	50
BSBLED401A	Develop teams and individuals	40
BSBLED501A	Develop a workplace learning environment	60
BSBMGT401A	Show leadership in the workplace	50
BSBMGT402A	Implement operational plan	40
BSBMGT403A	Implement continuous improvement	40
BSBMGT404A	Lead and facilitate off site staff	40
BSBMGT502B	Manage people performance	70
BSBMGT515A	Manage operational plan	60
BSBMGT605B	Provide leadership across the organisation	60
BSBMGT616A	Develop and implement strategic plans	80
BSBMGT617A	Develop and implement a business plan	60
BSBMKG413A	Promote products and services	40
BSBPUR401B	Plan purchasing	40
BSBPUR402B	Negotiate contracts	50
BSBPUR502B	Manage supplier relationships	40
BSBPUR504B	Manage a supply chain	60
BSBREL401A	Establish networks	35
BSBRES401A	Analyse and present research information	40
BSBRKG304B	Maintain business records	30
BSBRKG402B	Provide information from and about records	20
BSBRSK401A	Identify risk and apply risk management processes	50
BSBSMB301A	Investigate micro business opportunities	30
BSBSMB401A	Establish legal and risk management requirements of small business	60
BSBSMB402A	Plan small business finances	50
BSBSMB403A	Market the small business	50
BSBSMB404A	Undertake small business planning	50
BSBSMB406A	Manage small business finances	60
BSBSMB407A	Manage a small team	40
BSBSUS201A	Participate in environmentally sustainable work practices	20
BSBSUS301A	Implement and monitor environmentally sustainable work practices	40
BSBSUS501A	Develop workplace policy and procedures for sustainability	50
BSBWOR204A	Use business technology	20
BSBWOR401A	Establish effective workplace relationships	50
BSBWOR402A	Promote team effectiveness	50
BSBWRT401A	Write complex documents	50
MSAPMOPS405A	Identify problems in fluid power system	50
MSAPMOPS406A	Identify problems in electronic control systems	50
MSAPMSUP303A	Identify equipment faults	40
MSAPMSUP310A	Contribute to the development of plant documentation	30
MSAPMSUP390A	Use structured problem solving tools	40
PUAPOL028B	Manage investigation information processes	80
PUATEA001B	Work in a team	20
MSL924001A	Process and interpret data	70
MSL933001A	Maintain the laboratory/field workplace fit for purpose	30
MSL973001A	Perform basic tests	60
TAEDEL301A	Provide work skill instruction	40
TAEDEL401A	Plan, organise and deliver group-based learning	30
TAEDEL402A	Plan, organise and facilitate learning in the workplace	25
BSBFLM312C	Contribute to team effectiveness	40
BSBWOR404B	Develop work priorities	40
ACMCAS305A	Maintain aquascapes and aquatic animals	30
ACMCAS403A	Design, construct and maintain aquascapes	80
FNSACC301A	Process financial transactions and extract interim reports	60
FNSORG604A	Establish outsourced services and monitor performance
FDFFS2001A	Implement the food safety program and procedures	30
FDFFS3001A	Monitor the implementation of quality and food safety programs	70
FDFOP1005A	Operate basic equipment	30
FDFOP1006A	Monitor process operation	30
FDFOP1007A	Participate effectively in a workplace environment	30
FDFOP1009A	Follow work procedures to maintain quality	20
FDFOP2010A	Work with temperature controlled stock	30
FDFOP2011A	Conduct routine maintenance	40
FDFOP2013A	Apply sampling procedures	20
FDFOP2019A	Fill and close product in cans	50
FDFOP2023A	Operate a packaging process	40
FDFOP2028A	Operate a mixing or blending process	40
FDFOP2036A	Operate an extrusion process	50
FDFOP2040A	Operate a heat treatment process	50
FDFOP2044A	Operate a retort process	50
FDFOP2045A	Operate pumping equipment	30
FDFOP2046A	Operate a production process	50
FDFOP2056A	Operate a freezing process	50
FDFOP2061A	Use numerical applications in the workplace	30
FDFOP2063A	Apply quality systems and procedures	30
FDFOP3003A	Operate interrelated processes in a production system	60
FDFOP3004A	Operate interrelated processes in a packaging system	60
FDFPPL3002A	Report on workplace performance	30
FDFPPL3003A	Support and mentor individuals and groups	30
FDFTEC3001A	Participate in a HACCP team	50
FDFTEC3002A	Implement the pest prevention program	40
FDFTEC3003A	Apply raw materials, ingredient and process knowledge to production problems	60
BSBATSIC411C	Communicate with the community	30
BSBMGT516C	Facilitate continuous improvement	60
TLIA2009A	Complete and check import/export documentation	30
TLIA2014A	Use product knowledge to complete work operations	20
TLIA4025A	Regulate temperature controlled stock	20
TLID1001A	Shift materials safely using manual handling methods	20
TLID1002A	Shift a load using manually-operated equipment	20
TLID2004A	Load and unload goods/cargo	30
TLID2013A	Move materials mechanically using automated equipment	40
TLIL4005A	Apply conflict/grievance resolution strategies	40
TLILIC0012A	Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)	40
TLILIC2001A	Licence to operate a forklift truck	40
TLILIC3006A	Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)	60
TLILIC3008A	Licence to operate a slewing mobile crane (up to 20 tonnes)	70
TLIR4002A	Source goods/services and evaluate contractors	30
TLIR4003A	Negotiate a contract	40
FPICOT2233B	Navigate in forest areas	40
FPIFGM2201B	Collect seed	40
FPIFGM3202B	Extract seed	20
SISOODR302A	Plan outdoor recreation activities	35
SISOOPS304A	Plan for minimal environmental impact	8
SISOSCB301A	SCUBA dive in open water to a maximum depth of 18 metres	42
AHCAGB301A	Keep records for a primary production business	60
AHCAGB502A	Plan and manage infrastructure requirements	80
AHCAGB503A	Plan and monitor production processes	120
AHCAGB505A	Develop a whole farm plan	120
AHCAGB601A	Develop export markets for produce	200
AHCAGB602A	Manage estate planning	200
AHCAGB603A	Manage the production system	260
AHCAGB604A	Analyse business performance	200
AHCAGB605A	Manage business capital	240
AHCARB205A	Operate and maintain chainsaws	40
AHCBIO202A	Follow site quarantine procedures	20
AHCBUS402A	Cost a project	50
AHCBUS404A	Operate within a budget framework	50
AHCBUS501A	Manage staff	140
AHCBUS502A	Market products and services	120
AHCBUS505A	Develop a marketing plan	140
AHCBUS506A	Develop and review a business plan	150
AHCBUS507A	Monitor and review business performance	120
AHCBUS601A	Manage capital works	220
AHCBUS603A	Develop and review a strategic plan	250
AHCCCF403A	Obtain and manage sponsorship	60
AHCCCF404A	Contribute to association governance	60
AHCCCF405A	Develop community networks	40
AHCCCF407A	Obtain resources from community and groups	60
AHCCCF408A	Promote community programs	60
AHCCCF409A	Participate in assessments of project submissions	40
AHCCCF410A	Support individuals in resource management change processes	80
AHCCCF411A	Develop approaches to include cultural and human diversity	40
AHCCCF412A	Coordinate board/committee elections	30
AHCCCF413A	Service committees	40
AHCCCF414A	Coordinate fund-raising activities	40
AHCCCF415A	Coordinate social events to support group purposes	40
AHCCCF416A	Present proposed courses of action to meeting	40
AHCCCF502A	Facilitate development of group goals and projects	150
AHCCCF503A	Promote group formation and development	100
AHCCCF504A	Support group and community changes in resource management	100
AHCCCF505A	Contribute to regional planning process	120
AHCCCF506A	Manage the incorporation of a group	100
AHCCCF601A	Map regional issues and stakeholders	200
AHCCHM201A	Apply chemicals under supervision	30
AHCCHM303A	Prepare and apply chemicals	70
AHCCHM304A	Transport, handle and store chemicals	50
AHCCHM401A	Minimise risks in the use of chemicals	60
AHCCHM402A	Plan and implement a chemical use program	90
AHCCHM403A	Prepare safe operating procedures for calibration of equipment	40
AHCCHM501A	Develop and manage a chemical use strategy	80
AHCFAU201A	Recognise fauna	40
AHCILM201A	Maintain cultural places	20
AHCILM202A	Observe and report plants and/or animals	40
AHCILM203A	Record information about country	40
AHCILM401A	Protect places of cultural significance	60
AHCILM403A	Contribute to the proposal for a negotiated outcome for a given area of country	80
AHCILM404A	Record and document community history	60
AHCILM405A	Develop work practices to accommodate cultural identity	80
AHCILM506A	Operate within community cultures and goals	100
AHCILM508A	Propose a negotiated outcome for a given area of country	150
AHCINF202A	Install, maintain and repair fencing	30
AHCINF203A	Maintain properties and structures	30
AHCINF204A	Fabricate and repair metal or plastic structures	60
AHCINF301A	Implement property improvement, construction and repair	70
AHCINF303A	Plan and construct conventional fencing	60
AHCLPW304A	Carry out inspection of designated area	70
AHCLPW403A	Inspect and monitor cultural places	50
AHCLPW404A	Produce maps for land management purposes	120
AHCLPW405A	Monitor biodiversity	100
AHCLPW601A	Coordinate the preparation of a regional resource management plan	230
AHCLSC302A	Construct landscape features using concrete	80
AHCLSC303A	Construct brick and/or block structures and features	100
AHCLSC304A	Erect timber structures and features	60
AHCLSK319A	Slaughter livestock	40
AHCLSK321A	Service and repair bores and windmills	80
AHCMOM202A	Operate tractors	40
AHCMOM204A	Undertake operational maintenance of machinery	30
AHCMOM205A	Operate vehicles	20
AHCMOM304A	Operate machinery and equipment	40
AHCMOM305A	Operate specialised machinery and equipment	60
AHCMOM402A	Supervise maintenance of property machinery and equipment	80
AHCMOM501A	Manage machinery and equipment	90
AHCMOM502A	Implement a machinery management system	130
AHCMOM601A	Analyse machinery options	200
AHCNAR202A	Maintain wildlife habitat refuges	40
AHCNAR301A	Maintain natural areas	80
AHCNAR302A	Collect and preserve biological samples	80
AHCNAR303A	Implement revegetation works	80
AHCNAR401A	Supervise natural area restoration works	80
AHCNAR402A	Plan the implementation of revegetation works	80
AHCPCM502A	Collect and classify plants	120
AHCPGD206A	Conduct visual inspection of park facilities	20
AHCPMG201A	Treat weeds	40
AHCPMG202A	Treat plant pests, diseases and disorders	30
AHCPMG303A	Maintain biological cultures	70
AHCPMG401A	Define the pest problem in a local area	100
AHCPMG402A	Develop a pest management action plan within a local area	100
AHCPMG403A	Develop monitoring procedures for the local pest management strategy	100
AHCPMG404A	Coordinate the local pest management strategy	80
AHCPMG405A	Implement pest management action plans	80
AHCPMG406A	Investigate a reported pest treatment failure	60
AHCPMG407A	Monitor and evaluate the local pest management action plan	70
AHCSAW201A	Conduct erosion and sediment control activities	40
AHCSAW302A	Implement erosion and sediment control measures	80
AHCSAW401A	Set out conservation earthworks	80
AHCSAW402A	Supervise on-site implementation of conservation earthworks	100
AHCVPT303A	Survey pest animals	70
AHCWRK305A	Coordinate work site activities	70
AHCWRK402A	Provide information on issues and policies	60
AHCWRK403A	Supervise work routines and staff performance	50
AHCWRK404A	Ensure compliance with pest legislation	50
AHCWRK501A	Plan, implement and review a quality assurance program	120
AHCWRK502A	Collect and manage data	120
AHCWRK503A	Prepare reports	60
AHCWRK603A	Design and conduct a field-based research trial	200
BSBWOR501B	Manage personal work priorities and professional development	60
MTMCOR402C	Facilitate Quality Assurance process	30
MTMCOR403A	Participate in OH&S risk control process	30
MTMCOR404A	Facilitate hygiene and sanitation performance	30
MTMP2002C	Prepare animals for slaughter	40
MTMPSR412A	Participate in product recall	40
MTMPSR414A	Establish sampling program	40
MTMS313A	Prepare product formulations	30
MTMSR303A	Smoke product	20
SFIAQUA407C	Coordinate sustainable aquacultural practices	45
SFIPROC407C	Conduct internal food safety audits	40
SFIFISH215B	Apply deckhand skills aboard a fishing vessel	40
SFIPROC611C	Participate in a media interview or presentation	30
SFIPROC406C	Develop food safety programs	50
SFIAQUA302C	Construct or install stock culture, holding and farm structures	30
SFISTOR301C	Operate refrigerated storerooms	20
SFIAQUA211C	Undertake routine maintenance of water supply and disposal systems and structures	25
SFIEMS401B	Conduct an internal audit of an environmental management system	40
SFIPROC602C	Plan and manage seafood and related product concept development	40
SFIAQUA408C	Supervise harvest and post-harvest activities	50
SFIAQUA406C	Seed and harvest round pearls	40
SFISTOR202C	Receive and distribute product	20
SFILEAD506C	Demonstrate personal drive and integrity	45
SFIFISH311A	Operate vessel deck machinery and lifting appliance	40
SFILEAD408A	Analyse information to develop strategic seafood management options	50
SFIAQUA216B	Harvest cultured or held stock	15
SFIAQUA206C	Handle stock	15
SFIAQUA313B	Oversee operations of high technology water treatment components	45
SFICOMP205B	Communicate effectively in cross-cultural environments	20
SFILEAD402B	Negotiate effectively for the sector	40
SFIAQUA213C	Monitor stock and environmental conditions	30
SFIPROC501C	Manage seafood processing production units	50
SFIPROC601C	Establish costs and/or conditions for sale of seafood product	50
SFIDIST401C	Buy seafood product	20
SFIPROC402C	Maintain hygiene standards while servicing a food handling area	30
SFIAQUA308C	Maintain water quality and environmental monitoring	40
SFIAQUA502C	Develop and implement an aquaculture breeding strategy	50
SFIAQUA402C	Coordinate construction or installation of stock culture, holding and farm structures	40
SFICORE105B	Work effectively in the seafood industry	30
SFICOMP201B	Undertake a local operation	55
SFIFISH205C	Maintain, prepare, deploy and retrieve drop lines and long lines to land catch	20
SFISHIP211C	Prepare for maintenance	10
SFISTOR203C	Assemble and load refrigerated product	20
SFIAQUA222A	Control diseases	20
SFIFCHA302C	Operate an inshore day charter	40
SFIAQUA102B	Carry out basic aquaculture activities	20
SFIAQUA209C	Manipulate stock culture environment	20
SFIDIST202C	Retail fresh, frozen and live seafood	20
SFIOHS301C	Implement OHS policies and guidelines	40
SFIFISH210C	Assemble and repair damaged netting	30
SFICOMP402C	Plan the surveillance operation	25
SFIAQUA317A	Oversee the control of diseases	20
SFICOMP308C	Monitor fish catches for legal compliance	20
SFIAQUA217B	Maintain stock culture, holding and other farm structures	25
SFICOMP403C	Operate and maintain surveillance equipment	20
SFIAQUA219B	Operate and maintain high technology water treatment components	30
SFIOBSV303B	Collect routine fishery management data	30
SFIPROC405C	Oversee the implementation of a food safety program in the workplace	60
SFIAQUA507C	Plan and design water supply and disposal systems	50
SFIAQUA201C	Collect broodstock and seedstock	25
SFILEAD409A	Negotiate collective outcomes within the resource management group process	30
SFIPROC403C	Follow basic food safety practices	20
SFIPROC203C	Shuck molluscs	15
SFICOMP415A	Board vessel at sea	30
SFIFISH204C	Maintain, prepare, deploy and retrieve pots and traps to land catch	20
SFICOMP317A	Facilitate effective communication in the workplace	40
SFICOMP316A	Gather, collate and record information	30
SFILEAD504C	Plan and achieve change and results	45
SFICOMP310C	Operate off-road vehicles	40
SFISHIP201C	Comply with organisational and legislative requirements	10
SFIFISH202C	Cook on board a vessel	25
SFILEAD505C	Communicate with influence	45
SFIFISH209C	Maintain the temperature of seafood	15
SFICOMP203B	Promote sustainable use of local marine and freshwater environments	40
SFIFISH203C	Maintain, prepare, deploy and retrieve trawls to land catch	30
SFILEAD503C	Cultivate productive working relationships	45
SFIPROC106B	Work with knives	20
SFIFISH214B	Contribute to at-sea processing of seafood	20
SFIFISH401C	Locate fishing grounds and stocks of fish	60
SFIEMS201B	Participate in environmentally sustainable work practices	20
SFICOMP413A	Maintain operational safety	40
SFIPROC305B	Slaughter and process crocodiles	55
SFICOMP409A	Plan and undertake patrol operations	70
SFILEAD507C	Provide corporate leadership	45
SFICOMP412A	Operate in remote areas	40
SFIFISH207C	Maintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch	20
SFIDIST301C	Wholesale product	20
SFIOBSV302B	Collect reliable scientific data and samples	40
SFILEAD401B	Develop and promote knowledge of the industry sector	50
SFICOMP411A	Implement aquaculture compliance	25
SFIOHS501C	Establish and maintain the enterprise OHS program	60
SFICOMP404C	Operate an observation post	20
SFILEAD502C	Shape strategic thinking	45
SFIPROC404C	Apply and monitor food safety requirements	60
SFISTOR204A	Prepare, pack and dispatch stock for live transport	30
SFIAQUA309C	Oversee harvest and post-harvest activities	30
SFICOMP406C	Perform mobile surveillance	20
SFISHIP206C	Operate a small vessel	40
SFICOMP204B	Present evidence in a court setting	30
SFIPROC304B	Boil and pack crustaceans	15
SFIFCHA301C	Develop information and advice on fishing charter trips	40
SFIPROC401C	Evaluate a batch of seafood	40
SFIAQUA411A	Manage water quality and environmental monitoring in enclosed systems	50
SFICOMP202B	Conduct field observations	40
SFILEAD501C	Develop and promote industry knowledge	45
SFIDIST201C	Prepare, cook and retail seafood products	30
SFIDIST502C	Import product	40
SFISHIP208C	Operate low powered diesel engines	40
SFIDIST501C	Export product	40
SFICORE101C	Apply basic food handling and safety practices	20
SFIAQUA510B	Select, plan or design a system or facility utilising high technology water treatment components	70
SFIPROC105B	Fillet fish and prepare portions	20
SFIEMS302B	Act to prevent interaction with protected species	40
SFICOMP302C	Exercise compliance powers	40
SFIAQUA503C	Establish an aquacultural enterprise	50
SFIPROC102C	Clean work area	10
SFIPROC504C	Design and manage a product recall	40
SFIPROC503C	Analyse seafood packaging requirements	40
SFIAQUA316A	Oversee the control of predators and pests	20
SFIEMS501B	Develop workplace policy for sustainability	50
SFICOMP405C	Perform post-surveillance duties	20
SFISHIP207C	Operate and maintain outboard motors	20
SFICOMP414A	Manage own professional performance	35
SFIAQUA215B	Carry out on-farm post-harvest operations	25
SFIAQUA501C	Develop a stock nutrition program	50
SFIAQUA205C	Feed stock	20
SFIFISH309B	Construct nets and customise design	40
SFIFCHA501C	Plan and manage extended fishing charter trips	60
SFICOMP503C	Undertake the prosecution in a trial	60
SFICOMP501C	Conduct an investigative audit	40
SFIPROC502C	Produce technical reports on seafood processing systems	30
SFISHIP202C	Contribute to safe navigation	20
SFIAQUA509B	Develop stock production plan	50
SFILEAD403B	Demonstrate commitment and professionalism	40
SFIOBSV304B	Analyse and report onboard observations	30
SFIAQUA404C	Operate hatchery	50
SFIPROC606C	Develop and implement energy control systems in seafood processing environments	50
SFIPROC302C	Handle and pack sashimi-grade fish	30
SFIAQUA303C	Coordinate stock handling activities	30
SFIPROC604C	Plan and develop formulations and/or specifications for new seafood product	40
SFIFISH208C	Maintain, prepare, deploy and retrieve purse seines to land catch	30
SFIPROC201C	Head and peel crustaceans	15
SFICOMP315A	Support the judicial process	70
SFISHIP205C	Maintain marine plant	20
SFIAQUA315A	Oversee emergency procedures for on-land operations	30
SFICOMP410A	Promote fisheries management awareness programs	30
SFICOMP407C	Undertake prosecution procedures for magistrate's court	40
SFIAQUA301C	Oversee and undertake effluent and waste treatment and disposal	30
SFIAQUA410B	Implement a program to operate, maintain or upgrade a system comprising high technology water treatment components	50
SFIAQUA409B	Implement, monitor and review stock production	45
SFIOBSV301B	Monitor and record fishing operations	40
SFIAQUA401C	Develop and implement a stock health program	50
SFIAQUA311B	Oversee production and maintain algal or live-feed cultures	40
SFIPROC609C	Monitor the seafood business environment to determine threats and opportunities	60
SFIAQUA318A	Coordinate feed activities	40
SFIAQUA214B	Produce algal or live-feed cultures	30
SFIPROC610C	Establish and manage effective external relationships	40
SFIEMS301B	Implement and monitor environmentally sustainable work practices	40
SFIFISH206C	Maintain, prepare, deploy and retrieve hand operated lines to land catch	15
SFICOMP318A	Perform administrative duties	30
SFIAQUA505C	Plan stock health management	50
SFICORE106B	Meet workplace OHS requirements	20
SFIPROC608C	Provide practical and/or commercial advice to seafood users	30
SFIAQUA221A	Control predators and pests	20
SFIAQUA220A	Use waders	15
SFISTOR205A	Prepare, pack and dispatch non-live product	20
SFICOMP401C	Administer the district office	30
SFIAQUA504C	Plan environmentally sustainable aquacultural practices	50
SFIPROC607C	Prepare work instructions for new seafood processing tasks	30
SFIPROC603C	Develop and manage seafood and related product production trials	50
SFIFISH310A	Adjust and position fishing gear	35
SFIFISH402C	Manage and control fishing operations	20
SFILEAD407A	Provide expert information to a resource management group	40
SFIPROC101C	Clean fish	15
SFIAQUA212C	Work with crocodiles	60
SFIPROC202C	Process squid, cuttlefish and octopus	15
SFICORE103C	Communicate in the seafood industry	30
SFIAQUA508C	Plan and design stock culture or holding systems and structures	50
SFIAQUA314A	Support hatchery operations	25
SFICOMP502C	Contribute to fisheries management	40
TAEASS403B	Participate in assessment validation	20
TAEASS301B	Contribute to assessment	10
TAEASS402B	Assess competence	15
TAEASS401B	Plan assessment activities and processes	20
BSBRSK501B	Manage risk	60
BSBCUS301B	Deliver and monitor a service to customers	35
BSBITS401B	Maintain business technology	40
BSBCUS401B	Coordinate implementation of customer service strategies	40
BSBCUS402B	Address customer needs	50
BSBCUS403B	Implement customer service standards	30
BSBWOR301B	Organise personal work priorities and development	30
BSBPUR501C	Develop, implement and review purchasing strategies	60
BSBCUS201B	Deliver a service to customers	40
BSBSMB405B	Monitor and manage small business operations	45
FDFSUG218A	Operate a boiler - basic
FDFSUG222A	Operate a waste water treatment system
MSS402001A	Apply competitive systems and practices	40
MSS402002A	Sustain process improvements	40
MSS402010A	Manage the impact of change on own work	40
MSS402021A	Apply Just in Time procedures	30
MSS402030A	Apply cost factors to work practices	40
MSS402031A	Interpret product costs in terms of customer requirements	30
MSS402040A	Apply 5S procedures	40
MSS402050A	Monitor process capability	30
MSS402051A	Apply quality standards	30
MSS402060A	Use planning software systems in operations	40
MSS402061A	Use SCADA systems in operations	30
MSS402080A	Undertake root cause analysis	50
MSS402081A	Contribute to the application of a proactive maintenance strategy	30
MSS403001A	Implement competitive systems and practices	50
MSS403005A	Facilitate use of a Balanced Scorecard for performance improvement	40
MSS403002A	Ensure process improvements are sustained	50
MSS403010A	Facilitate change in an organisation implementing competitive systems and practices	50
MSS403011A	Facilitate implementation of competitive systems and practices	40
MSS403013A	Lead team culture improvement	40
MSS403021A	Facilitate a Just in Time system	50
MSS403023A	Monitor a levelled pull system of operations	50
MSS403030A	Improve cost factors in work practices	50
MSS403032A	Analyse manual handling processes	50
MSS403040A	Facilitate and improve implementation of 5S	50
MSS403041A	Facilitate breakthrough improvements	40
MSS403051A	Mistake proof an operational process	50
MSS404050A	Undertake process capability improvements	50
MSS404052A	Apply statistics to operational processes	40
MSS404053A	Use six sigma techniques	40
MSS404060A	Facilitate the use of planning software systems in a work area or team	50
MSS404061A	Facilitate the use of SCADA systems in a team or work area	50
MSS404082A	Assist in implementing a proactive maintenance strategy	50
MSS404083A	Support proactive maintenance	50
MSS405001A	Develop competitive systems and practices for an organisation	60
MSS405011A	Manage people relationships	60
MSS405020A	Develop quick changeover procedures	60
MSS405050A	Determine and improve process capability	80
MSS405070A	Develop and manage sustainable energy practices	70
CHCCD404E	Develop and implement community programs	125
HLTFA311A	Apply first aid	18
SIRXCCS201	Apply point-of-sale handling procedures	20
SIRXCCS202	Interact with customers	30
SIRXCCS304	Coordinate interaction with customers	35
SIRXCLM101	Organise and maintain work areas	20
SIRXCLM402	Manage store facilities	25
SIRXFIN201	Balance and secure point-of-sale terminal	20
SIRXICT303	Operate retail information technology systems	35
SIRXMER303	Coordinate merchandise presentation	35
SIRXRSK404	Control store security	35
SIRXSLS201	Sell products and services	20
SIRXWHS302	Maintain store safety	35
BSBWHS401A	Implement and monitor WHS policies, procedures and programs to meet legislative requirements	50
SITHACS101	Clean premises and equipment	15
SITXINV202	Maintain the quality of perishable items	10
SITXINV201	Receive and store stock	10
SITXINV401	Control stock	25
SITXMPR401	Coordinate production of brochures and marketing materials	60
SITXMPR402	Create a promotional display or stand	30
SITXMPR404	Coordinate marketing activities	30
SITXMPR502	Develop and implement marketing strategies	80
AHCILM305A	Work with an Aboriginal Community or organisation	50
BSBWRK510A	Manage employee relations	80
BSBHRM405A	Support the recruitment, selection and induction of staff	50
BSBHRM501B	Manage human resources services	60
BSBPMG522A	Undertake project work	60
BSBHRM404A	Review human resources functions	50
HLTAID003	Provide first aid	18
MARN002	Apply seamanship skills aboard a vessel up to 12 metres	50
MARI001	Comply with regulations to ensure safe operation of a vessel up to 12 metres	40
MARF004	Meet work health and safety requirements	20
MARJ001	Follow environmental work practices	30
MARB001	Assist with routine maintenance of a vessel	20
MARG002	Manage a small crew	50
MARC003	Operate and maintain extra low and low voltage electrical systems and equipment	20
MARH001	Plan and navigate a passage for a vessel up to 12 metres	50
MARF002	Follow procedures to minimise and fight fires on board a vessel	30
MARF001	Apply basic survival skills in the event of vessel abandonment	30
MARB009	Manage refuelling	20
MARN003	Perform seamanship operations on board a vessel up to 24 metres	25
MARC005	Operate inboard and outboard motors	20
MARB002	Perform basic servicing and maintenance of main propulsion unit and auxiliary systems	15
MARC006	Operate main propulsion unit and auxiliary systems	20
MARK001	Handle a vessel up to 12 metres	100
MARF005	Survive at sea using survival craft	15
MARI002	Observe regulations to ensure safe operation of a vessel up to 80 metres	15
RIISAM203D	Use hand and power tools	80
RIICCM211D	Erect and dismantle temporary fencing and gates	40
RIISAM201D	Handle resources and infrastructure materials and safely dispose of nontoxic materials	16
RIICRC208D	Lay pipes	40
RIISAM204D	Operate small plant and equipment	20
RIICCM205D	Carry out manual excavation	8
RIICCM208D	Carry out basic levelling	16
SFIDIVE312A	Undertake emergency procedures in diving operations using SSBA	40
SFIDIVE311A	Perform diving operations using SCUBA	60
SFIFISH312A	Perform breath-hold diving operations	20
SFIDIVE314A	Perform compression chamber diving operations	20
SFIDIVE309A	Work effectively as a diver in the seafood industry	45
SFIDIVE315A	Perform underwater work in the aquaculture sector	45
SFIDIVE316A	Perform underwater work in the wild catch sector	45
SFIDIVE310A	Perform diving operations using SSBA	60
SFIFISH211A	Provide support for diving operations	20
SFIDIVE313A	Undertake emergency procedures in diving operations using SCUBA	40
SFIAQUA413A	Develop emergency procedures for an aquaculture enterprise	50
MARC020	Transmit and receive information by marine radio	20