Nominal hours for units of competency from the

FDF10 Food Processing

Updated: 16 Apr 2024

Unit Code	Unit Title	Nominal Hours
MEM09002B	Interpret technical drawing	20
MEM13003B	Work safely with industrial chemicals and materials	20
MEM15001B	Perform basic statistical quality control	20
MEM18001C	Use hand tools	20
MEM18002B	Use power tools/hand held operations	20
MEM30011A	Set up basic pneumatic circuits	40
MTMP2006A	Apply animal welfare and handling requirements	40
MTMP2197B	Clean after operations - boning room	40
SIRRFSA001A	Apply retail food safety practices	40
SIRRMER004A	Prepare and display bakery products	25
SIRXFIN002A	Perform retail finance duties	25
SIRXICT001A	Operate retail technology	20
SIRXINV001A	Perform stock control procedures	35
SIRXINV002A	Maintain and order stock	35
SIRXMPR006A	Manage promotional activities	50
SIRXRSK001A	Minimise theft	20
SIRXRSK002A	Maintain store security	20
SIRXSLS002A	Advise on products and services	30
BSBCOM502B	Evaluate and review compliance	25
BSBCOM503B	Develop processes for the management of breaches in compliance requirements	30
BSBFIM501A	Manage budgets and financial plans	70
BSBHRM402A	Recruit, select and induct staff	50
BSBINN301A	Promote innovation in a team environment	40
BSBINT303B	Organise the importing and exporting of goods	40
BSBITU201A	Produce simple word processed documents	60
BSBITU202A	Create and use spreadsheets	30
BSBLED401A	Develop teams and individuals	40
BSBMGT401A	Show leadership in the workplace	50
BSBMGT402A	Implement operational plan	40
BSBMGT403A	Implement continuous improvement	40
BSBMGT502B	Manage people performance	70
BSBMGT515A	Manage operational plan	60
BSBMKG501B	Identify and evaluate marketing opportunities	70
BSBMKG507A	Interpret Market Trends And Developments	50
BSBMKG514A	Implement and monitor marketing activities	50
BSBOHS503B	Assist in the design and development of OHS participative arrangements	40
BSBPMG510A	Manage projects	60
BSBRES401A	Analyse and present research information	40
BSBSMB301A	Investigate micro business opportunities	30
BSBSMB401A	Establish legal and risk management requirements of small business	60
BSBSMB402A	Plan small business finances	50
BSBSMB403A	Market the small business	50
BSBSMB404A	Undertake small business planning	50
BSBSMB406A	Manage small business finances	60
BSBSMB407A	Manage a small team	40
BSBWOR204A	Use business technology	20
BSBWOR401A	Establish effective workplace relationships	50
BSBWOR402A	Promote team effectiveness	50
BSBWOR403A	Manage stress in the workplace	60
BSBWRT301A	Write simple documents	30
BSBWRT401A	Write complex documents	50
LMTGN3007B	Monitor and operate trade waste	30
MSAPMOHS216A	Operate breathing apparatus	20
MSAPMOHS217A	Gas test atmospheres	30
MSAPMOPS400A	Optimise process/plant area	60
MSAPMOPS401A	Trial new process or product	60
MSAPMOPS404A	Co-ordinate maintenance	40
MSAPMOPS405A	Identify problems in fluid power system	50
MSAPMOPS406A	Identify problems in electronic control systems	50
MSAPMPER201A	Monitor and control work permits	20
MSAPMSUP303A	Identify equipment faults	40
MSAPMSUP310A	Contribute to the development of plant documentation	30
MSAPMSUP330A	Develop and adjust a production schedule	30
MSAPMSUP390A	Use structured problem solving tools	40
PMBPROD211B	Operate blow moulding equipment	70
PMBPROD270B	Operate injection blow moulding equipment	70
PMBTECH406A	Diagnose production equipment problems	50
SITHCCC002A	Present food	5
SITHCCC005A	Use basic methods of cookery	55
SITHCCC014A	Prepare pastries, cakes and yeast goods	40
SITHCCC022A	Prepare chocolate and chocolate confectionery	60
SITHFAB003A	Serve food and beverage to customers	110
SITHFAB004A	Provide food and beverage service	100
SITHFAB005A	Provide table service of alcoholic beverages	50
SITHFAB009A	Provide responsible service of alcohol	10
SITHFAB011A	Develop and update food and beverage knowledge	40
SITHFAB016A	Plan and monitor espresso coffee service	30
SITHPAT001A	Prepare and produce pastries	80
SITHPAT002A	Prepare and produce cakes	20
SITHPAT003A	Prepare and produce yeast goods	40
SITHPAT004A	Prepare bakery products for patisseries	60
SITHPAT007A	Prepare and display petits fours	32
SITHPAT008A	Prepare and model marzipan	32
SITHPAT010A	Prepare and display sugar work	40
SITXCOM001A	Work with colleagues and customers	20
SITXFIN001A	Process financial transactions	20
SITXOHS002A	Follow workplace hygiene procedures	25
PMASUP420B	Minimise environmental impact of process	40
MSACMT270A	Use sustainable energy practices	30
MSACMT671A	Develop and manage sustainable environmental practices	60
MSAPMPER400A	Coordinate permit process	30
CPCCOHS2001A	Apply OHS requirements, policies and procedures in the construction industry	20
CPCCSC2002A	Erect and dismantle basic scaffolding	56
RIICBM305A	Install pre-cast concrete bridge decks	80
RIIHAN305A	Operate a gantry or overhead crane	40
RIIMPO319A	Conduct backhoe/loader operations	200
SITHFAB222A	Conduct a product tasting for alcoholic beverages	40
SITHFAB325A	Provide specialised advice on Australian wines	40
SITHFAB326A	Provide specialised advice on imported wines	40
SITXCCS001B	Provide visitor information	35
MSL912001A	Work within a laboratory/field workplace (induction)	40
MSL922001A	Record and present data	40
MSL933001A	Maintain the laboratory/field workplace fit for purpose	30
MSL943002A	Participate in laboratory/field workplace safety	40
MSL952001A	Collect routine site samples	30
MSL952002A	Handle and transport samples or equipment	30
MSL972001A	Conduct routine site measurements	30
MSL973001A	Perform basic tests	60
MSL973004A	Perform aseptic techniques	40
MSL973007A	Perform microscopic examination	40
MSL974003A	Perform chemical tests and procedures	100
MSL974004A	Perform food tests	100
MSL974006A	Perform biological procedures	130
MSL975005A	Conduct sensory analysis	40
MSL975020A	Apply routine spectrometric techniques	150
MSL975021A	Apply routine electrometric techniques	40
MSL975022A	Perform food analyses	60
TAEDEL301A	Provide work skill instruction	40
TAEDEL404A	Mentor in the workplace	30
TAEDES401A	Design and develop learning programs	50
MSAENV272B	Participate in environmentally sustainable work practices	30
MSAENV472B	Implement and monitor environmentally sustainable work practices	40
MSAPMPER200C	Work in accordance with an issued permit	20
MSAPMPER205C	Enter confined space	30
MSAPMPER300C	Issue work permits	20
BSBWOR404B	Develop work priorities	40
BSBWOR502B	Ensure team effectiveness	60
FDFAU4001A	Assess compliance with food safety programs	60
FDFAU4002A	Communicate and negotiate to conduct food safety audits	40
FDFAU4003A	Conduct food safety audits	80
FDFAU4004A	Identify, evaluate and control food safety hazards	80
FDFAU4005A	Audit bivalve mollusc growing and harvesting processes	50
FDFAU4006A	Audit a cook chill process	60
FDFAU4008A	Audit manufacturing of ready-to-eat meat products	80
FDFBK2001A	Operate a cooling and slicing process	40
FDFBK2002A	Operate a pastry forming and filling process	40
FDFBK2003A	Manufacture rye crisp breads	40
FDFBK2004A	Manufacture wafer products	40
FDFBK2005A	Operate a doughnut making process	40
FDFBK2006A	Operate a griddle production process	40
FDFBK2007A	Operate a pastry production process	50
FDFBV2001A	Operate a deaeration, mixing and carbonation process	50
FDFBV2002A	Manufacture coffee (roast and ground)	100
FDFBV2003A	Operate an ice manufacturing process	40
FDFCON2001A	Examine raw ingredients used in confectionery	30
FDFCON2002A	Operate a boiled confectionery process	50
FDFCON2003A	Operate a chocolate conching process	30
FDFCON2004A	Operate a chocolate depositing or moulding process	40
FDFCON2005A	Operate a confectionery depositing process	40
FDFCON2006A	Operate a granulation and compression process	50
FDFCON2007A	Operate a panning process	40
FDFCON2008A	Operate a chocolate refining process	30
FDFCON2009A	Operate a starch moulding process	50
FDFDP2001A	Operate a butter churning process	50
FDFDP2002A	Operate a butter oil process	60
FDFDP2003A	Operate a curd production and cutting process	50
FDFDP2004A	Operate a cooling and hardening process	25
FDFDP2005A	Operate a cheese pressing and moulding process	40
FDFDP2006A	Operate a fermentation process	50
FDFFS1001A	Follow work procedures to maintain food safety	20
FDFFS2001A	Implement the food safety program and procedures	30
FDFFS3001A	Monitor the implementation of quality and food safety programs	70
FDFFV2001A	Apply hydro-cooling processes to fresh produce	30
FDFFV3001A	Conduct chemical wash for fresh produce	40
FDFFV3002A	Program fresh produce grading equipment	30
FDFGPS2001A	Operate a bleaching process	50
FDFGPS2002A	Operate a complecting process	50
FDFGPS2003A	Operate a deodorising process	50
FDFGPS2004A	Operate a flake preparation process	40
FDFGPS2005A	Operate a fractionation process	40
FDFGPS2006A	Operate a hydrogenation process	50
FDFGPS2007A	Operate an interesterification process	50
FDFGPS2008A	Operate a neutralisation process	50
FDFGPS2009A	Operate a soap splitting process	50
FDFGPS2010A	Operate a winterisation process	30
FDFGPS2011A	Operate a creamed honey manufacture process	50
FDFGR2001A	Operate a liquid, mash or block stockfeed process	30
FDFGR2002A	Understand mill operations and technologies	30
FDFGR2003A	Operate a grain conditioning process	20
FDFGR2004A	Operate a grain cleaning process	40
FDFGR2005A	Operate a purification process	30
FDFGR2006A	Operate a scalping and grading process	40
FDFGR2007A	Operate a scratch and sizing process	30
FDFGR2008A	Operate a break roll process	30
FDFGR2009A	Operate a pelleting process	40
FDFGR2010A	Handle grain in a storage area	30
FDFGR3001A	Work with micronutrients or additions in stockfeed manufacturing processes	40
FDFGR3002A	Demonstrate knowledge of animal nutrition principles	40
FDFOHS1001A	Work safely	30
FDFOHS2001A	Participate in OHS processes	40
FDFOHS3001A	Contribute to OHS processes	40
FDFOHS4001A	Identify, assess and control OHS risk in own work	50
FDFOHS4002A	Maintain OHS processes	60
FDFOHS5001A	Manage OHS processes	60
FDFOP1001A	Pack or unpack product manually	20
FDFOP1002A	Operate automated washing equipment	20
FDFOP1003A	Carry out manual handling tasks	30
FDFOP1004A	Prepare basic mixes	20
FDFOP1005A	Operate basic equipment	30
FDFOP1006A	Monitor process operation	30
FDFOP1007A	Participate effectively in a workplace environment	30
FDFOP1008A	Take and record basic measurements	30
FDFOP1009A	Follow work procedures to maintain quality	20
FDFOP1010A	Communicate workplace information	20
FDFOP2001A	Work effectively in the food processing industry	30
FDFOP2002A	Inspect and sort materials and product	30
FDFOP2003A	Clean equipment in place	30
FDFOP2004A	Clean and sanitise equipment	30
FDFOP2005A	Work in a socially diverse environment	30
FDFOP2006A	Operate a bulk dry goods transfer process	30
FDFOP2007A	Work in a freezer storage area	20
FDFOP2008A	Operate a bulk liquid transfer process	30
FDFOP2009A	Load and unload tankers	30
FDFOP2010A	Work with temperature controlled stock	30
FDFOP2011A	Conduct routine maintenance	40
FDFOP2012A	Maintain food safety when loading, unloading and transporting food	40
FDFOP2013A	Apply sampling procedures	20
FDFOP2014A	Participate in sensory analyses	40
FDFOP2015A	Apply principles of statistical process control	30
FDFOP2016A	Work in a food handling area for non-food handlers	30
FDFOP2017A	Operate a blending, sieving and bagging process	50
FDFOP2018A	Operate a case packing process	40
FDFOP2019A	Fill and close product in cans	50
FDFOP2020A	Operate a form, fill and seal process	50
FDFOP2021A	Operate a fill and seal process	50
FDFOP2022A	Operate a high speed wrapping process	40
FDFOP2023A	Operate a packaging process	40
FDFOP2024A	Operate a cooling, slicing and wrapping process	50
FDFOP2025A	Manufacture extruded and toasted products	50
FDFOP2026A	Operate a forming or shaping process	50
FDFOP2027A	Dispense non-bulk ingredients	30
FDFOP2028A	Operate a mixing or blending process	40
FDFOP2029A	Operate a baking process	50
FDFOP2030A	Operate a process control interface	40
FDFOP2031A	Operate a coating application process	40
FDFOP2032A	Work in a clean room environment	30
FDFOP2033A	Operate a depositing process	50
FDFOP2034A	Operate an evaporation process	50
FDFOP2035A	Operate an enrobing process	40
FDFOP2036A	Operate an extrusion process	50
FDFOP2037A	Operate a filtration process	50
FDFOP2038A	Operate a grinding process	30
FDFOP2039A	Operate a frying process	50
FDFOP2040A	Operate a heat treatment process	50
FDFOP2041A	Operate a mixing or blending and cooking process	50
FDFOP2042A	Operate a drying process	50
FDFOP2043A	Operate an homogenising process	30
FDFOP2044A	Operate a retort process	50
FDFOP2045A	Operate pumping equipment	30
FDFOP2046A	Operate a production process	50
FDFOP2047A	Operate a portion saw	40
FDFOP2048A	Pre-process raw materials	40
FDFOP2049A	Operate a reduction process	30
FDFOP2050A	Operate a separation process	50
FDFOP2051A	Operate a spreads production process	50
FDFOP2052A	Operate a chocolate tempering process	40
FDFOP2053A	Operate a washing and drying process	30
FDFOP2054A	Operate a water purification process	40
FDFOP2055A	Freeze dough	20
FDFOP2056A	Operate a freezing process	50
FDFOP2057A	Operate a membrane process	50
FDFOP2058A	Operate a holding and storage process	25
FDFOP2059A	Operate a continuous freezing process	50
FDFOP2060A	Operate an automated cutting process	30
FDFOP2061A	Use numerical applications in the workplace	30
FDFOP2062A	Apply work procedures to maintain integrity of product	30
FDFOP2063A	Apply quality systems and procedures	30
FDFOP2064A	Provide and apply workplace information	30
FDFOP3001A	Control contaminants and allergens in the workplace	70
FDFOP3002A	Set up a production or packaging line for operation	50
FDFOP3003A	Operate interrelated processes in a production system	60
FDFOP3004A	Operate interrelated processes in a packaging system	60
FDFOP3005A	Prepare food products using basic cooking methods	50
FDFOP3006A	Identify cultural, religious and dietary considerations for food production	40
FDFPB3001A	Operate a dough mixing process	60
FDFPB3002A	Operate a final prove and baking process	50
FDFPB3003A	Operate a dough make up process	60
FDFPH1001A	Follow work procedures to maintain Good Manufacturing Practice	30
FDFPH2001A	Apply Good Manufacturing Practice procedures	50
FDFPH2002A	Operate a concentration process	40
FDFPH2003A	Operate an extraction process	40
FDFPH2004A	Operate a separation process using chromatography	50
FDFPH2005A	Operate an aseptic fill and seal process	50
FDFPH2006A	Operate an aseptic form, fill and seal process	60
FDFPH2007A	Coordinate a label store	50
FDFPH2008A	Operate a compressing process	50
FDFPH2009A	Dispense pharmaceutical raw materials	40
FDFPH2010A	Operate an encapsulation process	50
FDFPH2011A	Operate a granulation process	50
FDFPH2012A	Operate a liquid manufacturing process	50
FDFPH2013A	Operate a tablet coating process	50
FDFPH2014A	Operate a terminal sterilisation process	50
FDFPH3001A	Monitor and maintain Good Manufacturing Practice procedures	60
FDFPH4001A	Prepare and review workplace documentation to support Good Manufacturing Practice	60
FDFPH4002A	Facilitate and monitor Good Manufacturing Practice	70
FDFPH4003A	Facilitate contamination control	40
FDFPH4004A	Participate in change control procedures	60
FDFPH4005A	Participate in validation processes	40
FDFPH4006A	Respond to non-conformance	60
FDFPO2001A	Operate a dicing, stripping or mincing process	30
FDFPO2002A	Operate an evisceration process	50
FDFPO2003A	Grade carcass	30
FDFPO2004A	Harvest edible offal	20
FDFPO2005A	Operate a marinade injecting process	30
FDFPO2006A	Operate a washing and chilling process	40
FDFPO2007A	Operate the bird receival and hanging process	30
FDFPO2008A	Operate a stunning, killing and defeathering process	50
FDFPO2009A	Work in an egg grading floor	30
FDFPO2010A	Operate egg grading and packing floor equipment	40
FDFPO3001A	Operate a chickway system	50
FDFPO3002A	Debone and fillet product (manually)	50
FDFPPL2001A	Participate in work teams and groups	30
FDFPPL3001A	Participate in improvement processes	40
FDFPPL3002A	Report on workplace performance	30
FDFPPL3003A	Support and mentor individuals and groups	30
FDFPPL3004A	Lead work teams and groups	40
FDFPPL3005A	Participate in an audit process	50
FDFPPL3006A	Establish compliance requirements for work area	50
FDFPPL4001A	Manage people in the work area	50
FDFPPL4002A	Plan and coordinate maintenance	50
FDFPPL4003A	Schedule and manage production	50
FDFPPL4004A	Optimise a work process	50
FDFPPL4005A	Establish process capability	50
FDFPPL4006A	Manage a work area within budget	50
FDFPPL4007A	Manage supplier agreements and contracts	50
FDFPPL4008A	Manage internal audits	50
FDFPPL5001A	Design and maintain programs to support legal compliance	50
FDFRB1001A	Finish products	20
FDFRB2001A	Form and fill pastry products	40
FDFRB2002A	Prepare fillings	30
FDFRB2003A	Produce meringue-based products	20
FDFRB2004A	Provide production assistance for bread products	60
FDFRB2005A	Provide assistance in cake, pastry and biscuit production	80
FDFRB3001A	Produce pastry	50
FDFRB3002A	Produce bread dough	80
FDFRB3003A	Produce sponge, cake and cookie batter	70
FDFRB3004A	Decorate cakes and cookies	60
FDFRB3005A	Bake bread	40
FDFRB3006A	Bake sponges, cakes and cookies	50
FDFRB3007A	Bake pastry products	30
FDFRB3008A	Store, handle and use frozen dough	40
FDFRB3009A	Retard dough	20
FDFRB3010A	Process dough	60
FDFRB3011A	Diagnose and respond to product and process faults (bread)	60
FDFRB3012A	Diagnose and respond to product and process faults (pastry, cake and cookies)	60
FDFRB3013A	Produce artisan breads	80
FDFRB3014A	Produce sweet yeast products	50
FDFRB3015A	Produce and decorate gateaux and tortes	80
FDFRB3016A	Plan and schedule production for retail bakery	50
FDFRB3017A	Participate in product development	50
FDFTEC3001A	Participate in a HACCP team	50
FDFTEC3002A	Implement the pest prevention program	40
FDFTEC3003A	Apply raw materials, ingredient and process knowledge to production problems	60
FDFTEC4001A	Determine handling processes for perishable food items	60
FDFTEC4002A	Manage controlled atmosphere storage	60
FDFTEC4003A	Control food contamination and spoilage	50
FDFTEC4004A	Apply basic process engineering principles to food processing	60
FDFTEC4005A	Apply an understanding of food additives	50
FDFTEC4006A	Apply an understanding of legal requirements of food production	50
FDFTEC4007A	Describe and analyse data using mathematical principles	50
FDFTEC4008A	Apply principles of food packaging	50
FDFTEC4009A	Identify the physical and chemical properties of materials, food and related products	70
FDFTEC4010A	Manage water treatment processes	50
FDFTEC4011A	Participate in product recalls	50
FDFTEC5001A	Manage and evaluate new product trials	60
FDFTEC5002A	Manage utilities and energy for a production process	60
SITHCCC001B	Organise and prepare food	25
SITHFAB012B	Prepare and serve espresso coffee	30
SITTIND001B	Develop and update tourism industry knowledge	25
BSBMGT516C	Facilitate continuous improvement	60
TLIA2009A	Complete and check import/export documentation	30
TLIA2011A	Package goods	20
TLIA2012A	Pick and process orders	20
TLIA2014A	Use product knowledge to complete work operations	20
TLIA2021A	Despatch stock	20
TLIA2022A	Participate in stocktakes	20
TLIA3010A	Coordinate goods to bond premises	20
TLIA3015A	Complete receival/despatch documentation	40
TLIA3016A	Use inventory systems to organise stock control	40
TLIA3017A	Identify products and store to specifications	40
TLIA3018A	Organise despatch operations	40
TLIA3019A	Organise receival operations	40
TLIA3024A	Organise warehouse records operations	30
TLIA3026A	Monitor storage facilities	30
TLIA3038A	Control and order stock	40
TLIA3039A	Receive and store stock	40
TLIA4025A	Regulate temperature controlled stock	20
TLIB2009A	Check conveyor operational status	20
TLIC2041A	Operate self-propelled equipment on track	40
TLID1001A	Shift materials safely using manual handling methods	20
TLID1002A	Shift a load using manually-operated equipment	20
TLID2003A	Handle dangerous goods/hazardous substances	40
TLID2004A	Load and unload goods/cargo	30
TLID2010A	Operate a forklift	40
TLID2022A	Conduct weighbridge operations	20
TLID3011A	Conduct specialised forklift operations	40
TLID3035A	Operate a boom type elevating work platform	30
TLID3036A	Lift and move load using a mobile crane	40
TLIJ2003A	Apply grain protection measures	20
TLIJ2004A	Implement grain monitoring measures	20
TLIK2010A	Use infotechnology devices in the workplace	40
TLILIC2001A	Licence to operate a forklift truck	40
TLILIC2014A	Licence to drive light rigid vehicle	40
TLILIC2015A	Licence to drive medium rigid vehicle	40
TLILIC2016A	Licence to drive heavy rigid vehicle	50
TLILIC3006A	Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)	60
TLILIC3017A	Licence to drive heavy combination vehicle	60
TLIP2029A	Prepare and process financial documents	30
AHCARB205A	Operate and maintain chainsaws	40
AHCBAC101A	Support agricultural crop work	15
AHCBAC204A	Prepare grain storages	40
AHCBUS405A	Participate in an e-business supply chain	90
AHCCHM101A	Follow basic chemical safety rules	10
AHCCHM201A	Apply chemicals under supervision	30
AHCCHM303A	Prepare and apply chemicals	70
AHCCHM304A	Transport, handle and store chemicals	50
AHCINF204A	Fabricate and repair metal or plastic structures	60
AHCMOM101A	Assist with routine maintenance of machinery and equipment	20
AHCMOM202A	Operate tractors	40
AHCMOM203A	Operate basic machinery and equipment	20
AHCMOM204A	Undertake operational maintenance of machinery	30
AHCMOM207A	Conduct front-end loader operations	60
AHCMOM301A	Coordinate machinery and equipment maintenance and repair	80
AHCMOM302A	Perform machinery maintenance	50
AHCMOM304A	Operate machinery and equipment	40
AHCMOM305A	Operate specialised machinery and equipment	60
AHCPCM301A	Implement a plant nutrition program	60
AHCPGD301A	Implement a plant establishment program	80
AHCPHT401A	Assess olive oil for style and quality	100
AHCSOL201A	Determine basic properties of soil and/or growing media	20
AHCSOL401A	Sample soils and interpret results	60
AHCWRK305A	Coordinate work site activities	70
AHCWRK308A	Handle bulk materials in storage area	60
CPCCDO3011A	Perform dogging	80
CPCCRI3012A	Perform basic rigging	40
MSS014003A	Optimise sustainability of a process or plant area	60
MSS014004A	Develop team strategies for more sustainable use of resources	40
MSS015005A	Develop required sustainability reports	80
MSS024003A	Apply an understanding of environmental principles to a site	140
HLTFA201B	Provide basic emergency life support	8
HLTFA301C	Apply first aid	18
RIIRIS201B	Conduct local risk control	20
MTMCOR202A	Apply hygiene and sanitation practices	40
MTMCOR404A	Facilitate hygiene and sanitation performance	30
MTMP2006B	Apply animal welfare and handling requirements	40
MTMP2197C	Clean after operations - boning room	40
MTMP402B	Implement a Meat Hygiene Assessment program	30
MTMP404B	Apply meat science	40
MTMPS411C	Monitor meat preservation process	40
MTMPS412C	Monitor and overview the production of processed meats and smallgoods	80
MTMPS414B	Monitor and overview the production of Uncooked Comminuted Fermented Meat (UCFM)	30
MTMPS5603C	Develop, manage and maintain quality systems	100
MTMPSR201C	Vacuum pack product	50
MTMPSR203A	Sharpen knives	40
MTMPSR407A	Assess and evaluate meat industry requirements and processes	10
MTMPSR408A	Specify beef product using AUS-MEAT language	40
MTMPSR409A	Specify sheep product using AUS-MEAT language	30
MTMPSR410A	Specify pork product using AUS-MEAT language	30
MTMPSR5601C	Design and manage the food safety system	100
MTMR308C	Prepare and produce value-added products	10
SFIPROC504C	Design and manage a product recall	40
TAEASS403B	Participate in assessment validation	20
TAEASS502B	Design and develop assessment tools	30
TAEASS402B	Assess competence	15
TAEASS401B	Plan assessment activities and processes	20
FDFCEL3004A	Perform de-aromatising, de-alcoholising or de-sulphuring operations	40
FDFCEL3005A	Perform rectification (continuous still) operations	60
FDFFST4040A	Identify & implement product safety and quality for chilled or frozen poultry product manufacturing	40
FDFFST5025A	Implement and review the production of concentrated and dried dairy products	70
FDFCEL2006A	Operate clarification by separation (centrifugation) process	40
FDFCEL3001A	Perform second distillation (pot still brandy) operations	40
FDFLAB2002A	Perform basic microbiological tests	40
FDFCEL2018A	Carry out inert gas handling operations	20
FDFRB4002A	Control bakery operations to meet quality and production requirements	60
FDFFST4001A	Apply food processing technologies	50
FDFRB4004A	Produce sourdough products	70
FDFCD2002A	Promote wine tourism information	60
FDFWGG2019A	Perform vertebrate pest control activities	20
FDFCH4002A	Produce acid-coagulated soft cheese	50
FDFFST5023A	Implement and review the production of milk fat products	50
FDFCEL2020A	Prepare and wax tanks	20
FDFFS5001A	Develop a HACCP-based food safety plan	60
FDFCH3001A	Coordinate cheese making operations	60
FDFCEL2001A	Perform oak handling activities	20
FDFCEL3003A	Operate the concentration process	40
FDFWGG3002A	Coordinate canopy management activities	20
FDFFST5008A	Develop a new food product	100
FDFWGG3008A	Operate a mechanical harvester	40
FDFCEL2002A	Perform fermentation operations	40
FDFWGG2013A	Deliver injection requirements	20
FDFWGG3009A	Monitor and maintain nursery plants	40
FDFWGG2023A	Carry out basic canopy maintenance	40
FDFWIN2001A	Perform effectively in a wine industry workplace	40
FDFBP3001A	Operate the bottle filling process	60
FDFCEL2011A	Perform heat exchange operations	20
FDFCEL2005A	Operate the pressing process	40
FDFWGG2022A	Take and process vine cuttings	20
FDFFST4022A	Implement and review the preparation of milk for processing	40
FDFFST4050A	Identify & implement product safety and quality for processing of fruit, vegetables & other produce	40
FDFWGG3013A	Operate spreading and seeding equipment	20
FDFBP2007A	Operate the tirage and transfer process	40
FDFCEL2012A	Handle spirits	40
FDFWGG2009A	Operate specialised canopy management equipment	40
FDFWGG2020A	Carry out hot water treatment	40
FDFRB4010A	Prepare plated sweets and desserts	50
FDFFST4003A	Apply digital technology in food processing	40
FDFAU4007B	Audit a heat treatment process	90
FDFLAB2006A	Record laboratory data	40
FDFWGG2018A	Operate vineyard equipment	40
FDFCD3002A	Conduct a specialised product tasting	40
FDFWGG2004A	Undertake irrigation systems maintenance activities	40
FDFLAB3001A	Use computer technology for laboratory applications	60
FDFCEL2019A	Carry out transfer operations	20
FDFCEL2014A	Operate the rotary vacuum filtration process	40
FDFCEL2013A	Operate the pressure leaf filtration process	40
FDFCH4001A	Carry out sampling and interpret tests for cheese production	70
FDFFST4051A	Identify and implement product safety and quality processes for fish and seafood products	40
FDFFST5003A	Construct a process control chart for a food processing operation	40
FDFWGG2014A	Operate the irrigation system	40
FDFBP2006A	Operate traditional sparkling wine processes	40
FDFCEL2015A	Perform must draining operations	20
FDFWGG2024A	Pick grapes by hand	20
FDFFS4001A	Supervise and maintain a food safety plan	50
FDFWIN1001A	Identify key operations in wine production	20
FDFBP2010A	Operate manual bottling and packaging processes	20
FDFFST5005A	Identify the biochemical properties of food	70
FDFFST4033A	Implement and review the production of chocolate products	30
FDFFST4035A	Implement and review the processing of high and low boil confectionery	30
FDFOP2065A	Work in confined spaces in the food and beverage industries	30
FDFFST4008A	Preserve food in cans or sealed containers	40
FDFCEL2016A	Operate the crushing process	20
FDFBP2003A	Operate the carton packing process	20
FDFCH4003A	Produce a range of rennet-coagulated cheeses	70
FDFWGG2005A	Maintain callusing envrionment	40
FDFFST4053A	Implement and review manufacturing, packaging and testing of beverage products	40
FDFFST4002A	Monitor the development and implementation of a food QA system	70
FDFCEL3002A	Operate the continuous clarification by seperation (flotation) process	40
FDFWGG2017A	Recognise disorders and identify pests and diseases	20
FDFCEL2008A	Perform dual column distillation (continuous still brandy) operations	40
FDFWIN1002A	Identify viticulture processes	20
FDFCEL2010A	Operate the fine filtration process	40
FDFLAB2005A	Prepare and pour culture media	40
FDFRB4009A	Coordinate material supply for baking processes	40
FDFWGG2011A	Install irrigation components	40
FDFBP2011A	Operate the palletising process	20
FDFFST5007A	Evaluate sampling plans in relation to food industry standards	30
FDFWGG2008A	Train vines	20
FDFFST4034A	Implement and review the processing of chocolate	30
FDFFST5024A	Implement and review the production of fermented dairy products and dairy desserts	70
FDFWGG3004A	Coordinate nursery activities	40
FDFLAB2010A	Prepare product or show samples	60
FDFWGG2010A	Field graft vines	40
FDFWGG3005A	Perform field nursery activities	40
FDFFST4007A	Establish operational requirements for a food processing enterprise	50
FDFFST4005A	Document processes and procedures for a food product	40
FDFLAB3004A	Check and maintain readiness of wine testing equipment	30
FDFBP2004A	Operate the bottle sealing process	40
FDFFST4020A	Implement and review the processing of market milk and related products	40
FDFCD2003A	Evaluate wines (standard)	40
FDFBP3003A	Operate the softpack filling process	60
FDFRB4007A	Evaluate and assess bakery product	40
FDFLAB3003A	Perform routine troubleshooting procedures	40
FDFLAB2009A	Perform packaging quality contol procedures	60
FDFWGG2006A	Obtain and process rootlings	20
FDFFST5026A	Implement and review the production of ice creams and frozen dairy products	60
FDFWGG3003A	Coordinate crop harvesting activities	40
FDFFS4002A	Supervise and verify supporting programs for food safety	70
FDFLAB3002A	Perform non-routine or specialised tests	60
FDFWGG3006A	Coordinate hand pruning activities	40
FDFFST4012A	Apply water management principles to the food industry	40
FDFFST4030A	Implement and review the processing of chocolate and sugar-panned products	30
FDFLAB2004A	Prepare laboratory solutions and stains	40
FDFLAB2012A	Maintain aseptic environment	40
FDFFST4032A	Implement and review the production of gums and jellies	30
FDFWGG2015A	Support mechanical harvesting operations	20
FDFFST4009A	Label foods according to legislative requirements	30
FDFLAB2007A	Standardise laboratory solutions	40
FDFWGG2001A	Bench graft vines	20
FDFWGG3010A	Implement a soil management program	40
FDFCH4004A	Produce acid - heat coagulated cheese	40
FDFCEL2004A	Perform single column lees stripping (continuous still brandy) operations	20
FDFRB4006A	Explore and apply baking techniques to develop new products	60
FDFLAB3005A	Perform instrumental tests or procedures on wine samples	40
FDFCD3003A	Coordinate winery hospitality activities	40
FDFFST5001A	Monitor refrigeration and air conditioning systems in food processing	40
FDFWGG2016A	Install and maintain vine trellis	20
FDFFST4011A	Apply the principles of nutrition to food processing	50
FDFLAB2011A	Use basic laboratory equipment	40
FDFBP3002A	Operate the labelling process	60
FDFFST4036A	Implement and review the processing of confectionery products	30
FDFFST4004A	Perform microbiological procedures in the food industry	65
FDFLAB2008A	Analyse laboratory data	40
FDFFST4052A	Implement and review the manufacturing and processing of edible fats and oils	30
FDFLAB2001A	Perform basic analytical tests	40
FDFWGG3001A	Apply chemicals and biological agents	40
FDFCD2004A	Perform cellar door stock control procedure	40
FDFWGG2002A	Carry out potting operations	20
FDFWGG2025A	Plant vines by hand	20
FDFBP2001A	Operate the bottle supply process	20
FDFCD2006A	Conduct a standard product tasting	40
FDFBP2008A	Perform packaging equipment changeover	60
FDFRB4001A	Apply marketing principles to retail bakery	60
FDFWGG3007A	Implement an irrigation schedule	40
FDFLAB2003A	Perform basic packaging tests and inspections	40
FDFCD3001A	Evaluate wines (advanced)	60
FDFCH3002A	Carry out processes for a range of artisan cheeses	60
FDFCEL2009A	Perform first distillation (pot still brandy) operations	20
FDFFST5004A	Specify and monitor the nutritional value of processed food	75
FDFFST4006A	Apply food preservation technologies	50
FDFFST5006A	Apply food microbiological techniques and analysis	70
FDFCD2001A	Conduct winery and or site tours	40
FDFCEL2007A	Prepare and monitor wine cultures	40
FDFWGG2021A	Operate nursery cold storage facilities	40
FDFFST5002A	Identify and implement required process control for a food processing operation	50
FDFWGG3011A	Perform shed nursery activities	40
FDFFST4021A	Carry out sampling and testing of milk at receival	40
FDFCD2005A	Sell cellar door products and services	60
FDFFST4031A	Implement and review the processing of aerated confectioneries	30
FDFWIN2002A	Identify and control risks in own work	20
FDFRB4005A	Apply advanced finishing techniques for specialty cakes and desserts	80
FDFWGG3012A	Monitor and control vine disorders and damage	60
FDFWGG2003A	Hand prune vines	40
FDFFST5027A	Implement and review the production of milk and related products by the membrane system	50
FDFFST5030A	Develop, manage and maintain quality systems for food processing	60
FDFWGG2007A	Tend containerised nursery plants	40
FDFRB4003A	Apply baking science to work practices	70
FDFBP2005A	Operate the electronic coding process	20
FDFFST4041A	Identify and implement product safety and quality for cooked poultry product manufacturing	30
FDFBP2009A	Operate the bottle capsuling process	20
FDFWGG2012A	Identify and treat nursery plant disorders	40
FDFFST4054A	Identify and implement product safety for manufacturing of cereal products	40
FDFBP2002A	Operate the carton erection process	20
FDFCEL2003A	Operate the ion exchange process	20
FDFFST4042A	Identify and implement product safety and quality for egg based product manufacturing	30
FDFFST4010A	Apply sensory analysis in food processing	30
FDFRB4008A	Set up sustainable baking operations	40
FDFCEL2017A	Prepare and make additions and finings	40
BSBCUS501C	Manage quality customer service	40
BSBCUS301B	Deliver and monitor a service to customers	35
BSBCUS401B	Coordinate implementation of customer service strategies	40
BSBCUS201B	Deliver a service to customers	40
BSBSMB405B	Monitor and manage small business operations	45
FDFGR2011A	Receive grain for malting
FDFGR2012A	Prepare malted grain
FDFGR2013A	Blend and dispatch malt
FDFOP2066A	Operate a wort production process
FDFOP2067A	Operate a brewery fermentation process
FDFOP2068A	Operate a beer maturation process
FDFOP2069A	Operate a beer filtration process
FDFOP2070A	Operate a bright beer tank process
FDFOP2071A	Identify key stages and beer production equipment in a brewery
FDFOP2072A	Operate a beer filling process
FDFOP2073A	Operate a beer packaging process
FDFOP2074A	Prepare and monitor beer yeast propagation processes
FDFSUG101A	Install pre-ballast
FDFSUG102A	Undertake shunting operations
FDFSUG103A	Move cane bins in a marshalling yard
FDFSUG104A	Check a cane sample for extraneous matter
FDFSUG105A	Manually clean and maintain housekeeping standards
FDFSUG201A	Lay sleepers for cane rail systems
FDFSUG203A	Lay skeleton track for cane rail system
FDFSUG202A	Lay rails for cane rail systems
FDFSUG204A	Operate tamping equipment
FDFSUG205A	Construct turnouts
FDFSUG206A	Drive a cane locomotive
FDFSUG207A	Conduct cane weighbridge operations
FDFSUG208A	Operate a tipping station
FDFSUG209A	Operate an extraction station
FDFSUG210A	Operate a juice clarification process
FDFSUG211A	Operate a mud filtration process
FDFSUG212A	Chemically clean equipment
FDFSUG213A	Operate a pans station
FDFSUG214A	Operate a low grade fugal station
FDFSUG215A	Operate a high grade fugal station
FDFSUG216A	Operate a crystalliser station process
FDFSUG217A	Operate a turbine
FDFSUG218A	Operate a boiler - basic
FDFSUG220A	Operate a coal fuel supply system
FDFSUG219A	Operate a bagasse fuel supply system
FDFSUG221A	Operate an ash separation system
FDFSUG223A	Operate a cooling water system
FDFSUG222A	Operate a waste water treatment system
FDFSUG224A	Perform standard tests on cane samples
FDFSUG226A	Perform general drilling operations
FDFSUG225A	Collect and prepare samples
FDFSUG227A	Perform general lathe operations
FDFSUG229A	Perform general planing and shaping operations
FDFSUG228A	Perform general milling operations
FDFSUG230A	Undertake forming, bending and shaping
FDFSUG231A	Undertake simple fabrication
FDFSUG301A	Drive a master-slave locomotive
FDFSUG302A	Control cane traffic movements
FDFSUG303A	Adjust cane delivery schedules to meet daily milling requirements
FDFSUG304A	Operate a boiler intermediate
FDFSUG305A	Operate a boiler advanced
FDFSUG306A	Monitor a sugar mill powerhouse
FDFSUG307A	Perform factory control tests
FDFSUG308A	Analyse and convey workplace information
FDFSUG309A	Operate a sugar system
MSS402001A	Apply competitive systems and practices	40
MSS402002A	Sustain process improvements	40
MSS402010A	Manage the impact of change on own work	40
MSS402021A	Apply Just in Time procedures	30
MSS402030A	Apply cost factors to work practices	40
MSS402031A	Interpret product costs in terms of customer requirements	30
MSS402040A	Apply 5S procedures	40
MSS402050A	Monitor process capability	30
MSS402051A	Apply quality standards	30
MSS402060A	Use planning software systems in operations	40
MSS402061A	Use SCADA systems in operations	30
MSS402080A	Undertake root cause analysis	50
MSS402081A	Contribute to the application of a proactive maintenance strategy	30
MSS403001A	Implement competitive systems and practices	50
MSS403005A	Facilitate use of a Balanced Scorecard for performance improvement	40
MSS403002A	Ensure process improvements are sustained	50
MSS403010A	Facilitate change in an organisation implementing competitive systems and practices	50
MSS403011A	Facilitate implementation of competitive systems and practices	40
MSS403013A	Lead team culture improvement	40
MSS403021A	Facilitate a Just in Time system	50
MSS403023A	Monitor a levelled pull system of operations	50
MSS403030A	Improve cost factors in work practices	50
MSS403032A	Analyse manual handling processes	50
MSS403040A	Facilitate and improve implementation of 5S	50
MSS403041A	Facilitate breakthrough improvements	40
MSS403051A	Mistake proof an operational process	50
MSS404050A	Undertake process capability improvements	50
MSS404052A	Apply statistics to operational processes	40
MSS404053A	Use six sigma techniques	40
MSS404060A	Facilitate the use of planning software systems in a work area or team	50
MSS404061A	Facilitate the use of SCADA systems in a team or work area	50
MSS404082A	Assist in implementing a proactive maintenance strategy	50
MSS404081A	Undertake proactive maintenance analyses	50
MSS404083A	Support proactive maintenance	50
MSS405001A	Develop competitive systems and practices for an organisation	60
MSS405002A	Analyse and map a value stream	60
MSS405005A	Manage competitive systems and practices responding to individual and unique customer orders	60
MSS405006A	Develop a Balanced Scorecard	40
MSS405007A	Introduce competitive systems and practices to a small or medium enterprise	60
MSS405010A	Manage relationships with non-customer external organisations	60
MSS405011A	Manage people relationships	60
MSS405012A	Manage workplace learning	60
MSS405013A	Facilitate holistic culture improvement in an organisation	60
MSS405014A	Develop a communications strategy to support operations	50
MSS405020A	Develop quick changeover procedures	60
MSS405022A	Design a process layout	80
MSS405023A	Develop a levelled pull system for operations and processes	60
MSS405030A	Optimise cost of a product or service	60
MSS405032A	Analyse cost implications of maintenance strategy	60
MSS405031A	Undertake value analysis of product or process costs in terms of customer requirements	60
MSS405040A	Manage 5S system in an organisation	60
MSS405050A	Determine and improve process capability	80
MSS405060A	Develop the application of enterprise control systems in an organisation	60
MSS405061A	Determine and establish information collection requirements and processes	60
MSS405062A	Develop a documentation control strategy for an organisation	60
MSS405070A	Develop and manage sustainable energy practices	70
MSS405081A	Develop a proactive maintenance strategy	60
MSS405075A	Facilitate the development of a new product	80
MSS405082A	Adapt a proactive maintenance strategy to the process operations sector	60
MSS405083A	Adapt a proactive maintenance strategy for a seasonal or cyclical business	60
SIRXCCS201	Apply point-of-sale handling procedures	20
SIRXCCS202	Interact with customers	30
SIRXCCS304	Coordinate interaction with customers	35
SIRXFIN201	Balance and secure point-of-sale terminal	20
SIRXICT303	Operate retail information technology systems	35
SIRXMER201	Merchandise products	30
SIRXSLS201	Sell products and services	20
FDFGR4003A	Manage mill logistics and support services
FDFGR4002A	Supervise testing processes for wheat and flour
FDFGR3003A	Lead flour milling shift operations
FDFGR4001A	Control power and automation for milling processes
FDFGR3004A	Control mill processes and performance
FDFGR4004A	Establish and supervise dust control procedures in a grain processing enterprise