Unit Code | Unit Title | Nominal Hours |
PSPREG412A | Gather and manage evidence | 40 |
SIRXFIN004A | Manage financial resources | 35 |
SIRXINV004A | Buy merchandise | 50 |
SIRXINV005A | Control inventory | 40 |
SIRXMGT005A | Set strategic plans | 80 |
SIRXMGT006A | Initiate and implement change | 150 |
BSBCOM501B | Identify and interpret compliance requirements | 20 |
BSBCOM601B | Research compliance requirements and issues | 50 |
BSBDES701A | Research and apply design theory | 40 |
BSBDIV601A | Develop and implement diversity policy | 70 |
BSBFIM501A | Manage budgets and financial plans | 70 |
BSBFIM601A | Manage finances | 80 |
BSBHRM402A | Recruit, select and induct staff | 50 |
BSBINM302A | Utilise a knowledge management system | 50 |
BSBINM401A | IMPLEMENT WORKPLACE INFORMATION SYSTEM | 40 |
BSBINN301A | Promote innovation in a team environment | 40 |
BSBINN801A | Lead innovative thinking and practice | 80 |
BSBITU101A | Operate a personal computer | 20 |
BSBLED401A | Develop teams and individuals | 40 |
BSBMGT402A | Implement operational plan | 40 |
BSBMGT403A | Implement continuous improvement | 40 |
BSBMGT605B | Provide leadership across the organisation | 60 |
BSBMGT617A | Develop and implement a business plan | 60 |
BSBMKG502B | Establish and adjust the marketing mix | 60 |
BSBRES801A | Initiate and lead applied research | 150 |
BSBRKG404A | Monitor and maintain records in an online environment | 50 |
BSBWOR402A | Promote team effectiveness | 50 |
MSAPMSUP172A | Identify and minimise environmental hazards | 20 |
NWP208A | Perform basic wastewater tests | 20 |
NWP262A | Monitor and report wastewater treatment processes | 30 |
NWP263A | Operate and maintain wastewater treatment plant and equipment | 30 |
NWP704A | Lead a project development | 120 |
NWP706A | Review and evaluate water and wastewater sustainability objectives | 120 |
NWP707A | Analyse and review water treatment plant technology | 120 |
MSL904001A | Perform standard calibrations | 50 |
MSL916005A | Manage complex projects | 50 |
MSL922001A | Record and present data | 40 |
MSL924001A | Process and interpret data | 70 |
MSL925001A | Analyse data and report results | 80 |
MSL933001A | Maintain the laboratory/field workplace fit for purpose | 30 |
MSL933004A | Perform calibration checks on equipment and assist with its maintenance | 40 |
MSL934003A | Maintain and control stocks | 50 |
MSL935002A | Assist in the maintenance of reference materials | 30 |
MSL935003A | Authorise the issue of test results | 60 |
MSL952002A | Handle and transport samples or equipment | 30 |
MSL953001A | Receive and prepare samples for testing | 30 |
MSL954001A | Obtain representative samples in accordance with sampling plan | 40 |
MSL973001A | Perform basic tests | 60 |
MSL973002A | Prepare working solutions | 50 |
MSL973003A | Prepare culture media | 30 |
MSL973004A | Perform aseptic techniques | 40 |
MSL973007A | Perform microscopic examination | 40 |
MSL974004A | Perform food tests | 100 |
MSL974006A | Perform biological procedures | 130 |
MSL975001A | Perform microbiological tests | 140 |
TAEDEL301A | Provide work skill instruction | 40 |
BSBFLM312C | Contribute to team effectiveness | 40 |
FDFAU4001A | Assess compliance with food safety programs | 60 |
FDFAU4002A | Communicate and negotiate to conduct food safety audits | 40 |
FDFAU4003A | Conduct food safety audits | 80 |
FDFAU4004A | Identify, evaluate and control food safety hazards | 80 |
FDFOP2007A | Work in a freezer storage area | 20 |
FDFOP2010A | Work with temperature controlled stock | 30 |
FDFOP2061A | Use numerical applications in the workplace | 30 |
FDFOP3002A | Set up a production or packaging line for operation | 50 |
BSBMKG414B | Undertake marketing activities | 50 |
TLIA2009A | Complete and check import/export documentation | 30 |
TLID2013A | Move materials mechanically using automated equipment | 40 |
TLID3020A | Care for livestock in transit | 30 |
AHCBIO302A | Identify and report unusual disease or plant pest signs | 50 |
AHCLSK204A | Carry out regular livestock observation | 40 |
AHCLSK205A | Handle livestock using basic techniques | 30 |
AHCLSK207A | Load and unload livestock | 20 |
AHCLSK212A | Ride horses to carry out stock work | 60 |
AHCLSK324A | Care for and train working dogs | 25 |
AHCMOM202A | Operate tractors | 40 |
AHCMOM212A | Operate quad bikes | 60 |
HLTFA301C | Apply first aid | 18 |
MTMBUS701A | Manage financial performance | 100 |
MTMBUS702A | Provide strategic leadership | 100 |
MTMBUS703A | Communicate and negotiate in a culturally diverse context | 100 |
MTMBUS704A | Develop and enhance collaborative partnerships and relationships | 100 |
MTMBUS705A | Develop and manage international business operations | 100 |
MTMBUS706A | Commercialise research and technology product/idea | 100 |
MTMBUS801A | Manage change to organisational electronic technology systems | 100 |
MTMBUS802A | Undertake research project | 100 |
MTMBUS803A | Analyse data for business decision making | 100 |
MTMCOR201A | Maintain personal equipment | 20 |
MTMCOR202A | Apply hygiene and sanitation practices | 40 |
MTMCOR204A | Follow safe work policies and procedures | 40 |
MTMCOR205A | Communicate in the workplace | 40 |
MTMCOR206A | Overview the meat industry | 20 |
MTMCOR401C | Manage own work performance | 20 |
MTMCOR402C | Facilitate Quality Assurance process | 30 |
MTMCOR403A | Participate in OH&S risk control process | 30 |
MTMCOR404A | Facilitate hygiene and sanitation performance | 30 |
MTMG300A | Overview wild game meat industry | 20 |
MTMG301A | Operate a game harvesting vehicle | 30 |
MTMG302A | Eviscerate, inspect and tag wild game carcase in the field | 30 |
MTMG303A | Receive and inspect wild game carcases from the field | 30 |
MTMG304A | Receive and inspect wild game carcases at a processing plant | 30 |
MTMG305A | Store wild game carcases | 30 |
MTMG306A | Use firearms to harvest wild game | 30 |
MTMP2002C | Prepare animals for slaughter | 40 |
MTMP2004B | Feed Race | 10 |
MTMP2005B | Restrain animal | 10 |
MTMP2007B | Perform emergency kill | 20 |
MTMP2008A | Assess, purchase and transport calves | 40 |
MTMP2009B | Unload livestock | 10 |
MTMP2011C | Identify animals using electronic systems | 20 |
MTMP2012C | Shackle animal | 20 |
MTMP2013C | Operate electrical stimulator | 10 |
MTMP2014C | Remove head | 10 |
MTMP2015C | Cut hocks | 10 |
MTMP2016C | Mark brisket | 10 |
MTMP2018C | Complete changeover operation | 10 |
MTMP2020C | Trim pig pre-evisceration | 40 |
MTMP2021C | Number carcase and head | 10 |
MTMP2022C | Punch pelts | 20 |
MTMP2023C | Remove brisket wool | 10 |
MTMP2024C | Prepare hide or pelt for removal | 20 |
MTMP2025B | Bag tail | 10 |
MTMP2026B | Remove and record tag | 10 |
MTMP2027B | Seal or drain urinary tract | 10 |
MTMP2028B | Singe carcase | 10 |
MTMP2029B | Shave carcase | 10 |
MTMP2030B | Flush carcase | 20 |
MTMP2031C | Operate scalding/de-hairing equipment | 40 |
MTMP2032C | Operate whizzard knife | 20 |
MTMP2033C | Operate rise and fall platform | 10 |
MTMP2034C | Operate vacuum blood collection process | 20 |
MTMP2035C | Operate nose roller | 20 |
MTMP2036C | Operate pneumatic cutter | 10 |
MTMP2037C | Operate circular saw | 10 |
MTMP2038C | Prepare carcase and equipment for hide/pelt puller | 10 |
MTMP2039C | Operate tenderiser | 10 |
MTMP2040C | Operate mincer | 20 |
MTMP2042C | Operate new technology or process | 20 |
MTMP2043C | Operate sterivac equipment | 20 |
MTMP2044B | De-rind meat cuts | 20 |
MTMP2045B | De-nude meat cuts | 20 |
MTMP2046B | Operate rib puller | 10 |
MTMP2047B | Operate frenching machine | 10 |
MTMP2048B | Operate cubing machine | 10 |
MTMP2049B | Cure and corn product in a meat processing plant | 20 |
MTMP2050B | Operate head splitter | 10 |
MTMP2051C | Trim neck | 20 |
MTMP2052C | Trim forequarter to specification | 20 |
MTMP2053C | Trim hindquarter to specification | 20 |
MTMP2054C | Inspect hindquarter and remove contamination | 20 |
MTMP2055C | Inspect forequarter and remove contamination | 20 |
MTMP2057B | Remove spinal cord | 30 |
MTMP2058B | Operate jaw breaker | 10 |
MTMP2061C | Grade carcase | 80 |
MTMP2062C | Weigh carcase | 20 |
MTMP2063C | Operate semi-automatic tagging machine | 40 |
MTMP2064C | Measure fat | 20 |
MTMP2065C | Label and stamp carcase | 20 |
MTMP2066C | Wash carcase | 10 |
MTMP2067B | Operate a decontamination unit | 10 |
MTMP2068B | Remove tenderloin | 20 |
MTMP2071C | Inspect meat for defects | 40 |
MTMP2072C | Assemble and prepare cartons | 20 |
MTMP2074C | Identify cuts and specifications | 60 |
MTMP2075C | Pack meat products | 60 |
MTMP2081C | Operate carton sealing machine | 20 |
MTMP2082C | Operate carton scales | 20 |
MTMP2083C | Operate strapping machine | 20 |
MTMP2084C | Operate carton forming machine | 20 |
MTMP2085C | Operate automatic CL determination machine | 20 |
MTMP2086B | Operate bag forming equipment | 10 |
MTMP2091C | Assess dentition | 10 |
MTMP2092C | Drop tongue | 10 |
MTMP2093C | Wash head | 10 |
MTMP2094C | Bone head | 40 |
MTMP2095C | Remove cheek meat | 20 |
MTMP2096C | Bar head and remove cheek meat | 20 |
MTMP2102C | Process thick skirts | 10 |
MTMP2115C | Process thin skirts | 10 |
MTMP2116B | Process offal | 60 |
MTMP2117B | Process runners | 60 |
MTMP2118B | Overview offal processing | 20 |
MTMP2121C | Prepare and trim honeycomb | 30 |
MTMP2122C | Recover mountain chain | 30 |
MTMP2123C | Further process tripe | 30 |
MTMP2124C | Trim processed tripe | 20 |
MTMP2125C | Process small stock tripe | 20 |
MTMP2126C | Process bibles | 20 |
MTMP2127B | Process maws | 20 |
MTMP2131C | Prepare and despatch meat product orders | 80 |
MTMP2132C | Loadout meat product | 40 |
MTMP2133C | Store carcase product | 20 |
MTMP2134C | Store carton product | 20 |
MTMP2135C | Locate storage areas and product | 20 |
MTMP2136C | Complete re-pack operation | 40 |
MTMP2137B | Bag carcase | 10 |
MTMP2141C | Overview offal processing on the slaughter floor | 20 |
MTMP2143C | Separate offal | 20 |
MTMP2144C | Trim offal fat | 10 |
MTMP2145C | Separate and tie runners | 10 |
MTMP2147C | Recover thin skirts | 20 |
MTMP2148B | Remove thick skirts | 10 |
MTMP2149B | Remove flares | 10 |
MTMP2150B | Recover offal | 40 |
MTMP2151C | Overview hide, pelt, skin processing | 20 |
MTMP2152C | Trim hide or skin | 40 |
MTMP2153C | Salt hide or skin | 40 |
MTMP2154C | Grade hide or skin | 60 |
MTMP2155C | Despatch hide or skin | 40 |
MTMP2156B | Treat hides chemically | 20 |
MTMP2157B | Chill, ice hides | 20 |
MTMP2158B | Crop pelts | 20 |
MTMP2161C | Overview fellmongering operations | 20 |
MTMP2162C | Chemically treat skins for fellmongering process | 20 |
MTMP2163C | Prepare chemicals for fellmongering process | 30 |
MTMP2164C | Operate wool drier and press | 30 |
MTMP2165C | Perform sweating operation on fellmongered skin | 30 |
MTMP2166C | Perform skin fleshing operation | 30 |
MTMP2167C | Skirt and weigh fellmongered wool | 20 |
MTMP2168B | Operate wool puller | 30 |
MTMP2171C | Dispose of condemned carcase | 10 |
MTMP2172C | Skin condemned carcase | 40 |
MTMP2173C | Eviscerate condemned carcase | 20 |
MTMP2175C | Process paunch | 40 |
MTMP2176C | Process slink by-products | 100 |
MTMP2177C | Process pet meat | 40 |
MTMP2178B | Skin slinks | 20 |
MTMP2179B | Process blood | 20 |
MTMP2181C | Overview rendering process | 20 |
MTMP2182C | Operate hogger | 40 |
MTMP2183C | Operate blow line | 40 |
MTMP2184C | Operate meat meal mill | 40 |
MTMP2185C | Operate waste recovery systems | 30 |
MTMP2186C | Pack and despatch rendered products | 40 |
MTMP2187C | Break down and bone carcase for pet meat or rendering | 40 |
MTMP2188C | Operate air filtration system | 40 |
MTMP2192B | Clean carcase hanging equipment | 40 |
MTMP2193B | Clean amenities and grounds | 20 |
MTMP2196C | Overview cleaning program | 20 |
MTMP2197C | Clean after operations - boning room | 40 |
MTMP2198C | Clean after operations - slaughter floor | 40 |
MTMP2201C | Transport food | 40 |
MTMP3002C | Stick and bleed animal | 40 |
MTMP3003A | Handle animals humanely while conducting ante-mortem inspection | 20 |
MTMP3006C | Rod weasand | 20 |
MTMP3007C | Seal weasand | 10 |
MTMP3008C | Ring bung | 40 |
MTMP3009C | Seal bung | 20 |
MTMP3010A | Split carcase | 40 |
MTMP3011C | Overview legging operation | 10 |
MTMP3012C | Make first leg opening cuts | 40 |
MTMP3013C | Make second leg opening cuts | 30 |
MTMP3014C | Perform legging on small stock | 40 |
MTMP3015A | Bone neck | 30 |
MTMP3016B | Perform 'Y' cut | 20 |
MTMP3017A | Skin head | 40 |
MTMP3021C | Explain opening cuts | 10 |
MTMP3022C | Perform flanking cuts | 60 |
MTMP3023C | Perform brisket cuts | 40 |
MTMP3024C | Perform rumping cuts | 40 |
MTMP3025C | Perform rosette cuts | 40 |
MTMP3026C | Perform midline cuts | 40 |
MTMP3031C | Scald and de-hair carcase | 40 |
MTMP3032C | Operate pelt puller | 40 |
MTMP3033C | Operate hide puller | 60 |
MTMP3034C | Remove pelt manually | 60 |
MTMP3036C | Bed dress carcase | 160 |
MTMP3037C | Eviscerate animal carcase | 80 |
MTMP3038C | Operate brisket cutter, saw | 40 |
MTMP3041C | Backdown pig carcase | 20 |
MTMP3042C | Prepare head for inspection | 40 |
MTMP3043B | Operate air knife | 20 |
MTMP3044B | Drop sock and pull shoulder pelt | 30 |
MTMP3045B | Undertake retain rail | 20 |
MTMP3046A | Prepare and present viscera for inspection | 20 |
MTMP3052C | Bone small stock carcase - leg | 100 |
MTMP3054C | Slice and trim leg - small stock | 100 |
MTMP3055C | Bone large stock carcase - forequarter | 150 |
MTMP3056C | Bone large stock carcase - hindquarter | 150 |
MTMP3057C | Slice and trim large stock forequarter | 150 |
MTMP3058C | Slice and trim large stock hindquarter | 150 |
MTMP3059C | Break carcase using a bandsaw | 150 |
MTMP3060C | Operate leg boning machine | 100 |
MTMP3061C | Operate trunk boning machine | 100 |
MTMP3062B | Bone small stock carcase - shoulder | 100 |
MTMP3063B | Bone small stock carcase - middle | 100 |
MTMP3064B | Slice small stock carcase - shoulder | 100 |
MTMP3065B | Slice small stock carcase - middle | 100 |
MTMP3066B | Bone carcase using mechanical aids (large stock) | 150 |
MTMP3071C | Perform ante-mortem inspection and make disposition | 60 |
MTMP3072C | Perform post-mortem inspection and make disposition | 90 |
MTMP3073B | Implement food safety program | 60 |
MTMP3074B | Perform carcase Meat Hygiene Assessment | 20 |
MTMP3075B | Perform process monitoring for Meat Hygiene Assessment | 20 |
MTMP3076B | Perform boning room Meat Hygiene Assessment | 20 |
MTMP3077B | Perform offal Meat Hygiene Assessment | 20 |
MTMP3081C | Operate batch cooker | 80 |
MTMP3082C | Operate continuous cooker | 70 |
MTMP3083C | Operate press | 50 |
MTMP3084C | Operate wet rendering process | 100 |
MTMP3085C | Monitor boiler operations | 40 |
MTMP3086C | Operate tallow processing plant | 60 |
MTMP3087C | Operate blood processing plant | 60 |
MTMP3088C | Produce rendered products hygienically | 60 |
MTMP3089C | Render edible products | 20 |
MTMP3090B | Implement a Quality Assurance program for rendering plant | 40 |
MTMP3095B | Grade beef carcases using Meat Standards Australia standards | 30 |
MTMP3099B | Use standard product descriptions - sheep/goats | 20 |
MTMP3100B | Use standard product descriptions - beef | 20 |
MTMP3101B | Use standard product descriptions - pork | 20 |
MTMP3102B | Provide coaching | 30 |
MTMP3103B | Provide mentoring | 30 |
MTMP3104B | Use standard product descriptions - kangaroos | 20 |
MTMP3105A | Follow and implement an established work plan | 10 |
MTMP3107B | Perform manual chemical lean testing | 20 |
MTMP401B | Utilise refrigeration index | 30 |
MTMP402B | Implement a Meat Hygiene Assessment program | 30 |
MTMP403B | Oversee plant compliance with the Australian Standards for meat processing | 20 |
MTMP404B | Apply meat science | 40 |
MTMP405B | Conduct and validate pH/temperature declines to Meat Standards Australia standards | 20 |
MTMP406A | Develop and implement Quality Assurance program for a rendering plant | 60 |
MTMP407B | Supervise new recruits | 30 |
MTMP408A | Inspect transportation container/vehicle | 10 |
MTMP409A | Maintain abattoir design and construction standards | 40 |
MTMP412A | Inspect poultry | 40 |
MTMP413A | Inspect ratites | 20 |
MTMPR201C | Prepare and operate a bandsaw | 20 |
MTMPS201C | Clean work area during operations | 40 |
MTMPS203C | Operate scales and semi-automatic labelling machinery | 80 |
MTMPS204C | Maintain production records | 100 |
MTMPS205C | Clean chillers | 20 |
MTMPS206C | Operate forklift in a specific workplace | 60 |
MTMPS300A | Assess product in chillers | 80 |
MTMPS411C | Monitor meat preservation process | 40 |
MTMPS412C | Monitor and overview the production of processed meats and smallgoods | 80 |
MTMPS414B | Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM) | 30 |
MTMPS415A | Conduct an internal audit of a documented program | 40 |
MTMPS416A | Conduct statistical analysis of process | 80 |
MTMPS417A | Manage/oversee an external audit of the establishment's quality system | 20 |
MTMPS418A | Oversee export requirements | 40 |
MTMPS5603C | Develop, manage and maintain quality systems | 100 |
MTMPS5604C | Manage maintenance systems | 80 |
MTMPS5605C | Manage utilities and energy | 80 |
MTMPS5607C | Manage and improve meat industry plant operations | 100 |
MTMPS5608C | Manage environmental impacts of meat processing operations | 90 |
MTMPS5609C | Manage, maintain and continuously improve OHS plans and systems | 100 |
MTMPS5610C | Manage transportation of meat, meat products and meat by-products | 80 |
MTMPSR201C | Vacuum pack product | 50 |
MTMPSR202B | Apply environmentally sustainable work practices | 20 |
MTMPSR203A | Sharpen knives | 40 |
MTMPSR301C | Cure and corn product | 20 |
MTMPSR401C | Coordinate contracts | 50 |
MTMPSR402C | Prepare and evaluate resource proposals | 50 |
MTMPSR403C | Facilitate achievement of enterprise environmental policies and goals | 50 |
MTMPSR404C | Foster a learning culture in a meat enterprise | 50 |
MTMPSR405C | Build productive and effective workplace relationships | 50 |
MTMPSR406C | Manage and maintain a food safety plan | 50 |
MTMPSR407A | Assess and evaluate meat industry requirements and processes | 10 |
MTMPSR408A | Specify beef product using AUS-MEAT language | 40 |
MTMPSR409A | Specify sheep product using AUS-MEAT language | 30 |
MTMPSR410A | Specify pork product using AUS-MEAT language | 30 |
MTMPSR411A | Lead communication in the workplace | 20 |
MTMPSR412A | Participate in product recall | 40 |
MTMPSR413A | Participate in ongoing development and implementation of a HACCP and Quality Assurance system | 60 |
MTMPSR414A | Establish sampling program | 40 |
MTMPSR5601C | Design and manage the food safety system | 100 |
MTMPSR5604C | Manage new product/process development | 100 |
MTMPSR601A | Benchmark to manage/improve enterprise performance | 80 |
MTMPSR602A | Monitor and manage organisational legal responsibilities | 80 |
MTMPSR603A | Manage meat processing systems to maintain and improve product quality | 100 |
MTMPSR604A | Manage effective operation of meat enterprise cold chain and refrigeration systems | 100 |
MTMPSR606A | Assess and purchase livestock | 80 |
MTMPSR607A | Analyse and develop enterprise systems for new opportunities | 100 |
MTMPSR608A | Establish new markets | 80 |
MTMR101C | Identify species and meat cuts | 15 |
MTMR102C | Trim meat for further processing | 10 |
MTMR103C | Store meat product | 10 |
MTMR104C | Prepare minced meat and minced meat products | 15 |
MTMR106C | Provide service to customers | 15 |
MTMR107C | Process sales transactions | 10 |
MTMR108B | Undertake minor routine maintenance | 20 |
MTMR109B | Monitor meat temperature from receival to sale | 10 |
MTMR201C | Break and cut product using a bandsaw | 10 |
MTMR202C | Provide advice on cooking and storage of meat products | 10 |
MTMR203C | Select, weigh and package meat for sale | 10 |
MTMR204C | Package product using manual packing and labelling equipment | 10 |
MTMR207B | Use basic methods of meat cookery | 30 |
MTMR208B | Vacuum pack product in a retail operation | 20 |
MTMR209B | Undertake routine preventative maintenance | 40 |
MTMR210B | Make and sell sausages | 20 |
MTMR211B | Produce and sell value-added products | 10 |
MTMR212B | Receive meat product | 10 |
MTMR301C | Prepare specialised cuts | 20 |
MTMR302C | Assess carcase/product quality | 10 |
MTMR303C | Calculate yield of carcase or product | 15 |
MTMR304C | Manage stock | 15 |
MTMR305C | Meet customer needs | 15 |
MTMR306C | Provide advice on nutritional role of meat | 10 |
MTMR307C | Merchandise products and services | 25 |
MTMR309C | Prepare, roll, sew and net meat | 10 |
MTMR310C | Bone and fillet poultry | 10 |
MTMR311C | Cost and price meat products | 15 |
MTMR312C | Prepare portion control to specifications | 10 |
MTMR313C | Bone game meat | 10 |
MTMR314B | Order stock in a meat enterprise | 20 |
MTMR315B | Calculate and present statistical data in a meat enterprise | 40 |
MTMR316B | Utilise the Meat Standards Australia system for beef to meet customer requirements | 80 |
MTMR317B | Cure, corn and sell product | 20 |
MTMR318B | Assess and sell poultry product | 10 |
MTMR319B | Break carcases for retail sale | 40 |
MTMR320B | Locate, identify and assess meat cuts | 40 |
MTMR321A | Assess and address customer preferences | 40 |
MTMR322A | Collect and prepare standard samples | 30 |
MTMR501A | Develop and assess a meat retailing business opportunity | 60 |
MTMS101C | Handle materials and products | 30 |
MTMS102C | Pack smallgoods product | 30 |
MTMS205C | Package product using thermoform process | 40 |
MTMS206C | Package product using gas flushing process | 20 |
MTMS207C | Operate bar and coder systems | 30 |
MTMS208C | Operate metal detection unit | 10 |
MTMS210B | Select, identify and prepare casings | 20 |
MTMS211B | Manually shape and form product | 30 |
MTMS213B | Slice product using simple machinery | 10 |
MTMS214B | Rotate stored meat | 20 |
MTMS215B | Rotate meat product | 20 |
MTMS216B | Inspect carton meat | 10 |
MTMS217A | Prepare dry ingredients | 15 |
MTMS218B | Measure and calculate routine workplace data | 20 |
MTMS300B | Operate mixer, blender unit | 50 |
MTMS301B | Cook, steam and cool product | 20 |
MTMS302B | Prepare dried meat | 40 |
MTMS303B | Fill casings | 20 |
MTMS304B | Thaw product - water | 20 |
MTMS305B | Thaw product - air | 10 |
MTMS306B | Identify and repair equipment faults | 40 |
MTMS307A | Sort meat | 70 |
MTMS308A | Batch meat | 40 |
MTMS309B | Operate product forming machinery | 30 |
MTMS310B | Operate link and tie machinery | 30 |
MTMS311B | Operate complex slicing and packaging machinery | 30 |
MTMS312A | Prepare meat-based pates and terrines for commercial sale | 30 |
MTMS313A | Prepare product formulations | 30 |
MTMS314A | Ferment and mature product | 35 |
MTMS315A | Blend meat product | 60 |
MTMSR201C | Prepare and slice meat cuts | 30 |
MTMSR202C | Trim meat to specifications | 20 |
MTMSR203C | Package product using automatic packing and labelling equipment | 30 |
MTMSR204C | Despatch meat product | 20 |
MTMSR301C | Break carcase into primal cuts | 40 |
MTMSR302C | Prepare primal cuts | 40 |
MTMSR303A | Smoke product | 20 |
TAEASS402B | Assess competence | 15 |
TAEASS401B | Plan assessment activities and processes | 20 |
BSBCUS402B | Address customer needs | 50 |
CPPCLO2035A | Maintain cleaning storage areas | 15 |
CPPCLO3020A | Clean using pressure washing | 10 |
CPPCLO3036A | Clean at high levels | 10 |
CPPCLO3038A | Clean food-handling areas | 20 |
MSS407001A | Prepare for and implement change | 80 |
MSS407006A | Build relationships between teams in an operations environment | 80 |
MSS408003A | Develop models of future state operations practice | 80 |
SIRXCLM402 | Manage store facilities | 25 |
SIRXFIN201 | Balance and secure point-of-sale terminal | 20 |
SIRXMER303 | Coordinate merchandise presentation | 35 |
SIRXSLS201 | Sell products and services | 20 |
MTMP3001D | Stun animal | 40 |
MTMP3004A | Assess effective stunning and bleeding | 20 |
MTMP3039D | Eviscerate wild game field shot carcase | 40 |
MTMP411B | Inspect wild game meat | 40 |
MTMP3005A | Monitor the effective operations of electrical stimulation | 20 |
MTMP3108A | Overview of the NLIS for sheep and goats | 20 |
MTMP3109A | Overview of the NLIS program utilising RFIDs | 20 |
MTMP3110A | Manage NLIS data for livestock in lairage | 20 |
MTMP3111A | Manage NLIS data for sheep and goats in lairage | 20 |
MTMP3112A | Manage NLIS for direct purchase of stock identified with an RFID | 20 |
MTMP3113A | Manage NLIS for direct purchase of sheep or goats | 20 |
MTMP3114A | Manage NLIS data for saleyard puchase of livestock | 20 |
MTMP3115A | Manage NLIS for saleyard purchase of sheep or goats | 20 |
MTMP3116A | Manage, report and upload NLIS slaughter data from RFIDs | 40 |
MTMP3117A | Manage, report and upload mob based NLIS data for sheep and goats | 20 |
MTMP3118A | Conduct start up procedures and pre-operational checks on slaughter floor NLIS data equipment | 20 |
MTMP3120A | Prepare a kill sheet | 20 |
MTMP3119A | Manage NLIS data from RFIDs on the slaughter floor | 40 |
MTMP3121A | Undertake pre-slaughter checks of NVDs and PICs for NLIS for sheep and goats | 20 |
MTMP3122A | Undertake pre-slaughter checks of NVDs, PICs and RFIDs | 20 |
MTMPSR415A | Develop and implement work instructions and SOPs | 40 |
MTMS219A | Manually link and tie product | 20 |
MTMCOR203B | Comply with Quality Assurance and HACCP requirements | 40 |
MTMR323A | Prepare and produce value-added products | 10 |
MTMP2010A | Apply animal welfare and handling requirements | 40 |
MTMSR215A | Package meat and smallgoods for retail sale | 30 |
MTMP414A | Oversee humane handling of animals | 20 |
MTMP3067A | Prepare and despatch meat products | 80 |