Unit Code | Unit Title | Nominal Hours |
CUSADM08A | Address copyright requirements | 20 |
CUSFIN01A | Finance a project | 70 |
CUFIMA01A | Produce and manipulate digital images | 20 |
BSBCMN107A | Operate a personal computer | 20 |
SRXFAC009B | Plan, develop and commission facility development | 20 |
SRXFAC005B | Coordinate facility and equipment acquisition and maintenance | 15 |
SRXFAC008B | Obtain facilities | 20 |
SRXINU003A | Analyse participation patterns in specific markets of the leisure and recreation industry | 20 |
SRXINU014A | Research and document the history of specific leisure and recreation service(s) | 15 |
SRXINU011A | Develop and maintain a competitive pricing strategy for a leisure and recreation service | 15 |
RTF2017A | Prune shrubs and small trees | 35 |
RTF2204A | Construct low-profile timber or modular retaining walls | 50 |
RTF2208A | Lay paving | 30 |
RTF3036A | Plan and establish plant displays | 50 |
RTF3204A | Construct concrete structures and features | 80 |
RTF3217A | Set out site for construction works | 50 |
RTE3601A | Install irrigation systems | 70 |
RTE3605A | Troubleshoot irrigation systems | 50 |
CUESET05B | Apply set construction techniques | 65 |
CUEAUD03B | Operate vision systems | 80 |
CUELGT05B | Record and operate standard lighting cues | 100 |
CUELGT09A | Apply a general knowledge of lighting to work activities | 20 |
CUESMT05B | Stage manage the production/event | 120 |
CUFPOP03B | Compile a production schedule | 40 |
CULMS412B | Record and maintain collection information | 40 |
CULLB510B | Develop and maintain community/stakeholder relationships | 50 |
CULMS008A | Conceive, develop and realise exhibition designs | 50 |
CULMS012A | Plan event touring | 30 |
SRCAQU001B | Monitor pool water quality | 5 |
UEGNSG604A | Fill gas cylinders | 45 |
SRXFAC001B | Maintain equipment for activities | 5 |
SRXFAC002B | Maintain sport and recreational facilities | 7 |
SRXFAC003B | Implement facility maintenance programs | 7 |
MEM18001C | Use hand tools | 20 |
MEM18002B | Use power tools/hand held operations | 20 |
HLTFA301B | Apply first aid | 18 |
HLTFA302A | Provide first aid in remote situation | 20 |
FNSACCT407B | Set up and operate a computerised accounting system | 80 |
ICAS1193B | Connect a workstation to the internet | 10 |
ICAS2017B | Maintain system integrity | 20 |
TLIB307C | Carry out vehicle servicing and maintenance | 30 |
TLIC107C | Drive vehicle | 30 |
TLIC807C | Drive coach/bus | 40 |
TLIE507C | Carry out basic workplace calculations | 20 |
SIRXCCS001A | Apply point-of-sale handling procedures | 20 |
SIRXMER001A | Merchandise products | 30 |
SIRXQUA001A | Develop innovative ideas at work | 35 |
SIRXQUA002A | Lead a team to foster innovation | 35 |
SIRXQUA003A | Create an innovative work environment | 35 |
SIRXQUA004A | Set up systems that support innovation | 35 |
SIRXRSK001A | Minimise theft | 20 |
SIRXSLS001A | Sell products and services | 20 |
SIRXSLS002A | Advise on products and services | 30 |
BSBCUS401A | Coordinate implementation of customer service strategies | 40 |
BSBEBU401A | Review and maintain a website | 50 |
BSBEBU501A | Investigate and design e business solutions | 50 |
BSBEBU502A | Implement e business solutions | 50 |
BSBFIA301A | Maintain financial records | 60 |
BSBFIA302A | Process payroll | 30 |
BSBFIA303A | Process accounts payable and receivable | 30 |
BSBFIA304A | Maintain a general ledger | 60 |
BSBFIA401A | Prepare financial reports | 50 |
BSBFIM501A | Manage budgets and financial plans | 70 |
BSBFIM502A | Manage payroll | 30 |
BSBFRA401B | Manage compliance with franchisee obligations and legislative requirements | 60 |
BSBFRA403B | Manage relationship with franchisor | 30 |
BSBFRA502B | Manage a franchise operation | 50 |
BSBITA401A | Design databases | 60 |
BSBITU102A | Develop keyboard skills | 40 |
BSBITU201A | Produce simple word processed documents | 60 |
BSBITU202A | Create and use spreadsheets | 30 |
BSBITU203A | Communicate electronically | 20 |
BSBITU301A | Create and use databases | 30 |
BSBITU302A | Create electronic presentations | 20 |
BSBITU305A | Conduct online transactions | 40 |
BSBITU306A | Design and produce business documents | 80 |
BSBITU309A | Produce desktop published documents | 50 |
BSBITU402A | Develop and use complex spreadsheets | 50 |
BSBMGT502B | Manage people performance | 70 |
BSBMGT516A | Facilitate continuous improvement | 60 |
BSBMGT617A | Develop and implement a business plan | 60 |
BSBMKG401B | Profile the market | 50 |
BSBMKG412A | Conduct e-marketing communications | 30 |
BSBMKG509A | Implement and monitor direct marketing activities | 40 |
BSBMKG510A | Plan e-marketing communications | 20 |
BSBMKG605B | Evaluate international marketing opportunities | 60 |
BSBMKG606B | Manage international marketing programs | 50 |
BSBMKG607B | Manage market research | 50 |
BSBPUR501B | Develop, implement and review purchasing strategies | 60 |
BSBRES401A | Analyse and present research information | 40 |
BSBSUS501A | Develop workplace policy and procedures for sustainability | 50 |
BSBWOR204A | Use business technology | 20 |
CUVADM08B | Develop and manage public relations strategies | 40 |
CUVADM10B | Research and utilise revenue and funding opportunities | 30 |
CUVCRS03B | Produce computer-aided drawings | 50 |
CUFCMP301A | Implement copyright arrangements | 20 |
CUFCMP501A | Manage and exploit copyright arrangements | 20 |
CUFDIG303A | Produce and prepare photo images | 20 |
SITHACS003A | Provide porter services | 20 |
SITHASC001A | Use basic Asian methods of cookery | 60 |
SITHASC002A | Produce appetisers and snacks for Asian cuisines | 32 |
SITHASC003A | Prepare stocks and soups for Asian cuisines | 32 |
SITHASC004A | Prepare sauces, dips and accompaniments for Asian cuisines | 28 |
SITHASC005A | Prepare salads for Asian cuisines | 28 |
SITHASC006A | Prepare rice and noodles for Asian cuisines | 60 |
SITHASC007A | Prepare meat, poultry, seafood and vegetables for Asian cuisines | 80 |
SITHASC009A | Prepare curry paste and powder for Asian cuisines | 32 |
SITHASC010A | Prepare satay for Asian cuisines | 32 |
SITHASC011A | Prepare vegetarian dishes for Asian cuisines | 32 |
SITHASC012A | Select, prepare and serve specialised Asian cuisines | 50 |
SITHASC014A | Design and operate an Asian kitchen | 160 |
SITHASC015A | Prepare and produce Japanese raw fish (sashimi) | 28 |
SITHASC016A | Prepare and produce Japanese simmered, grilled, deepfried and steamed dishes | 60 |
SITHASC017A | Prepare and produce Japanese one pot cookery | 50 |
SITHASC018A | Prepare and produce Japanese rice cookery | 32 |
SITHASC019A | Prepare and produce Japanese fruit-based desserts, cakes and sweetmeats | 32 |
SITHASC020A | Prepare and produce Chinese dim sum | 36 |
SITHASC021A | Prepare and cook Chinese roast meat cuts and poultry | 32 |
SITHASC022A | Prepare and produce tandoori food items | 28 |
SITHASC023A | Prepare and produce Indian breads | 28 |
SITHASC024A | Prepare and produce Indian sweetmeats | 28 |
SITHASC025A | Prepare Indian pickles and chutneys | 28 |
SITHASC026A | Prepare and produce Indonesian crackers | 18 |
SITHASC027A | Prepare, cook and serve Asian food for food service | 60 |
SITHASC028A | Prepare, cook and serve Asian food for menus | 120 |
SITHCCC002A | Present food | 5 |
SITHCCC005A | Use basic methods of cookery | 55 |
SITHCCC006A | Prepare appetisers and salads | 25 |
SITHCCC007A | Prepare sandwiches | 6 |
SITHCCC008A | Prepare stocks, sauces and soups | 35 |
SITHCCC009A | Prepare vegetables, fruit, eggs and farinaceous dishes | 45 |
SITHCCC010A | Select, prepare and cook poultry | 30 |
SITHCCC011A | Select, prepare and cook seafood | 30 |
SITHCCC012A | Select, prepare and cook meat | 55 |
SITHCCC013A | Prepare hot and cold desserts | 45 |
SITHCCC014A | Prepare pastries, cakes and yeast goods | 40 |
SITHCCC015A | Plan and prepare food for buffets | 30 |
SITHCCC016A | Develop cost-effective menus | 30 |
SITHCCC017A | Organise bulk cooking operations | 120 |
SITHCCC018A | Prepare pates and terrines | 30 |
SITHCCC019A | Plan, prepare and display a buffet | 60 |
SITHCCC022A | Prepare chocolate and chocolate confectionery | 60 |
SITHCCC025A | Monitor catering revenue and costs | 30 |
SITHCCC026A | Establish and maintain quality control of food | 30 |
SITHCCC027A | Prepare, cook and serve food for food service | 60 |
SITHCCC028A | Prepare, cook and serve food for menus | 120 |
SITHCCC029A | Prepare foods according to dietary and cultural needs | 35 |
SITHCCC030A | Package prepared foodstuffs | 20 |
SITHCCC031A | Operate a fast food outlet | 60 |
SITHCCC032A | Apply cook-chill production processes | 80 |
SITHCCC034A | Apply cook-freeze production processes | 30 |
SITHCCC035A | Develop menus to meet special dietary and cultural needs | 18 |
SITHCCC040A | Design menus to meet market needs | 30 |
SITHFAB003A | Serve food and beverage to customers | 110 |
SITHFAB004A | Provide food and beverage service | 100 |
SITHFAB005A | Provide table service of alcoholic beverages | 50 |
SITHFAB007A | Complete retail liquor sales | 10 |
SITHFAB008A | Provide room service | 15 |
SITHFAB009A | Provide responsible service of alcohol | 10 |
SITHFAB011A | Develop and update food and beverage knowledge | 40 |
SITHFAB013A | Provide specialist advice on food | 40 |
SITHFAB015A | Prepare and serve cocktails | 20 |
SITHFAB016A | Plan and monitor espresso coffee service | 30 |
SITHFAB017A | Provide gueridon service | 20 |
SITHFAB018A | Provide silver service | 30 |
SITHFAB020A | Apply food and beverage skills in the workplace | 40 |
SITHFAB021A | Provide and coordinate food and beverage service | 110 |
SITHGAM001A | Attend gaming machines | 21 |
SITHGAM002A | Operate a TAB outlet | 20 |
SITHGAM003A | Conduct a Keno game | 8 |
SITHGAM005A | Develop and manage gaming activities | 70 |
SITHGAM006A | Provide responsible gambling services | 10 |
SITHGAM007A | Operate table games | 80 |
SITHGAM008A | Deal a Baccarat game | 80 |
SITHGAM009A | Conduct a Big Wheel game | 20 |
SITHGAM010A | Deal a Blackjack game | 80 |
SITHGAM011A | Deal a Poker game | 160 |
SITHGAM012A | Deal a Pontoon game | 20 |
SITHGAM013A | Conduct a Rapid Roulette game | 20 |
SITHGAM014A | Conduct a Roulette game | 120 |
SITHGAM015A | Conduct a Sic Bo game | 20 |
SITHGAM016A | Spruik at a games location | 16 |
SITHIND002A | Apply hospitality skills in the workplace | 40 |
SITHIND003A | Provide and coordinate hospitality service | 110 |
SITHPAT001A | Prepare and produce pastries | 80 |
SITHPAT002A | Prepare and produce cakes | 20 |
SITHPAT003A | Prepare and produce yeast goods | 40 |
SITHPAT004A | Prepare bakery products for patisseries | 60 |
SITHPAT005A | Prepare and present gateaux, torten and cakes | 60 |
SITHPAT006A | Present desserts | 100 |
SITHPAT007A | Prepare and display petits fours | 32 |
SITHPAT008A | Prepare and model marzipan | 32 |
SITHPAT009A | Prepare desserts to meet special dietary requirements | 25 |
SITHPAT010A | Prepare and display sugar work | 40 |
SITHPAT011A | Plan, prepare and display sweet buffet showpieces | 40 |
SITHPAT012A | Plan patisserie operations | 60 |
SITTGDE002A | Provide arrival and departure assistance | 25 |
SITTGDE003A | Coordinate and operate a tour | 70 |
SITTGDE004A | Lead tour groups | 30 |
SITTGDE005A | Manage extended touring programs | 40 |
SITTGDE006A | Prepare and present tour commentaries or activities | 70 |
SITTGDE007A | Develop and maintain the general and regional knowledge required by guides | 80 |
SITTGDE008A | Research and share general information on Australian Indigenous cultures | 80 |
SITTGDE009A | Interpret aspects of local Australian Indigenous culture | 65 |
SITTGDE010A | Prepare specialised interpretive content on flora, fauna and landscape | 80 |
SITTGDE011A | Prepare specialised interpretive content on marine environments | 80 |
SITTGDE012A | Prepare specialised interpretive content on cultural and heritage environments | 80 |
SITTPPD002A | Research tourism data | 100 |
SITTPPD004A | Plan and implement minimal impact operations | 70 |
SITTPPD005A | Plan and develop interpretive activities | 60 |
SITTPPD007A | Plan and develop culturally appropriate tourism operations | 75 |
SITTPPD008A | Develop host community awareness of tourism | 35 |
SITTPPD009A | Assess tourism opportunities for local communities | 40 |
SITTPPD010A | Develop and implement local or regional tourism plan | 70 |
SITTTOP001A | Allocate tour resources | 35 |
SITTTOP002A | Load touring equipment and conduct pre-departure checks | 30 |
SITTTOP005A | Provide camp site catering | 80 |
SITTTSL001A | Operate an online information system | 30 |
SITTTSL002A | Access and interpret product information | 60 |
SITTTSL003A | Source and provide international destination information and advice | 60 |
SITTTSL004A | Source and provide Australian destination information and advice | 30 |
SITTTSL005A | Sell tourism products and services | 45 |
SITTTSL011A | Maintain a product inventory | 20 |
SITTVAF001A | Provide venue information and assistance | 30 |
SITTVAF002A | Provide a briefing or scripted commentary | 20 |
SITTVAF003A | Operate a ride location | 60 |
SITTVAF004A | Load and unload a ride | 10 |
SITXADM001A | Perform office procedures | 20 |
SITXADM002A | Source and present information | 10 |
SITXADM003A | Write business documents | 30 |
SITXADM004A | Plan and manage meetings | 20 |
SITXCCS002A | Provide quality customer service | 40 |
SITXCCS003A | Manage quality customer service | 60 |
SITXCCS004A | Provide club reception services | 40 |
SITXCOM001A | Work with colleagues and customers | 20 |
SITXCOM002A | Work in a socially diverse environment | 20 |
SITXCOM003A | Deal with conflict situations | 15 |
SITXCOM004A | Communicate on the telephone | 20 |
SITXCOM005A | Make presentations | 5 |
SITXCOM006A | Address protocol requirements | 30 |
SITXENV001A | Participate in environmentally sustainable work practices | 30 |
SITXENV002A | Implement and monitor environmentally sustainable work practices | 25 |
SITXENV003A | Develop workplace policy and procedures for sustainability | 40 |
SITXEVT006A | Research and evaluate event industry trends and practices | 30 |
SITXEVT008A | Plan and develop event proposals and bids | 40 |
SITXEVT009A | Develop event concepts | 30 |
SITXEVT011A | Develop crowd control plans and procedures | 30 |
SITXEVT012A | Select event venues and sites | 35 |
SITXEVT013A | Manage event staging | 40 |
SITXEVT014A | Develop conference programs | 30 |
SITXEVT019A | Manage multi -venue events | 40 |
SITXFIN001A | Process financial transactions | 20 |
SITXFIN002A | Maintain financial records | 40 |
SITXFIN003A | Interpret financial information | 50 |
SITXFIN004A | Manage finances within a budget | 30 |
SITXFIN005A | Prepare and monitor budgets | 35 |
SITXFIN006A | Obtain and manage sponsorship | 30 |
SITXFIN007A | Manage physical assets | 30 |
SITXFIN008A | Manage financial operations | 75 |
SITXFSA001A | Implement food safety procedures | 40 |
SITXFSA002A | Develop and implement a food safety program | 40 |
SITXFSA003A | Transport and store food in a safe and hygienic manner | 30 |
SITXGLC001A | Develop and update legal knowledge required for business compliance | 80 |
SITXHRM001A | Coach others in job skills | 20 |
SITXHRM002A | Recruit, select and induct staff | 60 |
SITXHRM003A | Roster staff | 20 |
SITXHRM004A | Manage volunteers | 20 |
SITXHRM005A | Lead and manage people | 60 |
SITXHRM006A | Monitor staff performance | 35 |
SITXHRM007A | Manage workplace diversity | 60 |
SITXHRM008A | Manage workplace relations | 60 |
SITXHRM009A | Provide mentoring support to business colleagues | 60 |
SITXICT001A | Build and launch a website for a small business | 85 |
SITXINV001A | Receive and store stock | 10 |
SITXINV002A | Control and order stock | 30 |
SITXINV003A | Manage and purchase stock | 70 |
SITXMGT001A | Monitor work operations | 30 |
SITXMGT002A | Develop and implement operational plans | 50 |
SITXMGT003A | Manage projects | 60 |
SITXMGT004A | Develop and implement a business plan | 50 |
SITXMGT005A | Manage business risk | 40 |
SITXMGT006A | Establish and conduct business relationships | 40 |
SITXMPR001A | Coordinate production of brochures and marketing materials | 60 |
SITXMPR002A | Create a promotional display or stand | 30 |
SITXMPR003A | Plan and implement sales activities | 35 |
SITXMPR004A | Coordinate marketing activities | 45 |
SITXMPR005A | Develop and manage marketing strategies | 50 |
SITXMPR006A | Participate in cooperative online marketing initiatives for the tourism industry | 35 |
SITXOHS002A | Follow workplace hygiene procedures | 25 |
SITXOHS005A | Establish and maintain an OHS system | 35 |
SITXQUA001A | Contribute to workplace improvements | 18 |
SITXQUA002A | Originate and develop a concept | 80 |
CPPSEC2012A | Monitor and control individual and crowd behaviour | 20 |
CPPSEC3017A | Plan and conduct evacuation of premises | 16 |
CPPSEC3018A | Provide for the safety of persons at risk | 40 |
CUEAUD06B | Apply a general knowledge of vision systems to work activities | 20 |
CUEFOH03C | Provide seating and ticketing advice | 50 |
CUEFOH04C | Usher patrons | 30 |
CUEFOH06C | Manage venue services | 100 |
CUEFOH08B | Process incoming customer orders | 30 |
CUEPMT11B | Manage the production process | 150 |
CUEPRP02B | Research, obtain and prepare props | 70 |
CUESMT10B | Organise and facilitate rehearsals | 120 |
CUESMT11B | Create, update and use production reference documents | 100 |
CUESOU07B | Apply a general knowledge of audio to work activities | 40 |
CUESTA01C | Install staging elements | 80 |
CUESTA05C | Apply a general knowledge of staging to work activities | 20 |
CUETEM03C | Establish and manage production requirements and resources | 45 |
CUETEM06B | Organise and monitor bump in/bump out | 150 |
CUETGE05C | Maintain physical production elements | 45 |
CUETGE15B | Handle physical elements during bump in/bump out | 80 |
PUAWER004B | Respond to workplace emergencies | 2 |
SIFBGM001A | Provide general grounds care | 20 |
SIFBGM002A | Maintain property and structures | 20 |
SIFBGM006A | Evaluate building and grounds maintenance and development needs | 40 |
SIFBGM007A | Coordinate building and grounds maintenance and development | 40 |
RIISAM204A | Operate small plant and equipment | 20 |
SITHCCC038B | Plan catering for an event or function | 40 |
SITHFAB222A | Conduct a product tasting for alcoholic beverages | 40 |
SITHFAB227A | Operate and monitor cellar systems | 25 |
SITHFAB323A | Provide advice on beers, spirits and liqueurs | 40 |
SITHFAB324A | Provide specialised advice on food and beverage matching | 40 |
SITHFAB325A | Provide specialised advice on Australian wines | 40 |
SITHFAB326A | Provide specialised advice on imported wines | 40 |
SITHFAB428A | Manage the sale or service of wine | 80 |
SITTHPR303A | Tow and site a recreational vehicle safely | 10 |
SITXCCS001B | Provide visitor information | 35 |
SITXCCS305A | Provide lost and found facility | 2 |
SITXLAN1__A | Conduct basic workplace oral communication in a language other than English | |
SITXLAN2__A | Conduct routine workplace oral communication in a language other than English | |
SITXLAN3__A | Conduct workplace oral communication in a language other than English | |
SITXLAN4__A | Conduct complex workplace oral communication in a language other than English | |
SITXLAN5__A | Read and write workplace information in a language other than English | |
SITXLAN6__A | Read and write workplace documents in a language other than English | |
SITXOHS001B | Follow health, safety and security procedures | 12 |
SITXOHS003B | Identify hazards, and assess and control safety risks | 30 |
SITXOHS004B | Implement and monitor workplace health, safety and security practices | 30 |
BSBITU302B | Create electronic presentations | 20 |
SITHACS001B | Provide accommodation reception services | 30 |
SITHACS002B | Conduct night audit | 20 |
SITHACS004B | Provide housekeeping services to guests | 10 |
SITHACS005B | Prepare rooms for guests | 25 |
SITHACS006B | Clean premises and equipment | 45 |
SITHACS007B | Launder linen and guest clothes | 20 |
SITHACS008B | Provide valet service | 40 |
SITHASC008B | Prepare desserts for Asian cuisines | 32 |
SITHASC013B | Plan menus for Asian cuisines | 30 |
SITHCCC001B | Organise and prepare food | 25 |
SITHCCC003B | Receive and store kitchen supplies | 6 |
SITHCCC004B | Clean and maintain kitchen premises | 6 |
SITHCCC020B | Prepare portion-controlled meat cuts | 30 |
SITHCCC021B | Handle and serve cheese | 10 |
SITHCCC023B | Select, prepare and serve specialised food items | 50 |
SITHCCC024B | Select, prepare and serve specialised cuisines | 50 |
SITHCCC033B | Apply catering control principles | 25 |
SITHCCC036B | Select catering systems | 20 |
SITHCCC037C | Manage facilities associated with commercial catering contracts | 35 |
SITHCCC039B | Prepare tenders for catering contracts | 36 |
SITHFAB001C | Clean and tidy bar areas | 15 |
SITHFAB002C | Operate a bar | 35 |
SITHFAB010C | Prepare and serve non alcoholic beverages | 20 |
SITHFAB012B | Prepare and serve espresso coffee | 30 |
SITHGAM004B | Analyse and report on gaming machine data | 20 |
SITHIND001B | Develop and update hospitality industry knowledge | 25 |
SITTGDE001B | Work as a guide | 90 |
SITTHPR301B | Plan and organise daily work | 10 |
SITTHPR302B | Plan and organise in-house recreational activities | 60 |
SITTIND001B | Develop and update tourism industry knowledge | 25 |
SITTIND202B | Develop and update caravan industry knowledge | 25 |
SITTPPD001B | Research, assess and develop tourism products | 100 |
SITTPPD003B | Source and package tourism products | 65 |
SITTPPD006B | Plan and develop ecologically sustainable tourism operations | 85 |
SITTTOP003B | Operate and maintain a 4WD tour vehicle | 35 |
SITTTOP004B | Set up and operate a camp site | 55 |
SITTTOP006B | Operate tours in a remote area | 70 |
SITTTSL006B | Prepare quotations | 30 |
SITTTSL007B | Receive and process reservations | 30 |
SITTTSL008B | Book and coordinate supplier services | 20 |
SITTTSL009B | Process travel-related documentation | 30 |
SITTTSL010B | Control reservations or operations using a computerised system | 120 |
SITTTSL012B | Construct domestic airfares | 35 |
SITTTSL013B | Construct normal international airfares | 40 |
SITTTSL014B | Construct promotional international airfares | 40 |
SITTTSL015B | Construct advanced international airfares | 40 |
SITTTSL016B | Administer billing and settlement plan | 15 |
SITTVAF005B | Operate a games location | 24 |
SITXEVT001B | Develop and update event industry knowledge | 25 |
SITXEVT002B | Provide event staging support | 30 |
SITXEVT003B | Process and monitor event registrations | 20 |
SITXEVT004B | Coordinate on-site event registrations | 40 |
SITXEVT005B | Organise in-house events or functions | 40 |
SITXEVT007B | Determine event feasibility | 50 |
SITXEVT010B | Evaluate and address event regulatory requirements | 40 |
SITXEVT015B | Manage exhibitions | 40 |
SITXEVT016B | Organise and monitor event infrastructure | 40 |
SITXEVT017B | Provide on-site event management services | 60 |
SITXEVT018B | Develop a transport strategy for an event | 40 |
BSBCUS401B | Coordinate implementation of customer service strategies | 40 |