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Nominal hours for units of competency from the

SFI11 Seafood Industry Training Package

Updated: 19 Aug 2019

Unit CodeUnit TitleNominal Hours
LGACOM502BDevise and conduct community consultations40
PSPFRAU401BMonitor data for indicators of fraud40
PSPLEGN301BComply with legislation in the public sector25
PSPPOL501ADevelop organisation policy60
PSPPOL601ADevelop public policy80
PSPREG401CExercise regulatory powers60
PSPREG404CInvestigate non-compliance50
PSPREG407BProduce formal record of interview60
PSPREG409BPrepare a brief of evidence60
PSPREG410BGive evidence30
PSPREG411AGather information through interviews50
PSPREG412AGather and manage evidence40
PSPREG415AReceive and validate data40
PSPREG418AAdvise on progress of investigations30
PSPREG502ACoordinate investigation processes80
PSPETHC301BUphold the values and principles of public service30
PSPETHC401AUphold and support the values and principles of public service40
MEM15001BPerform basic statistical quality control20
MEM18001CUse hand tools20
MEM18002BUse power tools/hand held operations20
MTMPS5603BDevelop, manage and maintain quality systems100
MTMPSR406BManage and maintain a food safety plan50
MTMPSR5601BDesign and manage the food safety system100
TAADEL502BFacilitate action learning projects30
SIRRFSA001AApply retail food safety practices40
SIRRMER001AMerchandise food products25
SIRRMER003APrepare and display fast food items25
SIRRRPK001AAdvise on food products and services24
SIRXICT001AOperate retail technology20
SIRXINV001APerform stock control procedures35
SIRXINV002AMaintain and order stock35
SIRXINV005AControl inventory40
SIRXMER004AManage merchandise and store presentation35
SIRXMGT001ACoordinate work teams35
SIRXRSK001AMinimise theft20
SIRXRSK002AMaintain store security20
SIRXSLS002AAdvise on products and services30
BSBADM311AMaintain business resources15
BSBADM407BAdminister projects40
BSBADM409ACoordinate business resources30
BSBADM502BManage meetings30
BSBADM504BPlan or review administrative systems50
BSBAUD402BParticipate in a quality audit40
BSBCMM401AMake a presentation30
BSBEBU401AReview and maintain a website50
BSBEBU501AInvestigate and design e business solutions50
BSBFIA301AMaintain financial records60
BSBFIA302AProcess payroll30
BSBFIA303AProcess accounts payable and receivable30
BSBFIA401APrepare financial reports50
BSBFIA402AReport on financial activity30
BSBFIM501AManage budgets and financial plans70
BSBFIM502AManage payroll30
BSBFLM303CContribute to effective workplace relationships40
BSBFLM306CProvide workplace information and resourcing plans40
BSBFLM309CSupport continuous improvement systems and processes40
BSBFLM311CSupport a workplace learning environment40
BSBHRM506AManage recruitment selection and induction processes60
BSBINM201AProcess and maintain workplace information30
BSBINM301AOrganise workplace information30
BSBINM501AManage an information or knowledge management system50
BSBINM601AManage knowledge and information80
BSBINN301APromote innovation in a team environment40
BSBINN502ABuild and sustain an innovative work environment50
BSBITU203ACommunicate electronically20
BSBITU305AConduct online transactions40
BSBITU306ADesign and produce business documents80
BSBITU307ADevelop keyboarding speed and accuracy50
BSBITU309AProduce desktop published documents50
BSBITU404AProduce complex desktop published documents50
BSBLED401ADevelop teams and individuals40
BSBLED501ADevelop a workplace learning environment60
BSBMGT401AShow leadership in the workplace50
BSBMGT402AImplement operational plan40
BSBMGT403AImplement continuous improvement40
BSBMGT404ALead and facilitate off site staff40
BSBMGT502BManage people performance70
BSBMGT515AManage operational plan60
BSBMGT605BProvide leadership across the organisation60
BSBMGT616ADevelop and implement strategic plans80
BSBMGT617ADevelop and implement a business plan60
BSBMKG413APromote products and services40
BSBPUR401BPlan purchasing40
BSBPUR402BNegotiate contracts50
BSBPUR502BManage supplier relationships40
BSBPUR504BManage a supply chain60
BSBREL401AEstablish networks35
BSBRES401AAnalyse and present research information40
BSBRKG304BMaintain business records30
BSBRKG402BProvide information from and about records20
BSBRSK401AIdentify risk and apply risk management processes50
BSBSMB301AInvestigate micro business opportunities30
BSBSMB401AEstablish legal and risk management requirements of small business60
BSBSMB402APlan small business finances50
BSBSMB403AMarket the small business50
BSBSMB404AUndertake small business planning50
BSBSMB406AManage small business finances60
BSBSMB407AManage a small team40
BSBSUS201AParticipate in environmentally sustainable work practices20
BSBSUS301AImplement and monitor environmentally sustainable work practices40
BSBSUS501ADevelop workplace policy and procedures for sustainability50
BSBWOR204AUse business technology20
BSBWOR401AEstablish effective workplace relationships50
BSBWOR402APromote team effectiveness50
BSBWRT401AWrite complex documents50
MSAPMOPS405AIdentify problems in fluid power system50
MSAPMOPS406AIdentify problems in electronic control systems50
MSAPMSUP303AIdentify equipment faults40
MSAPMSUP310AContribute to the development of plant documentation30
MSAPMSUP390AUse structured problem solving tools40
PUAPOL028BManage investigation information processes80
PUATEA001BWork in a team20
MSL924001AProcess and interpret data70
MSL933001AMaintain the laboratory/field workplace fit for purpose30
MSL973001APerform basic tests60
TAEDEL301AProvide work skill instruction40
TAEDEL401APlan, organise and deliver group-based learning30
TAEDEL402APlan, organise and facilitate learning in the workplace25
BSBFLM312CContribute to team effectiveness40
BSBWOR404BDevelop work priorities40
ACMCAS305AMaintain aquascapes and aquatic animals30
ACMCAS403ADesign, construct and maintain aquascapes80
FNSACC301AProcess financial transactions and extract interim reports60
FNSORG604AEstablish outsourced services and monitor performance
FDFFS2001AImplement the food safety program and procedures30
FDFFS3001AMonitor the implementation of quality and food safety programs70
FDFOP1005AOperate basic equipment30
FDFOP1006AMonitor process operation30
FDFOP1007AParticipate effectively in a workplace environment30
FDFOP1009AFollow work procedures to maintain quality20
FDFOP2010AWork with temperature controlled stock30
FDFOP2011AConduct routine maintenance40
FDFOP2013AApply sampling procedures20
FDFOP2019AFill and close product in cans50
FDFOP2023AOperate a packaging process40
FDFOP2028AOperate a mixing or blending process40
FDFOP2036AOperate an extrusion process50
FDFOP2040AOperate a heat treatment process50
FDFOP2044AOperate a retort process50
FDFOP2045AOperate pumping equipment30
FDFOP2046AOperate a production process50
FDFOP2056AOperate a freezing process50
FDFOP2061AUse numerical applications in the workplace30
FDFOP2063AApply quality systems and procedures30
FDFOP3003AOperate interrelated processes in a production system60
FDFOP3004AOperate interrelated processes in a packaging system60
FDFPPL3002AReport on workplace performance30
FDFPPL3003ASupport and mentor individuals and groups30
FDFTEC3001AParticipate in a HACCP team50
FDFTEC3002AImplement the pest prevention program40
FDFTEC3003AApply raw materials, ingredient and process knowledge to production problems60
BSBATSIC411CCommunicate with the community30
BSBMGT516CFacilitate continuous improvement60
TLIA2009AComplete and check import/export documentation30
TLIA2014AUse product knowledge to complete work operations20
TLIA4025ARegulate temperature controlled stock20
TLID1001AShift materials safely using manual handling methods20
TLID1002AShift a load using manually-operated equipment20
TLID2004ALoad and unload goods/cargo30
TLID2013AMove materials mechanically using automated equipment40
TLIL4005AApply conflict/grievance resolution strategies40
TLILIC0012ALicence to operate a vehicle loading crane (capacity 10 metre tonnes and above)40
TLILIC2001ALicence to operate a forklift truck40
TLILIC3006ALicence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)60
TLILIC3008ALicence to operate a slewing mobile crane (up to 20 tonnes)70
TLIR4002ASource goods/services and evaluate contractors30
TLIR4003ANegotiate a contract40
FPICOT2233BNavigate in forest areas40
FPIFGM2201BCollect seed40
FPIFGM3202BExtract seed20
SISOODR302APlan outdoor recreation activities35
SISOOPS304APlan for minimal environmental impact8
SISOSCB301ASCUBA dive in open water to a maximum depth of 18 metres42
AHCAGB301AKeep records for a primary production business60
AHCAGB502APlan and manage infrastructure requirements80
AHCAGB503APlan and monitor production processes120
AHCAGB505ADevelop a whole farm plan120
AHCAGB601ADevelop export markets for produce200
AHCAGB602AManage estate planning200
AHCAGB603AManage the production system260
AHCAGB604AAnalyse business performance200
AHCAGB605AManage business capital240
AHCARB205AOperate and maintain chainsaws40
AHCBIO202AFollow site quarantine procedures20
AHCBUS402ACost a project50
AHCBUS404AOperate within a budget framework50
AHCBUS501AManage staff140
AHCBUS502AMarket products and services120
AHCBUS505ADevelop a marketing plan140
AHCBUS506ADevelop and review a business plan150
AHCBUS507AMonitor and review business performance120
AHCBUS601AManage capital works220
AHCBUS603ADevelop and review a strategic plan250
AHCCCF403AObtain and manage sponsorship60
AHCCCF404AContribute to association governance60
AHCCCF405ADevelop community networks40
AHCCCF407AObtain resources from community and groups60
AHCCCF408APromote community programs60
AHCCCF409AParticipate in assessments of project submissions40
AHCCCF410ASupport individuals in resource management change processes80
AHCCCF411ADevelop approaches to include cultural and human diversity40
AHCCCF412ACoordinate board/committee elections30
AHCCCF413AService committees40
AHCCCF414ACoordinate fund-raising activities40
AHCCCF415ACoordinate social events to support group purposes40
AHCCCF416APresent proposed courses of action to meeting40
AHCCCF502AFacilitate development of group goals and projects150
AHCCCF503APromote group formation and development100
AHCCCF504ASupport group and community changes in resource management100
AHCCCF505AContribute to regional planning process120
AHCCCF506AManage the incorporation of a group100
AHCCCF601AMap regional issues and stakeholders200
AHCCHM201AApply chemicals under supervision30
AHCCHM303APrepare and apply chemicals70
AHCCHM304ATransport, handle and store chemicals50
AHCCHM401AMinimise risks in the use of chemicals60
AHCCHM402APlan and implement a chemical use program90
AHCCHM403APrepare safe operating procedures for calibration of equipment40
AHCCHM501ADevelop and manage a chemical use strategy80
AHCFAU201ARecognise fauna40
AHCILM201AMaintain cultural places20
AHCILM202AObserve and report plants and/or animals40
AHCILM203ARecord information about country40
AHCILM401AProtect places of cultural significance60
AHCILM403AContribute to the proposal for a negotiated outcome for a given area of country80
AHCILM404ARecord and document community history60
AHCILM405ADevelop work practices to accommodate cultural identity80
AHCILM506AOperate within community cultures and goals100
AHCILM508APropose a negotiated outcome for a given area of country150
AHCINF202AInstall, maintain and repair fencing30
AHCINF203AMaintain properties and structures30
AHCINF204AFabricate and repair metal or plastic structures60
AHCINF301AImplement property improvement, construction and repair70
AHCINF303APlan and construct conventional fencing60
AHCLPW304ACarry out inspection of designated area70
AHCLPW403AInspect and monitor cultural places50
AHCLPW404AProduce maps for land management purposes120
AHCLPW405AMonitor biodiversity100
AHCLPW601ACoordinate the preparation of a regional resource management plan230
AHCLSC302AConstruct landscape features using concrete80
AHCLSC303AConstruct brick and/or block structures and features100
AHCLSC304AErect timber structures and features60
AHCLSK319ASlaughter livestock40
AHCLSK321AService and repair bores and windmills80
AHCMOM202AOperate tractors40
AHCMOM204AUndertake operational maintenance of machinery30
AHCMOM205AOperate vehicles20
AHCMOM304AOperate machinery and equipment40
AHCMOM305AOperate specialised machinery and equipment60
AHCMOM402ASupervise maintenance of property machinery and equipment80
AHCMOM501AManage machinery and equipment90
AHCMOM502AImplement a machinery management system130
AHCMOM601AAnalyse machinery options200
AHCNAR202AMaintain wildlife habitat refuges40
AHCNAR301AMaintain natural areas80
AHCNAR302ACollect and preserve biological samples80
AHCNAR303AImplement revegetation works80
AHCNAR401ASupervise natural area restoration works80
AHCNAR402APlan the implementation of revegetation works80
AHCPCM502ACollect and classify plants120
AHCPGD206AConduct visual inspection of park facilities20
AHCPMG201ATreat weeds40
AHCPMG202ATreat plant pests, diseases and disorders30
AHCPMG303AMaintain biological cultures70
AHCPMG401ADefine the pest problem in a local area100
AHCPMG402ADevelop a pest management action plan within a local area100
AHCPMG403ADevelop monitoring procedures for the local pest management strategy100
AHCPMG404ACoordinate the local pest management strategy80
AHCPMG405AImplement pest management action plans80
AHCPMG406AInvestigate a reported pest treatment failure60
AHCPMG407AMonitor and evaluate the local pest management action plan70
AHCSAW201AConduct erosion and sediment control activities40
AHCSAW302AImplement erosion and sediment control measures80
AHCSAW401ASet out conservation earthworks80
AHCSAW402ASupervise on-site implementation of conservation earthworks100
AHCVPT303ASurvey pest animals70
AHCWRK305ACoordinate work site activities70
AHCWRK402AProvide information on issues and policies60
AHCWRK403ASupervise work routines and staff performance50
AHCWRK404AEnsure compliance with pest legislation50
AHCWRK501APlan, implement and review a quality assurance program120
AHCWRK502ACollect and manage data120
AHCWRK503APrepare reports60
AHCWRK603ADesign and conduct a field-based research trial200
BSBWOR501BManage personal work priorities and professional development60
MTMCOR402CFacilitate Quality Assurance process30
MTMCOR403AParticipate in OH&S risk control process30
MTMCOR404AFacilitate hygiene and sanitation performance30
MTMP2002CPrepare animals for slaughter40
MTMPSR412AParticipate in product recall40
MTMPSR414AEstablish sampling program40
MTMS313APrepare product formulations30
MTMSR303ASmoke product20
SFIAQUA407CCoordinate sustainable aquacultural practices45
SFIPROC407CConduct internal food safety audits40
SFIFISH215BApply deckhand skills aboard a fishing vessel40
SFIPROC611CParticipate in a media interview or presentation30
SFIPROC406CDevelop food safety programs50
SFIAQUA302CConstruct or install stock culture, holding and farm structures30
SFISTOR301COperate refrigerated storerooms20
SFIAQUA211CUndertake routine maintenance of water supply and disposal systems and structures25
SFIEMS401BConduct an internal audit of an environmental management system40
SFIPROC602CPlan and manage seafood and related product concept development40
SFIAQUA408CSupervise harvest and post-harvest activities50
SFIAQUA406CSeed and harvest round pearls40
SFISTOR202CReceive and distribute product20
SFILEAD506CDemonstrate personal drive and integrity45
SFIFISH311AOperate vessel deck machinery and lifting appliance40
SFILEAD408AAnalyse information to develop strategic seafood management options50
SFIAQUA216BHarvest cultured or held stock15
SFIAQUA206CHandle stock15
SFIAQUA313BOversee operations of high technology water treatment components45
SFICOMP205BCommunicate effectively in cross-cultural environments20
SFILEAD402BNegotiate effectively for the sector40
SFIAQUA213CMonitor stock and environmental conditions30
SFIPROC501CManage seafood processing production units50
SFIPROC601CEstablish costs and/or conditions for sale of seafood product50
SFIDIST401CBuy seafood product20
SFIPROC402CMaintain hygiene standards while servicing a food handling area30
SFIAQUA308CMaintain water quality and environmental monitoring40
SFIAQUA502CDevelop and implement an aquaculture breeding strategy50
SFIAQUA402CCoordinate construction or installation of stock culture, holding and farm structures40
SFICORE105BWork effectively in the seafood industry30
SFICOMP201BUndertake a local operation55
SFIFISH205CMaintain, prepare, deploy and retrieve drop lines and long lines to land catch20
SFISHIP211CPrepare for maintenance10
SFISTOR203CAssemble and load refrigerated product20
SFIAQUA222AControl diseases20
SFIFCHA302COperate an inshore day charter40
SFIAQUA102BCarry out basic aquaculture activities20
SFIAQUA209CManipulate stock culture environment20
SFIDIST202CRetail fresh, frozen and live seafood20
SFIOHS301CImplement OHS policies and guidelines40
SFIFISH210CAssemble and repair damaged netting30
SFICOMP402CPlan the surveillance operation25
SFIAQUA317AOversee the control of diseases20
SFICOMP308CMonitor fish catches for legal compliance20
SFIAQUA217BMaintain stock culture, holding and other farm structures25
SFICOMP403COperate and maintain surveillance equipment20
SFIAQUA219BOperate and maintain high technology water treatment components30
SFIOBSV303BCollect routine fishery management data30
SFIPROC405COversee the implementation of a food safety program in the workplace60
SFIAQUA507CPlan and design water supply and disposal systems50
SFIAQUA201CCollect broodstock and seedstock25
SFILEAD409ANegotiate collective outcomes within the resource management group process30
SFIPROC403CFollow basic food safety practices20
SFIPROC203CShuck molluscs15
SFICOMP415ABoard vessel at sea30
SFIFISH204CMaintain, prepare, deploy and retrieve pots and traps to land catch20
SFICOMP317AFacilitate effective communication in the workplace40
SFICOMP316AGather, collate and record information30
SFILEAD504CPlan and achieve change and results45
SFICOMP310COperate off-road vehicles40
SFISHIP201CComply with organisational and legislative requirements10
SFIFISH202CCook on board a vessel25
SFILEAD505CCommunicate with influence45
SFIFISH209CMaintain the temperature of seafood15
SFICOMP203BPromote sustainable use of local marine and freshwater environments40
SFIFISH203CMaintain, prepare, deploy and retrieve trawls to land catch30
SFILEAD503CCultivate productive working relationships45
SFIPROC106BWork with knives20
SFIFISH214BContribute to at-sea processing of seafood20
SFIFISH401CLocate fishing grounds and stocks of fish60
SFIEMS201BParticipate in environmentally sustainable work practices20
SFICOMP413AMaintain operational safety40
SFIPROC305BSlaughter and process crocodiles55
SFICOMP409APlan and undertake patrol operations70
SFILEAD507CProvide corporate leadership45
SFICOMP412AOperate in remote areas40
SFIFISH207CMaintain, prepare, deploy and retrieve beach seines, mesh nets or gill nets to land catch20
SFIDIST301CWholesale product20
SFIOBSV302BCollect reliable scientific data and samples40
SFILEAD401BDevelop and promote knowledge of the industry sector50
SFICOMP411AImplement aquaculture compliance25
SFIOHS501CEstablish and maintain the enterprise OHS program60
SFICOMP404COperate an observation post20
SFILEAD502CShape strategic thinking45
SFIPROC404CApply and monitor food safety requirements60
SFISTOR204APrepare, pack and dispatch stock for live transport30
SFIAQUA309COversee harvest and post-harvest activities30
SFICOMP406CPerform mobile surveillance20
SFISHIP206COperate a small vessel40
SFICOMP204BPresent evidence in a court setting30
SFIPROC304BBoil and pack crustaceans15
SFIFCHA301CDevelop information and advice on fishing charter trips40
SFIPROC401CEvaluate a batch of seafood40
SFIAQUA411AManage water quality and environmental monitoring in enclosed systems50
SFICOMP202BConduct field observations40
SFILEAD501CDevelop and promote industry knowledge45
SFIDIST201CPrepare, cook and retail seafood products30
SFIDIST502CImport product40
SFISHIP208COperate low powered diesel engines40
SFIDIST501CExport product40
SFICORE101CApply basic food handling and safety practices20
SFIAQUA510BSelect, plan or design a system or facility utilising high technology water treatment components70
SFIPROC105BFillet fish and prepare portions20
SFIEMS302BAct to prevent interaction with protected species40
SFICOMP302CExercise compliance powers40
SFIAQUA503CEstablish an aquacultural enterprise50
SFIPROC102CClean work area10
SFIPROC504CDesign and manage a product recall40
SFIPROC503CAnalyse seafood packaging requirements40
SFIAQUA316AOversee the control of predators and pests20
SFIEMS501BDevelop workplace policy for sustainability50
SFICOMP405CPerform post-surveillance duties20
SFISHIP207COperate and maintain outboard motors20
SFICOMP414AManage own professional performance35
SFIAQUA215BCarry out on-farm post-harvest operations25
SFIAQUA501CDevelop a stock nutrition program50
SFIAQUA205CFeed stock20
SFIFISH309BConstruct nets and customise design40
SFIFCHA501CPlan and manage extended fishing charter trips60
SFICOMP503CUndertake the prosecution in a trial60
SFICOMP501CConduct an investigative audit40
SFIPROC502CProduce technical reports on seafood processing systems30
SFISHIP202CContribute to safe navigation20
SFIAQUA509BDevelop stock production plan50
SFILEAD403BDemonstrate commitment and professionalism40
SFIOBSV304BAnalyse and report onboard observations30
SFIAQUA404COperate hatchery50
SFIPROC606CDevelop and implement energy control systems in seafood processing environments50
SFIPROC302CHandle and pack sashimi-grade fish30
SFIAQUA303CCoordinate stock handling activities30
SFIPROC604CPlan and develop formulations and/or specifications for new seafood product40
SFIFISH208CMaintain, prepare, deploy and retrieve purse seines to land catch30
SFIPROC201CHead and peel crustaceans15
SFICOMP315ASupport the judicial process70
SFISHIP205CMaintain marine plant20
SFIAQUA315AOversee emergency procedures for on-land operations30
SFICOMP410APromote fisheries management awareness programs30
SFICOMP407CUndertake prosecution procedures for magistrate's court40
SFIAQUA301COversee and undertake effluent and waste treatment and disposal30
SFIAQUA410BImplement a program to operate, maintain or upgrade a system comprising high technology water treatment components50
SFIAQUA409BImplement, monitor and review stock production45
SFIOBSV301BMonitor and record fishing operations40
SFIAQUA401CDevelop and implement a stock health program50
SFIAQUA311BOversee production and maintain algal or live-feed cultures40
SFIPROC609CMonitor the seafood business environment to determine threats and opportunities60
SFIAQUA318ACoordinate feed activities40
SFIAQUA214BProduce algal or live-feed cultures30
SFIPROC610CEstablish and manage effective external relationships40
SFIEMS301BImplement and monitor environmentally sustainable work practices40
SFIFISH206CMaintain, prepare, deploy and retrieve hand operated lines to land catch15
SFICOMP318APerform administrative duties30
SFIAQUA505CPlan stock health management50
SFICORE106BMeet workplace OHS requirements20
SFIPROC608CProvide practical and/or commercial advice to seafood users30
SFIAQUA221AControl predators and pests20
SFIAQUA220AUse waders15
SFISTOR205APrepare, pack and dispatch non-live product20
SFICOMP401CAdminister the district office30
SFIAQUA504CPlan environmentally sustainable aquacultural practices50
SFIPROC607CPrepare work instructions for new seafood processing tasks30
SFIPROC603CDevelop and manage seafood and related product production trials50
SFIFISH310AAdjust and position fishing gear35
SFIFISH402CManage and control fishing operations20
SFILEAD407AProvide expert information to a resource management group40
SFIPROC101CClean fish15
SFIAQUA212CWork with crocodiles60
SFIPROC202CProcess squid, cuttlefish and octopus15
SFICORE103CCommunicate in the seafood industry30
SFIAQUA508CPlan and design stock culture or holding systems and structures50
SFIAQUA314ASupport hatchery operations25
SFICOMP502CContribute to fisheries management40
TAEASS403BParticipate in assessment validation20
TAEASS301BContribute to assessment10
TAEASS402BAssess competence15
TAEASS401BPlan assessment activities and processes20
BSBRSK501BManage risk60
BSBCUS301BDeliver and monitor a service to customers35
BSBITS401BMaintain business technology40
BSBCUS401BCoordinate implementation of customer service strategies40
BSBCUS402BAddress customer needs50
BSBCUS403BImplement customer service standards30
BSBWOR301BOrganise personal work priorities and development30
BSBPUR501CDevelop, implement and review purchasing strategies60
BSBCUS201BDeliver a service to customers40
BSBSMB405BMonitor and manage small business operations45
FDFSUG218AOperate a boiler - basic
FDFSUG222AOperate a waste water treatment system
MSS402001AApply competitive systems and practices40
MSS402002ASustain process improvements40
MSS402010AManage the impact of change on own work40
MSS402021AApply Just in Time procedures30
MSS402030AApply cost factors to work practices40
MSS402031AInterpret product costs in terms of customer requirements30
MSS402040AApply 5S procedures40
MSS402050AMonitor process capability30
MSS402051AApply quality standards30
MSS402060AUse planning software systems in operations40
MSS402061AUse SCADA systems in operations30
MSS402080AUndertake root cause analysis50
MSS402081AContribute to the application of a proactive maintenance strategy30
MSS403001AImplement competitive systems and practices50
MSS403005AFacilitate use of a Balanced Scorecard for performance improvement40
MSS403002AEnsure process improvements are sustained50
MSS403010AFacilitate change in an organisation implementing competitive systems and practices50
MSS403011AFacilitate implementation of competitive systems and practices40
MSS403013ALead team culture improvement40
MSS403021AFacilitate a Just in Time system50
MSS403023AMonitor a levelled pull system of operations50
MSS403030AImprove cost factors in work practices50
MSS403032AAnalyse manual handling processes50
MSS403040AFacilitate and improve implementation of 5S50
MSS403041AFacilitate breakthrough improvements40
MSS403051AMistake proof an operational process50
MSS404050AUndertake process capability improvements50
MSS404052AApply statistics to operational processes40
MSS404053AUse six sigma techniques40
MSS404060AFacilitate the use of planning software systems in a work area or team50
MSS404061AFacilitate the use of SCADA systems in a team or work area50
MSS404082AAssist in implementing a proactive maintenance strategy50
MSS404083ASupport proactive maintenance50
MSS405001ADevelop competitive systems and practices for an organisation60
MSS405011AManage people relationships60
MSS405020ADevelop quick changeover procedures60
MSS405050ADetermine and improve process capability80
MSS405070ADevelop and manage sustainable energy practices70
CHCCD404EDevelop and implement community programs125
HLTFA311AApply first aid18
SIRXCCS201Apply point-of-sale handling procedures20
SIRXCCS202Interact with customers30
SIRXCCS304Coordinate interaction with customers35
SIRXCLM101Organise and maintain work areas20
SIRXCLM402Manage store facilities25
SIRXFIN201Balance and secure point-of-sale terminal20
SIRXICT303Operate retail information technology systems35
SIRXMER303Coordinate merchandise presentation35
SIRXRSK404Control store security35
SIRXSLS201Sell products and services20
SIRXWHS302Maintain store safety35
BSBWHS401AImplement and monitor WHS policies, procedures and programs to meet legislative requirements50
SITHACS101Clean premises and equipment15
SITXINV202Maintain the quality of perishable items10
SITXINV201Receive and store stock10
SITXINV401Control stock25
SITXMPR401Coordinate production of brochures and marketing materials60
SITXMPR402Create a promotional display or stand30
SITXMPR404Coordinate marketing activities30
SITXMPR502Develop and implement marketing strategies80
AHCILM305AWork with an Aboriginal Community or organisation50
BSBWRK510AManage employee relations80
BSBHRM405ASupport the recruitment, selection and induction of staff50
BSBHRM501BManage human resources services60
BSBPMG522AUndertake project work60
BSBHRM404AReview human resources functions50
HLTAID003Provide first aid18
MARN002Apply seamanship skills aboard a vessel up to 12 metres50
MARI001Comply with regulations to ensure safe operation of a vessel up to 12 metres40
MARF004Meet work health and safety requirements20
MARJ001Follow environmental work practices30
MARB001Assist with routine maintenance of a vessel20
MARG002Manage a small crew50
MARC003Operate and maintain extra low and low voltage electrical systems and equipment20
MARH001Plan and navigate a passage for a vessel up to 12 metres50
MARF002Follow procedures to minimise and fight fires on board a vessel30
MARF001Apply basic survival skills in the event of vessel abandonment30
MARB009Manage refuelling20
MARN003Perform seamanship operations on board a vessel up to 24 metres25
MARC005Operate inboard and outboard motors20
MARB002Perform basic servicing and maintenance of main propulsion unit and auxiliary systems15
MARC006Operate main propulsion unit and auxiliary systems20
MARK001Handle a vessel up to 12 metres100
MARF005Survive at sea using survival craft15
MARI002Observe regulations to ensure safe operation of a vessel up to 80 metres15
RIISAM203DUse hand and power tools80
RIICCM211DErect and dismantle temporary fencing and gates40
RIISAM201DHandle resources and infrastructure materials and safely dispose of nontoxic materials16
RIICRC208DLay pipes40
RIISAM204DOperate small plant and equipment20
RIICCM205DCarry out manual excavation8
RIICCM208DCarry out basic levelling16
SFIDIVE312AUndertake emergency procedures in diving operations using SSBA40
SFIDIVE311APerform diving operations using SCUBA60
SFIFISH312APerform breath-hold diving operations20
SFIDIVE314APerform compression chamber diving operations20
SFIDIVE309AWork effectively as a diver in the seafood industry45
SFIDIVE315APerform underwater work in the aquaculture sector45
SFIDIVE316APerform underwater work in the wild catch sector45
SFIDIVE310APerform diving operations using SSBA60
SFIFISH211AProvide support for diving operations20
SFIDIVE313AUndertake emergency procedures in diving operations using SCUBA40
SFIAQUA413ADevelop emergency procedures for an aquaculture enterprise50
MARC020Transmit and receive information by marine radio20