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Nominal hours for units of competency from the

SIT07 Tourism, Hospitality and Events Training Package

Updated: 24 May 2019

Unit CodeUnit TitleNominal Hours
CUSADM08AAddress copyright requirements20
CUSFIN01AFinance a project70
CUFIMA01AProduce and manipulate digital images20
BSBCMN107AOperate a personal computer20
SRXFAC009BPlan, develop and commission facility development20
SRXFAC005BCoordinate facility and equipment acquisition and maintenance15
SRXFAC008BObtain facilities20
SRXINU003AAnalyse participation patterns in specific markets of the leisure and recreation industry20
SRXINU014AResearch and document the history of specific leisure and recreation service(s)15
SRXINU011ADevelop and maintain a competitive pricing strategy for a leisure and recreation service15
RTF2017APrune shrubs and small trees35
RTF2204AConstruct low-profile timber or modular retaining walls50
RTF2208ALay paving30
RTF3036APlan and establish plant displays50
RTF3204AConstruct concrete structures and features80
RTF3217ASet out site for construction works50
RTE3601AInstall irrigation systems70
RTE3605ATroubleshoot irrigation systems50
CUESET05BApply set construction techniques65
CUEAUD03BOperate vision systems80
CUELGT05BRecord and operate standard lighting cues100
CUELGT09AApply a general knowledge of lighting to work activities20
CUESMT05BStage manage the production/event120
CUFPOP03BCompile a production schedule40
CULMS412BRecord and maintain collection information40
CULLB510BDevelop and maintain community/stakeholder relationships50
CULMS008AConceive, develop and realise exhibition designs50
CULMS012APlan event touring30
SRCAQU001BMonitor pool water quality5
UEGNSG604AFill gas cylinders45
SRXFAC001BMaintain equipment for activities5
SRXFAC002BMaintain sport and recreational facilities7
SRXFAC003BImplement facility maintenance programs7
MEM18001CUse hand tools20
MEM18002BUse power tools/hand held operations20
HLTFA301BApply first aid18
HLTFA302AProvide first aid in remote situation20
FNSACCT407BSet up and operate a computerised accounting system80
ICAS1193BConnect a workstation to the internet10
ICAS2017BMaintain system integrity20
TLIB307CCarry out vehicle servicing and maintenance30
TLIC107CDrive vehicle30
TLIC807CDrive coach/bus40
TLIE507CCarry out basic workplace calculations20
SIRXCCS001AApply point-of-sale handling procedures20
SIRXMER001AMerchandise products30
SIRXQUA001ADevelop innovative ideas at work35
SIRXQUA002ALead a team to foster innovation35
SIRXQUA003ACreate an innovative work environment35
SIRXQUA004ASet up systems that support innovation35
SIRXRSK001AMinimise theft20
SIRXSLS001ASell products and services20
SIRXSLS002AAdvise on products and services30
BSBCUS401ACoordinate implementation of customer service strategies40
BSBEBU401AReview and maintain a website50
BSBEBU501AInvestigate and design e business solutions50
BSBEBU502AImplement e business solutions50
BSBFIA301AMaintain financial records60
BSBFIA302AProcess payroll30
BSBFIA303AProcess accounts payable and receivable30
BSBFIA304AMaintain a general ledger60
BSBFIA401APrepare financial reports50
BSBFIM501AManage budgets and financial plans70
BSBFIM502AManage payroll30
BSBFRA401BManage compliance with franchisee obligations and legislative requirements60
BSBFRA403BManage relationship with franchisor30
BSBFRA502BManage a franchise operation50
BSBITA401ADesign databases60
BSBITU102ADevelop keyboard skills40
BSBITU201AProduce simple word processed documents60
BSBITU202ACreate and use spreadsheets30
BSBITU203ACommunicate electronically20
BSBITU301ACreate and use databases30
BSBITU302ACreate electronic presentations20
BSBITU305AConduct online transactions40
BSBITU306ADesign and produce business documents80
BSBITU309AProduce desktop published documents50
BSBITU402ADevelop and use complex spreadsheets50
BSBMGT502BManage people performance70
BSBMGT516AFacilitate continuous improvement60
BSBMGT617ADevelop and implement a business plan60
BSBMKG401BProfile the market50
BSBMKG412AConduct e-marketing communications30
BSBMKG509AImplement and monitor direct marketing activities40
BSBMKG510APlan e-marketing communications20
BSBMKG605BEvaluate international marketing opportunities60
BSBMKG606BManage international marketing programs50
BSBMKG607BManage market research50
BSBPUR501BDevelop, implement and review purchasing strategies60
BSBRES401AAnalyse and present research information40
BSBSUS501ADevelop workplace policy and procedures for sustainability50
BSBWOR204AUse business technology20
CUVADM08BDevelop and manage public relations strategies40
CUVADM10BResearch and utilise revenue and funding opportunities30
CUVCRS03BProduce computer-aided drawings50
CUFCMP301AImplement copyright arrangements20
CUFCMP501AManage and exploit copyright arrangements20
CUFDIG303AProduce and prepare photo images20
SITHACS003AProvide porter services20
SITHASC001AUse basic Asian methods of cookery60
SITHASC002AProduce appetisers and snacks for Asian cuisines32
SITHASC003APrepare stocks and soups for Asian cuisines32
SITHASC004APrepare sauces, dips and accompaniments for Asian cuisines28
SITHASC005APrepare salads for Asian cuisines28
SITHASC006APrepare rice and noodles for Asian cuisines60
SITHASC007APrepare meat, poultry, seafood and vegetables for Asian cuisines80
SITHASC009APrepare curry paste and powder for Asian cuisines32
SITHASC010APrepare satay for Asian cuisines32
SITHASC011APrepare vegetarian dishes for Asian cuisines32
SITHASC012ASelect, prepare and serve specialised Asian cuisines50
SITHASC014ADesign and operate an Asian kitchen160
SITHASC015APrepare and produce Japanese raw fish (sashimi)28
SITHASC016APrepare and produce Japanese simmered, grilled, deepfried and steamed dishes60
SITHASC017APrepare and produce Japanese one pot cookery50
SITHASC018APrepare and produce Japanese rice cookery32
SITHASC019APrepare and produce Japanese fruit-based desserts, cakes and sweetmeats32
SITHASC020APrepare and produce Chinese dim sum36
SITHASC021APrepare and cook Chinese roast meat cuts and poultry32
SITHASC022APrepare and produce tandoori food items28
SITHASC023APrepare and produce Indian breads28
SITHASC024APrepare and produce Indian sweetmeats28
SITHASC025APrepare Indian pickles and chutneys28
SITHASC026APrepare and produce Indonesian crackers18
SITHASC027APrepare, cook and serve Asian food for food service60
SITHASC028APrepare, cook and serve Asian food for menus120
SITHCCC002APresent food5
SITHCCC005AUse basic methods of cookery55
SITHCCC006APrepare appetisers and salads25
SITHCCC007APrepare sandwiches6
SITHCCC008APrepare stocks, sauces and soups35
SITHCCC009APrepare vegetables, fruit, eggs and farinaceous dishes45
SITHCCC010ASelect, prepare and cook poultry30
SITHCCC011ASelect, prepare and cook seafood30
SITHCCC012ASelect, prepare and cook meat55
SITHCCC013APrepare hot and cold desserts45
SITHCCC014APrepare pastries, cakes and yeast goods40
SITHCCC015APlan and prepare food for buffets30
SITHCCC016ADevelop cost-effective menus30
SITHCCC017AOrganise bulk cooking operations120
SITHCCC018APrepare pates and terrines30
SITHCCC019APlan, prepare and display a buffet60
SITHCCC022APrepare chocolate and chocolate confectionery60
SITHCCC025AMonitor catering revenue and costs30
SITHCCC026AEstablish and maintain quality control of food30
SITHCCC027APrepare, cook and serve food for food service60
SITHCCC028APrepare, cook and serve food for menus120
SITHCCC029APrepare foods according to dietary and cultural needs35
SITHCCC030APackage prepared foodstuffs20
SITHCCC031AOperate a fast food outlet60
SITHCCC032AApply cook-chill production processes80
SITHCCC034AApply cook-freeze production processes30
SITHCCC035ADevelop menus to meet special dietary and cultural needs18
SITHCCC040ADesign menus to meet market needs30
SITHFAB003AServe food and beverage to customers110
SITHFAB004AProvide food and beverage service100
SITHFAB005AProvide table service of alcoholic beverages50
SITHFAB007AComplete retail liquor sales10
SITHFAB008AProvide room service15
SITHFAB009AProvide responsible service of alcohol10
SITHFAB011ADevelop and update food and beverage knowledge40
SITHFAB013AProvide specialist advice on food40
SITHFAB015APrepare and serve cocktails20
SITHFAB016APlan and monitor espresso coffee service30
SITHFAB017AProvide gueridon service20
SITHFAB018AProvide silver service30
SITHFAB020AApply food and beverage skills in the workplace40
SITHFAB021AProvide and coordinate food and beverage service110
SITHGAM001AAttend gaming machines21
SITHGAM002AOperate a TAB outlet20
SITHGAM003AConduct a Keno game8
SITHGAM005ADevelop and manage gaming activities70
SITHGAM006AProvide responsible gambling services10
SITHGAM007AOperate table games80
SITHGAM008ADeal a Baccarat game80
SITHGAM009AConduct a Big Wheel game20
SITHGAM010ADeal a Blackjack game80
SITHGAM011ADeal a Poker game160
SITHGAM012ADeal a Pontoon game20
SITHGAM013AConduct a Rapid Roulette game20
SITHGAM014AConduct a Roulette game120
SITHGAM015AConduct a Sic Bo game20
SITHGAM016ASpruik at a games location16
SITHIND002AApply hospitality skills in the workplace40
SITHIND003AProvide and coordinate hospitality service110
SITHPAT001APrepare and produce pastries80
SITHPAT002APrepare and produce cakes20
SITHPAT003APrepare and produce yeast goods40
SITHPAT004APrepare bakery products for patisseries60
SITHPAT005APrepare and present gateaux, torten and cakes60
SITHPAT006APresent desserts100
SITHPAT007APrepare and display petits fours32
SITHPAT008APrepare and model marzipan32
SITHPAT009APrepare desserts to meet special dietary requirements25
SITHPAT010APrepare and display sugar work40
SITHPAT011APlan, prepare and display sweet buffet showpieces40
SITHPAT012APlan patisserie operations60
SITTGDE002AProvide arrival and departure assistance25
SITTGDE003ACoordinate and operate a tour70
SITTGDE004ALead tour groups30
SITTGDE005AManage extended touring programs40
SITTGDE006APrepare and present tour commentaries or activities70
SITTGDE007ADevelop and maintain the general and regional knowledge required by guides80
SITTGDE008AResearch and share general information on Australian Indigenous cultures80
SITTGDE009AInterpret aspects of local Australian Indigenous culture65
SITTGDE010APrepare specialised interpretive content on flora, fauna and landscape80
SITTGDE011APrepare specialised interpretive content on marine environments80
SITTGDE012APrepare specialised interpretive content on cultural and heritage environments80
SITTPPD002AResearch tourism data100
SITTPPD004APlan and implement minimal impact operations70
SITTPPD005APlan and develop interpretive activities60
SITTPPD007APlan and develop culturally appropriate tourism operations75
SITTPPD008ADevelop host community awareness of tourism35
SITTPPD009AAssess tourism opportunities for local communities40
SITTPPD010ADevelop and implement local or regional tourism plan70
SITTTOP001AAllocate tour resources35
SITTTOP002ALoad touring equipment and conduct pre-departure checks30
SITTTOP005AProvide camp site catering80
SITTTSL001AOperate an online information system30
SITTTSL002AAccess and interpret product information60
SITTTSL003ASource and provide international destination information and advice60
SITTTSL004ASource and provide Australian destination information and advice30
SITTTSL005ASell tourism products and services45
SITTTSL011AMaintain a product inventory20
SITTVAF001AProvide venue information and assistance30
SITTVAF002AProvide a briefing or scripted commentary20
SITTVAF003AOperate a ride location60
SITTVAF004ALoad and unload a ride10
SITXADM001APerform office procedures20
SITXADM002ASource and present information10
SITXADM003AWrite business documents30
SITXADM004APlan and manage meetings20
SITXCCS002AProvide quality customer service40
SITXCCS003AManage quality customer service60
SITXCCS004AProvide club reception services40
SITXCOM001AWork with colleagues and customers20
SITXCOM002AWork in a socially diverse environment20
SITXCOM003ADeal with conflict situations15
SITXCOM004ACommunicate on the telephone20
SITXCOM005AMake presentations5
SITXCOM006AAddress protocol requirements30
SITXENV001AParticipate in environmentally sustainable work practices30
SITXENV002AImplement and monitor environmentally sustainable work practices25
SITXENV003ADevelop workplace policy and procedures for sustainability40
SITXEVT006AResearch and evaluate event industry trends and practices30
SITXEVT008APlan and develop event proposals and bids40
SITXEVT009ADevelop event concepts30
SITXEVT011ADevelop crowd control plans and procedures30
SITXEVT012ASelect event venues and sites35
SITXEVT013AManage event staging40
SITXEVT014ADevelop conference programs30
SITXEVT019AManage multi -venue events40
SITXFIN001AProcess financial transactions20
SITXFIN002AMaintain financial records40
SITXFIN003AInterpret financial information50
SITXFIN004AManage finances within a budget30
SITXFIN005APrepare and monitor budgets35
SITXFIN006AObtain and manage sponsorship30
SITXFIN007AManage physical assets30
SITXFIN008AManage financial operations75
SITXFSA001AImplement food safety procedures40
SITXFSA002ADevelop and implement a food safety program40
SITXFSA003ATransport and store food in a safe and hygienic manner30
SITXGLC001ADevelop and update legal knowledge required for business compliance80
SITXHRM001ACoach others in job skills20
SITXHRM002ARecruit, select and induct staff60
SITXHRM003ARoster staff20
SITXHRM004AManage volunteers20
SITXHRM005ALead and manage people60
SITXHRM006AMonitor staff performance35
SITXHRM007AManage workplace diversity60
SITXHRM008AManage workplace relations60
SITXHRM009AProvide mentoring support to business colleagues60
SITXICT001ABuild and launch a website for a small business85
SITXINV001AReceive and store stock10
SITXINV002AControl and order stock30
SITXINV003AManage and purchase stock70
SITXMGT001AMonitor work operations30
SITXMGT002ADevelop and implement operational plans50
SITXMGT003AManage projects60
SITXMGT004ADevelop and implement a business plan50
SITXMGT005AManage business risk40
SITXMGT006AEstablish and conduct business relationships40
SITXMPR001ACoordinate production of brochures and marketing materials60
SITXMPR002ACreate a promotional display or stand30
SITXMPR003APlan and implement sales activities35
SITXMPR004ACoordinate marketing activities45
SITXMPR005ADevelop and manage marketing strategies50
SITXMPR006AParticipate in cooperative online marketing initiatives for the tourism industry35
SITXOHS002AFollow workplace hygiene procedures25
SITXOHS005AEstablish and maintain an OHS system35
SITXQUA001AContribute to workplace improvements18
SITXQUA002AOriginate and develop a concept80
CPPSEC2012AMonitor and control individual and crowd behaviour20
CPPSEC3017APlan and conduct evacuation of premises16
CPPSEC3018AProvide for the safety of persons at risk40
CUEAUD06BApply a general knowledge of vision systems to work activities20
CUEFOH03CProvide seating and ticketing advice50
CUEFOH04CUsher patrons30
CUEFOH06CManage venue services100
CUEFOH08BProcess incoming customer orders30
CUEPMT11BManage the production process150
CUEPRP02BResearch, obtain and prepare props70
CUESMT10BOrganise and facilitate rehearsals120
CUESMT11BCreate, update and use production reference documents100
CUESOU07BApply a general knowledge of audio to work activities40
CUESTA01CInstall staging elements80
CUESTA05CApply a general knowledge of staging to work activities20
CUETEM03CEstablish and manage production requirements and resources45
CUETEM06BOrganise and monitor bump in/bump out150
CUETGE05CMaintain physical production elements45
CUETGE15BHandle physical elements during bump in/bump out80
PUAWER004BRespond to workplace emergencies2
SIFBGM001AProvide general grounds care20
SIFBGM002AMaintain property and structures20
SIFBGM006AEvaluate building and grounds maintenance and development needs40
SIFBGM007ACoordinate building and grounds maintenance and development40
RIISAM204AOperate small plant and equipment20
SITHCCC038BPlan catering for an event or function40
SITHFAB222AConduct a product tasting for alcoholic beverages40
SITHFAB227AOperate and monitor cellar systems25
SITHFAB323AProvide advice on beers, spirits and liqueurs40
SITHFAB324AProvide specialised advice on food and beverage matching40
SITHFAB325AProvide specialised advice on Australian wines40
SITHFAB326AProvide specialised advice on imported wines40
SITHFAB428AManage the sale or service of wine80
SITTHPR303ATow and site a recreational vehicle safely10
SITXCCS001BProvide visitor information35
SITXCCS305AProvide lost and found facility2
SITXLAN1__AConduct basic workplace oral communication in a language other than English
SITXLAN2__AConduct routine workplace oral communication in a language other than English
SITXLAN3__AConduct workplace oral communication in a language other than English
SITXLAN4__AConduct complex workplace oral communication in a language other than English
SITXLAN5__ARead and write workplace information in a language other than English
SITXLAN6__ARead and write workplace documents in a language other than English
SITXOHS001BFollow health, safety and security procedures12
SITXOHS003BIdentify hazards, and assess and control safety risks30
SITXOHS004BImplement and monitor workplace health, safety and security practices30
BSBITU302BCreate electronic presentations20
SITHACS001BProvide accommodation reception services30
SITHACS002BConduct night audit20
SITHACS004BProvide housekeeping services to guests10
SITHACS005BPrepare rooms for guests25
SITHACS006BClean premises and equipment45
SITHACS007BLaunder linen and guest clothes20
SITHACS008BProvide valet service40
SITHASC008BPrepare desserts for Asian cuisines32
SITHASC013BPlan menus for Asian cuisines30
SITHCCC001BOrganise and prepare food25
SITHCCC003BReceive and store kitchen supplies6
SITHCCC004BClean and maintain kitchen premises6
SITHCCC020BPrepare portion-controlled meat cuts30
SITHCCC021BHandle and serve cheese10
SITHCCC023BSelect, prepare and serve specialised food items50
SITHCCC024BSelect, prepare and serve specialised cuisines50
SITHCCC033BApply catering control principles25
SITHCCC036BSelect catering systems20
SITHCCC037CManage facilities associated with commercial catering contracts35
SITHCCC039BPrepare tenders for catering contracts36
SITHFAB001CClean and tidy bar areas15
SITHFAB002COperate a bar35
SITHFAB010CPrepare and serve non alcoholic beverages20
SITHFAB012BPrepare and serve espresso coffee30
SITHGAM004BAnalyse and report on gaming machine data20
SITHIND001BDevelop and update hospitality industry knowledge25
SITTGDE001BWork as a guide90
SITTHPR301BPlan and organise daily work10
SITTHPR302BPlan and organise in-house recreational activities60
SITTIND001BDevelop and update tourism industry knowledge25
SITTIND202BDevelop and update caravan industry knowledge25
SITTPPD001BResearch, assess and develop tourism products100
SITTPPD003BSource and package tourism products65
SITTPPD006BPlan and develop ecologically sustainable tourism operations85
SITTTOP003BOperate and maintain a 4WD tour vehicle35
SITTTOP004BSet up and operate a camp site55
SITTTOP006BOperate tours in a remote area70
SITTTSL006BPrepare quotations30
SITTTSL007BReceive and process reservations30
SITTTSL008BBook and coordinate supplier services20
SITTTSL009BProcess travel-related documentation30
SITTTSL010BControl reservations or operations using a computerised system120
SITTTSL012BConstruct domestic airfares35
SITTTSL013BConstruct normal international airfares40
SITTTSL014BConstruct promotional international airfares40
SITTTSL015BConstruct advanced international airfares40
SITTTSL016BAdminister billing and settlement plan15
SITTVAF005BOperate a games location24
SITXEVT001BDevelop and update event industry knowledge25
SITXEVT002BProvide event staging support30
SITXEVT003BProcess and monitor event registrations20
SITXEVT004BCoordinate on-site event registrations40
SITXEVT005BOrganise in-house events or functions40
SITXEVT007BDetermine event feasibility50
SITXEVT010BEvaluate and address event regulatory requirements40
SITXEVT015BManage exhibitions40
SITXEVT016BOrganise and monitor event infrastructure40
SITXEVT017BProvide on-site event management services60
SITXEVT018BDevelop a transport strategy for an event40
BSBCUS401BCoordinate implementation of customer service strategies40